These French-style butter cookies, known as Sable Cookies, have a distinctive sandy texture, a rich buttery flavor, and a wonderful crunch. They are easy to make and taste great plain or dipped in chocolate.
These classic cookies make delicious cut-out cookies for the holidays or any day.
You can make and roll the dough into a log and cut the log into round slices or you can roll it out and cut it using cookie cutters.
The dough will spread just slightly but will hold its shape nicely. These cookies are crispy and taste great all on their own, but can be dipped in chocolate to make them taste even better.
Recipe
You can get the recipe to make these cookies over at Dixie Crystals.
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