Lemon Daisy Cookie Cups - Daisy Shaped Linzer Cookie Cups

Pretty daisy-shaped Linzer cookie cups filled with tart lemon curd make for a festive spring or summer dessert. These Lemon Daisy Cookie Cups would be lovely treats to serve at a summertime party, on Mother's Day, for a wedding shower, or a birthday party.

Linzer cookies have a wonderful almond flavor and a nice crisp texture. I love that they can easily be cut into daisies and then baked in a cupcake pan to create edible cookie cups which can be filled with anything from jelly to mousse. In this case, I used lemon curd. The bright yellow color made the flowers look really pretty and the tart flavor balanced so nicely with the nutty cookies.

I took the easy route and used store-bought lemon curd but you can certainly make lemon curd from scratch if you prefer.

RECIPE

You can find the recipe for these pretty little Lemon Daisy Cookie Cups
over on the Dixie Crystals website.

Your mom deserves the world and she has earned lots and lots of treats. So check out some more Mother's Day Recipes and let her relax in a pool of desserts.

Author
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Beth Klosterboer

Hi, I'm Beth Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com

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