Go a little wild with your dessert tonight by adding tiger stripes on top of a creamy no-bake peanut butter and chocolate ganache pie.
This Tiger Pie is easy enough to make for a weeknight dessert but striking enough to serve for a party.
This pie makes me happy!
Not only is it amazingly creamy, peanut buttery, and chocolatey, but it looks pretty wild.
The cream cheese-based peanut butter pie recipe is pretty traditional, featuring cream cheese, peanut butter, powdered sugar, and vanilla, but the chocolate ganache decoration makes it really special.
I layered chocolate ganache into the peanut butter pie so that when you cut into it, you get a striped effect. Then I piped chocolate tiger stripes on top of the pie too.
If you simply want to drizzle the chocolate ganache over the top of the pie, you can do that too. It looks pretty amazing either way.
This tiger pie would be fun to serve at any zoo or safari-themed party but it’s easy enough to make for dessert tonight.
If you want to make it, you need to head over to the Dixie Crystals website to see the recipe.