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    Home » Holiday Treats and Recipes » Easter Recipes

    Deviled Egg Emoji

    Published: Mar 20, '17 · Modified: Apr 30, '18 · By: Beth · This post may contain affiliate links.

    Bring some smiles to the table when you serve Deviled Egg Emoji. These fun appetizers are great for Easter, picnics, or potlucks and are easy to make using black olives and sweet red bell peppers.

    Bring some smiles to the table when you serve Deviled Egg Emoji. These fun appetizers are great for Easter, picnics, or potlucks and are easy to make using black olives and sweet red bell peppers.

    I've obviously been bitten by the emoji bug because I can't stop using the cute smiley faces to make food crafts. You might recall the Caramel Chocolate Poop Emoji or the bright yellow Emoji Fudge recipes I shared this Valentine's Day. For some reason I can't stop thinking of ways to create more emoji out of food.

    Last week when a friend of mine offered me some deviled eggs while at a luncheon, inspiration struck. The bright yellow filling in the middle of the egg was the perfect shape for an emoji and as my brain often does, I could visualize the deviled egg smiling up at me.

    Yeah, I'm a little crazy. I know it! I couldn't wait to get into the kitchen to make some deviled egg emoji.

     

    Bring some smiles to the table when you serve Deviled Egg Emoji. These fun appetizers are great for Easter, picnics, or potlucks and are easy to make using black olives and sweet red bell peppers.

    To make these yourself you will need to make some deviled eggs using your favorite recipe. You can see how I like to make mine by visiting my Deviled Egg Bunny Feet blog post.

    Then you'll need some black olives, red peppers, and an egg white or two from your hard boiled eggs to make the decorations.

    You can find the tools needed to decorate your Emoji Eggs from Amazon (commission earned for sales).

    •  small and medium round plunger cutters or a small and large straw
    • small heart plunger cutter
    • sharp paring knife
    • optional, carrying case for your deviled eggs so you can bring them to a party

    Watch the video to see how to create the decorations to add to your eggs.

    To make each egg cut very thin slices off the black olives and from the hard boiled egg white then:

    Tongue Emoji

    • Cut a slice of egg white using a medium round plunger for the white of one eye.
    • Cut a slice of black olive using small round plunger cutter for the pupil.
    • Cut a winking eye using a medium round plunger cutter. Cut a circle then use the round cutter to cut the circle into a crescent shape.
    • Cut a large roundish slice of black olive into a smile.

    Heart Eyes Emoji

    • Cut two heart eyes from a slice of sweet red pepper using a small heart plunger cutter.
    • Slice a circle off a black olive using a knife then cut it into a smile.

    Wide Eyed Emoji

    • Cut egg whites using medium round plunger cutter to create the whites of the eyes.
    • Cut 2 black olive eyes and one open mouth using small round plunger cutter.
    • Cut the eye brows using medium round plunger cutter. Cut a circle then use the round cutter to cut the circle into a thin crescent shape.

    Smiley Face Emoji

    • Cut 2 black olive eyes using small round plunger cutter.
    • Slice a circle off a black olive using a knife then cut it into a smile.

    Festive Easter appetizers can dress up your holiday dinner. Choose from whimsical deviled eggs, fun veggie pizzas, stuffed crescent roll carrots and more. See all the recipes at HungryHappenings.com.

    Be sure to check out these other fun recipe ideas.

    Hard Boiled Egg Carrots • Deviled Egg Daisy
    Carrot Shaped Veggie Pizzas • Deviled Egg Bunny Feet
    Breakfast Pizza Peep • Hatching Hardboiled Eggs 
    Crescent Dough Carrots •Easter Egg Veggie Pizza

    I hope you have fun creating your own Deviled Egg Emoji. If you make them and share the idea online be sure to link back to this tutorial and mention Hungry Happenings. If you'd like to share a picture of your creation so I can share it on social media, be sure to tag Hungry Happenings and send a jpeg to Beth@HungryHappenings.com.

    If this Easter Recipe interests you, then you should go and check out all these other delicious ideas.

    Celebrate the holiday with over 75 of the best Easter Recipes. See tutorials for making adorably cute Easter food including Bunny Butt Pretzels, Cheese Ball Chicks, Oreo Lambs, and more.

    • Author
    • Recent Posts
    Beth
    Beth
    Hi, I'm Beth Jackson Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth
    Latest posts by Beth (see all)
    • Mini Basketball Cheeseburgers - February 15, 2023
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      Easter Cheese Ball (Cute Hatching Chick)
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    About Beth

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    1. Karen @ Sugartown Sweets

      March 24, 2017 at 2:56 pm

      I can see them smiling up at me too! Your emoji eggs are making me happy! 🙂

      Reply
      • Beth

        March 25, 2017 at 11:31 am

        I'm so glad!! 🙂

        Reply
    2. The Partiologist

      March 22, 2017 at 7:59 pm

      Whenever I make deviled eggs, everyone loves them and now with the emoji face, they would disappear even faster!

      Reply
    3. Melissa Haines

      March 21, 2017 at 10:15 am

      Hi Beth. Just stopping in to see what you've been up to. These are adorable Beth! You are so darn creative!

      Reply
      • Beth

        March 21, 2017 at 7:45 pm

        Thanks for stopping by Melissa! 🙂

        Reply
    4. lisa@hooplapalooza

      March 21, 2017 at 8:52 am

      these are seriously awesome Beth! you did it again! :>D 🙂 :>O

      Reply
      • Beth

        March 21, 2017 at 7:46 pm

        Thanks so much Lisa!

        Reply

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    Beth Jackson Klosterboer

    Welcome to Hungry Happenings!

    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

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