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    Home » Holiday Treats and Recipes » minor holiday recipes » Earth Day

    Deviled Egg Daisies

    Published: Apr 22, '11 · Modified: Apr 25, '20 · By: Beth · This post may contain affiliate links.

    Deviled eggs are a favorite at any party, so be festive this Easter and make these Deviled Egg Daisies! It's a simple recipe that will have your guests thinking you spent hours in the kitchen!

    Deviled eggs are a favorite at any party, so be festive this Easter and make these Deviled Egg Daisies! It's a simple recipe that will have your guests thinking you spent hours in the kitchen!
    Scenario: You are scrambling to get your meal finished before your guests arrive for Easter Dinner.  You will barely have enough time to get yourself cleaned up and dressed, and the last thing you have time for is filling a bunch of deviled eggs.

    Solution:  Cut your hard boiled eggs in half, make your favorite deviled egg filling, then throw together a deviled egg display that will only take minutes and surely impress your guests.

    Deviled eggs are a favorite at any party, so be festive this Easter and make these Deviled Egg Daisies! It's a simple recipe that will have your guests thinking you spent hours in the kitchen!

    Deviled eggs are a favorite at any party, so be festive this Easter and make these Deviled Egg Daisies! It's a simple recipe that will have your guests thinking you spent hours in the kitchen!

    Ingredients:

     

    hard boiled eggs
    deviled egg stuff (I add Miracle Whip and call it a day)
    green onions, scallions, or even celery (I'm sure you have something green in your fridge)

     

    Instructions: 

    Arrange 8 egg white halves cut side down in a circle on a platter.  Spoon some deviled egg mixture in the center of the egg whites.  Add a green stem with some grass or leaves (how about a few spinach or basil leaves.) Make as many daisies as you'd like, then spoon the remaining deviled egg mixture into a bowl, set the remaining hard boiled egg whites around the bowl, add a spoon to the bowl, and have your guests fill their own eggs. They'll be so impressed by your daisy, they won't think a thing of making their own deviled egg.

    You're done, now go get dressed.

    UPDATE:
    I am so thrilled to see pictures from my readers.

    Roxanne Chan dressed up these Deviled Egg Daisies by filling her eggs with a mixture of egg yolks and butternut squash. Very creative. I just love the frilly dill grass she added to the bottom of her serving platter.

    If this Easter Recipe interests you, then you should go and check out all these other delicious ideas.

    Celebrate the holiday with over 75 of the best Easter Recipes. See tutorials for making adorably cute Easter food including Bunny Butt Pretzels, Cheese Ball Chicks, Oreo Lambs, and more.

    • Author
    • Recent Posts
    Beth
    Beth
    Hi, I'm Beth Jackson Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth
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    1. Mellissa

      April 05, 2022 at 8:49 pm

      You can make different colored flowers by dying the egg whites! I can't wait to make some.

      Reply
      • Beth

        April 06, 2022 at 8:46 am

        I love the idea of making pretty pink or purple daisies by coloring the eggs. Enjoy!

        Reply
    2. iryna

      April 18, 2014 at 11:04 am

      Hej Beth! This was a really cool idea and as I saw I decided to apply for herring, which is a must for Easter meal in Sweden! Here's how it turned out. I will add the link if you wanna check out. Thanks for inspiration! 🙂
      http://cooknsmile.com/blog/wp-content/uploads/2014/04/photo-111.jpg

      Reply
    3. Carrie at Kenarry Ideas for the Home

      March 22, 2014 at 2:24 am

      What a cute way to serve deviled eggs! Pinning this to my Easter Ideas board.

      Reply
      • beth

        March 22, 2014 at 8:11 pm

        Thanks for the pin!

        Reply
    4. Trish - Mom On Timeout

      April 11, 2012 at 4:57 pm

      Pinned and thank you for the inspiration Beth!

      Reply
    5. Natalie Dixon

      April 07, 2012 at 5:22 pm

      So adorable and such a fun twist on a classic food! Just shared on my FB page! Have a wonderful holiday tomorrow and thanks for sharing at my party! https://www.facebook.com/pages/A-Turtles-Life-for-Me/212508615444255

      Reply
      • Beth Jackson Klosterboer

        April 07, 2012 at 5:35 pm

        Thanks Natalie and Happy Easter to you too!

        Reply
    6. meijo's JOY

      April 06, 2012 at 12:29 pm

      Simply pretty n fun - a must try!

      Reply
    7. Artistic31Mama

      April 03, 2012 at 7:16 pm

      This is sooo cute! I may just take this to my parent's for Easter! I'm a new follower and will be looking forward to more of your posts. Thanks for sharing!

      Reply
    8. Betsy @ Anna Nimmity

      April 03, 2012 at 2:00 am

      Cute. Cute. Cute. I'm pinning this idea, thanks!

      Reply
    9. Diana - FreeStyleMama

      March 22, 2012 at 5:37 pm

      I *MUST* do this for our next get together!

      Diana
      Diana Rambles
      Bento Blog Network

      Reply
    10. Caddie

      October 18, 2011 at 1:44 pm

      So so pretty! I love your ideas!

      Reply
    11. crazygrammie

      April 23, 2011 at 1:00 pm

      best idea i've seen in a while! love it

      Reply
    12. tlcrum06

      April 23, 2011 at 10:19 am

      This is a terrific idea!!! I really don't like to stuff eggs..... & for some reason everyone always says "yours are the best"...think it's because I'm the only sucker that will continue to make them!!!! Happy Easter!

      Reply
    13. Jersey Girl Cooks

      April 23, 2011 at 3:28 am

      Love this idea!

      Reply

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    Beth Jackson Klosterboer

    Welcome to Hungry Happenings!

    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

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