These Blueberry Cream Cheese Windmill Cookies are filled with a combination of sweetened cream cheese and blueberry preserves. They will make a great dessert for an afternoon tea party, Mother’s Day, Easter, brunch, or summertime soiree.
You can even enjoy these pretty pinwheel cookies for breakfast with a cup of tea or coffee.
These pretty windmill cookies are easier to make than you would imagine.
You simply cut squares out of my favorite cut-out cookie dough, then make 4 cuts on the points of the square and top them with some sweetened cream cheese and blueberry preserves, and fold in the points to shape them into windmills.
If you are not a fan of blueberry, you can use cherry, strawberry, peach, blackberry, or even apple preserves or fruit spread instead.
To make the cookies look even better, be sure to brush them with some egg white and sprinkle on some chopped almonds or add a blueberry or almond slice to the center of each windmill.
Click the link below to get the printable recipe.