These Peaches and Cream Cupcakes are packed with fresh peaches and are topped with a big swirl of peach-flavored whipped cream frosting.
Summer is the perfect time to make peach cupcakes. Peaches are so flavorful in the summer months and they add an amazing flavor to these cupcakes.
Each moist and tender cupcake is packed with small pieces of fresh peaches so you get peach flavor in every bite.
The cupcakes are also topped with whipped cream frosting that's flavored using freeze-dried peaches.
The frosting is good enough to eat by the spoonful! It was seriously irresistible. When paired with the cupcakes, it really enhanced the fresh peach flavor.
So, grab some peaches and get baking.
Get the recipe:
I created this Peaches and Cream Cupcake recipe for Dixie Crystals. You'll have to click the link and jump over to their website to check it out.
When you see the recipe be sure to notice my great tip for drying some of the moisture off of the peaches. If you skip this step, your cupcakes could be a bit soggy and that's no good!
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