• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Hungry Happenings
  • RECIPES
    • All Recipes
    • Dessert Recipes
    • Decorated Cookies
    • Decorated Cakes
    • Cheesecake Recipes
    • Everyday Desserts
    • Homemade Candy
    • Everyday Meals
    • Readers’ Gallery
    • Hungry Happenings Blog Posts
  • HOW TO
    • Chocolate Making Tips
    • Chocolate Making Course (video lessons)
    • Make Modeling Chocolate
      • Modeling Chocolate Recipe and Tutorial
      • How to Color Modeling Chocolate
      • How to Store and Work with Modeling Chocolate
      • How to Fix Greasy Modeling Chocolate
      • How to Fix Dry Modeling Chocolate
      • Use Colored Candy Melts to Make Candy Clay
    • Candy Clay Creations
    • How To Color White Chocolate and Candy Melts and Paint Candy Molds
    • How to Use Food Coloring Markers
  • HOLIDAYS
    • ALL HOLIDAY RECIPES
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • 4th of July
    • Halloween
      • Hungry Halloween
    • Thanksgiving
    • Christmas
    • New Year’s Eve
    • MORE HOLIDAYS
      • Mother’s Day
      • Father’s Day
      • April Fools
      • Chinese New Year
      • Cinco de Mayo
      • Day of the Dead
      • Earth Day
      • Hanukkah
      • Mardi Gras
  • PARTY FOOD
    • Super Bowl
    • Graduation
    • Birthday Party
    • March Madness
    • Summer Fun
    • Baby Shower
    • Wedding Shower
    • School/Teacher
    • Movie and T.V. Characters
    • Kid’s Treats
    • Fun Party Recipes
  • BUY MY COOKBOOKS
  • ABOUT/CONTACT

Edible Santa Suit Candy Cups

December 10, 2012 This post may contain affiliate links.

Add a touch of whimsy to your Christmas treats this holiday by making Edible Santa Suit Candy Cups. You can fill them with candies, pudding, chocolate mousse, or nuts.

Add a touch of whimsy to your Christmas treats this holiday by making Edible Santa Suit Candy Cups. You can fill them with candies, pudding, chocolate mousse, or nuts.

This has sure been a busy holiday season for me, trying to balance my chocolate making business with blogging while making sure our exchange student has a wonderful holiday experience.

In between working in the candy kitchen, we’ve taken time to go do some fun activities; we’ve decorated a gingerbread house, made caramels with friends, played bingo (I won!), shopped a lot, and even found time to see Santa.

This past Saturday we even volunteered at a parade and holiday festival then took a class and made a fleece blanket and pillow before coming home to package more chocolates. Yesterday we spent a very full day in the candy kitchen working 14 hours and will have an equally busy day today.

Whew, I’m exhausted.

Add a touch of whimsy to your Christmas treats this holiday by making Edible Santa Suit Candy Cups. You can fill them with candies, pudding, chocolate mousse, or nuts.

Last week, during a few free hours, I had some fun experimenting in the kitchen and created some sweet treats for Christmas including these completely edible Santa Suit Candy Cups.

They can be filled with candies, as pictured, and used as party favors, or they can be filled with anything from chocolate mousse to ice cream for Christmas dessert.

Edible Santa Suit Candy Cups

Products used to make this project that are available on Amazon.com (commission earned for sales)

5 from 1 vote
Print
Edible Santa Suit Candy Cups
Prep Time
30 mins
Total Time
30 mins
 
Red candy cups decorated to look like Santa suits using candy clay/modeling chocolate.
Course: Dessert
Cuisine: American
Keyword: candy cups, christmas desserts, santa suit dessert
Servings: 8
Author: Beth Jackson Klosterboer
Ingredients
  • 12 ounces melted red colored confectionery coating/candy melts
  • 3 ounces melted white confectionery coating
  • 3 ounces black and white modeling chocolate/candy clay
  • powdered sugar to dust cutting board
  • candies nuts, trail mix, dried fruit, mini cookies, chocolate mousse, pudding, ice cream, etc.
Instructions
  1. Fill a small plastic cup with melted red candy melts.
  2. Let the candy filled cup sit at room temperature for about 5 minutes.
  3. Pour wet candy out of the cup, leaving just the outer shell of candy melts in the cup.
  4. Set cup, upside down, on a parchment paper lined baking sheet.
  5. Freeze for 4-5 minutes.
  6. Remove and pull candy cup out of plastic cup.
  7. Allow white candy melts to cool slightly.
  8. Brush white candy melts over the top edge of the candy cup so that it looks like fur.
  9. Roll out black candy clay.
  10. Cut into 3/8 inch by 6 inch long belts.
  11. Roll out white candy clay.
  12. Cut out small square buckles.
  13. Lightly brush water on the back of the candy clay buckle.
  14. Press the candy buckle onto a black candy clay belt.
  15. Brush candy melts onto the back of the candy belt.
  16. Immediately wrap the candy belt around a candy cup and cut off the excess.
  17. Fill cups with candy, trail mix, dried fruit, mini cookies, chocolate mousse, pudding, or ice cream.

Before you begin, if you don’t have experience working with confectionery coatings or modeling chocolate, read my detailed Chocolate Making Tips page (here.) If you work with pure chocolate, you can use them here instead of the confectionery coating/candy melts.

Instructions: (scroll down for video tutorial)

Allow your melted candy coating to cool enough that you can still pour it easily, but thick enough that it will coat your plastic cups with a thick layer.

If your coating is really thin, you will need to do this process twice, creating two layers of candy coating for your cups. Pour candy coating into a cup, filling it to the top.

Let it sit at room temperature for 3-5 minutes. Turn it upside down and allow the candy coating to drip out. Tap the cup a few times to help remove the excess candy coating.

Use a spatula or knife to scrape across the open edge of the cup to remove the dripping candy.

Wipe the edge of the cup clean using your finger.

Place the cup in the freezer for 4-5 minutes until your candy hardens. Do not leave the cups in longer than 5 minutes or your candy may crack.

Repeat to create as many cups as you want. You will have to re-heat your candy coating during this process to keep it at a pourable consistency.

To remove the candy cups from the plastic cups, tug on them carefully and just slide them out. If they won’t come out, push on the bottom of the cup allowing the suction to release then pull candy cup out.

If you didn’t do a great job of cleaning the edge of your candy cups, you may have to break the seal around the edge by running a small sharp knife around the edge to remove excess candy.

Allow your edible candy cups to come to room temperature before decorating.

Allow your melted white confectionery coating to cool slightly so that it thickens a bit.

Use a spatula or paint brush to frost just the top edge of each candy cup with the white candy coating. You want to create the look of fur.

Freeze the cup for 1-2 minutes after adding the fur or just let the candy air dry.

Dust a cutting board lightly with powdered sugar.

Roll out white modeling chocolate and some black modeling chocolate to 1/16″ thickness.

Cut small squares from the white (I used a small square fondant cutter in the video I used square plunger cutters) and 3/8 inch by 6 inch bands from the black using a knife or pizza wheel. Cut a smaller square out from the inside of each small white square creating a buckle.

Lightly brush some water on the back side of the buckle and attach it to the belt.

Lightly brush some melted confectionery coating on the back side of a black belt and wrap it around the middle of your candy cup, cutting off any excess modeling chocolate.

Add a touch of whimsy to your Christmas treats this holiday by making Edible Santa Suit Candy Cups. You can fill them with candies, pudding, chocolate mousse, or nuts.

Fill with candy to use for party favors or fill them with chocolate mousse, pudding or even ice cream and serve for dessert.

You can store the Edible Santa Suit Candy Cups in an airtight container for several weeks.

UPDATE: Enjoy this new step-by-step video tutorial.

Be sure to check out all my fun Christmas Recipes!

You might also like these other festive Christmas treats…

Make Christmas sweet by making some Santa Claus, Rudolph, or Frosty themed treats. Find all the instructions at HungryHappenings.com.

Roly Poly Santa Cake • Santa Claus Cookie Pops
Ice Cream Cone Santa Suits • Reese’s Cup Rudolph
Ice Cream Cone Santa Hats • Frosty Snowman Pretzels
Mrs. Claus Chocolate Truffle Pops • Edible Santa Suit Candy Cups

Filed Under: Christmas Recipes Tagged With: Candy, Chocolate, chocolate cups, santa, Winter

The Sugar Academy Chocolate Making Courses
Previous Post: « Rudolph the Red Nose Reindeer Candy Bars – Edible Christmas Craft
Next Post: Gingerbread Man Truffles »

Reader Interactions

Comments

  1. jill

    October 13, 2019 at 9:36 pm

    can you use the paper cups also

    Reply
    • Beth

      October 13, 2019 at 9:49 pm

      I would not recommend using paper cups. You won’t get a shiny finish on the candy cups. Plus they won’t easily un-mold. You’ll have to peel the paper away from the candy in order to get them out of the cups.

      Reply
  2. Tara Linear

    December 19, 2014 at 11:58 pm

    HELP!! I can't get the chocolate out of the cups!! I am using chocomaker red wafers.

    Reply
  3. Tara Linear

    December 19, 2014 at 11:57 pm

    HELP!! I have tried EVERYTHING I can not get the chocolate out of the cup!! I am using the chocomaker brand of the red wafers.

    Reply
  4. Starlia Crossland

    September 16, 2014 at 11:59 am

    I also follow Hungry Happenings on Google+ Didn't know if I said that in the first comment. Sure hope they all show up. 🙂 🙂

    Reply
  5. Starlia Crossland

    September 16, 2014 at 11:57 am

    I follow Hungry Happenings on Pinterest! 🙂 🙂

    Reply
  6. Starlia Crossland

    September 16, 2014 at 11:56 am

    I follow Hungry Happenings on twitter 🙂

    Reply
  7. Starlia Crossland

    September 16, 2014 at 11:55 am

    I follow Hungry Happenings on facebook! *all ready did 🙂 *

    Reply
  8. anushika agarwal

    February 22, 2014 at 10:21 am

    I follow you an google

    Reply
  9. Anonymous

    December 14, 2013 at 11:21 pm

    Hi,
    I have a few questions.
    I have no idea what is made off , I am from Australia and have not heard of the ingredient you have listed lol. And it has no quantity to use. I would love to make this for a family get together on Boxing day (3 generations at least are coming as they do most years and this would be amazing 🙂

    Reply
    • beth

      December 14, 2013 at 11:46 pm

      The candy cups are made from confectionery coating, which is like white chocolate, only it's made with oil instead of cocoa butter, and is very easy to work with. It doesn't need to be tempered like pure white chocolate does. You can use white chocolate to make these cups, as long as you temper it. Just color it red using red candy coloring.

      For more information regarding this subject, see my Chocolate Making Tips page -> https://hungryhappenings.com/p/chocolate-making-tips.html

      Reply
  10. Imma

    December 11, 2013 at 2:26 pm

    I follow you on Pinterest!

    Reply
  11. Imma

    December 11, 2013 at 2:25 pm

    I like you on Fb

    Reply
  12. Imma

    December 11, 2013 at 2:24 pm

    What a fun and cute idea for the kids on Christmas!!!! I;ll try to make them for the kids party! Hope they'll be cute as yours!

    Reply
  13. Deb

    November 26, 2013 at 7:07 pm

    I saw the Peanut Butter cup reindeer and ended up following about 10 of your boards on pinterest. I have a 4 year old grandson – who loves to help in the kitchen and was looking for ideas to make. Saw so many – I can't wait to try.

    Reply
    • beth

      November 26, 2013 at 10:22 pm

      Thanks for stopping by and sticking around, Deb. I'm so glad you found my site and hope you and your grandson enjoy making some of my recipes.

      Reply
  14. Annette

    November 20, 2013 at 6:07 pm

    I follow on Twitter (@SunflowrCreate)

    Reply
  15. Annette

    November 20, 2013 at 6:03 pm

    I Follow Hungry Happenings on Pinterest

    Reply
  16. Annette

    November 20, 2013 at 6:02 pm

    Great idea

    Reply
  17. Annette

    November 20, 2013 at 6:00 pm

    Great idea!

    Reply
  18. Anonymous

    November 19, 2013 at 10:55 pm

    I love these! They would be so cute as little grab bag gifts

    Reply
  19. Kate

    January 3, 2013 at 1:34 am

    so creative!!! This is awesome!

    Reply
  20. jmommymom

    December 21, 2012 at 7:23 pm

    Those are awesome. I had to pin them. http://pinterest.com/jmommymom/

    Reply
  21. Jill @ KitchenFunWithMy3Sons.com

    December 20, 2012 at 6:20 pm

    Super cute cups! Love them!

    Reply
  22. Rachel Harwood

    December 20, 2012 at 2:05 pm

    Love, love, LOVE! You're being featured at this week's For the Kids Friday Link Party over at SunScholars!

    Reply
    • Beth Jackson Klosterboer

      December 20, 2012 at 3:04 pm

      Thanks, Rachel! Merry Christmas 🙂

      Reply
  23. BadgerFiend

    December 19, 2012 at 6:28 pm

    Guess Whose making santa cups for christmas? 🙂

    Reply
  24. Anonymous

    December 19, 2012 at 1:12 pm

    The directions for the edible Santa cups are so easy. Love this idea!

    Sheryl Conley

    Reply
  25. Krynn Parham

    December 19, 2012 at 6:06 am

    Happy Holidays

    Reply
  26. Krynn Parham

    December 19, 2012 at 6:00 am

    Happy Holidays

    Reply
  27. Anonymous

    December 19, 2012 at 5:13 am

    Great idea! I want to try this, would be a great gift idea for the kids at school.

    Reply
  28. Jessica Trovato

    December 19, 2012 at 5:05 am

    All of these things are awesome. I want to try the cups they look so cute! Great Idea's Thank you, Jessica

    Reply
  29. sandalloons40

    December 19, 2012 at 4:04 am

    love those cups. wow. I bake a lot for the holidays and giveaway, white chocolate peanut butter fudge, peanut butter fudge, peppermint creme fudge, apple, and cinnamon raisin breads, I bake for 16 years aleast twice a year for our Priest and Deacons, generally bread, but for last christmas and this Christmas will be Cinnamon rolls. Wowza.

    Reply
  30. HungryLittleGirl

    December 17, 2012 at 6:25 pm

    Oh my, what a lovely idea!
    Thank you for sharing this at Wednesday Extravaganza – I hope I see you there again this week 🙂

    Reply
  31. DJ PlatinumPartyEvents

    December 17, 2012 at 12:18 pm

    Wow…simply amazing! I wish I had half of your creative thought & talent!!

    Reply
  32. Diana - FreeStyleMama

    December 15, 2012 at 4:06 am

    So adorable Beth!

    Reply
  33. Dorothy @ Crazy for Crust

    December 15, 2012 at 2:52 am

    These are adorable!!!!

    Reply
  34. Unknown

    December 14, 2012 at 8:40 pm

    i'd love to win

    Reply
  35. Unknown

    December 14, 2012 at 8:40 pm

    i'd love to win

    Reply
  36. Andrew's Mom

    December 14, 2012 at 1:36 pm

    I follow you on Pinterest

    Reply
  37. Andrew's Mom

    December 14, 2012 at 1:36 pm

    I follow you on twitter @icywit

    Reply
  38. Andrew's Mom

    December 14, 2012 at 1:36 pm

    I am a fan on Facebook.

    Reply
  39. Andrew's Mom

    December 14, 2012 at 1:34 pm

    Sweet and spicy nuts – that idea is so cute!

    Reply
  40. Carmen Nuland

    December 14, 2012 at 4:19 am

    I Follow Hungry Happenings on Pinterest

    Reply
  41. Carmen Nuland

    December 14, 2012 at 4:19 am

    I Follow Hungry Happenings on Twitter

    Reply
  42. Carmen Nuland

    December 14, 2012 at 4:19 am

    I Like Hungry Happenings on Facebook

    Reply
  43. Sherry Lykins

    December 14, 2012 at 2:41 am

    So cute! Thanks for the giveaway!! sharoo1975@yahoo.com

    Reply
  44. Lisa Joy

    December 12, 2012 at 7:06 pm

    the santa cups are so cute.

    Reply
  45. Food Done Light

    December 12, 2012 at 1:11 pm

    Your cups are so cute. I saw them on Lady Behind the Curtain. Would love for you to share tonight on Thursdays Treasures. Will open at 8pm

    Reply
  46. Amy

    December 12, 2012 at 7:57 am

    Following Hungry Happenings on Pinterest

    amy [at] utry [dot] it

    Reply
  47. Amy

    December 12, 2012 at 7:56 am

    Following Hungry Happenings on Twitter

    amy [at] utry [dot] it

    Reply
  48. Amy

    December 12, 2012 at 7:56 am

    Liked Hungry Happenings on Facebook

    amy [at] utry [dot] it

    Reply
  49. Amy

    December 12, 2012 at 7:55 am

    Wonderful. Those labels would comes in handy when I make my holiday treat for my friends and family. This year I'll make them cookies and Lemon sugar scrub. 🙂

    amy [at] utry [dot] it

    Reply
  50. CuteEverything.com

    December 12, 2012 at 6:27 am

    I can't believe those are complete edible cups, what a fun idea! I'd love to tell my kid, "you can eat the cups, too!"

    Reply
  51. Randi~Dukes and Duchesses

    December 12, 2012 at 2:21 am

    Those Santa cups are just the cutest!! Thanks so much for sharing the idea!

    Reply
  52. Joan

    December 12, 2012 at 1:51 am

    I am making homemade vanilla extract and lots of cookies for gifts this year!

    Reply
  53. Kimi

    December 12, 2012 at 1:45 am

    Great Giveaway

    Reply
  54. Kimi

    December 12, 2012 at 1:44 am

    I like you on FB

    Reply
  55. Kylie

    December 12, 2012 at 1:31 am

    Wat a great idea well playgroup kiddies do we have something new for you gonna love making these with my lit tv let ones to thanks for the idea….

    Reply
  56. Diane

    December 12, 2012 at 12:53 am

    I follow on Pinterest.

    Reply
  57. Diane

    December 12, 2012 at 12:52 am

    I liked you on Facebook

    Reply
  58. Diane

    December 12, 2012 at 12:50 am

    Thanks for the giveaway!

    Reply
  59. Chrissy

    December 11, 2012 at 11:35 pm

    I liked you on Facebook.

    Reply
  60. Chrissy

    December 11, 2012 at 11:35 pm

    I follow on Pinterest.

    Reply
  61. Chrissy

    December 11, 2012 at 11:34 pm

    I follow on Twitter.

    Reply
  62. Chrissy

    December 11, 2012 at 11:34 pm

    This cups are adorable!

    Reply
  63. Katrina

    December 11, 2012 at 10:39 pm

    I am following on Twitter.

    Reply
  64. Katrina

    December 11, 2012 at 10:38 pm

    I already like HH on Facebook.

    Reply
  65. Katrina

    December 11, 2012 at 10:36 pm

    I give lots of homemade goodies, too, and long to have labels instead of the taped on index cards I use. 😉

    Reply
  66. dragonswing

    December 11, 2012 at 10:28 pm

    Oh, I love these!!! How unusual–you are sure to get a reaction from people if you serve these. I usually made molded mints (out of the philadelphia cream cheese).

    Reply
  67. Lisa Bletz

    December 11, 2012 at 8:34 pm

    I "LOVE" to bake and make. Or just make homemade items,from like homemade cookies to homemade crafts.And I love all the Christmas crafts you put on Facebook !!

    Reply
  68. Anonymous

    December 11, 2012 at 8:06 pm

    I like to make and give plates of homemade holiday candy at Christmas. dianecrubin@yahoo.com

    Reply
  69. Mandy C.

    December 11, 2012 at 7:31 pm

    aaannndd a Twitter follower, too!

    Reply
  70. Mandy C.

    December 11, 2012 at 7:31 pm

    I stalk, er, follow you on Pinterest.

    Reply
  71. Mandy C.

    December 11, 2012 at 7:31 pm

    I "like" you too!

    Reply
  72. Mandy C.

    December 11, 2012 at 7:30 pm

    Thanks for the giveaway! I love making anything edible and try to change it up every year. Still trying to figure out this year's goodies.

    Reply
  73. Jessica K

    December 11, 2012 at 6:38 pm

    And lastly, now a fb friend (other rather, "liked" on fb)

    Reply
  74. Jessica K

    December 11, 2012 at 6:38 pm

    Following on Twitter

    Reply
  75. dcelso

    December 11, 2012 at 6:38 pm

    I liked Hungry Happenings on Facebook

    Reply
  76. dcelso

    December 11, 2012 at 6:38 pm

    Ifollow Hungry Happenings on Pinterest

    Reply
  77. Jessica K

    December 11, 2012 at 6:38 pm

    Following on pinterest now

    Reply
  78. dcelso

    December 11, 2012 at 6:37 pm

    I follow Hungry Happenings on Twitter

    Reply
  79. Jessica K

    December 11, 2012 at 6:37 pm

    Ah, I love Bottle your Brand! Hope to win, thanks.

    Reply
  80. dcelso

    December 11, 2012 at 6:37 pm

    I would make the santa cup and put m&ms in it like you did in the pics. They are too cute.

    Reply
  81. khandra henderson

    December 11, 2012 at 5:33 pm

    Follow Hungry Happenings on Pinterest

    khandra.henderson@gmail.com

    Reply
  82. khandra henderson

    December 11, 2012 at 5:32 pm

    Follow Hungry Happenings on Twitter

    khandra.henderson@gmail.com

    Reply
  83. khandra henderson

    December 11, 2012 at 5:29 pm

    Like Hungry Happenings on Facebook

    khandra.henderson@gmail.com

    Reply
  84. khandra henderson

    December 11, 2012 at 5:27 pm

    Thank you for this great giveaway

    khandra.henderson@gmail.com

    Reply
  85. Cathy

    December 11, 2012 at 5:14 pm

    YAY
    You make Cristmas FUN
    Thanks
    Cheers
    Cathy

    Reply
  86. Hannah

    December 11, 2012 at 5:11 pm

    and I like you on facebook.

    Reply
  87. Hannah

    December 11, 2012 at 5:10 pm

    I follow you on pinterest!

    Reply
  88. Hannah

    December 11, 2012 at 5:10 pm

    I'm making homemade chocolates for christmas gifts. I am allergic to dairy, so I can't use the candy melts you use. What do you recommend adding to the chocolate so it doesn't melt on your hands? I tried shortening but I don't think I added enough.

    I would love to use these labels for the gift bags!

    Reply
    • Beth Jackson Klosterboer

      December 11, 2012 at 10:24 pm

      If your chocolate melts on your hands it is because it isn't tempered properly. Pure chocolate contains cocoa butter, as opposed to palm kernal oil that is used in candy melts, and it needs to be melted and tempered in order to have it set up properly. You can temper chocolates in your home kitchen, but it does take some practice to get it perfect. I have machines that temper my chocolate, so I don't consider myself an expert on tempering by hand, but there are plenty of good instructions on the internet. Adding shortening to your pure chocolate will only make it thinner and will change the flavor for the worse. I don't recommend it.

      Reply
  89. Elin Woods

    December 11, 2012 at 4:02 pm

    I follow you on Pinterest!

    Reply
  90. Elin Woods

    December 11, 2012 at 4:02 pm

    I follow you on Twitter!

    Reply
  91. Elin Woods

    December 11, 2012 at 4:01 pm

    I like you on Facebook!

    Reply
  92. Elin Woods

    December 11, 2012 at 4:01 pm

    These are really cute! They'd be great for the kids in my life.

    Reply
  93. colleen

    December 11, 2012 at 3:50 pm

    I absolutely LOVE these Santa cups….and fast forward a few months ..these would be so cute as leprechaun cups filled with gold chocolate coins!! Thank you for sharing such fun ideas

    Reply
  94. Missy

    December 11, 2012 at 3:48 pm

    This is such a cute idea! I may have to add these to my gifts this year as a bonus treat.

    Reply
  95. Rachel Harwood

    December 11, 2012 at 3:47 pm

    Beth, I just ADORE these!!! Can I tell you how badly I wish I could get candy melts in China right about now?!!!!! I am pinning this for future use. Amazing idea!

    🙂 Rachel @ SunScholars
    http://www.SunScholars.com

    Reply
  96. Brenda

    December 11, 2012 at 3:46 pm

    OK, I don't have my glasses on … when I saw the first photo, I thought you used red Solo cups … I apologize … I should have known better! Those cups are just toooooo cute 🙂

    Reply
  97. Tammy Hoffa

    December 11, 2012 at 3:26 pm

    FB follower

    Reply
  98. Rachel (I Love My Disorganized Life)

    December 11, 2012 at 3:26 pm

    These are AWESOME! I honestly don't know if I have the patience to make these, but I LOVE them! So adorable. And no doubt tasty, too.

    Reply
  99. Tammy H

    December 11, 2012 at 3:26 pm

    Love the giveaway, Thanks for the chance!
    hoffat at gmail dot com

    Reply
  100. Lisa

    December 11, 2012 at 3:15 pm

    oh Beth! you are just so awesome-love these cups 🙂

    Reply
  101. J

    December 11, 2012 at 2:35 pm

    Those cups are so cute! I might have doubted that they would pop right out of the cups for me, but your tutorial photos are so helpful. Thank you! I would never have these done before Christmas, so I am thinking Valentine's Day – tied up with a white fondant bow and stuffed full of little pink, white and red heart shaped candies. Thanks for the chance to win the labels! I follow on email and FB!
    Merry Christmas!

    Reply
  102. Lexy

    December 11, 2012 at 1:09 pm

    Going over right now to follow you on Facebook (trying to keep my name private on this) (if I win I'll share it with you 🙂

    Reply
  103. Lexy

    December 11, 2012 at 1:08 pm

    Love you all over the place…especially Pinterest

    Reply
  104. Lexy

    December 11, 2012 at 1:08 pm

    I love your blog and follow you via Google RSS (think that's what it's called)

    Reply
  105. dpandmnms

    December 11, 2012 at 3:39 am

    I'm following you on Pinterest

    Reply
  106. dpandmnms

    December 11, 2012 at 3:39 am

    I liked you on facebook!

    Reply
  107. dpandmnms

    December 11, 2012 at 3:37 am

    I wish I'd seen this before my meeting earlier today. They would have been perfect!

    Reply
  108. Michelle | Creative Food

    December 11, 2012 at 2:59 am

    I follow you via Pinterest too 🙂

    Reply
  109. Michelle | Creative Food

    December 11, 2012 at 2:59 am

    I follow via Twitter 🙂

    Reply
  110. Michelle | Creative Food

    December 11, 2012 at 2:58 am

    I like you on FB 🙂

    Reply
  111. Michelle | Creative Food

    December 11, 2012 at 2:58 am

    These cups are amazing! I always love to see what you make with candy melts!

    Reply
  112. mlaiuppa

    December 11, 2012 at 1:51 am

    I love those Santa cups but I am sure I'd break them trying to remove them from the plastic cup molds.

    Reply
    • Beth Jackson Klosterboer

      December 11, 2012 at 2:57 am

      As long as the cups are thick enough they wont break. Candy coating and chocolate contracts as it cools and hardens, meaning it will pull away from the walls of the cup and should slide right out.

      Reply
  113. The Partiologist

    December 11, 2012 at 12:25 am

    Oh Beth, I got the biggest smile when I saw these – super cute!! It looks like we've been thinking alike again…wait til you see what I made for the party I had! 🙂

    Reply
    • Beth Jackson Klosterboer

      December 11, 2012 at 2:56 am

      I can't wait to see! I always look forward to your new posts.

      Reply
  114. Rachel Foerstner McNally

    December 10, 2012 at 8:19 pm

    What adorable cups!

    Reply
  115. Anonymous

    December 10, 2012 at 7:18 pm

    I am so going to make these, better yet I think I will have my daughter make them to free up my time, plus she is more artistic than me so they will look better than if I did them! dianecrubin@yahoo.com

    Reply
  116. Angela

    December 10, 2012 at 7:10 pm

    I just made some Ritz Cracker candy about 5 minutes ago to give to a teacher…would love to have had a nice label!!!

    Reply
  117. sandy

    December 10, 2012 at 6:19 pm

    the santa hats are awesome i am so gonna try them !!

    Reply
  118. sandy

    December 10, 2012 at 6:19 pm

    i also follow on pinterest

    Reply
  119. sandy

    December 10, 2012 at 6:18 pm

    i like hungry happenings on facebook

    Reply
  120. sandy

    December 10, 2012 at 6:17 pm

    the santa cups are awesome so gonna have to try that!!

    Reply
  121. Catie

    December 10, 2012 at 6:10 pm

    I follow on Twitter (@something_else)

    Reply
  122. Catie

    December 10, 2012 at 6:10 pm

    I like you on Facebook.

    Reply
  123. Catie

    December 10, 2012 at 6:10 pm

    I am going to make these for Christmas this year! The kids will love them!

    Reply
  124. Darlene

    December 10, 2012 at 5:50 pm

    Love the Santa cups…so cute. I like to make cookies to give away. Thanks
    Darlene dbarbinwork@live.com

    Reply
  125. Anonymous

    December 10, 2012 at 5:00 pm

    totally making these santa cups today, THANK YOU
    Beverly Eagen
    wifeofarmysoldier@yahoo.com

    Reply
  126. Danielle

    December 10, 2012 at 4:19 pm

    I like HH on FB

    Reply
  127. Danielle

    December 10, 2012 at 4:19 pm

    I would make hot coco in a jar to give as gifts 🙂

    Reply
    • anupama.suvarna

      September 21, 2018 at 9:10 am

      but wouldn’t the cup melt?

      Reply
      • Beth

        September 22, 2018 at 8:50 am

        I think she’s talking about powdered hot cocoa mix not actual hot cocoa.

        Reply
  128. Danielle

    December 10, 2012 at 4:06 pm

    I love those santa cups!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

WELCOME!

See all recipe categories

The Sugar Academy Chocolate Making Courses

Footer

Popular Kid Friendly Recipes

Cookie Monster Rice Krispie Treats with candy eyes, Tootsie Roll mouths, and mini Nutter Butter Cookies
Halloween Mickey Mouse Oreo Cookies decorated using candy clay are fun to make for your Halloween parties.
Turn Reese's Cups into sweet little otters then use them to create some adorable Sea Otter Cupcakes. These treat will be perfect for you Finding Dory Party.
Mickey Mouse Galaxy Cookies - chocolate cookies topped with chocolate ganache and galaxy sprinkles.
Decorate this cute Olaf Mickey Cake for your Disney Frozen party. It's easy to create using a simple cake decorating technique.
This Winter Wonderland White Chocolate Popcorn speckled with candy snowflakes and blue sprinkles would make a great treat for a Frozen party, a nice gift for Christmas, or a wintertime snack.

Hungry Happenings is a participant in the Amazon Services LLC Associates Program and occasionally writes sponsored posts which will be disclosed within the post. We value your privacy. Please read our Privacy Policy, Disclosure, and Terms of Service.

Copyright © 2022 Hungry Happenings