Serve this refreshingly delicious Apple Mousse in hollowed-out apples on a warm autumn day.
The creamy no-bake dessert is easy to make yet looks really impressive. It’s a perfect dessert for a fall dinner party or Thanksgiving dessert.
Apple season used to mean cooler temperatures, but fall is now the new summer. It’s still in the high 80’s here in Ohio in mid-September.
I’m not ready for warm cozy desserts just yet. Something chilled just sounds better on a warm (or hot) fall day,
So I whipped up some apple mousse and I’m so glad I did.
This mousse is made by cooking fresh apples with sugar and cinnamon so it has an amazing apple flavor. I used a combination of Gala, Granny Smith, and Pink Lady Apples, but any apples you would typically use to make apple sauce will work in this recipe.
I add a splash of lemon juice to balance the sweetness. If you want a less-sweet apple mousse, then use all tart Granny Smith apples.
You can see this apple mousse RECIPE at Dixie Crystals dot com, here.
More apple Recipe ideas…