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    Home » Recipes » Halloween

    Zombie Popsicles

    Published: Jul 22, '17 · Modified: Aug 25, '23 · By: Beth Klosterboer · This post may contain affiliate links.

    Jump to Recipe

    These Raspberry Cheesecake Zombie Popsicles are the coolest frozen treats you'll ever make! The bloody-looking 3-D zombie pops will be perfect for a Halloween, Walking Dead, Z Nation, or iZombie party.

    Raspberry Cheesecake Zombie Popsicles. 3-D frozen treats.

    I am so excited to share these Zombie Popsicles with you. How cool are they???

    When I found the Tovolo Zombie Pops Molds on Amazon, I just had to have them. Not only do the silicone molds create four super realistic-looking three-dimensional zombie popsicles but they also come with legs instead of sticks. Each set of legs matches one of the four zombies.

    Plus, the part of the popsicle stick that goes into the pop has a rib cage and spinal cord so when you eat your pops it appears as though you are really eating a zombie. Gross, right? In a good way, though!

    The detail in the molds is seriously amazing.

    When the box arrived, I immediately stopped what I was doing and got the molds washed so I could start experimenting.

    Raspberry Cheesecake Zombie Popsicles are perfect for Halloween or Walking Dead parties.

    I knew I wanted my zombie popsicles to look eerily white and bloody so I played around using different white liquids, like white Gatorade and some coconut drinks. They were all too thin and the fruit puree blood just blended in, making the pops look pink.

    Earlier this summer I made Berry Cheesecake Galaxy Popsicles and had experimented with a lot of variations of the recipe and decided to go that route.

    Instructions

    Be sure to watch the video to see how to make these popsicle zombies.

    NOTES:

    • To make the blood, I used raspberry puree mixed with some simple syrup, which keeps it from freezing too solid.
    • The zombie bodies are made with a blend of cream cheese, simple syrup, heavy whipping cream, and vanilla.
    • I used vanilla bean paste which gives the pops the most amazing flavor, plus it adds little flecks of black throughout giving the zombies an aged appearance. You can use pure vanilla extract if you prefer, but seriously, I recommend investing in some of the vanilla bean paste. I use it whenever I bake and love it.

    Supplies

    You can find the Zombie Popsicle molds and other supplies on Amazon. I earn a small commission when you make a purchase using the links on this page at NO extra cost to you.

    Bloody Zombie Popsciles

    Recipe

    If you like these Zombie Popsicles you might also like to make these other creepy recipes for your Halloween or zombie themed party.

    Raspberry Cheesecake Zombie Popsicles. 3-D frozen treats.
    Print
    Zombie Popsicles
    Prep Time
    15 mins
    Total Time
    15 mins
     
    Raspberry Cheesecake popsicles made in silicone zombie popsicle molds make the creepiest Halloween dessert or zombie movie night snacks.
    Course: Dessert
    Cuisine: American
    Keyword: cheesecake popsicles, zombie popsicles
    Servings: 8
    Calories: 203 kcal
    Author: Beth Klosterboer
    Ingredients
    • ⅓ cup water
    • ⅓ cup granulated sugar
    • 1 - 8 ounce block cream cheese, full fat
    • ½ cup heavy whipping cream
    • 1 teaspoon vanilla bean paste or pure vanilla extract
    • 2 tablespoons raspberry puree, no seeds
    Instructions
    1. Create a simply syrup by combining the water and sugar in a microwave safe bowl.
    2. Heat on high power for one minute.
    3. Remove and stir.
    4. Heat on high for 30-45 seconds until it comes to a boil.
    5. Carefully remove from microwave.
    6. Place block of cream cheese in large mixing bowl (with a spout, preferably).
    7. Pour all but 1 tablespoon of the simple syrup over the cream cheese.
    8. Beat with electric mixer until smooth.
    9. Add heavy whipping cream and vanilla and blend together.
    10. Stir the remaining tablespoon of simple syrup into the raspberry puree.
    11. Drizzle raspberry puree into 8 zombie popsicle molds.
    12. Fill the molds with the cheesecake mixture.
    13. Insert the legs, making sure they are facing forward, and pop into the freezer for at least 4 hours.
    14. Peel off the silicone mold before serving.

    Recipe Video

    Recipe Notes

    Keep your popsicles in the freezer until you are ready to serve. 

    Make Creepy Halloween Recipes including hand-burgers, pizza skulls, candy brains and more. See all the tutorials at HungryHappenings.com.

    The zombie popsicles look really creepy and might freak out your family and friends, but ultimately the lure of raspberry cheesecake will get most anyone to take a bite.

    Gumdrop Brains • Lung Calzones
    Hand Burgers • Pumpkin P-EYE and other EYE shaped food
    Stuffed Pizza Skulls • Gumdrop Brains
    Gumdrop Skulls • Chocolate Roaches in Popcorn

    If you can handle it, scroll down to see something super gross!

    Gross Halloween food

    I made this skin and blood dish using spring roll wrappers and strained spaghetti sauce for our Dead Man’s Diner Party

    • Author
    • Recent Posts
    Beth Klosterboer
    Beth Klosterboer
    Hi, I'm Beth Jackson Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth Klosterboer
    Latest posts by Beth Klosterboer (see all)
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    1. Lin

      October 24, 2017 at 11:46 am

      I'm ordering these zombie popsicle molds today, thanks for sharing these amazing popsicles! I'm wondering if you made raspberry puree or used a premade one? I'm excited to make these!

      Reply
      • Beth

        October 27, 2017 at 8:20 am

        Have fun making your pops! I made my own raspberry puree. I just thawed out frozen raspberries, pressed them through a fine mesh sieve to remove the seeds. You can also just through the frozen raspberries in a saucepan and heat them until they are soft enough to press through the sieve.

        Reply
    2. The Partiologist

      July 25, 2017 at 7:09 am

      Your zombie popsicles are quite amazing, I would love to surprise my guests with one of these!

      Reply
      • Beth

        July 25, 2017 at 10:53 am

        Thanks! The zombie popsicle molds are really incredible!

        Reply

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    Beth Jackson Klosterboer

    Welcome to Hungry Happenings!

    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

    Read more about me →

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