Hungry Happenings

  • RECIPES
    • All Recipes
    • Dessert Recipes
    • Decorated Cookies
    • Decorated Cakes
    • Cheesecake Recipes
    • Everyday Desserts
    • Homemade Candy
    • Everyday Meals
    • Readers’ Gallery
  • HOW TO
    • Chocolate Making Tips
    • Chocolate Making Course (video lessons)
    • Make Modeling Chocolate
      • Modeling Chocolate Recipe and Tutorial
      • How to Color Modeling Chocolate
      • How to Store and Work with Modeling Chocolate
      • How to Fix Greasy Modeling Chocolate
      • How to Fix Dry Modeling Chocolate
      • Use Colored Candy Melts to Make Candy Clay
    • Candy Clay Creations
    • How To Color White Chocolate and Candy Melts and Paint Candy Molds
    • How to Use Food Coloring Markers
  • HOLIDAYS
    • ALL HOLIDAY RECIPES
    • Valentine's Day
    • St. Patrick's Day
    • Easter
    • 4th of July
    • Halloween
      • Hungry Halloween
    • Thanksgiving
    • Christmas
    • New Year's Eve
    • MORE HOLIDAYS
      • Mother's Day
      • Father's Day
      • April Fools
      • Chinese New Year
      • Cinco de Mayo
      • Day of the Dead
      • Earth Day
      • Mardi Gras
  • PARTY FOOD
    • Super Bowl
    • Graduation
    • Birthday Party
    • March Madness
    • Summer Fun
    • Baby Shower
    • Wedding Shower
    • School/Teacher
    • Movie and T.V. Characters
    • Kid's Treats
    • Fun Party Recipes
  • MY COOKBOOKS
  • ABOUT
  • MY BLOGS
    • HowToMakeCerealTreats.com
    • HowToMakeEasyCookies.com
    • HowToMakeEasyFudge.com
    • TheSugarAcademy.com
menu icon
go to homepage
  • recipes
  • chocolate tips
  • about
  • cookbooks
  • subscribe
  • holiday recipes
  • Halloween recipes
  • party food
  • appetizers
  • decorated cheese balls
  • cute food for kids
  • dessert recipes
  • chocolate recipes
  • homemade candy
  • decorated cakes
  • cupcake recpes
  • cheesecake recipes
  • cookie recipes
  • rice krispie treats recipes
  • fudge recipes
  • modeling chocolate treats
  • ice cream recipes
  • popcorn recipes
  • everyday meals
  • recipe roundups
  • readers' gallery
    • Facebook
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • recipes
    • chocolate tips
    • about
    • cookbooks
    • subscribe
    • holiday recipes
    • Halloween recipes
    • party food
    • appetizers
    • decorated cheese balls
    • cute food for kids
    • dessert recipes
    • chocolate recipes
    • homemade candy
    • decorated cakes
    • cupcake recpes
    • cheesecake recipes
    • cookie recipes
    • rice krispie treats recipes
    • fudge recipes
    • modeling chocolate treats
    • ice cream recipes
    • popcorn recipes
    • everyday meals
    • recipe roundups
    • readers' gallery
    • Facebook
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Easter Recipes

    Peanut Butter Fudge Filled Chocolate Easter Bunnies

    Modified: Jul 16, '24 · Published: Mar 7, '16 · By: Beth Klosterboer · Commission earned on paid or sponsored links.

    Jump to Recipe

    Fill your baskets with these adorably cute Peanut Butter Fudge Filled Chocolate Easter Bunnies. Each one is made with a peanut butter fudge ball coated in milk chocolate ganache and is decorated with chocolate ears and feet.

    Peanut Butter Fudge Filled Chocolate Easter Bunnies couldn't be cuter. Each chubby little Easter treat is coated in milk chocolate ganache and is decorated with chocolate ears and feet.

    Waking up on Easter morning to find a basket filled with sweet treats was one of the highlights of my year when I was young. Oh, who am I kidding, I still love it.

    Of course, the chocolate bunnies that used to satisfy me at age 7, don't hold a candle to the ones found in my basket now.

    Each year my husband goes out and buys some Peeps, jelly bunnies, and jelly beans to put in my basket, but for the most part he just raids my chocolate kitchen and is always sure to grab a solid chocolate bunny and some peanut butter fudge filled chocolate eggs.

    Peanut Butter Fudge Filed Chocolate Easter Eggs

    I love, love, love peanut butter and chocolate and so do my customers. Each year I make more peanut butter fudge filled eggs than any of the other 18 flavors in my selection. So when it came time to put together Easter recipes, I knew I needed to do something with peanut butter fudge.

    My peanut butter fudge recipe which uses melted white candy coating and peanut butter chips mixed with creamy peanut butter and a pinch of salt is very versatile. It can be poured into molds, hardened, and served as is, like my Peanut Butter Fudge Hearts or Peanut Butter Fudge Starfish. Or it can be poured into a chocolate shell to create the eggs pictured above or my Chocolate Easter Egg Bunnies.

    It can also be scooped and rolled into balls like I did to make these Peanut Butter Fudge filled Chocolate Easter Bunnies.

    FIll you baskets with Peanut Butter Fudge Filled Chocolate Easter Bunnies. Each fudge filled treat is coated in milk chocolate ganache and tastes as good as they look.

    To make these bunnies, you'll make the creamy peanut butter fudge, allow it to cool and firm up so you can scoop it into balls which will be dipped into milk chocolate ganache and decorated with modeling chocolate ears and feet and candy eyes, and a cute heart-shaped nose.

    This recipe will make the most decadently creamy chocolate bunny you've ever tasted.

    I actually made these sweet little Easter bunnies back in 2012. That was during my second year of blogging when I didn't have a very large number of followers. They are still one of my favorite Easter treats, so I thought I'd share them with you again with enhanced images and a printable recipe.

    Adorably cute chocolate Easter Bunny with peanut butter fudge inside.

    Here are a few notes about this recipe...

    I absolutely love the creamy peanut butter fudge made using peanut butter chips and white chips, but realize some of you will not have the time to wait several hours or overnight for it to set up. If you are in a hurry, you can use the peanut butter fudge recipe I used to make my Pink Fuzzy Slipper Cookies, It uses peanut butter, powdered sugar, butter, and whipping cream and is quick and easy to make.

    If you aren't a fan of peanut butter but still want to make these adorably cute chocolate Easter bunnies, simply use the techniques I'm going to show you, but use cake balls, chocolate truffles, doughnut holes, or Oreo truffles instead.

    I used modeling chocolate to create the ears and feet, but you could pipe them out of chocolate or use Tootsie Rolls and pink taffy or store bought fondant. There are so many possibilities.

    Homemade chocolate Easter Bunny filled with Peanut Butter Fudge.

    Before you begin  If you don't have much experience working with chocolate and confectionery coatings, you might want to read my Chocolate Making Tips. You'll also find the recipe and tutorial for making homemade modeling chocolate there too along with troubleshooting information.

    Ingredients:

     

    Peanut Butter Fudge -
    8 ounces white confectionery coating*
    4 ounces Reese's Peanut Butter Chips
    1 cup creamy peanut butter (I suggest Jif Peanut Butter)
    a pinch of salt

    Milk Chocolate Ganache -
    16 ounces good quality milk chocolate, finely chopped or chips
    ½ cup heavy whipping cream
    1 tablespoon light corn syrup

    Decorations -
    milk modeling chocolate (¼ of the recipe will be enough for this project)
    white modeling chocolate (¼ of the recipe will be more than enough for this project)
    pink candy coloring
    powdered sugar to dust work surface, optional
    water
    36-40 candy eyes
    18-20 pink heart sprinkles

    *I personally use Peter's White Caps which you can usually find at cake/candy decorating stores, but Merken's white coating also has a good flavor for this recipe. A grocery store option is to use Nestle Premier White Morsels (white chips) which when melted may need a teaspoon of vegetable oil stirred in, if too thick, they have the right flavor.

    Supplies needed:

    Microwave-safe mixing bowl
    rolling pin
    small oval metal cutter
    parchment paper or Silpat
    baking sheet
    double boiler (or use a pan with a bowl set on top)
    drinking glass
    chocolate dipping fork or a plain fork
    spatula or knife
    optional, tweezers (food only)

    Items used to make this recipe available on Amazon.com (affiliate links)

    Reese's Peanut Butter Bakin...Shop on Amazon   Pink Heart Sprinkles 2.6 Ou...Shop on Amazon
    Wilton Wilton Oval Fondant ...Shop on Amazon White And Black ½-Inch Ca...Shop on Amazon

    Instructions:

    Melt white chocolate chips and peanut butter chips then mix in salt and peanut butter to make easy peanut butter fudge.

    Place white confectionery coating wafers and peanut butter chips in a microwave-safe mixing bowl. Heat on high power for 30 seconds. Remove and stir the chips around or they will burn. Heat for 25 more seconds, then stir. Heat for 20 seconds, then let it sit in the microwave for 2-3 minutes, then stir vigorously.

    If all of the chips are not melted, heat at ten-second intervals, stirring in between each, until completely melted. If you don't have a microwave, you can melt this in a double boiler. Once melted, stir in peanut butter and salt.

    Make sure to mix really well, scraping the bottom of the bowl. If you don't stir the peanut butter into the candy, you'll end up with clumps of hardened candy coating your peanut butter fudge.

    Don't you just want to put your mouth under the flowing fudge? I can't resist sampling it in its liquid state. Quality control is so important, don't you agree?

    At this point, you need the peanut butter fudge filling to go from a melted state to a solid state. I like to just cover my bowl and let it sit overnight. If you don't have that kind of time, pour it into a shallow bowl, like a pie dish, and let sit for several hours until set.

    While your peanut butter fudge is setting you can get busy making your bunny ears and feet. Use the instructions here to color your white modeling chocolate pink. Just be aware that the pink coloring can be very vibrant and bright, so use a very small amount.

    How to cute and shape modeling chocolate Easter bunny ears and feet.

    Make bunny ears.

    To make the bunny ears, pinch off 40 small pieces of your milk-flavored modeling chocolate. Roll into balls then into a teardrop shape then flatten and curve up the edges and bend 20 to the right and 20 to the left.

    Pinch off smaller pieces of pink modeling chocolate and do the same making the pink fur for inside the ears. Brush the back of the pink piece lightly with water and press it onto the brown ears.

    Lightly dust your work surface with powdered sugar. Roll the milk-flavored modeling chocolate to about ⅛" thickness. Use a small oval metal cutter to cut out 40 feet. If you don't have a small oval cutter, you can just pinch off balls of milk modeling chocolate and flatten them into ovals.

    scooping peanut butter balls

    Make peanut butter fudge balls.

    Once your peanut butter fudge has been set up, scoop out 18-20 heaping tablespoonfuls and roll into balls.

    If your hands are warm, the balls will melt a bit as you roll them. Either wash your hands as needed or wear food-handling gloves, as I did. If the balls are a bit bumpy, it won't matter.

    making milk chocolate ganache in a double boiler

    Make chocolate ganache.

    Use a double boiler or a pan with a bowl that fits on top of the pan to make your milk chocolate ganache. Fill the bottom pan with 1 inch of water. Set it over low heat. Fill the top bowl with your chopped milk chocolate, heavy whipping cream, and corn syrup. Set the bowl on top of the pan of water making sure the water doesn't touch the bowl.

    Allow the chocolate to melt, stirring often. Do NOT increase the heat or you might burn the chocolate. Allow it to melt slowly.

    How to make peanut butter fudge filled chocolate Easter bunnies with modeling chocolate ears and feet.

    Pour some of your milk chocolate ganache into a drinking glass for ease of dipping. Place two bunny feet next to each other on a parchment paper or Silpat lined baking sheet.

    Have your chocolate ears, candy eyes, and heart sprinkles ready. I find it easiest to add small decorations if I use tweezers so have those ready too.

    dipping peanut butter fudge balls in milk chocolate ganache

    Dip peanut butter balls.

    Set one peanut butter ball in your chocolate ganache. Use a fork to press the ball down into the ganache, covering it completely. Put the fork under the ball and pull it out of the ganache. Tap the fork on the side of the glass a few times to remove the excess ganache.

    making chocolate ganache look furry

    Make the chocolate look furry.

    Set the peanut butter fudge ball on top of two of the modeling chocolate bunny feet. Use a spatula or knife to create the furry look of your chubby bunnies. Press the spatula onto the chocolate ganache, and pull up and away creating spikes. Do this all around the peanut butter fudge ball.

    If you have any spots where the peanut butter fudge is showing, fill in with some ganache. Immediately decorate your bunny.

    decorating peanut butter fudge filled chocolate Easter bunnies with big floppy ears and cute pink noses.

    Decorate your bunnies.

    Press the ears onto the top of the ball.

    Press on two eyes and a heart-shaped nose.

    Repeat creating more bunnies. Allow your chocolate bunnies to sit at room temperature to dry.

    Adorably cute Peanut Butter Fudge Filled Chocolate Easter Bunnies coated in milk chocolate ganache and decorated with chocolate ears.

    Storage

    Store in an airtight container for up to 10 days. If you keep them refrigerated, just be aware that the modeling chocolate pieces will get condensation on them and will appear sticky, so I recommend just keeping them at room temperature.

    Buy a copy of Candy Clay Creations

    If you’d like to have the ultimate guide to working with Candy Clay (modeling chocolate) be sure to get your printed or e-book copy of Candy Clay Creations. This 102 page book is filled with tips and tricks for making and working with candy clay along with 17 step-by-step tutorials for decorating cupcakes, cookies, and more using candy clay. It’s a fantastic resource for anyone who wants to make festively decorated treats.

    RELATED: Find dozens of easy fudge recipes at HowToMakeEasyFudge.com.

    Related Recipes

    Reese's Cup Easter Bunny Cupcakes

    Reese's Cup Bunny Cupcakes

    Easter bunny pretzel pops

    Easter Bunny Pretzel Pops

    chocolate peanut butter fudge bunnies

    Peanut Butter Fudge Bunnies

    Be sure to check out all of my Easter Recipes.

    Recipe

    Print
    Peanut Butter Fudge Filled Chubby Bunnies
    Prep Time
    1 hr
    Cook Time
    5 mins
    Total Time
    1 hr 5 mins
     

    Fill your Easter Baskets with Peanut Butter Fudge Filled Chubby Bunnies! They're so delicious and are the perfect Easter candy.

    Course: Dessert
    Cuisine: American
    Keyword: easter bunny candy, homemade easter candy, peanut butter fudge
    Servings: 18
    Author: Beth Klosterboer
    Ingredients
    Peanut Butter Fudge
    • 8 ounces white confectionery coating candy coating
    • 4 ounces Reese's Peanut Butter Chips
    • 1 cup Jif creamy peanut butter
    • a pinch of salt
    Decorations
    • 6 ounces milk modeling chocolate
    • 2 ounces white modeling chocolate
    • pink candy coloring
    • powdered sugar to dust work surface optional
    • water
    • 36-40 candy eyes
    • 18-20 pink heart sprinkles
    Milk Chocolate Ganache
    • 16 ounces good quality milk chocolate finely chopped or chips
    • ½ cup heavy whipping cream
    • 1 tablespoon light corn syrup
    Instructions
    Peanut Butter Fudge
    1. Combine white confectionery coating and peanut butter chips in a microwave safe mixing bowl.
    2. Heat for 15-30 second increments, stirring after each, until melted.
    3. Stir in the peanut butter and salt.
    4. Pour it into a shallow bowl and let sit for several hours until firm.
    5. Scoop out 18-20 heaping tablespoonfuls and roll into balls.
    Decorations:
    1. To make the bunny ears, pinch off 40 small pieces of your milk modeling chocolate.
    2. Roll into balls then into a teardrop shape then flatten and curve up the edges and bend 20 to the right and 20 to the left.
    3. Pinch off smaller pieces of pink modeling chocolate and do the same making the pink fur for inside the ears.
    4. Brush the back of the pink piece lightly with water and press it onto the brown ears.
    5. Lightly dust your work surface with powdered sugar.
    6. Roll the milk modeling chocolate to about ⅛" thickness.
    7. Use a small oval metal cutter to cut out 40 feet.
    Milk Chocolate Ganache
    1. Set a double boiler filled with 1 inch of water over low heat.
    2. Fill the top bowl with your chopped milk chocolate, heavy whipping cream and corn syrup.
    3. Allow the chocolate to melt, stirring often.
    4. Pour some of your milk chocolate ganache into a drinking glass for ease of dipping.
    5. Place two bunny feet next to each other on a parchment paper or Silpat lined baking sheet.
    Assemble Bunnies
    1. Dip one peanut butter ball into chocolate ganache.
    2. Remove and allow excess ganache to drip off.
    3. Set the peanut butter fudge ball on top of two of the modeling chocolate bunny feet.
    4. Create spikes all over the ganache (see tutorial for instructions.)
    5. Press the ears onto the top of the ball.
    6. Press on two eyes and a heart shaped nose.
    7. Repeat creating more bunnies.
    8. Allow your chocolate bunnies to sit at room temperature to dry.

    • Author
    • Recent Posts
    Beth Klosterboer
    Beth Klosterboer
    Hi, I'm Beth Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth Klosterboer
    Latest posts by Beth Klosterboer (see all)
    • Irresistible Sweets with Dixie Crystals® - July 13, 2024
    • How to make peanut butter? - February 15, 2024
    • OREO Penguins - December 20, 2023

    More Easter Recipes

    • Handmade chocolate Easter bunnies are painted with colored white chocolate.
      Homemade Chocolate Easter Bunnies
    • Easter cheese ball hatching chick decorated with cheese slices and served with crackers.
      Easter Cheese Ball (Cute Hatching Chick)
    • Easter Bunny Cupcakes
    • lemon cake chicks decorated with modeling chocolate or fondant eyes, beak, and feet
      Lemon Cake Chicks

    About Beth Klosterboer

    Comments

      Please leave a comment. Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Beth Jackson Klosterboer says

      March 21, 2012 at 3:32 pm

      Thanks for the feature, Michelle!

      Reply
    2. Kristin@gratefulbelly.com says

      March 21, 2012 at 3:54 am

      These are so cute and I'm sure they're yummy! I'm a new follower, and I'd love to have you stop by my brand new blog and follow too! My first link party (and give-away)is running now thru Saturday night. I'd love to have you link up!

      Reply
    3. Hazel - Chicken in a Cherry Sauce says

      March 20, 2012 at 2:36 pm

      What a genius idea - these are absolutely adorable! 🙂

      Reply
    4. Sue @ Cakeballs, cookies and more says

      March 20, 2012 at 1:52 pm

      I love peanut butter and chocolate, and these are cute to boot.

      Reply
    5. Jo and Sue says

      March 20, 2012 at 1:04 pm

      So cute!! Love these guys 🙂 We have a few Easter bake sales coming up and I'm guessing these would sell BIG TIME. Thanks for another great idea! You are a genius 🙂

      Reply
    6. Nicola says

      March 20, 2012 at 11:36 am

      Cuteness overload! I love these little guys. They're just perfect for Easter.

      Reply
    7. Lisa @ Flour Me With Love says

      March 20, 2012 at 1:14 am

      All of your creations amaze me! Thank you so much for sharing your talents at Mix it up Monday 🙂

      Reply
    8. Ambika says

      March 20, 2012 at 12:10 am

      OMG!!! These are so cute and pretty!!! Love them 🙂

      Reply
    9. Maria @ JustCallMeMaria says

      March 19, 2012 at 10:56 pm

      Found you on a linky, these are so cute! I made sure to pin them on my Easter ideas board!

      Reply
    10. Jill @ KitchenFunWithMy3Sons.com says

      March 19, 2012 at 5:06 pm

      These are just adorable!

      Reply
    11. Scarlett says

      March 19, 2012 at 3:50 pm

      I LOVE THIS IDEA!!!! Easter bunny makin a list. Homemade treats this year in the basket...must be sneaky!!! 🙂

      Reply
    12. Erin says

      March 19, 2012 at 3:47 pm

      So darn cute! You are amazing!

      Reply
    13. The Better Baker says

      March 19, 2012 at 2:04 pm

      You're so clever and creative!!! These are just as cute as they can be. Thanks for all the tutorials too.

      Reply
    14. Robin @ Bird On A Cake says

      March 19, 2012 at 1:42 pm

      Everything you post impresses me. These bunnies are seriously cute and sound delicious too! :0)

      Reply
    15. Winnie says

      March 19, 2012 at 12:14 pm

      I'm speechless (and believe me it doesn't happen much often)
      These bunnies are sooooooooooooo cute and adorable
      and you are extremely creative!

      Reply
    16. Mama Jodi says

      March 19, 2012 at 5:21 am

      These bunnies are adorable. I was so glad to find your modeling chocolate recipes by clicking through. I ordered some online once and didn't have a great experience. I will try this. Thanks so much.

      Reply
    17. Kim Lau says

      March 19, 2012 at 2:12 am

      thank you so much for sharing all this with us. I also posted on flour me with love, that is how I found you. I made the happy birthday cake. I am going to be following you now.

      Reply
    18. Larissa says

      March 19, 2012 at 2:05 am

      Popping over from Sew Can Do to tell you these are adorable!

      Reply
    19. Dorothy @ Crazy for Crust says

      March 19, 2012 at 1:37 am

      He is so flippin' cute! Peanut butter and chocolate...yum! Those are my favorites in the Easter basket.

      Reply
    20. Mindie Hilton says

      March 19, 2012 at 12:42 am

      Oh such cute bunnies.

      Reply
    Newer Comments »
    Beth Jackson Klosterboer

    Welcome to Hungry Happenings!

    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

    Read more about me →

    Popular

    • Mini cheesecakes collage of images with plain cheesecakes, cheesecake cups with toppings, and decorated edible flower cheesecakes.
      Mini Cheesecakes
    • homemade candy bars including dark chocolate bars, milk chocolate cashew bars, white chocolate cookies and cream candy bars, and more
      The Best Step-by-Step Chocolate Bar Recipes
    • Marry a chocolate cake ball with a chocolate dipped maraschino cherry to get these amazing Chocolate Cherry Bombs.
      Chocolate Cherry Bombs - Cherry Filled Cake Balls Dipped in Chocolate
    • Giant Reese's Cup on a cake stand with a slice cut and served on a small dessert plate.
      Giant Peanut Butter Cup
    • Cakesicles with red and green drizzle, rainbow sprinkles, and chocolate drizzle
      How to make Cakesicles (cake pop popsicles)
    • Delicious chocolate truffles coated in chopped cashews, shaved dark chocolate, cocoa powder, cookie crumbs, and a blend of dark and white chocolate shavings.
      Chocolate Truffles Recipe

    Buy my cookbooks

    Footer

    ↑ back to top

    use policies

    • privacy policy
    • photo-use policy
    • terms of service

    join us

    • subscribe (newsletter)
    • our online courses
    • readers' gallery

    contact

    • contact
    • about Beth
    • FAQ

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2025 Hungry Happenings