5 from 3 votes
Stuffed Pizza Skulls
Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins

3-D skull-shaped pizzas can be filled with your favorite pizza toppings and make a great appetizer or dinner for Halloween.

Course: Entree
Cuisine: American
Keyword: halloween appetizer, pizza skulls, skull appetizers
Servings: 4
Author: Beth Jackson Klosterboer
  • 1 - 1 1/2 tablespoons melted butter to grease the pan
  • 2-3 rolls Pillsbury Pizza Dough or homemade, enough for 2 pizzas*
Pizza Toppings (fillings)
  • 6-9 tablespoons pizza sauce
  • 1-1 1/2 cups shredded mozzarella cheese
  • egg wash 1 egg mixed with 1 teaspoon water
NOTE: If making 4 skulls use the lesser amounts. If making 6 skulls use the higher amounts.
  1. Cut each dough sheet in half.

  2. Drape dough into skull cavity in pan.
  3. Fill with 1 1/2 tablespoons of sauce, pizza toppings, and 1/4 cup of shredded mozzarella cheese.
  4. Cut off the excess dough, pinch together the seams.
  5. Brush egg wash over top of dough.
  6. Repeat creating 4 skulls if using the Wilton skull pan and 6 skulls if using the Nordic Ware skull pan. 

  7. Refrigerate for 30 minutes.
  8. Preheat your oven to 375 degrees Fahrenheit.

  9. Bake for 18-20 minutes until the crust looks cooked through and golden brown.
  10. Remove skulls from pan and serve.