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    Home » Recipes » Christmas

    Chocolate Pretzel Snowman Craft

    Modified: Aug 8, '26 · Published: Dec 6, '19 · By: Beth Klosterboer · Commission earned on paid or sponsored links.

    Jump to Recipe

    This winter, get crafty in the kitchen by making these sweet and salty Chocolate Pretzel Snowmen! Each white chocolate-dipped pretzel snowman couldn't be cuter, complete with a tiny orange carrot nose and a snowflake-topped hat. They make the perfect Christmas treats, winter party favors, and fun kitchen crafts for kids and adults alike.

    (Originally published January 7, 2015 | Updated for 2026)

    This winter, get crafty in the kitchen by making some sweet and salty snowmen pretzels. Each Chocolate Pretzel Snowman Craft couldn't be cuter with their orange carrot noses and snowflake topped hats. They make perfect Christmas treats and wintertime snacks.

    The Inspiration Behind These Pretzel Snowmen

    A simple classic wintertime craft inspired me to create these edible snowmen. Instead of using wooden craft sticks painted and glued together, I used white chocolate-dipped pretzel sticks for a treat that is as delicious as it is cute!

    I’m not sure who made the very first craft-stick snowman, but I'm pretty positive it was around long before the internet took off. I have a vague recollection of seeing kits to make that classic craft back in the '80s in Oriental Trading catalogs.

    I always thought they’d make a fun edible craft, but I knew standard pretzel rods would make a much larger treat than most people want to eat, and tiny pretzel sticks would be far too small to work with.

    This winter, get crafty in the kitchen by making some sweet and salty snowmen pretzels. Each Chocolate Pretzel Snowman Craft couldn't be cuter with their orange carrot noses and snowflake topped hats. They make perfect Christmas treats and wintertime snacks.

    Finding the Best Pretzels for Snowman Crafts

    When I stumbled upon a bag of Snyder's of Hanover Pretzel Dipping Sticks—which are a little over 3 inches long and about two to three times thicker than a standard pretzel stick—I knew they were just right.

    • Where to Find Dipping Pretzels: These dipping sticks aren't always stocked at every grocery store, but you can usually find them at Kroger or Walmart. You can also order them online in bulk on Amazon—which is perfect if you are making a large batch of winter treats or hosting a holiday decorating party with friends!

    I made just enough to share with friends on a cold and blustery winter's day, but this recipe is easily scaled up for holiday bake sales or classroom treats.

    This winter, get crafty in the kitchen by making some sweet and salty snowmen pretzels. Each Chocolate Pretzel Snowman Craft couldn't be cuter with their orange carrot noses and snowflake topped hats. They make perfect Christmas treats and wintertime snacks.

    Recommended Crafting Supplies

    Here are the key ingredients and tools used for this project:

    • Snyder's of Hanover Pretzel Dipping Sticks

    • Wilton Bright White Candy Melts (or tempered pure white chocolate)

    • Wilton Dark Cocoa Candy Melts (or tempered semi-sweet chocolate)

    • Wilton Orange Candy Melts

    • White Snowflake Sprinkles (large size)

    • Parchment Paper

    • Food-Safe Paintbrush or piping bags

    Buy Supplies

    Items used for this project that are available on Amazon.com (commission earned for sales)

     Snyder's of Hanover Pretzel...Shop on Amazon  Wilton Bright White Candy M...Shop on Amazon  Sprinkles Mix-Christmas Pea...Shop on Amazon Wilton 12 oz. Dark Cocoa Ca...Shop on Amazon Wilton Melting Chocolate Or...Shop on Amazon

    Instructions

    Make orange carrot noses to attach to snowman pretzels using orange candy melts.

    Step 1: Make the Orange Carrot Noses

    1. Melt your orange candy melts and pour them into a small zip-top bag or piping bag. Snip a tiny tip off the corner.

    2. Pipe small, triangle-shaped orange carrot noses onto a parchment paper-lined baking sheet. Aim for each nose to be about ¾ inch long.

    3. Place the tray in the freezer for about 2 minutes until the candy noses are completely set.

    Snyder's of Hanover Pretzel Dipping Sticks are just the right size to make Chocolate Snowmen Pretzels.

    How to dip pretzels in white chocolate to make snowman pretzels.

    Step 2: Prep and Dip the Pretzel Base

    1. Open your bag of dipping sticks and sort through to find pretzels of similar lengths. You will need 6 pretzels of equal size for each snowman head, plus 1 longer pretzel for the brim of the hat.

    2. Dip each of the 6 base pretzels into melted white chocolate, letting any excess drip back into the bowl. Place them side-by-side on a parchment paper-lined baking sheet so they fuse together.

    3. Chill: Place the pan in the refrigerator for 3–5 minutes if using pure white chocolate, or in the freezer if using confectionery candy coatings.

      Tip: Do not allow your chocolate-dipped pretzels to chill for too long or the white chocolate/candy melts will crack.

    How to make chocolate dipped pretzel snowmen. See the step-by-step tutorial at hungryhappenings.com

    Step 3: Add the Snowman Hat

    1. Allow the chilled white chocolate pretzels to warm up to room temperature.

    2. Dip the uncoated top ends into melted dark chocolate to create the top of the hat.

    3. Dip your 7th pretzel completely into the dark chocolate. Allow the excess to drip off, and let it sit for about a minute to begin setting.

    4. Place this full pretzel at a slight angle right across the bottom edge of the dark chocolate tops to form the brim of the snowman's hat.

      Tip: You can dip all your pretzel hat brims and allow them to harden before attaching them to the snowmen if you prefer.

    How to make chocolate dipped pretzel snowmen | hungryhappenings.com

    How to make chocolate dipped pretzel snowmen. See the recipe and instructions at HungryHappenings.com.

    Step 4: Decorate the Face & Hat

    1. Dip a food-safe paintbrush into melted dark chocolate to paint eyes and a cheery smile onto each snowman.

    2. Attach an orange carrot nose using a tiny dab of melted white chocolate.

    3. Attach a candy snowflake sprinkle to each hat with another small dab of white chocolate. (Stars, candy flowers, or a colored candy band above the brim also look fantastic!)

    4. Chill for 2–3 minutes until the dark chocolate details are completely set.

    5. Storage: Store your finished snowman pretzels in an airtight container at room temperature for up to one month.

    Recipe and Video

    Turn dipping pretzels into these adorable Chocolate Snowman Pretzel Crafts. They make super cute holiday gifts.
    Print
    Chocolate Pretzel Snowman Craft
    Prep Time
    45 mins
    Total Time
    45 mins
     
    Turn pretzels into cute white chocolate snowmen.
    Course: Dessert
    Cuisine: American
    Keyword: chocolate covered pretzel, christmas desserts, pretzel snowmen
    Servings: 24
    Author: Beth Klosterboer
    Ingredients
    • 2 ounces melted orange Candy Melts*
    • 1 bag Snyder's of Hanover Pretzel Dipping Sticks
    • 16 ounces melted and tempered pure white chocolate
    • or melted white confectionery coating/Candy Melts*
    • 8 ounces melted and tempered pure semi-sweet chocolate
    • or melted dark cocoa confectionery coating/Candy Melts*
    • 24 snowflake sprinkles
    • *Find melting tempering instructions on the Chocolate Making Tips Page at HungryHappenings.com
    Instructions
    1. Pipe small triangle shaped orange carrot noses onto a parchment paper lined baking sheet.
    2. Freeze for 2 minutes.
    3. Remove from freezer and peel them off the paper.
    4. Dip one pretzel into white chocolate, leaving the top edge un-coated.
    5. Set on a parchment paper lined baking sheet.
    6. Dip 5 more pretzels, setting them next to each other on the pan.
    7. Freeze for 3-5 minutes until the chocolate sets.
    8. Dip the un-coated part of the pretzels in dark chocolate.
    9. Set on baking pan.
    10. Dip one whole pretzel in dark chocolate and set it across the snowman creating the brim of the hat.
    11. Freeze for a few minutes until hardened.
    12. Attach one orange carrot nose to the snowman's face and a white snowflake on each hat.
    13. Paint or pipe dark chocolate dots for the eyes and mouth.

    Recipe Video

    Recipe Notes

    Store your finished snowman pretzels in an airtight container at room temperature for up to one month.

    Related Recipes

    Have fun making your Chocolate Snowman Pretzels.

    This winter, you might also like to make these other cute Snowman Treats and snacks.

    This winter have fun making some cute Snowman Treats and Snacks. Snowman cupcakes, chocolates, cheesecake, and pretzels will make wonderful Christmas treats. See all the recipes at HungryHappenings.com.

    Frosty Snowman Pretzels • Snowflake Filled Snowman Cookies
    Snowman Cupcakes • Snowman Truffles filled with Chocolate Hazelnut Coffee Ganache
    Silly Snowman Rice Krispie Treats • Mini Cheesecake Snowmen
    Skillet Dip Snowman • Mini Snowmen Cheese Balls

    If you want to make some more chocolate pretzel crafts, check these out...

    Turn chocolate pretzels into fun holiday treats. Make snowmen, penguins, reindeer, scarecrows, turkeys, crows, and chicks. See the tutorials at HungryHappenings.com.

    Chocolate Penguin Pretzels
    Chocolate Pretzel Reindeer • White Chocolate Pretzel Olaf
    Chocolate Pretzel Scarecrows • Chocolate Pretzel Turkeys
    Black Crow Pretzels • White Chocolate Pretzel Easter Chicks

    Be sure to check out all my fun Christmas Recipes!

    • Author
    • Recent Posts
    Beth Klosterboer
    Beth Klosterboer
    Hi, I'm Beth Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth Klosterboer
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      Recipe Rating




    1. Lori Hilton says

      December 12, 2023 at 10:44 am

      I have a child that breaks out with hives if he eats dairy. Is there a meltable non dairy chocolate that you know of?

      Reply
      • Beth Klosterboer says

        December 12, 2023 at 11:43 pm

        Hi Lori,
        I have never tried vegan white chocolate but it does exist. I just read an article about it here - https://vegnews.com/products/vegan-white-chocolate-where-buy
        If there is cocoa butter (which is dairy-free) in the ingredients, it would need to be tempered (heated and cooled to specific temperatures) in order to harden properly. If it contains palm kernel oil or other type of fat other than cocoa butter, you could use it just like candy melts. You'd simply melt it and use it to dip the pretzels.

        I hope this helps.

        Reply
    2. Kim (Life in the Van) says

      December 13, 2016 at 6:22 am

      These are absolutely adorable. Easy to make. Can't wait to try these!

      Reply
    3. Dennis R. Hughes says

      November 26, 2016 at 10:48 am

      Went bananas when I found these delightful "doins" and want to get your printed book on making them but, for some reason, I can't get it ordered. I see Amazon is involved but is there a way to order it by mail ?

      Reply
      • Beth says

        November 27, 2016 at 3:32 pm

        Hi Dennis, there are a few ways to order my Candy Clay Creations book. You can order it through amazon and they will mail you a printed book. You can click on this link and you'll find the sales page on Amazon. http://amzn.to/2fC6IIb

        You can also order an e-book if you prefer that and once you've paid you can instantly download the pdf file of the book. Use this link to do that. https://www.e-junkie.com/ecom/gb.php?c=cart&ejc=2&cl=318718&i=1517386

        I hope you enjoy the book!

        Reply
    4. Marilyn says

      December 23, 2015 at 9:27 pm

      Hi Beth! these are so cute! i was just wondering if you can use almond bark for these also? ( i have a lot of it hanging around.)

      Reply
      • Beth says

        December 24, 2015 at 7:56 am

        Thanks, Marilyn. Yes, you can use almond bark. Have fun making some snowmen. 🙂

        Reply
    5. Loren says

      December 16, 2015 at 10:36 pm

      Hi Beth! These are so adorable! I am making them for my son's school and was wondering if I can keep them in a container in the fridge? Thank you 🙂

      Reply
      • Beth says

        December 16, 2015 at 11:04 pm

        Hi Loren, if you keep them in an airtight container at room temperature they will keep for about a month. I don't recommend storing them in the refrigerator. Have fun. I hope your son's classmates enjoy their treats.

        Reply
    6. Janet says

      December 05, 2015 at 11:57 pm

      Hi Beth. I made the snowmen today and they were really fun to make. I couldn't find the dipping pretzels in the Walmart by my house, so I made them with regular pretzel sticks. For the nose I did an orange mini kiss instead of the carrot shape and I had to double dip the pretzels in the white chocolate, but they turned out almost like yours. I will make them again. Thank yoiu for your website. Very creative.

      Reply
      • Beth says

        December 06, 2015 at 10:42 am

        Hi Janet, I'm so happy to hear you made the snowman and am glad to know they worked with the smaller pretzel sticks. I'd love to share a picture of your snowmen in my Readers' Gallery. If you'd like to send one to beth@hungryhappenings.com. Thanks for sharing. 🙂

        Reply
    7. Kristen says

      November 24, 2015 at 11:54 am

      These are adorable! I was planning on only making cookies to give as gifts for the holidays but your website has so many great candy ideas too! I'm definitely going to make these pretzel snowmen.

      Reply
    8. Amanda says

      October 24, 2015 at 7:37 pm

      OMG you always make the cutest food! You are so talented! I will be sharing these on Facebook 🙂

      Reply
      • Beth says

        October 25, 2015 at 8:52 am

        Thanks so much for sharing, Amanda! I am in awe of your creative genius and am so happy to know you enjoy my creations too:)

        Reply
    9. mccliza says

      October 24, 2015 at 7:09 pm

      Is there any reason you couldn't make these smaller with the little stick pretzels? They are adorable!

      Reply
      • Beth says

        October 25, 2015 at 8:54 am

        You could definitely do them with the stick pretzels to make smaller versions of these winter treats. Thanks:)

        Reply
    10. Beatrice Little says

      October 24, 2015 at 5:24 pm

      They are very nice

      Reply
      • Beth says

        October 25, 2015 at 4:14 pm

        Thank you!

        Reply
    11. Janice Pepe says

      October 24, 2015 at 11:21 am

      Love these! really cute!

      Reply
    12. Alice Faust-Schoonover says

      October 24, 2015 at 8:10 am

      Would love to see more I love doing things like this I make plates up for Christmas for gifts

      Reply
      • Beth says

        October 25, 2015 at 4:22 pm

        I hope you give these a try:)

        Reply
    13. Lynda Eddy says

      October 23, 2015 at 10:39 am

      Just wanted to let you know that "Michaels Craft Store" sells the pretzel rods also.

      Reply
    14. beth says

      January 09, 2015 at 2:58 am

      They would certainly warm year heart during the cold months!

      Reply
    15. Sugartown Sweets says

      January 08, 2015 at 1:43 pm

      I'm in love with these adorable snowmen!! What an awesome canvas you created with these pretzels! Can't wait to see more.

      Reply
      • beth says

        January 09, 2015 at 3:13 am

        Thanks. I am so excited to turn this idea into other designs. I already posted another one.

        Reply
    16. Michelle Clausen says

      January 08, 2015 at 1:18 pm

      love these beth! you are an idea machine! how do you get so much content out so fast!! happy new year!

      Reply
      • beth says

        January 09, 2015 at 3:11 am

        Thanks, Michelle. I have more ideas than I have time to create. If someone would take over all the other blogging stuff, I'd be able to post once a day! I'd love that.

        Reply
    17. Tavette Tavetta says

      January 08, 2015 at 5:06 am

      They're adorable and I saw the pretzel dipping sticks in Walmart also. For some reason I'm imagining them turned into witches for Halloween - give that a thought 🙂

      Only you would have looked at wooden sticks painted white & thought of this.

      Tavette - S. Fla.

      Reply
      • beth says

        January 09, 2015 at 3:08 am

        I have lots of ideas using these pretzels including a witch, so stay tuned for more throughout the year.

        Reply
    18. The Partiologist says

      January 08, 2015 at 1:08 am

      Would you believe I actually have had my pretzels ready to go after seeing this in OT. You beat me to it and I LOVE the way your little snowmen pretzels turned out!

      Reply
      • beth says

        January 09, 2015 at 3:02 am

        Great minds think alike:)

        Reply
    19. Lisa@hooplapalooza says

      January 07, 2015 at 4:15 pm

      super duper clever! leave it to you to think of something edible by looking at a craft! 🙂

      Reply
      • beth says

        January 09, 2015 at 2:59 am

        Thanks, Lisa. I look at everything in terms of edible crafts, and I mean everything:)

        Reply
    20. Cindyzs (cindy zemble stewart/freespiritczs) says

      January 07, 2015 at 2:34 pm

      Beth, those are just adorable! 🙂

      Reply
      • beth says

        January 07, 2015 at 2:44 pm

        Thanks so much, Cindy:)

        Reply
      • frances says

        November 11, 2015 at 7:43 pm

        wouldent a candy corn do in place of the carrot for the nose?

        Reply
        • Beth says

          November 12, 2015 at 8:09 am

          Sure that would work:)

          Reply
    Beth Jackson Klosterboer

    Welcome to Hungry Happenings!

    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

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