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    Home » Dessert Recipes » Everyday Desserts

    Apple Mousse

    Published: Sep 20, '21 · Modified: Sep 20, '21 · By: Beth · This post may contain affiliate links.

    Serve this refreshingly delicious Apple Mousse in hollowed-out apples on a warm autumn day.

    The creamy no-bake dessert is easy to make yet looks really impressive. It's a perfect dessert for a fall dinner party or Thanksgiving dessert.

    Apple Mousse served in a hollowed-out apple.

    Apple season used to mean cooler temperatures, but fall is now the new summer. It's still in the high 80's here in Ohio in mid-September.

    I'm not ready for warm cozy desserts just yet. Something chilled just sounds better on a warm (or hot) fall day,

    So I whipped up some apple mousse and I'm so glad I did.

    Apple Mousse served in hollow apples and sprinkled with cinnamon and nutmeg.

    This mousse is made by cooking fresh apples with sugar and cinnamon so it has an amazing apple flavor. I used a combination of Gala, Granny Smith, and Pink Lady Apples, but any apples you would typically use to make apple sauce will work in this recipe.

    I add a splash of lemon juice to balance the sweetness. If you want a less-sweet apple mousse, then use all tart Granny Smith apples.

    Recipe

    You can see this apple mousse RECIPE at Dixie Crystals dot com, here. 

     

     

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    • Author
    • Recent Posts
    Beth
    Beth
    Hi, I'm Beth Jackson Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth
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    1. The Partiologist

      September 21, 2021 at 2:16 pm

      I have not ever hear of apple mousse, sounds delicious!

      Reply
      • Beth

        September 23, 2021 at 10:32 pm

        I had never tried it before making it for Dixie Crystals. I will definitely be making it again. It's really delicious.

        Reply

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    Beth Jackson Klosterboer

    Welcome to Hungry Happenings!

    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

    Read more about me →

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