• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hungry Happenings
  • RECIPES
    • All Recipes
    • Dessert Recipes
    • Decorated Cookies
    • Decorated Cakes
    • Cheesecake Recipes
    • Everyday Desserts
    • Homemade Candy
    • Everyday Meals
    • Readers’ Gallery
    • Hungry Happenings Blog Posts
  • HOW TO
    • Chocolate Making Tips
    • Chocolate Making Course (video lessons)
    • Make Modeling Chocolate
      • Modeling Chocolate Recipe and Tutorial
      • How to Color Modeling Chocolate
      • How to Store and Work with Modeling Chocolate
      • How to Fix Greasy Modeling Chocolate
      • How to Fix Dry Modeling Chocolate
      • Use Colored Candy Melts to Make Candy Clay
    • Candy Clay Creations
    • How To Color White Chocolate and Candy Melts and Paint Candy Molds
    • How to Use Food Coloring Markers
  • HOLIDAYS
    • ALL HOLIDAY RECIPES
    • Valentine's Day
    • St. Patrick's Day
    • Easter
    • 4th of July
    • Halloween
      • Hungry Halloween
    • Thanksgiving
    • Christmas
    • New Year's Eve
    • MORE HOLIDAYS
      • Mother's Day
      • Father's Day
      • April Fools
      • Chinese New Year
      • Cinco de Mayo
      • Day of the Dead
      • Earth Day
      • Mardi Gras
  • PARTY FOOD
    • Super Bowl
    • Graduation
    • Birthday Party
    • March Madness
    • Summer Fun
    • Baby Shower
    • Wedding Shower
    • School/Teacher
    • Movie and T.V. Characters
    • Kid's Treats
    • Fun Party Recipes
  • MY COOKBOOKS
  • ABOUT
  • MY BLOGS
    • HowToMakeCerealTreats.com
    • HowToMakeEasyCookies.com
    • HowToMakeEasyFudge.com
    • TheSugarAcademy.com
menu icon
go to homepage
  • recipes
  • chocolate
  • about
  • cookbooks
  • subscribe
  • major holiday recipes
  • other holiday recipes
  • party food
  • dessert recipes
  • homemade candy
  • chocolates
  • fudge
  • cheesecake recipes
  • decorated cakes
  • cookie recipes
  • popcorn
  • rice krispie treats
  • cute food for kids
  • everyday meals
  • recipe roundups
  • see all the recipes
    • Facebook
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • recipes
    • chocolate
    • about
    • cookbooks
    • subscribe
    • major holiday recipes
    • other holiday recipes
    • party food
    • dessert recipes
    • homemade candy
    • chocolates
    • fudge
    • cheesecake recipes
    • decorated cakes
    • cookie recipes
    • popcorn
    • rice krispie treats
    • cute food for kids
    • everyday meals
    • recipe roundups
    • see all the recipes
    • Facebook
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Halloween

    Zombie Popsicles - Bloody Raspberry Cheesecake Popsicle Zombies Video

    Published: Jul 22, '17 · Modified: Jun 28, '18 · By: Beth · This post may contain affiliate links.

    Jump to Recipe

    These Raspberry Cheesecake Zombie Popsicles are the coolest frozen treats you'll ever make! The bloody looking 3-D zombie pops will be perfect for a Halloween, Walking Dead, Z Nation, or iZombie party.

    Raspberry Cheesecake Zombie Popsicles. 3-D frozen treats.

    I am so excited to share these Zombie Popsicles with you. How cool are they???

    When I found the Tovolo Zombie Pops Molds on Amazon, I just had to have them. Not only do the silicone molds create four super realistic looking three dimensional zombie popsicles but they also come with legs instead of sticks. Each set of legs matches one of the four zombies. Plus, the part of the popsicle stick that goes into the pop has a rib cage and spinal cord so when you eat your pops it appears as though you are really eating a zombie. Gross, right? In a good way, though!

    The detail in the molds is seriously amazing.

    When the box arrived, I immediately stopped what I was doing and got the molds washed so I could start experimenting.

    Raspberry Cheesecake Zombie Popsicles are perfect for Halloween or Walking Dead parties.

    I knew I wanted my zombie popsicles to look eerily white and bloody so I played around using different white liquids, like white Gaterade and some coconut drinks. They were all too thin and the fruit puree blood just blended in, making the pops look pink.

    Earlier this summer I made Berry Cheesecake Galaxy Popsicles and had experimented with a lot of variations of the recipe and decided to go that route.

    (Scroll down to see the Zombie Popsicles video tutorial)

    Creep out your friends by serving these bloody 3-D Raspberry Cheesecake Zombie Popsicles at your Halloween party or The Walking Dead, iZombie, or Z Nation watching event.
    Print
    Zombie Popsicles - Bloody Raspberry Cheesecake Popsicle Zombies
    Prep Time
    15 mins
    Total Time
    15 mins
     
    Raspberry Cheesecake popsicles made in silicone zombie popsicle molds make the creepiest Halloween dessert or zombie movie night snacks.
    Course: Dessert
    Cuisine: American
    Keyword: cheesecake popsicles, zombie popsicles
    Servings: 8 people
    Author: Beth Jackson Klosterboer
    Ingredients
    • ⅓ cup water
    • ⅓ cup granulated sugar
    • 1 - 8 ounce block cream cheese, full fat
    • ½ cup heavy whipping cream
    • 1 teaspoon vanilla bean paste or pure vanilla extract
    • 2 tablespoons raspberry puree, no seeds
    Instructions
    1. Create a simply syrup by combining the water and sugar in a microwave safe bowl.
    2. Heat on high power for one minute.
    3. Remove and stir.
    4. Heat on high for 30-45 seconds until it comes to a boil.
    5. Carefully remove from microwave.
    6. Place block of cream cheese in large mixing bowl (with a spout, preferably).
    7. Pour all but 1 tablespoon of the simple syrup over the cream cheese.
    8. Beat with electric mixer until smooth.
    9. Add heavy whipping cream and vanilla and blend together.
    10. Stir the remaining tablespoon of simple syrup into the raspberry puree.
    11. Drizzle raspberry puree into 8 zombie popsicle molds.
    12. Fill the molds with the cheesecake mixture.
    13. Insert the legs, making sure they are facing forward, and pop into the freezer for at least 4 hours.
    14. Peel off the silicone mold before serving.

    NOTES:

    • To make the blood, I used raspberry puree mixed with some simple syrup, which keeps it from freezing too solid.
    • The zombie bodies are made with a blend of cream cheese, simple syrup, heavy whipping cream, and vanilla.
    • I used vanilla bean paste which gives the pops the most amazing flavor, plus it adds little flecks of black throughout giving the zombies an aged appearance. You can use pure vanilla extract if you prefer, but seriously, I recommend investing in some of the vanilla bean paste. I use it whenever I bake and love it.

    Bloody Zombie Popsciles

    The zombie popsicles look really creepy and might freak out your family and friends, but ultimately the lure of raspberry cheesecake will get most anyone to take a bite.

    You can find the Zombie Popsicle molds and vanilla bean paste on Amazon (commission earned for sales).

     

    VIDEO TUTORIAL

     

    If you like these Zombie Popsicles you might also like to make these other creepy recipes for your Halloween or zombie themed party.

    Make Creepy Halloween Recipes including hand-burgers, pizza skulls, candy brains and more. See all the tutorials at HungryHappenings.com.

    Gumdrop Brains • Lung Calzones
    Hand Burgers • Pumpkin P-EYE and other EYE shaped food
    Stuffed Pizza Skulls • Gumdrop Brains
    Gumdrop Skulls • Chocolate Roaches in Popcorn

    If you can handle it, scroll down to see something super gross!

    Gross Halloween food

    I made this skin and blood dish using spring roll wrappers and strained spaghetti sauce for our Dead Man’s Diner Party.

    Halloween-Decorations-for-a-Dead-Man%27s-Diner-themed-party-

    For that party I also served Hand-Burgers, Finger Fries, Bone Calzones, Grilled Feet, and more.

    Creep out your friends by serving these bloody 3-D Raspberry Cheesecake Zombie Popsicles at your Halloween party or The Walking Dead, iZombie, or Z Nation watching event.
    Have fun making your Zombie Popsicles and be sure to link back to this blog post if you share your version online.
    Click on this link to find more of my great Halloween recipes!

    • Author
    • Recent Posts
    Beth
    Beth
    Hi, I'm Beth Jackson Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth
    Latest posts by Beth (see all)
    • Homemade Chocolate Easter Bunnies - April 3, 2023
    • Mini Basketball Cheeseburgers - February 15, 2023
    • Snowman Popcorn Bucket - December 24, 2022

    More Halloween Recipes and Fun Party Food - Over 100 Cute & Creepy Ideas

    • Halloween Cookies Hocus Pocus Cut-Out Sugar Cookies
      Hocus Pocus Cookies
    • Serve up some fun for lunch this Halloween by making some homemade crackers to go along with a bowl of hot Campbell's new Slow Kettle Soup.
      Homemade Halloween Crackers
    • Halloween appetizer - Jack Skellington Chicken Dip
      Halloween Appetizer - Jack Skellington Dip
    • Mini skull-shaped waffles made in a mini skull waffle maker
      Skull Waffles

    About Beth

    Reader Interactions

    Comments

      Please leave a comment. Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Lin

      October 24, 2017 at 11:46 am

      I'm ordering these zombie popsicle molds today, thanks for sharing these amazing popsicles! I'm wondering if you made raspberry puree or used a premade one? I'm excited to make these!

      Reply
      • Beth

        October 27, 2017 at 8:20 am

        Have fun making your pops! I made my own raspberry puree. I just thawed out frozen raspberries, pressed them through a fine mesh sieve to remove the seeds. You can also just through the frozen raspberries in a saucepan and heat them until they are soft enough to press through the sieve.

        Reply
    2. The Partiologist

      July 25, 2017 at 7:09 am

      Your zombie popsicles are quite amazing, I would love to surprise my guests with one of these!

      Reply
      • Beth

        July 25, 2017 at 10:53 am

        Thanks! The zombie popsicle molds are really incredible!

        Reply

    Primary Sidebar

    Beth Jackson Klosterboer

    Welcome to Hungry Happenings!

    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

    Read more about me →

    Popular

    • Mini cheesecakes served plain, topped with sauces, and decorated with edible flowers on a marble board
      Mini Cheesecakes
    • Cakesicles with red and green drizzle, rainbow sprinkles, and chocolate drizzle
      How to make Cakesicles (cake pop popsicles)
    • shamrock cracker crisps topped with chopped parsley set on a white plate on a St. Patrick's Day kitchen towel
      Shamrock Shaped Snack Crisps
    • Leprchaun hat cupcake cake decorated with green frosting stars, a black and gold hat band
      Leprechaun Hat Cupcake Cake
    • Fill Crescent Roll Carrots with your favorite egg salad or ham salad and serve for Easter brunch or lunch.
      Crescent Roll Carrots Filled with Egg or Ham Salad
    • Bunny Butt Cupcakes in Silicone Flower Pots
      Bunny Butt Cupcakes in Silicone Flower Pots
    • Chocolate peanut butter fudge buckeyes candy recipe image.
      Buckeyes Recipe - Chocolate Peanut Butter Fudge Candies
    • homemade candy bars including dark chocolate bars, milk chocolate cashew bars, white chocolate cookies and cream candy bars, and more
      The Best Step-by-Step Chocolate Bar Recipes

    Buy my cookbooks

    Footer

    ↑ back to top

    use policies

    • privacy policy
    • photo-use policy
    • terms of service

    join us

    • Subscribe (newsletter)
    • our online courses

    contact

    • contact
    • about Beth
    • FAQ

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Hungry Happenings