Fill your house with the sweet smell of freshly baked bread this holiday season and dress up your dinner table with this festive Julekake Christmas tree. This traditional Norweigian bread is filled with dried and candied fruits and looks merry when shaped like a Christmas tree.
If you are looking for a way to dress up your bread for Christmas dinner, brunch, or breakfast, you are going to want to make this Julekake Christmas Tree.
Not only does it look really festive but it tastes extraordinary too.
The sweet bread is a traditional Norwegian recipe.
It’s a sweet egg bread that is loaded with dried and candied fruits.
I chose to fill my Julekake with dried cherries, raisins, and candied cherries, but you can use your favorite fruits and even add nuts.
You can see the recipe and instructions to make this Christmas Tree Julekake at Dixie Crystals.
More festive Christmas tree-shaped food.
I’ve never made a julekake! It’s so beautiful, sounds delicious and I love the dusting of powdered sugar.
It’s really delicious!