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    Home » Decorated Cookies

    Blueberry Cream Cheese Windmill Cookies

    Published: Mar 13, '22 · Modified: Mar 12, '22 · By: Beth · This post may contain affiliate links.

    These Blueberry Cream Cheese Windmill Cookies are filled with a combination of sweetened cream cheese and blueberry preserves. They will make a great dessert for an afternoon tea party, Mother's Day, Easter, brunch, or summertime soiree.

    You can even enjoy these pretty pinwheel cookies for breakfast with a cup of tea or coffee.

    Windmill cookies filled with sweetened cream cheese and blueberry preserves.

    These pretty windmill cookies are easier to make than you would imagine.

    You simply cut squares out of my favorite cut-out cookie dough, then make 4 cuts on the points of the square and top them with some sweetened cream cheese and blueberry preserves, and fold in the points to shape them into windmills.

    If you are not a fan of blueberry, you can use cherry, strawberry, peach, blackberry, or even apple preserves or fruit spread instead.

    Blueberry Cream Cheese Windmill Cookies

    To make the cookies look even better, be sure to brush them with some egg white and sprinkle on some chopped almonds or add a blueberry or almond slice to the center of each windmill.

    RECIPE

    Click the link below to get the printable recipe.

    You can find the Blueberry Cream Cheese Windmill recipe on the Dixie Crystals website.

     

     

    • Author
    • Recent Posts
    Beth
    Beth
    Hi, I'm Beth Jackson Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth
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    1. The Partiologist

      March 15, 2022 at 6:02 pm

      Pinwheels and blueberries = Sunshine and I’m ready for Sun!!

      Reply
    2. Louise Jackson

      March 14, 2022 at 11:08 am

      These cookies look delicious.

      Reply

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    Beth Jackson Klosterboer

    Welcome to Hungry Happenings!

    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

    Read more about me →

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