Here’s another fun way to serve hard boiled eggs for Easter. These Hard Boiled Egg Carrots are fun and super easy to make.
I’ve been having way too much fun creating edible crafts using eggs this Easter.
It’s a good thing we like to eat eggs. I hope you do too.
Hard Boiled Egg Carrots
Ingredients:
eggs
yellow and red liquid food coloring*
fresh parsley
optional, brown food coloring marker
* If you are opposed to using food coloring, you can find all natural yellow and red coloring at health food stores or on-line.
Instructions:
To make easy to peel hard boiled eggs, it’s best to use older eggs. I try to buy eggs a few weeks before I’m going to use them to make hard boiled eggs.
Arrange your eggs in a pot and pour cold water over top until it measures 1 inch above the top of the eggs.
Heat on medium-high heat just until the water starts to boil. Small bubbles will become large and the eggs will begin to dance around the pan just a bit as it comes to a boil.
Remove from the heat and cover with a tight fitting lid.
Keep covered for 17 minutes. If your water has come to a rip roaring boil, you’ll only want to keep the eggs covered for about 12 minutes.
Remove lid and drain off the hot water.
Fill pan with cold water. Drain that cold water then fill the pan with ice water. Let the eggs sit in the ice water for 15 minutes in order to cool the eggs completely.
For best results, refrigerate the eggs overnight before peeling.
Crack both ends of the egg shell then peel under running water.
Fill a glass or cup with water. Add yellow and red food coloring until you get a nice bright orange. To test the color, dip a paper towel in the water.
Set one egg at a time in the glass of water. Allow the egg to sit for about 5 minutes, rotating the egg midway through, so that the entire egg turns orange.
Remove the egg from the orange water bath using a spoon and set the egg on a few layers of paper towels to drain.
To decorate, poke a few small sprigs of parsley in the fat end of each egg.
You can serve the carrots as is, or use a brown food coloring marker to draw on some lines to give them a more realistic look.
Serve immediately or refrigerate for up to a few hours. The color will fade over time, so it’s best to make them no more than a few hours before serving.
More Fun Easter Egg Recipes
from Hungry Happenings
If you recreate this Hard Boiled Egg Carrots
be sure to link to this tutorial and send pictures to beth@hungryhappenings.com,
so I can share it in my Readers’ Gallery.
If this Easter Recipe interests you, then you should go and check out all these other delicious ideas.
They are too stinkin' cute:@)
Thanks, Lynn. They are fun and easy to make too.
These are really cute and creative for Easter. Found you on Wonderful Wednesday Blog Party! 🙂
Thanks for stopping by from the party:)
How cool is this!! I've never even thought to dye an egg this way. Love your egg carrots!
I've seen dyed deviled eggs before, but had not see anyone coloring whole eggs, so I thought I'd give it a try. It is so easy:)
You are killin' me with these awesome egg ideas. Love this one too!
Thanks, Sandra. I'm happy to hear you are diggin' my eggs!
I can't even tell you how much I LOVE this idea, beyond cute!!!
I'm so happy you love these eggs:) Thanks!
oh wow! an awesome way for my kids to eat their carrots! ;>D!
LOL!!!
I admire you so much for all the incredible ideas you have and share! Thank you.
That's so sweet of you:) Thanks!
You create some of the most amazing things! I love love this! Super cute! I would love for you to stop over and share this at Making Memories Mondays! 🙂
Cathy@threekidsandafish{dot}com
OMG these are adorable. I love the hatching eggs, but I think we'll need to include a few of these as well. My kids are going to have so much fun this Easter thanks to you.
That makes me very happy! I love knowing I've inspired you and your kids to have fun in the kitchen:)
These are adorable! I love the parsley carrot-tops.
Mayo,dijon mustard, salt,pepper and sweet pickle relish. Mash it all together. Delish !
Sounds good!