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Apple Mousse

September 20, 2021 This post may contain affiliate links.

Serve this refreshingly delicious Apple Mousse in hollowed-out apples on a warm autumn day.

The creamy no-bake dessert is easy to make yet looks really impressive. It’s a perfect dessert for a fall dinner party or Thanksgiving dessert.

Apple Mousse served in a hollowed-out apple.

Apple season used to mean cooler temperatures, but fall is now the new summer. It’s still in the high 80’s here in Ohio in mid-September.

I’m not ready for warm cozy desserts just yet. Something chilled just sounds better on a warm (or hot) fall day,

So I whipped up some apple mousse and I’m so glad I did.

Apple Mousse served in hollow apples and sprinkled with cinnamon and nutmeg.

This mousse is made by cooking fresh apples with sugar and cinnamon so it has an amazing apple flavor. I used a combination of Gala, Granny Smith, and Pink Lady Apples, but any apples you would typically use to make apple sauce will work in this recipe.

I add a splash of lemon juice to balance the sweetness. If you want a less-sweet apple mousse, then use all tart Granny Smith apples.

Recipe

You can see this apple mousse RECIPE at Dixie Crystals dot com, here. 

 

 

More apple Recipe ideas…

Enjoy the taste of fall when you make these quick and easy Cinnamon Apple Cereal Treats.

Cinnamon Apple Cereal Treats

 

Caramel Apple Cake Chip Nachos Drizzled with Chocolate and Caramel Sauce, Toasted Pecans, and Pecan Pie M&M's

Caramel Apple Cake Chip Nachos

apple dip topped with toffee bits and served with apple pita chips

Toffee Apple Dip Served with Cinnamon Apple Pita Chips

Filed Under: Everyday Desserts, Thanksgiving Recipes Tagged With: mousse recipe

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Reader Interactions

Comments

  1. The Partiologist

    September 21, 2021 at 2:16 pm

    I have not ever hear of apple mousse, sounds delicious!

    Reply
    • Beth

      September 23, 2021 at 10:32 pm

      I had never tried it before making it for Dixie Crystals. I will definitely be making it again. It’s really delicious.

      Reply

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