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    Home » Holiday Treats and Recipes » Easter Recipes

    Deviled Egg Daisies

    Modified: Aug 29, '23 · Published: Apr 22, '11 · By: Beth Klosterboer · Commission earned on paid or sponsored links.

    Make these pretty Deviled Egg Daisies for Easter, Mother's Day, a birthday party, or a spring luncheon. The flower-shaped appetizer is easy to make and looks great.

    deviled egg daisy.


    Imagine you are scrambling to get your meal finished before your guests arrive for Easter Dinner. You will barely have enough time to get yourself cleaned up and dressed, and the last thing you have time for is filling a bunch of deviled eggs.

    I've got an easy solution to your problem.

    Cut your hard-boiled eggs in half, make your favorite deviled egg filling, then throw together a deviled egg display that will only take minutes and surely impress your guests.

    two deviled egg daisies on fun serving platters.

    Ingredients

    hard-boiled eggs - See my Deviled Egg Footballs recipe for the best recipe to make easy-to-peel hard-boiled eggs.
    Deviled egg filling ingredients - I add Miracle Whip to the egg yolks and call it a day. You can add mayo and seasonings if you prefer.
    green onions, scallions, or even celery - Use these to make the daisy stem and leaves. (I'm sure you have something green in your fridge.)

    Instructions

    Peel your hard-boiled eggs. Cut them in half and separate the yolks and whites. Break up the yolks into a bowl and make your deviled egg filling. I simply add a little Miracle Whip and mix it into the yolks.

    hard-boiled egg halves arranged around deviled egg filling forming a daisy.

    Arrange 8 egg white halves cut side down in a circle on a platter.

    Spoon some deviled egg mixture in the center of the egg whites.

    Add a green stem with some grass or leaves (how about a few spinach or basil leaves.)

    Make as many daisies as you'd like, then spoon the remaining deviled egg mixture into a bowl, set the remaining hard-boiled egg whites around the bowl, add a spoon to the bowl, and have your guests fill their own eggs.

    They'll be so impressed by your daisy, they won't think a thing of making their own deviled egg.

    You're done, now go get dressed.

    UPDATE:
    I am so thrilled to see pictures from my readers.

    deviled egg daisies with chive grass.

    Roxanne Chan dressed up these Deviled Egg Daisies by filling her eggs with a mixture of egg yolks and butternut squash. Very creative. I just love the frilly dill grass she added to the bottom of her serving platter.

    More Deviled Eggs

    Easter deviled egg bunny feet.

    Bunny Feet Deviled Eggs

    Your family won't be able to resist grinning from ear to ear when they spot these Deviled Egg Emoji on the table this Easter. The bright yellow smiley faces are sure to make even the grumpiest of dinner guests crack a smile.

    Emoji Deviled Eggs

    Deviled egg footballs decorated with bacon and mayonnaise laces set in a egg serving platter

    Deviled Egg Footballs

    If this Easter Recipe interests you, then you should go and check out all these other delicious ideas.

    • Author
    • Recent Posts
    Beth Klosterboer
    Beth Klosterboer
    Hi, I'm Beth Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth Klosterboer
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    Comments

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      Recipe Rating




    1. Mellissa says

      April 05, 2022 at 8:49 pm

      You can make different colored flowers by dying the egg whites! I can't wait to make some.

      Reply
      • Beth says

        April 06, 2022 at 8:46 am

        I love the idea of making pretty pink or purple daisies by coloring the eggs. Enjoy!

        Reply
    2. iryna says

      April 18, 2014 at 11:04 am

      Hej Beth! This was a really cool idea and as I saw I decided to apply for herring, which is a must for Easter meal in Sweden! Here's how it turned out. I will add the link if you wanna check out. Thanks for inspiration! 🙂
      http://cooknsmile.com/blog/wp-content/uploads/2014/04/photo-111.jpg

      Reply
    3. Carrie at Kenarry Ideas for the Home says

      March 22, 2014 at 2:24 am

      What a cute way to serve deviled eggs! Pinning this to my Easter Ideas board.

      Reply
      • beth says

        March 22, 2014 at 8:11 pm

        Thanks for the pin!

        Reply
    4. Trish - Mom On Timeout says

      April 11, 2012 at 4:57 pm

      Pinned and thank you for the inspiration Beth!

      Reply
    5. Natalie Dixon says

      April 07, 2012 at 5:22 pm

      So adorable and such a fun twist on a classic food! Just shared on my FB page! Have a wonderful holiday tomorrow and thanks for sharing at my party! https://www.facebook.com/pages/A-Turtles-Life-for-Me/212508615444255

      Reply
      • Beth Jackson Klosterboer says

        April 07, 2012 at 5:35 pm

        Thanks Natalie and Happy Easter to you too!

        Reply
    6. meijo's JOY says

      April 06, 2012 at 12:29 pm

      Simply pretty n fun - a must try!

      Reply
    7. Artistic31Mama says

      April 03, 2012 at 7:16 pm

      This is sooo cute! I may just take this to my parent's for Easter! I'm a new follower and will be looking forward to more of your posts. Thanks for sharing!

      Reply
    8. Betsy @ Anna Nimmity says

      April 03, 2012 at 2:00 am

      Cute. Cute. Cute. I'm pinning this idea, thanks!

      Reply
    9. Diana - FreeStyleMama says

      March 22, 2012 at 5:37 pm

      I *MUST* do this for our next get together!DianaDiana RamblesBento Blog Network

      Reply
    10. Caddie says

      October 18, 2011 at 1:44 pm

      So so pretty! I love your ideas!

      Reply
    11. crazygrammie says

      April 23, 2011 at 1:00 pm

      best idea i've seen in a while! love it

      Reply
    12. tlcrum06 says

      April 23, 2011 at 10:19 am

      This is a terrific idea!!! I really don't like to stuff eggs..... & for some reason everyone always says "yours are the best"...think it's because I'm the only sucker that will continue to make them!!!! Happy Easter!

      Reply
    13. Jersey Girl Cooks says

      April 23, 2011 at 3:28 am

      Love this idea!

      Reply
    Beth Jackson Klosterboer

    Welcome to Hungry Happenings!

    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

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