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Stuffed Pizza Skulls

Published: Oct 10, 2013 · Recipe by: Beth · This post may contain affiliate links.

This Halloween creep out your friends and family by serving them some Stuffed Pizza Skulls. They are really easy to make yet look so amazingly cool that no one will realize they took minutes to make.

This Halloween freak out your friends and family by serving them some Stuffed Pizza Skulls. They are really easy to make yet look so amazingly cool that no one will realize they took minutes to make.

Stuffed Pizza Skulls

Pizza, stuffed inside a skull is easier to make than you’d ever imagine.

I remember about 5 years ago asking a local bakery if they could make some skull-shaped bread for our Halloween party. Sadly, they couldn’t so I made them by hand. Now, thanks to Wilton’s 3-D Mini Skull Pan (this pan is sadly no longer available) or the new Nordic Ware’s Skull Pan you and I won’t ever need the help of a bakery to make a skull-shaped baked good.

You can make any kind of bread shaped like a human skull using the pan. You can even stuff the skulls full of gooey cheese and pizza toppings.

This Halloween freak out your friends and family by serving them some Stuffed Pizza Skulls. They are really easy to make yet look so amazingly cool that no one will realize they took minutes to make.

Pizza Skulls for Halloween

You can keep the Stuffed Pizza Skulls simple by filling them with sauce, cheese, and mini pepperoni or you can toss in any of your favorite pizza toppings.

These skulls will make a festive meal for Halloween dinner served alongside a nice salad and will be a fantastic addition to a buffet at your Halloween party.

For your party, you can make and bake these ahead of time, refrigerate them for up to two days or freeze them for about a month, then reheat them before serving. My husband wasn’t home when I made these yesterday afternoon, so I had to pop two of them in the toaster oven for him for dinner last night. He said they tasted just like they came out of the oven.

This Halloween freak out your friends and family by serving them some Stuffed Pizza Skulls. They are really easy to make yet look so amazingly cool that no one will realize they took minutes to make.

Stuffed Pizza Skulls Video

 

 NOTE:

  • Keep scrolling to see the step-by-step instructions.
  • You’ll have scraps of pizza dough that you can use to create mini pizzas, so you’ll use more sauce, cheese, and toppings for this.

You can purchase a Wilton 3-D Mini Skull Pan from Amazon.com or find them in craft stores. (commission earned for sales)

UPDATE: Due to the popularity of the Stuffed Pizza Skull video, the Wilton Pans have sold out on Amazon.com.
Good News: there is a Nordic Ware Pan that is available and it will allow you to make 6 pizza skulls at one time. To do so you will need to use 3 sheets of pizza dough and more sauce and ingredients. I’ve adjusted the recipe so you can make 6 skulls.

How to make Pizza Skulls Instructions:

  • Butter the inside of the 4 faces in your Wilton 3-D Mini Skull Pan.

  • Cut pieces of pizza dough (I cut my Pillsbury dough in half) and snuggle them down into the cavities in the pan, being sure you have enough dough to come up over the top all around the opening.
    • NOTE: If using a 6 skull cavity pan you will need to use 3 rolls of pizza dough and more ingredients.
  • Fill with your pizza toppings, 1 1/2 tablespoons of sauce, and 1/4 cup of shredded mozzarella cheese.

  • You then will need to cut off the excess dough, pinch together the seams using egg wash as glue to hold the seams together. Remove any excess dough.
    • You can use the scraps of dough to make some small pizzas for a snack.
    • I didn’t try pressing the scraps together to make more skulls. It might work, but I have a feeling the sauce will seep out between the cracks. Of course, that could look kind of creepy and cool.

  • Brush egg wash over the backside of your skulls to make sure the seams are really well “glued” together.
  • Refrigerate for 30 minutes.
  • Meanwhile, pre-heat your oven to 375 degrees Fahrenheit.

  • Bake for 18-20 minutes until the crust looks cooked through and golden brown.
    • Just a note, the faces of your skulls have been in contact with the pan and will be much browner, so do not overbake them.

  • Carefully turn the mold over allowing the skulls to fall out onto your counter.
  • Serve immediately, or refrigerate for up to two days or freeze for up to a month.
    • Reheat before serving. I heated two refrigerated skulls in my toaster oven at 350 degrees Fahrenheit for 10 minutes, which seemed perfect. I’d suggest thawing the skulls in the refrigerator overnight, then heating per above.

Pizza Skull that was baked in a Nordic Ware Haunted Skull Cakelet Pan

I baked a batch of pizza skulls in the Nordic Ware Haunted Skull Cakelet pan. I love the shape of the skull, however, the cavities in the pan are deeper than those in the Wilton pan.

So, if you use the Nordic Ware pan, either don’t fill them up completely or bake them longer. It took 30 minutes for these skull-shaped pizzas to bake through.

You can watch me making pizza skulls using the Nordic Ware pan on Youtube, here.

What else can I bake in my Skull Pan?

Burrito Skulls Halloween and Day of the Dead Recipes

Burrito Skulls

Each of these skulls is made using homemade tortillas and is filled with taco meat, black beans, corn, tomatoes, and cheese.

Chicken and Cheese Enchilada Skulls - creepy Halloween dinner.

Enchilada Skulls

These skulls are also made using homemade tortillas but they are filled with chicken, cheese, and enchilada sauce.

Pizza Skulls Recipe

5 from 4 votes
Print
Stuffed Pizza Skulls
Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
 

3-D skull-shaped pizzas can be filled with your favorite pizza toppings and make a great appetizer or dinner for Halloween.

Course: Entree
Cuisine: American
Keyword: halloween appetizer, pizza skulls, skull appetizers
Servings: 4
Calories: 420 kcal
Author: Beth Jackson Klosterboer
Ingredients
  • 1 - 1 1/2 tablespoons melted butter to grease the pan
  • 2-3 rolls Pillsbury Pizza Dough (or 22-33 ounces of homemade dough)
Pizza Toppings (fillings)
  • 6-9 tablespoons pizza sauce
  • 1-1 1/2 cups shredded mozzarella cheese
  • egg wash 1 egg mixed with 1 teaspoon water
NOTE: If making 4 skulls use the lesser amounts. If making 6 skulls use the higher amounts.
Instructions
  1. Cut each dough sheet in half.

  2. Drape dough into skull cavity in pan.
  3. Fill with 1 1/2 tablespoons of sauce, pizza toppings, and 1/4 cup of shredded mozzarella cheese.
  4. Cut off the excess dough, pinch together the seams.
  5. Brush egg wash over top of dough.
  6. Repeat creating 4 skulls if using the Wilton skull pan and 6 skulls if using the Nordic Ware skull pan. 

  7. Refrigerate for 30 minutes.
  8. Preheat your oven to 375 degrees Fahrenheit.

  9. Bake for 18-20 minutes until the crust looks cooked through and golden brown.
  10. Remove skulls from pan and serve.
Recipe Notes
  • If using the Nordic Ware Haunted Skull Cakelet Pan, and you completely fill the skull cavity, it will take up to 30 minutes for the pizzas to bake.
  • You'll also need to add more cheese, sauce, and pizza toppings. I used about 2 tablespoons of pizza sauce, 1/3 cup of shredded cheese, and 2 tablespoons of pizza toppings. 
  • You can brush the excess pizza crusts with melted butter or olive oil and sprinkle Parmesan or Mozzarella cheese over the top and bake to enjoy as a snack. 

This recipe has been featured in Redfin’s Celebrate Halloween at Home article along with other fun Halloween recipes. Be sure to check them out.

More Halloween Appetizers and Entrees
 from Hungry Happenings

Mini Monster Cheese Balls 

Hand-Burger Dripping in Blood

Portrait of a Monster Dip

Cackling Crackers and Full Moon Dip

Cappello di Strega – Witch Hat Cheese-ball

Count Pizzala (vampire pizza)

Slithering Snake Snack

Frankenstein’s Monster Taco Dip

Madeira Mushroom Filled Won Tons

Toasted Witch Tortilla

his Halloween freak out your friends and family by serving them some Stuffed Pizza Skulls. They are really easy to make yet look so amazingly cool that no one will realize they took minutes to make.

About the Author, Beth Jackson Klosterboer

Beth is a professional chocolatier, recipe developer, event planner, and cookbook author who loves to make fun food.

Read More about Beth...

Previous Post: « White Chocolate Popcorn Skull – Halloween Dessert
Next Post: Halloween Confetti 4 Ingredient Cookies and Cream Bars »

Reader Interactions

Comments

  1. Stephen

    April 6, 2022 at 3:22 pm

    Hi Beth! Is it possible to make these pizza skulls using your tortilla dough from the enchilada and burrito skull recipes?

    Reply
    • Beth

      April 6, 2022 at 7:36 pm

      Yes, they would taste great with the tortilla dough.

      Reply
  2. Toni

    October 30, 2021 at 6:53 pm

    I have made these with a sausage gravy mixture and served them for breakfast on Halloween. Everyone loved them!

    Reply
    • Beth

      October 30, 2021 at 7:42 pm

      What a great idea! My husband would love that.

      Reply
  3. Hema

    November 7, 2020 at 6:08 am

    Thanks Guys, Your Recipe Was Too Fantastic. Me and My Family Loved it. I Will Share your recipe with my friends. Hope they will love it too.

    Reply
  4. Ronnie

    October 6, 2020 at 4:58 pm

    So cool! Daughter’s birthday is Halloween and she’s into horror movies. These will be great to surprise her with! But how much pizza dough would I need instead of using the pre-made stuff?

    Reply
    • Beth

      October 6, 2020 at 5:03 pm

      Sound like a fun birthday surprise! The tube of dough is about 11 ounces. If you make one batch of homemade pizza dough (enough for one pizza) you should have enough.

      I hope your daughter enjoys the pizza skulls. I’m sure they will be even more amazing with homemade pizza dough.

      Reply
  5. Thea Burgbacher

    October 3, 2020 at 6:22 pm

    I’m going to try this using sloppy joe filling and a cube of Velveeta cheese.

    Then I plan on trying cake mix cookies!
    1 box of any flavor cake mix 18.5 oz)
    If only 15 oz. is available, you could add 1/2 cup flour. Some say this is unnecessary.
    2 eggs
    1/2 cup oil
    Mix all together and bake at 350* until lightly browned.

    Reply
    • Beth

      October 3, 2020 at 7:15 pm

      Sounds yummy! Enjoy.

      Reply
  6. Thea Burgbacher

    October 3, 2020 at 6:07 pm

    I found skull pans at Target for $19.99 just this week.

    Reply
    • Beth

      October 3, 2020 at 7:15 pm

      That is a fantastic price! Good find.

      Reply
  7. Ilene

    August 22, 2020 at 1:32 pm

    Looks great! Can you prepare them and let them sit in the refrigerator for a few hours before baking?

    Reply
    • Beth

      August 22, 2020 at 2:11 pm

      Hi Ilene,
      I think that would work out fine. Just wrap them well so the dough doesn’t dry out.
      Enjoy!

      Reply
  8. Cassandra

    February 19, 2020 at 2:19 pm

    If these are baked ahead of time and frozen, how long and at what temp would you reheat? My soon to be 5 year old has requested a spooky birthday party this year, and these will be perfect! I’m making 2 dozen, and would prefer to have the heavy lifting done by party day 🙂

    Reply
    • Beth

      February 19, 2020 at 2:44 pm

      That sounds like a fun birthday party theme! I have reheated these pizza skulls after they were refrigerated and it took about 18-20 minutes at 350 degrees Fahrenheit to heat them up. You could thaw them the night before the party if you want or you can heat them from frozen. I have not done that yet but I’m sure you can. You’ll just need to heat them longer. You might want to heat them for 18 minutes then set a piece of tin foil over top of them for an additional 5-10 minutes until heated through. That way you’ll make sure they won’t get too brown on top. Enjoy!

      Reply
  9. Shan

    October 18, 2019 at 4:34 pm

    Do you think you could make and freeze where you could premake several?

    Reply
    • Beth

      October 19, 2019 at 8:48 am

      You can make and bake the pizza skulls then freeze them. Then thaw them in the refrigerator and reheat them in the oven for about 20 minutes or so until heated through. Enjoy!

      Reply
  10. Jan Curran

    October 5, 2019 at 1:42 pm

    I wrote pasta when I meant quick bread.

    Reply
  11. Jan Curran

    October 5, 2019 at 1:40 pm

    I’m afraid I bought the wrong pastry. I have crescent rolls. Do you think they would work?

    Reply
    • Beth

      October 5, 2019 at 2:14 pm

      I have heard that other people have used the crescent rolls but the problem is that they are cut into triangles. You are going to need to pinch the seams together. Then it’s still possible the dough could pop open at the seams while it’s baking. If you purchased the Crescent Roll Dough Sheets, those don’t have the cuts and they will work out great.

      Reply
  12. Angie

    October 24, 2018 at 10:16 pm

    I just made these with the 6 piece pan. I rolled my pizza dough out so it was thinner. The directions were to cut it into 6 pieces which is hard to pinch together. Next time I will try 4 instead that way there is not so much dough.

    Reply
    • Beth

      October 28, 2018 at 7:55 am

      If you make 6 skulls you do need to use 3 sheets of the pizza dough otherwise the dough will be too thin.

      Reply
  13. Jacque

    October 25, 2017 at 2:53 pm

    I looked and looked for a skull pan … FINALLY found one by Martha Stewart on sale at Macy’s! Cost with tax just under $35.00. Nordic Ware pan well over $85,00. Yikes!

    Many “zombie brains” for two parties … I am thinking of adding Ricotta cheese for a more calzone type filling. I am so excited to try out my new pan!

    Thank you for the fantastic idea!!! 😀❤️

    Reply
    • Beth

      October 27, 2017 at 8:18 am

      YAY, I’m so glad you found the pan. I love the addition of Ricotta cheese. They will be great! Have fun making your skulls.

      Reply
  14. Julia

    October 25, 2017 at 2:22 pm

    For reheating them in the oven what temperature and for how long ?

    Thank you!

    Reply
    • Beth

      October 27, 2017 at 8:19 am

      I’d heat them at 350 degrees for 8-10 minutes.

      Reply
  15. quimbob

    September 25, 2017 at 4:27 pm

    was just checking my Scamazon wish list & the pans were available again

    Reply
    • Beth

      September 26, 2017 at 11:44 am

      Yay. They keep coming and going from Amazon. I’m glad they are available again.

      Reply
  16. Brittney

    October 4, 2016 at 3:55 pm

    So Plain Chicken totally ripped your idea today and didn’t give you credit! http://www.plainchicken.com/2016/10/pizza-skulls.html#more

    Reply
    • Beth

      October 4, 2016 at 4:00 pm

      Thanks for letting me know! It sadly happens all the time.

      Reply
  17. Jenny B

    October 31, 2013 at 2:02 am

    Hello Beth! I just made these tonight for a Spooky Potluck tomorrow at work. I just ate a sample skull and both me and my husband loved it! Not sure how many will make it to work tomorrow! I will be adding it to the blog for sure and pinging back to you! Thank you for sharing! We love it! Hopefully the girls will too tomorrow! – Jenny B

    Reply
  18. Darlene dbarbinwork@live.com

    October 18, 2013 at 6:57 pm

    This is so creative and amazing. Would love to try this.

    Reply
  19. Anonymous

    October 18, 2013 at 4:03 am

    Can't wait to try this!!!!

    Reply
  20. melbrown13

    October 18, 2013 at 3:58 am

    Those look super delicious and you could make them very creepy 🙂

    Reply
  21. Roberto Rodrigues

    October 18, 2013 at 3:55 am

    Nice Idea for Voodoo Rum Cakes!!!

    Reply
  22. melbrown13

    October 18, 2013 at 3:52 am

    Those look super delicious and you can make them look really creepy 🙂

    Reply
  23. melbrown13

    October 18, 2013 at 3:51 am

    Those look super delicious and you could make them very creepy 🙂

    Reply
  24. Erica Campbell-Stillings

    October 18, 2013 at 3:44 am

    I will be having a Dinner of the Dead this year. We get all dressed up and eat foods that look like body parts. So disgusting looking but so yummy!!

    Reply
  25. Kunoichi Creations

    October 18, 2013 at 3:35 am

    This is a great recipe! We're having a Halloween party at some point (actual date has not been set), but the theme isn't very strict–just costumes! My partner and I, though, are making costumes based on Skyrim.

    Reply
  26. Holly Moore

    October 18, 2013 at 3:30 am

    No party, just scaring the heck out of kids while handing out candy. But I am definitely making these for us!

    Reply
  27. The De Lays

    October 18, 2013 at 3:29 am

    my nephew's(2 different ones) always have a halloween parties I have to go to and having a small party but o theme yet

    Reply
  28. Keri

    October 18, 2013 at 3:12 am

    I am doing a birthday party the weekend before Halloween for my 15 year old and these would be awesome to make for him and his friends!!

    Reply
  29. Jenna Vulgaire

    October 18, 2013 at 3:11 am

    i can't wait to try these maybe even a dessert style with cherries or strawberries and a powder sugar dust on top yummy with eye screm scoop LOL

    Reply
  30. Jenna Vulgaire

    October 18, 2013 at 3:10 am

    this is a cute idea and could be totally delicious stuffed with strawberries or cherries and dusted with powdered sugar maybe!

    Reply
  31. Krysta Skaar

    October 18, 2013 at 3:09 am

    These are an fantastic idea! 😀 I would also like to make sugar skulls out of them. 😀

    Reply
    • Misch

      October 4, 2022 at 9:00 pm

      What happens if you skip the step where you refrigerate for 30 min before baking? Making these for a party and not sure I’ll have time to do that step!

      Reply
      • Beth

        October 5, 2022 at 1:25 pm

        Chilling just helps to cool the dough so it bakes and browns more slowly so all of the crust gets baked through at the same rate. If you can’t chill them, just be sure to really thin out the dough that is folded over on the top so you don’t have a really thick layer of dough. If you do that, you should be fine skipping the chilling step. Have fun and enjoy your pizza skulls!

        Reply
  32. heavenle84

    October 18, 2013 at 3:08 am

    ~this is awesome! this year we r making a bunch of creepy foods & having family over! ty so much for the chance to win!

    Reply
  33. Christel Noble

    October 18, 2013 at 3:06 am

    Unfortunately, I won't be able to have a party this year, but I've been gathering recipes and ideas for the day when I can have one 🙂

    Reply
  34. maymay

    October 18, 2013 at 3:05 am

    im not having a party but i am going to make some of these for friends and family for Halloween. 🙂

    Reply
  35. Christel Noble

    October 18, 2013 at 3:04 am

    Unfortunately, I won't be able to have a Halloween party this year, but I've been gathering recipes and deco ideas for the day that I will 🙂

    Reply
  36. joanne384

    October 18, 2013 at 3:03 am

    I love all things Wilton…have the big skull cake pan, need and want these badly!

    Reply
  37. maymay

    October 18, 2013 at 3:03 am

    i am not having a party but i would love to make many of these for friends and family .

    Reply
  38. LKW

    October 18, 2013 at 2:58 am

    Just love this idea. Just might have to have a party!

    Reply
  39. Kyrinnia

    October 18, 2013 at 2:56 am

    My theme is Skeletons oddly enough

    Reply
  40. Melissa Hathaway

    October 18, 2013 at 2:55 am

    The theme for my party this year is black and bone

    Reply
  41. Beki G

    October 18, 2013 at 1:44 am

    I'm not having a party this year but I'm making special treats for the my little ones.

    Reply
  42. Janet I.

    October 18, 2013 at 12:25 am

    I am not having a party this year but I plan on making something for my kiddos.

    Reply
  43. Renee

    October 18, 2013 at 12:24 am

    I have been eyeing these pans ALL season! Must Have Skull Pans!

    Reply
  44. Unknown

    October 17, 2013 at 11:53 pm

    We're going to in-laws for "Ghoul-ash". It's a family tradition. I'll be bringing white chocolate peanut butter eyeballs and kitty litter cake. Yum! lol

    Reply
  45. Chrissy

    October 17, 2013 at 11:43 pm

    Really cute!

    Reply
  46. Devi McDonald

    October 17, 2013 at 11:28 pm

    We're having friends over on Halloween for trick-or-treating and yummy food! No "theme" just Halloween!!

    Reply
  47. maria cortez

    October 17, 2013 at 11:21 pm

    This will be our sons second Halloween, so we will be trick-or-treating instead of having a party.

    Reply
  48. Zabrina Caldwell

    October 17, 2013 at 11:19 pm

    I am not having one this year but we have had one pretty much every year before. Being pregnant I just didn't feel like diggin out all the stuff, then putting it all away…sounds terrible but can't help it lol.

    Reply
  49. Cheryl King

    October 17, 2013 at 9:41 pm

    I popped over from Cast Party Wednesday to see your fun recipe/activity/craft, what a great and fun idea for Halloween! Thanks so much for sharing!

    Reply
  50. Cheryl King

    October 17, 2013 at 9:36 pm

    I popped over from Cast Party Wednesday to see this fun recipe/craft/activity! Thanks so much for sharing!

    Reply
  51. Dee

    October 17, 2013 at 9:32 pm

    One of my daughters turns 14 the week before Halloween and would love pizza skulls!

    Reply
  52. Dee

    October 17, 2013 at 9:31 pm

    One of my daughters turns 14 the week before Halloween and would LOVE these pizza skulls!

    Reply
  53. lucy arnaz

    October 17, 2013 at 5:32 pm

    I love holiday themed food and your craft is amazing I'm glad to find this site, my family will love these creations thank you!

    Reply
  54. Creepy Glowbugg

    October 17, 2013 at 3:17 pm

    I am having a pumpkin themed party this weekend. We're having pumpkin truffle balls, a pumpkin dip , some pumpkin muffins and even a pumpkin pie vodka cocktail. Next month is the skull themed party. That tin will come in handy for sure! Thanks for the chance to win such a sweet prize!

    Reply
  55. Jess French

    October 17, 2013 at 1:12 pm

    My daughter's bday is right after halloween, so we decided to do a costume party for her birthday. Our theme is Monster High (of course!). My favorite dessert to do is candy corn jello-I use wine glasses to make it look more authentic. What is it about jello that makes it taste better when you do something fun with it?

    Reply
  56. Joey J

    October 17, 2013 at 9:21 am

    I LOVE this!! You are so creative!!:) I also love all of the ideas below..especially the wonton wrapper thingies with the stamped saying lol..SO cool!! I wasn't planning a Halloween party, but all of this has inspired me lol

    Thanks so much for the great ideas & for the chance to win!!

    Joey J.

    Love your blog!

    Reply
  57. Nyssa

    October 17, 2013 at 8:43 am

    Definitely will be trying this one!

    Reply
  58. Nyssa

    October 17, 2013 at 8:42 am

    Definitely will be trying this one.

    Reply
  59. teresadouglas

    October 17, 2013 at 4:05 am

    Not hosting a party, but will be attending a party. These are some cute ideas sure to please any crowd.

    Reply
  60. teresadouglas

    October 17, 2013 at 4:04 am

    Not hosting a party, but am going to a party. These are some awesome Halloween treats to bring to the party!

    Reply
  61. teresadouglas

    October 17, 2013 at 4:03 am

    Not hosting a party, but will be attending a party. These are some cute ideas sure to please any crowd.

    Reply
  62. Jen Middleton

    October 17, 2013 at 3:58 am

    I guess you could make the backs as well to have a full skull pizza delight. Or mix up toppings with both sides. nom nom

    Reply
  63. Jen Middleton

    October 17, 2013 at 3:58 am

    I guess you could make the backs as well to have a full skull pizza delight. Or mix up toppings with both sides. nom nom

    Reply
  64. Ann from Sumptuous Spoonfuls

    October 17, 2013 at 3:48 am

    Wow that is one cool pan!

    Reply
  65. Elizabeth

    October 17, 2013 at 3:09 am

    not hosting a party – but Im thinking making these for the family would be a hoot

    Reply
  66. Kat Douma

    October 17, 2013 at 2:30 am

    Thought I had my menu all planned and then I found your page. Sooo many good ideas!

    Reply
  67. Adee

    October 17, 2013 at 1:07 am

    Not hosting a party, unfortunately.

    Reply
  68. Erin Kennedy

    October 16, 2013 at 11:18 pm

    This would be an awesome Halloween meal! One question: Why are there the non-faced cavities? Could you use those as well?

    Reply
  69. ginger

    October 16, 2013 at 8:10 pm

    no, not this year :/

    Reply
  70. Unknown

    October 16, 2013 at 7:43 pm

    I will be taking the kids trick or treating and then we will come home and have our own little 5 person Halloween party. I definitely want to make these skull pizzas…the kids will go crazy for them!

    Reply
  71. Unknown

    October 16, 2013 at 7:40 pm

    Awesome idea, would love to win this pan and goodies but in the mean time I'm raiding my nordicware horde. Thank you for the awesome idea, my boy is going to gobble his dinner down without argument.

    Reply
  72. Chrissy

    October 16, 2013 at 7:32 pm

    I am not hosting a party but these would be a great idea to bring along to one.

    Reply
  73. Chrissy

    October 16, 2013 at 7:31 pm

    Such a cute idea!

    Reply
  74. Anonymous

    October 16, 2013 at 5:45 pm

    How do I enter the contest? I would love to win this pan. It looks so awesome.
    marilyn2222 @ hotmail dot com

    Reply
    • beth

      October 16, 2013 at 6:31 pm

      There is a Rafflecopter entry form in the blog post just under the picture and list of the prize. Click on the button next to the phrase "leave a blog post comment." You will then see the question to answer in the comments section. Leave a comment then you can get bonus entries if you do other things like follow via twitter or Facebook or pin a picture of the Stuffed Pizza Skulls.

      Reply
  75. Alana13

    October 16, 2013 at 4:57 pm

    The skull pizza's are such a great idea! I want them! I am already thinking of different ideas to make with these pans! I love Halloween! This year we signed up to have a baked goodie booth at our community Fall carnival, so I will be making plenty of ghoulish treats, your site is very helpful at giving me ideas, thanks! Oh and can't wait to see your Dia de los Muertos ideas too!

    Reply
  76. amanda whitley

    October 16, 2013 at 4:50 pm

    i am hosting one but have no menu planned yet. would love to make these though!

    Reply
  77. MsHellion

    October 16, 2013 at 4:38 pm

    I love this idea!! I would love to host a Halloween Party and serve spooky food…

    Reply
  78. Judy

    October 16, 2013 at 3:51 pm

    LOVE, LOVE this idea. I've seen the pans but didn't know how to use them. . . NOW I DO!!!!!

    Reply
  79. Darlene Holte

    October 16, 2013 at 3:40 pm

    I wasn't planning on hosting a party this year, but if I won this I would seriously reconsider. This is way too cool!!!!

    Reply
  80. kuenaka

    October 16, 2013 at 3:40 pm

    I'm not hosting a Halloween party, but would love to make these for our Cub Scouts for Halloween. I usually make jello worms and witches fingers every year for Halloween.

    Reply
  81. kuenaka

    October 16, 2013 at 3:36 pm

    I love this idea — can use this idea year-round with other 3D molds! Thank you for hosting this giveaway.

    Reply
  82. Megan

    October 16, 2013 at 3:18 pm

    NOt hosting a party this year but would love to make these for my work potluck!!

    Reply
  83. Alexa

    October 15, 2013 at 10:08 pm

    Would love to try out some of these for my Halloween party. Especially love the skull pizzas and lung calzones! The no bake "howling" cheesecake looks amazing as well.

    Reply
  84. Alexa

    October 15, 2013 at 10:07 pm

    I would love to make some of these for my Halloween themed party coming up next week! Especially love the lung calzone and the skull pizzas! Also the no bake cheesecake looks amazing.

    Reply
  85. Theresa Easter

    October 15, 2013 at 11:04 am

    I love the little cheese ball monsters!

    Reply
  86. Theresa Easter

    October 15, 2013 at 11:03 am

    I make spooky treats every year!

    Reply
  87. The Incredible Shrinking Fattie

    October 15, 2013 at 6:14 am

    We are doing a Dia de los Muertos themed party and will be making sugar skulls as a takeaway.

    Reply
    • beth

      October 15, 2013 at 12:49 pm

      We are too, so be sure to check back closer to Halloween to see all the Day of the Dead food I'm creating. It's a new theme for us. Our house is decorated and looks so very different than years past, but I really like it.

      Reply
  88. Debra Lee

    October 15, 2013 at 4:37 am

    I love these even more knowing they will dross the hubs out!

    Reply
  89. AnnaZed

    October 15, 2013 at 3:15 am

    I'm not, I'm going to friends; it would be great to bring skull shaped cakes.

    PS: I LOVE your pizza idea – you are brilliant!
    *****************

    {in the contest I am Margot Core on the Rafflecopter}

    Reply
  90. Shannon R

    October 15, 2013 at 1:35 am

    So many great ideas here. I dont have a theme, but I want to try a few of these.

    Reply
  91. Shannon R

    October 15, 2013 at 1:34 am

    So many great ideas here. I dont have a theme, but I want to try a few of these.

    Reply
  92. Tootie-Fruitie

    October 15, 2013 at 12:10 am

    We are hosting a Halloween party this year! It's "A Haunted Carnival" theme. Loving the skull molds!

    Reply
    • beth

      October 15, 2013 at 12:12 am

      We did a carnival one year for Halloween. It was so much fun to have games for the kids and all the carnival foods. Have a great party.

      Reply
  93. macgirl

    October 14, 2013 at 11:56 pm

    These are awesome! I'm going to have to make these for the halloween party I am going to!

    Reply
  94. Home and Heart

    October 14, 2013 at 7:10 am

    GENIUS! Seriously it's one of those ideas where you say to yourself "WHY didn't I think of that?!" Looking forward to making them for my boys. Thanks for the fun giveaway chance too!

    Reply
  95. Fool in a Tree

    October 14, 2013 at 2:33 am

    I am not throwing a party, but I am making a skull head cake and graveyard cupcakes for my cousin and his wife's party! (If I am the lucky winner, I will make skull pizzas too!(

    Reply
  96. Fool in a Tree

    October 14, 2013 at 2:32 am

    I am going to a party that my cousin and his wife are throwing. I plan on making a skull head cake and graveyard cupcakes!!

    Reply
  97. Anonymous

    October 14, 2013 at 2:23 am

    No plans for one yet, but plan to do a lot of baking for friends, as always. annc999 at yahoo dot com

    Reply
  98. Rodney Jackson

    October 13, 2013 at 9:21 pm

    yes we have a party, but no particular theme just lots of fun mrsrodjac at hotmail dot com

    Reply
  99. f4ef45ac-3429-11e3-b674-000f20980440

    October 13, 2013 at 5:07 pm

    LOVE

    Reply
  100. amy Cowan

    October 13, 2013 at 10:38 am

    This looks fantastic. Not just for Halloween in my house!

    Reply
  101. jody cowan

    October 13, 2013 at 5:11 am

    Just a small family dinner. I'd love to make the pizza

    Reply
  102. Anna G

    October 13, 2013 at 4:49 am

    I'm not hosting a party, but I like to make 'gross' Halloween edibles for my boys — they loved the gelatin eyeballs I did one year. I'm sure they'd go crazy for stuffed pizza skulls. 🙂

    Reply
  103. Jessica

    October 13, 2013 at 3:15 am

    we just moved and don't have friends to invite so no party…

    jessicarwarfield at gmail dot com

    Reply
    • beth

      October 15, 2013 at 1:14 pm

      Oh, sorry to hear that. I hope you find lots of new friends in your new neighborhood. I actually met most of my neighbors when I hosted a block party and we've all gotten closer due to our annual Halloween parties.

      Reply
  104. D Schmidt mummytotwoboys

    October 13, 2013 at 1:56 am

    I am sadly not hosting one but I wish I was because I have some fantastic ideas!

    Reply
  105. dragonswing

    October 12, 2013 at 8:10 pm

    All these cool recipes make me wish someone would have a halloween party!!! Unfortunately, everyone around here are humbugs!! Maybe I should make them just for myself.

    Reply
    • beth

      October 15, 2013 at 12:50 pm

      Oh, I hate Halloween humbugs!!!

      Reply
  106. Cuevas77

    October 12, 2013 at 8:04 pm

    No party this year but planning a trunk or treat for church and this would be a great snack for the kiddos before we start.

    Reply
  107. HeaBeaMaths

    October 12, 2013 at 7:58 pm

    no halloween party this year but we'll have a pumpkin themed dinner

    Reply
  108. Catie

    October 12, 2013 at 7:49 pm

    I am not hosting a Halloween party this year!

    Reply
  109. Marisa Roberts

    October 12, 2013 at 4:50 pm

    I am having a Halloween party this year. No theme as of yet.

    Reply
  110. Marisa Roberts

    October 12, 2013 at 4:49 pm

    I am having a Halloween party; no theme as of yet. 🙂

    Reply
  111. Terri B

    October 12, 2013 at 4:15 pm

    We have a Halloween party every year on the day our town has a Halloween parade.

    Reply
  112. csweb

    October 12, 2013 at 4:09 pm

    These would be a great non sweet treat for our first grade Halloween party!

    Reply
  113. Anonymous

    October 12, 2013 at 3:51 pm

    Beth, you never cease to amaze me! These will be perfect for my Halloween luncheon soup/sandwich menu!

    Reply
  114. Anna Belle

    October 12, 2013 at 1:30 pm

    I host a Samhain party every year where food is mostly stuff that can be cooked over a fire, but these would be perfect for my winter holiday party when I like to make tons of food and include quirky items!

    Reply
  115. Rebecca

    October 12, 2013 at 3:12 am

    These would be perfect for our homeschool group Halloween party! My boys would love these!

    Reply
  116. Maria

    October 12, 2013 at 2:35 am

    I feel like planning a Halloween party just so that I can try out these! Fantastic! Thank you for sharing!
    Maria
    www.musicteachingandparenting.om

    Reply
  117. cooking with curls

    October 12, 2013 at 1:07 am

    I am not having a party this year, but I am going to one. I will be searching around your site looking for the perfect recipe!

    Reply
  118. Anonymous

    October 12, 2013 at 12:53 am

    no party this year

    Reply
  119. Anonymous

    October 12, 2013 at 12:34 am

    I'm not having a party but I do horror movie nights leading up to Halloween
    spgoddess55(at)msn(dot)com

    Reply
  120. Leslie W

    October 11, 2013 at 11:19 pm

    I host a Halloween party every year and always go with Halloween themed foods. Kitty litter cake with tootsie rolls to look like the litter, lol is always a big hit and gets many compliments of ewww that looks gross, but it tastes delicious!

    Reply
    • beth

      October 15, 2013 at 1:13 pm

      Isn't it fun to make themed food, especially when it gets the party guests excited. I've never made the kitty litter cake before, but I'm sure it gets a huge reaction.

      Reply
  121. Jennifer OConnor

    October 11, 2013 at 10:53 pm

    I am hosting a family Halloween party.

    Reply
  122. Jenna B.

    October 11, 2013 at 9:40 pm

    OMG! You are an absolute genius! Love your book, BTW! This is definitely one I'm going to add not only for Samhain, but year round!

    Reply
    • beth

      October 15, 2013 at 1:12 pm

      Thanks, Jenna. I'm so happy you love me book!

      Reply
  123. Mandy Gardiner

    October 11, 2013 at 7:15 pm

    We do a Halloween party each year for our HOA. We do games and cupcakes. Been thinking the theme should be Mummies since I have seen so many cute ideas using them.

    Reply
  124. Chris Coyle

    October 11, 2013 at 6:10 pm

    Nope, no Halloween party for us this year, but that won't stop me from making some spooky treats. 🙂

    Reply
  125. Nicole Trevisan

    October 11, 2013 at 5:46 pm

    not at home but i am coordinating events at work!

    Reply
  126. Jenn S.

    October 11, 2013 at 5:44 pm

    Not hosting one this year, but we always have a Halloween/Spooky themed dinner .

    Reply
  127. mimibee

    October 11, 2013 at 5:31 pm

    The skulls are amazing, would like to bring them to a Halloween party

    Reply
  128. Geri Johnson

    October 11, 2013 at 5:27 pm

    Love the skull heads! Totally gross with the pizza fillings so the kids would LOVE them! 😀 😀 😀 Chocolate cupcakes with cherry filling would be gross too! 😀

    Reply
    • beth

      October 15, 2013 at 1:11 pm

      Cupcakes with oozing cherry blood would be amazing. I love when gross looking food oozes something even more gross looking!

      Reply
  129. Anonymous

    October 11, 2013 at 5:10 pm

    No Halloween party this year. Lori N.

    Reply
  130. mindy

    October 11, 2013 at 4:47 pm

    No Party, but we'll be making and enjoying some seasonal foods.

    Reply
  131. Jessica M

    October 11, 2013 at 3:42 pm

    These are perfect for Halloween! I'm always looking for a way to make supper fun and these would be great.

    Reply
  132. Maryanne & Duke

    October 11, 2013 at 1:24 pm

    I haven't see this pan in my local stores yet. I better get out looking before they're all gone.

    I follow you through Feedly, so I never miss one of your posts.

    Reply
    • beth

      October 15, 2013 at 1:10 pm

      I love these skull pans, and I hope you were able to find one at your local craft stores.

      Reply
  133. Michelle | Creative Food

    October 11, 2013 at 12:48 pm

    WOW those skull pizzas are awesome! Little too scary for me tho hahaha Love them tho– so creative!

    Reply
  134. Anonymous

    October 11, 2013 at 4:55 am

    These skull pizzas are such a fun idea and perfect for our halloween party!! I appreciate & admire your creativity Beth! You have been such an inspiration to me, especially since I am just learning to cook and bake. I used your fudge rocks for Father's Day this year and they were a huge hit! I've been inspired by you once again and can't wait to try out your Halloween recipes this year! 🙂

    Reply
    • beth

      October 15, 2013 at 1:09 pm

      It is so nice to hear that I am helping you on your journey to learn to cook. I am so happy to be an inspiration. I love that these pizzas are really easy to make, but look so cool on the table. I hope you give them a try.

      Reply
  135. Shyanna Teague

    October 11, 2013 at 3:15 am

    So cool I have the large cake pan but have not seen this one love it

    Reply
  136. Chriss

    October 11, 2013 at 1:53 am

    Love the skull pizzas! We are doing a Halloween party but for young kids, so not scary at all.

    Reply
  137. Ana

    October 11, 2013 at 1:30 am

    We're definitely doing it up for Halloween this year. Since our costumes are centered around Mario (the 6 month old will be baby Mario, I will be Yoshi, and my husband will be Bowser), that's what our party will be themed for as well. Although the Halloween decorations are always general spooky things.

    Reply
    • beth

      October 15, 2013 at 1:07 pm

      It's so cool that you have a family themed costume. I love it! Have a fantastic party:)

      Reply
  138. Lindsay Durflinger

    October 10, 2013 at 11:19 pm

    No party for me.

    Reply
  139. Charlene

    October 10, 2013 at 10:59 pm

    Love the skull pizza. Great idea. Love your work.

    Reply
  140. Yvonne @ bitter baker

    October 10, 2013 at 10:52 pm

    These looks sooo cool! And tasty too 🙂

    Reply
  141. BethMcD

    October 10, 2013 at 10:29 pm

    These are awesome! cute and gruesome at the same time!

    Reply
  142. BethMcD

    October 10, 2013 at 10:29 pm

    These are awesome! cute and gruesome at the same time!

    Reply
  143. Anonymous

    October 10, 2013 at 10:23 pm

    Our neighborhood always has a family friendly halloween party with lots of finger foods and fun for the kids! bjn1957{at}gmail{dot}com

    Reply
    • beth

      October 15, 2013 at 1:06 pm

      That's great. I love it when neighborhoods work together to provide a fun environment for the kids.

      Reply
  144. Hani Bacova

    October 10, 2013 at 10:07 pm

    Omg, this is so awesome! You have such awesome ideas Beth. I need to get my hands on that cupcake wrapper!

    Reply
  145. Unknown

    October 10, 2013 at 9:51 pm

    Bat party! With flying paper bat races, bat cake and bat shape sandwiches. Bats are great for the environment and not dangerous!

    Reply
    • beth

      October 15, 2013 at 1:06 pm

      Sounds fun. We were at the zoo yesterday and I was totally fascinated by the bats that were hanging directly over our heads.

      Reply
  146. Anonymous

    October 10, 2013 at 9:15 pm

    We have a kids Halloween party and are doing a Witches and Monsters theme this year. Wilcarvic
    [at]gmail[dot[com]]

    Reply
    • beth

      October 15, 2013 at 1:04 pm

      Sounds like fun. We did a witch theme a few years ago, and it was a great party. I just posted a really simple popcorn monster recipe today. Be sure to check it out.

      Reply
  147. sandy

    October 10, 2013 at 8:33 pm

    no. get to watch my grandson for Halloween so excited

    Reply
  148. Jocelyn

    October 10, 2013 at 8:23 pm

    These are great for kids young and old!

    Reply
  149. Anonymous

    October 10, 2013 at 8:15 pm

    So happy I found ur site 🙂 can't wait to try these 🙂 I finally got the pumpkin molds to make the pumpkin truffles 🙂 ur giving such great ideas 🙂

    Reply
  150. Khandra

    October 10, 2013 at 7:33 pm

    I am not hosting a party this year but my child's daycare is and I will be bring Halloween cookies for their party

    khandra.henderson@gmail.com

    Reply
  151. mlaiuppa

    October 10, 2013 at 7:28 pm

    Very cool. I can see this pan being used for so much more.

    Reply
  152. lwentkie

    October 10, 2013 at 7:23 pm

    Could this be any cooler! Thanks so much for this great idea!

    Reply
  153. CarolH

    October 10, 2013 at 7:16 pm

    My theme this year is Day of the Dead and skeletons! What a great giveaway. Sure hope I win! 😉

    Reply
    • beth

      October 15, 2013 at 1:02 pm

      We too are hosting a Day of the Dead party, so be sure to stop by closer to Halloween to see all the fun food we will be serving at our party.

      Reply
  154. Lynn@Happier Than a Pig in Mud

    October 10, 2013 at 7:01 pm

    Your pizzas look great and thanks for the fun give-away! I'm not hosting a party but always look for fun, seasonal goodies to make! I'd love to make rolls in the skull pan for Sunday dinner with my sons:@)

    Reply
    • beth

      October 15, 2013 at 1:01 pm

      Thanks, Lynn. Rolls would work great in these pans. One year, I made rolls in much smaller skull pans, and I hollowed them out and served soup in them.

      Reply
  155. Lorraine

    October 10, 2013 at 6:48 pm

    Probably just something small with the family.

    Reply
  156. Amy Bair

    October 10, 2013 at 6:37 pm

    I am not throwing a party this year, but I would love to make thees for my sons Kindergarten class and friends. So much fun!

    Reply
  157. The Partiologist

    October 10, 2013 at 6:37 pm

    Oh Beth, you've done it again – they are erie sistably spooky and amazing all in one! You really are the best
    when it comes to Halloween!

    Reply
  158. Necrokid Candybones

    October 10, 2013 at 6:33 pm

    They all look so great!
    It may sounds a little bit rude, but If I was a guest at your Halloween party, I would take only photos of your…better to say – ARTWORK 🙂

    Thank you for the amazing ideas!
    Enjoy a very nice creative time 🙂

    Greetings!

    Reply
    • beth

      October 15, 2013 at 12:58 pm

      Lots of my guests bring cameras and admire my crafty food and decorations. The first year or two, my guests worried about disturbing some of the edible works of art, but after all these years, they just dig in!

      Reply
  159. Hannah

    October 10, 2013 at 5:47 pm

    I will be having a party this year. I love the design elements of Dia de los muertos, so I will probably use that for a theme for decor and food.

    Reply
    • beth

      October 15, 2013 at 12:57 pm

      We are hosting a Day of the Dead Party this year, so be sure to check back to see all the fun food we make for our party. I'll start posting some ideas next week.

      Reply
  160. Hannah

    October 10, 2013 at 5:43 pm

    I am co-hosting a Halloween party. I found a recipe to make cider with spiced rum and have shrunken apple heads in the punch bowl. I will try to form the theme around that! It looks so fun and creepy.

    Reply
    • beth

      October 15, 2013 at 12:56 pm

      I've seen those shrunken apple heads and you are right, they look kind of creepy. It will be a fun centerpiece on your Halloween party table.

      Reply
  161. beej

    October 10, 2013 at 5:06 pm

    I'm not throwing a party this year, but I would love to host a Beetlejuice-themed party. Maybe I'll start planning now for next year! 🙂

    Reply
  162. TuttleDB

    October 10, 2013 at 5:06 pm

    My kids would love these pizza rolls!

    You make everything look so fun!

    Reply
  163. beej

    October 10, 2013 at 5:05 pm

    I don't have a party planned, but I would love to throw a Beetlejuice-themed party. Maybe I'll start planning now for next year!

    Reply
  164. ATC.XM

    October 10, 2013 at 5:02 pm

    not hosting a party, but will make these for my friends in the 'hood!

    Reply
  165. ATC.XM

    October 10, 2013 at 5:01 pm

    Love it!!

    Reply
  166. Anonymous

    October 10, 2013 at 4:57 pm

    Your still the Queen of Halloween. These skulls are so great and when you break them open, so gruesome. I love it. . The way you have them standing up reminds me of Easter Island. I could have so much fun with this givaway. Thank you so much for your brain. Trish Butler

    Reply
  167. ATC.XM

    October 10, 2013 at 4:57 pm

    Soooooo awesome!!!

    Reply
  168. ATC.XM

    October 10, 2013 at 4:57 pm

    So awesome!!!

    Reply
  169. Anonymous

    October 10, 2013 at 4:56 pm

    No seriously! How do you come up with this stuff?! I wish I had your talent!

    Reply
  170. JanLee

    October 10, 2013 at 4:43 pm

    Not giving a party this Halloween, but would love to make these for family and friends! I already follow you on Facebook, Bloglovin, Pinterest and by email..:)

    Reply
    • beth

      October 10, 2013 at 5:10 pm

      Thanks for following Hungry Happenings! I hope you have a Happy Halloween.

      Reply
  171. darce

    October 10, 2013 at 4:13 pm

    Not hosting this year, but these skull pizza pockets would be awesome for a little pre trick or treat dinner for the kids.

    Reply
    • beth

      October 10, 2013 at 5:11 pm

      I totally agree. I think kids would love to have these for dinner before heading out to Trick or Treat.

      Reply
  172. Nicole DiBella

    October 10, 2013 at 4:09 pm

    Definitely having a Halloween party this year but there's no real theme. I would LOVE to win all this cool Halloween stuff.

    Reply
    • beth

      October 10, 2013 at 5:12 pm

      I hope your Halloween party is a huge success and they you have fun!

      Reply
  173. Kristina Grapes

    October 10, 2013 at 4:06 pm

    We are having a Halloween party! I'm so excited! We are doing a pumpkin theme for the food and decor- I don't like scary!

    Reply
    • beth

      October 10, 2013 at 5:13 pm

      We were supposed to do a pumpkin carving party this year, but our school system's fall break got in the way. Hope to do it next year. Have a wonderful pumpkin themed party.

      Reply
  174. julie ball

    October 10, 2013 at 3:40 pm

    No Halloween party this year, but we love to have Halloween-y food for dinner any time in October! "Mummy Dogs" are my kids' favorite!

    Reply
  175. Mandy Davault

    October 10, 2013 at 3:29 pm

    I just found your site a week or so ago and I have to say I am blown away by all your ideas! LOVING IT!! We usually have a Halloween party every year with about 30 of us trick or treating together as well! I love Halloween and am looking forward to attempting some of your creations!

    Reply
    • beth

      October 10, 2013 at 5:14 pm

      Hi Many, I'm so glad you found Hungry Happenings just in time for Halloween. What fun to have such a huge group go Trick or Treating together. I would have loved that as a kid. I hope you have a wonderful time at your party.

      Reply
  176. Mandy Davault

    October 10, 2013 at 3:28 pm

    I just found your site a week or so ago and I have to say I am blown away by all your ideas! LOVING IT!

    Reply
  177. Chris

    October 10, 2013 at 3:18 pm

    very cool

    Reply
  178. eyes2theocean

    October 10, 2013 at 3:15 pm

    OMG! This is the most incredible idea! I don't have a skull pan but I do have a couple of other pans of this type. I'm so going to have to give this a try. Thank you for sharing this.! Now I have to go and get a skull pan. LOLOLOL AWESOME!

    Sar Tann fb

    Reply
    • beth

      October 15, 2013 at 12:54 pm

      Thanks! I was really happy with how much detail showed up in the pizzas. They would be great for any holiday baked in any pan like this, but there is just something about the skulls that I really love.

      Reply
  179. Natosha Zachary

    October 10, 2013 at 3:12 pm

    Ok, these are seriously cool. We always have a Halloween party. Last year's theme was zombies, haven't decided on a specific theme for this year. I have silicone candy molds in the shapes of pumpkins, skulls and bones. This pan would be awesome to add to the collection.

    Reply
    • beth

      October 15, 2013 at 12:53 pm

      Our zombie party last year was so much fun. It's a great theme for an event. I hope your plans are coming together for your party this year and that you all have a great time.

      Reply
  180. Donna O'Neil

    October 10, 2013 at 3:09 pm

    I am not planning a party this year but I am planning on making some spooky treats.

    Reply
  181. cherrybaby016

    October 10, 2013 at 3:06 pm

    I won't be hosting one this year, but I will be attending and bringing treats to contribute!

    Reply
  182. cherrybaby016

    October 10, 2013 at 3:05 pm

    Not able to host one this year, but will be attending and bringing treats to contribute!

    Reply
  183. Sugar Butter Baby

    October 10, 2013 at 2:39 pm

    this is so amazingly clever! I loooove halloween baking products!!

    Reply
  184. Nikki

    October 10, 2013 at 2:34 pm

    too cute

    Reply
  185. Heidi and Craig

    October 10, 2013 at 2:23 pm

    We do a block party for Halloween, and I always do big treat baskets filled with various spooky and creepy yummies. I get a lot of my ideas from your site (thanks!! =) and this pizza skull is a must do!! FAB!

    Reply
    • beth

      October 15, 2013 at 12:51 pm

      Sounds like a lot of fun. I think it's great when a neighborhood gets together on Beggars' Night. It makes it festive and safe for the kids.

      Reply
  186. Jill @ KitchenFunWithMy3Sons.com

    October 10, 2013 at 2:19 pm

    So creative…love these!!

    Reply
    • Ron MacCloskey

      September 12, 2017 at 5:59 pm

      I really like this STUFFED PIZZA SKULLS but would LOVE it if it was STUFFED FRANKENSTEIN PIZZA. Do they make Franky molds?

      ronmac55@aol.com

      Reply
      • Beth

        September 15, 2017 at 5:52 pm

        I have not ever seen a Frankenstein pan but that would be cool.

        Reply

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