• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Hungry Happenings

  • ABOUT
    • About/Contact
    • Work With Me
    • Featured On
  • EXPLORE
    • Hungry Happenings Blog Posts
    • Travel
    • Readers’ Gallery
    • Hungry Halloween
      • Crafts and Decor
      • Halloween Party Games
      • Templates – Printable Templates for Halloween Crafts and Recipes
    • Roundups
  • MY BOOK
  • CHOCOLATE MAKING COURSES
  • HOME
  • RECIPES
    • ALL 1000+ Recipes (loads slowly)
    • Dessert Recipes
    • Decorated Cookies
    • Decorated Cakes
    • Cheesecake Recipes
    • Everyday Desserts
    • Homemade Candy
    • Everyday Meals
  • HOW TO
    • Chocolate Making Tips
    • Make Modeling Chocolate
      • Modeling Chocolate Recipe and Tutorial
      • How to Color Modeling Chocolate
      • How to Store and Work with Modeling Chocolate
      • How to Fix Greasy Modeling Chocolate
      • How to Fix Dry Modeling Chocolate
      • Use Colored Candy Melts to Make Candy Clay
    • Candy Clay Creations
    • How To Color White Chocolate and Candy Melts and Paint Candy Molds
    • How to Use Food Coloring Markers
  • HOLIDAYS
    • ALL HOLIDAY RECIPES
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
    • New Year’s Eve
    • MORE HOLIDAYS
      • Mother’s Day
      • Father’s Day
      • April Fools
      • Chinese New Year
      • Cinco de Mayo
      • Day of the Dead
      • Earth Day
      • Hanukkah
      • Mardi Gras
  • PARTY FOOD
    • Super Bowl
    • Graduation
    • Birthday Party
    • March Madness
    • Summer Fun
    • Baby Shower
    • Wedding Shower
    • School/Teacher
    • Movie and T.V. Characters
    • Kid’s Treats
    • Fun Party Recipes
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Chocolate Cherry Bombs – Cherry Filled Cake Balls Dipped in Chocolate

January 5, 2021 This post may contain affiliate links.

What do you get when you marry together cake balls with chocolate-dipped cherries?
You get Chocolate Cherry Bombs!

Marry a chocolate cake ball with a chocolate dipped maraschino cherry to get these amazing Chocolate Cherry Bombs.

Back in 2011, just one month after I began blogging here at Hungry Happenings, I made my first batch of Sweet Cake Ball Cherry Bombs, brought them to a friend’s party, and the party guests went nuts over them!

So many people asked me for the recipe and I happily told them they could find it on my new blog.

Everyone wanted to know how I made the creamy chocolate center. They were surprised to find out that it was made from a blend of chocolate cake and frosting. (This was back when cake balls were a relatively new dessert.)

Chocolate Cake Ball Cherry Bombs.

The original Chocolate Cherry Bombs, that I made back then, were created by blending a chocolate cake with frosting by hand. You can see in the picture above (taken in 2011) that the cake ball centers don’t look quite as creamy as they do in the picture at the top of this post.

Over the years, I’ve learned that I can get a really creamy, almost truffle-like cake ball, by mixing the cake and frosting together in my Kitchen-Aid mixer.

I’ve also begun adding instant pudding mix and sour cream to my cake mixes to make them super moist and a bit more dense, which is perfect for cake ball filling. The doctored cake is so good that no one ever guesses it’s not made from scratch.

Chocolate cake balls wrapped around a maraschino cherry and dipped in chocolate.

Chocolate Cherry Bombs – Cake Balls with Cherry Centers

You’ll need:

  • dark chocolate cake mix
  • chocolate pudding mix (instant pudding)
  • sour cream
  • milk or water
  • vegetable oil
  • eggs
  • frosting (vanilla or chocolate)*
  • maraschino cherries with stems

Note about frosting:

You can make homemade frosting to blend into the chocolate cake, but you need so little to make this recipe that it’s not really worth the effort. I just use store-bought frosting. You can also use chocolate spread or Nutella.

Supplies:

  • 2 (8-inch) round or square pans
  • OR 1 9X13-inch pan
  • baking spray
  • handheld mixer or a stand mixer and mixing bowl
  • paper towels
  • parchment paper or non-stick foil
  • baking sheet

Drain maraschino cherries with stems on several rolls of paper towels then pat dry.

Instructions: 

  • Preheat oven to 350 degrees F.
  • Prepare your cake pan/s by spraying the bottom and sides with non-stick cooking spray.
  • Blend a chocolate cake mix with 1 (3.56) package of instant chocolate pudding, 1 cup sour cream, 1 cup milk, 1/4 cup vegetable oil, and 3 large eggs in a large mixing bowl until moistened.
  • Using a handheld mixer or stand mixer, beat on low speed for 30 seconds.
  • Then increase the speed to medium and beat for two minutes.
  • Pour the batter into the prepared pan/s.
  • Bake for 28-34 minutes (see package for specific times for each pan size). Cool cake completely.
  • While the cake is cooling, remove your Maraschino cherries from the jar and set them on a few layers of paper towels.
  • Pat the cherries dry using more paper towels then let them air dry until needed.

How to make cake ball using chocolate cake and frosting.

How to make cake balls?

  • Allow your cake/s to cool completely.
  • If the edges of your cake are a bit dry, cut them off.
  • Then crumble the soft cake into a large bowl, preferable the bowl of a stand mixer.
  • Add 1/3 cup frosting and stir or beat until well blended and smooth.
    • If you don’t have a stand mixer, blend it just to combine with your hand mixer, then use your hands to get it to come together into a ball.
  • Scoop out 48 tablespoon-size portions of the cake ball dough.
    • I use a small ice cream scoop to make easy work of this task. 
  • Roll each scoop into a ball.

NOTE: These pictures are from my original post. The cake ball mixture is not quite as smooth and creamy as it will be if you mix the cake ball filling in a stand mixer. This was also just a plain cake mix. It did not have the addition of sour cream and pudding so the texture is much looser.

Fill the Cake Balls with a Maraschino Cherry

  • Press one cherry into the center of each cake ball.
  • Bring the cake mixture up and around the cherry allowing the stem to pop out.
  • Roll in between your two hands to form a nice round ball.

Dip a chocolate cake ball stuffed with a maraschino cherry into melted chocolate.

Dip the cake balls in chocolate.

  • Melt and temper pure semi-sweet chocolate  Click here for detailed melting and tempering instructions.
  • OR simply melt compound chocolate (known as confectionery coating, candy melts, almond bark, or melting wafers).
  • Hold onto the cherry stem and dip a cake ball covered cherry into the bowl of chocolate.
  • Set the chocolate dipped cake ball on a parchment paper-lined baking sheet.

Notes about chocolate.

  • The flavor of pure dark chocolate, which is made with cocoa butter, is superior to candy melts (compound chocolate), which is made with palm kernel oil or other vegetable oil, but you MUST temper the chocolate, otherwise, the chocolate will not set up properly (it will be soft) and will become streaky or spotty over time.
  • Be sure to read my Chocolate Making Tips page for detailed information regarding the differences between pure and compound chocolates and how to melt them properly.

TIP for dipping your cake balls.

  • DO NOT chill your cake balls before dipping.
  • You want your cake balls to be at room temperature before dipping them into the chocolate. If they are cold it will cause the chocolate to shrink too quickly, causing your chocolate to crack.
  • If your cake balls are too soft, just set them aside to air dry for a while.

Chocolate dipped Maraschino cherry filled cake balls drying on baking pan.

Chill the chocolate-dipped cake balls.

  • Refrigerate your cake balls if you dipped them in melted and tempered pure semi-sweet chocolate until set, about 10 minutes.
  • If using dark candy melts, place your cherry bombs in the freezer until set, about 5 minutes.
  • Do not chill them for too long as they may crack.

Marry a chocolate cake ball with a chocolate dipped maraschino cherry to get these amazing Chocolate Cherry Bombs.

Supplies

You can find the items you need to make these Chocolate Cherry Bombs on Amazon.

I earn a small commission when you use the links below to make a purchase at no extra cost to you.

 

Video Tutorial

Be sure to watch the video tutorial to see how easy it is to make these delicious Chocolate Cherry Bombs.

Printable Recipe

5 from 1 vote
Marry a chocolate cake ball with a chocolate dipped maraschino cherry to get these amazing Chocolate Cherry Bombs.
Print
Chocolate Cherry Bombs - Cherry Filled Cake Balls Dipped in Chocolate
Prep Time
45 mins
Cook Time
28 mins
Total Time
1 hr 13 mins
 
A chocolate cake ball wrapped around a maraschino cherry dipped in dark chocolate.
Course: Dessert
Cuisine: American
Keyword: cake balls, chocolate cherry
Servings: 48
Author: Beth Jackson Klosterboer
Ingredients
  • 1 (15.25 ounce) dark chocolate cake mix
  • 1 (3.56 ounce) chocolate pudding mix (instant pudding)
  • 1 cup sour cream
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 3 large eggs
  • 1/3 cup frosting (vanilla or chocolate)
  • 48 maraschino cherries with stems
Instructions
  1. Preheat oven to 350 degrees F.
  2. Either line a 9 inch by 13 inch baking pan with non-stick tin foil or spray it with baking spray.
  3. Combine cake mix, pudding mix, sour cream, milk, oil, and eggs in a large mixing bowl.
  4. Using an electric mixer, beat on low speed for 30 seconds.
  5. Increase speed to medium and beat for 2 minutes.
  6. Pour into pan.
  7. Bake for 28-34 minutes until a toothpick inserted in the center of the cake comes out clean.
  8. Allow cake to cool completely.
  9. Crumble cake into a large bowl, preferable the bowl of a stand mixer.
  10. Add frosting and stir or beat until well blended and smooth.
  11. Scoop out 48 tablespoon size portions of the cake ball dough.
  12. Create an indentation in one cake ball and press a maraschino cherry into it.
  13. Press the cake ball dough around the cherry.
  14. Roll into a ball with the stem sticking out.
  15. Repeat.
  16. Let cake balls sit at room temperature for 1 hour to firm up a bit.
  17. Dip each cake ball into dark chocolate, allowing the excess to drip off.
  18. Set on a parchment lined baking sheet.
  19. If using pure chocolate, chill the Chocolate Cherry Bombs in the refrigerator until the chocolate hardens.
  20. If using candy melts pop them in the freezer, instead.
  21. Let the cherry bombs sit at room temperature for at least 30 minutes before serving.

This recipe was originally posted on February 12, 2011. It was updated on December 16, 2016, to include a video, then again on January 5, 2021.

More Cake Ball Ideas from Hungry Happenings

 

Warm Fuzzy Cake Balls and Cupcakes

Mini Cheese Ball Warm Fuzzies

(A savory version!)

Cake Pop Corn Dogs

Coconut Cake Ball Chicks

Super Sized Chocolate Cake Ball Spider

 

More Valentine’s Day Recipes

Conversation Heart Cheesecakes

Fudgy Peanut Butter Hearts

Conversation Heart Fudge

Combine a chocolate cake ball with a chocolate dipped maraschino cherry and you get the most amazing sweet treat, the Chocolate Cherry Bomb.

Filed Under: Christmas Recipes, Everyday Desserts, Valentine's Day Recipes Tagged With: Cake, Cake-Balls, Cake-Pops, Chocolate

The Sugar Academy Chocolate Making Courses
Previous Post: « Cookie Monster Rice Krispies Treats
Next Post: Snowman Cupcakes »

Reader Interactions

Comments

  1. The Partiologist

    December 19, 2016 at 5:25 am

    I do remember these! Now that’s what I call a chocolate covered cherry!

    Reply
    • Beth

      December 20, 2016 at 9:48 am

      🙂

      Reply
  2. Cindy

    December 27, 2016 at 11:44 pm

    Can these be made ahead of time? If so, how long will they keep?

    Reply
    • Beth

      December 28, 2016 at 9:54 am

      I’ve eaten them up to 4 days after making them and they were fine. By the 5th day they seem to get a little soggy.

      Reply
  3. Michelle B.

    November 29, 2018 at 9:30 pm

    Instant pudding or cook & serve?

    Reply
    • Beth

      November 30, 2018 at 8:02 am

      Hi, Michelle. You want to use instant pudding. Enjoy!

      Reply
  4. Janet

    February 12, 2019 at 11:03 am

    Do you store them in the fridge?

    Reply
    • Beth

      February 12, 2019 at 2:42 pm

      They will keep for up to 3 days at room temperature. If you store them in the fridge, place them in a cardboard box lined with some paper towels (you can even sprinkle some baking soda under the paper towels) to keep beads of condensation from forming on the chocolate. Remove them from the fridge and keep them in the box for at least an hour before opening the box. The chocolate should stay dry that way.

      Reply
  5. Pam

    July 24, 2019 at 4:04 pm

    It has been awhile since there have been any comments, so I’m not sure you will see my comment. The cake is in the oven, and has been for well over the time stated in the recipe. The cake is done everywhere except the middle … it’s almost like it is just pudding in the middle and will not firm up no matter how long I seem to bake it. I’m afraid to bake any longer, as I don’t want to burn the cake. Do you have any ideas of why this is happening?

    Reply
    • Beth

      July 24, 2019 at 5:04 pm

      I’m so sorry I didn’t see this sooner. I’m sure the cake has been pulled from the oven. I’m sorry to hear it didn’t seem to bake in the center. It is definitely a very moist cake. The type of pan can effect how quickly the cake bakes around the exterior. I find good quality aluminum pans to work the best. Dark pans can bake the exterior more quickly. If the exterior did get a little bit too dark, you can simply cut around the edge of the cake and dispose those browned edges.

      Reply
  6. Pam

    July 24, 2019 at 5:11 pm

    Thank you, Beth, for your quick reply. I did take it out of the oven, and it still looked like pudding in the middle, but after it sat for awhile and cooled off a bit, the middle seemed to be firming up. Now I hope I didn’t bake it for too long! Keeping my fingers crossed everything turns out in the the end! Thank you!

    Reply
    • Beth

      July 24, 2019 at 10:05 pm

      I do hope it turns out well for you. I love the flavor of this cake and hope you do too. Enjoy!

      Reply
  7. Kendra

    January 3, 2021 at 3:27 pm

    Just made this with my 15yo and 13yo. Followed the recipe exactly and it turned out wonderful. They are thinking of other flavor combinations to make next so this was definitely successful.

    Reply
    • Beth

      January 3, 2021 at 10:37 pm

      Hi Kendra, I’m so glad you and your kids enjoyed this recipe! I’d love to hear if you try any other flavor combinations.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

WELCOME!

See all recipe categories

The Sugar Academy Chocolate Making Courses

Footer

Popular Kid Friendly Recipes

Halloween Mickey Mouse Oreo Cookies decorated using candy clay are fun to make for your Halloween parties.
Turn Reese's Cups into sweet little otters then use them to create some adorable Sea Otter Cupcakes. These treat will be perfect for you Finding Dory Party.
Mickey Mouse Galaxy Cookies - chocolate cookies topped with chocolate ganache and galaxy sprinkles.
Decorate this cute Olaf Mickey Cake for your Disney Frozen party. It's easy to create using a simple cake decorating technique.
This Winter Wonderland White Chocolate Popcorn speckled with candy snowflakes and blue sprinkles would make a great treat for a Frozen party, a nice gift for Christmas, or a wintertime snack.
Movie Night Snacks featuring Disney and Pixar Toy Story 4 Mozzarella Shapes from Farm Rich

Hungry Happenings is a participant in the Amazon Services LLC Associates Program and occasionally writes sponsored posts which will be disclosed within the post. We value your privacy. Please read our Privacy Policy, Disclosure, and Terms of Service.

Search Hungry Happenings by Category

Copyright © 2021 Hungry Happenings