2-ingredient Reese's Fudge Easter Bunnies are so simple to make in a silicone bunny mold and can be decorated using a few sprinkles and a food coloring marker.
These little bunnies are quick and easy to make using chocolate and Reese's Peanut Butter Spread (or Nutella). If you want to make them really cute, you can add some confetti sprinkles and use a food coloring marker to add eyes and a sweet or silly smile.
They'll be a great addition to other homemade Easter chocolates including peanut butter eggs, caramel chocolate eggs, coconut cream eggs, marshmallow eggs, chocolate bunnies, and painted Easter lollipops.
Let's make fudge bunnies.
- 12 ounces light cocoa candy melts
- ¾ cup of Reese's Peanut Butter Chocolate Spread or Nutella, creamy peanut butter, or Biscoff Cookie Butter
RELATED: Find dozens of easy fudge recipes at HowToMakeEasyFudge.com.
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disposable pastry bag or zip-top bag
Silicone Bunny Mold
food use only paint brush
Melt the chocolate and Reese's Spread.
- Heat the Light Cocoa Candy Melts on high in the microwave for 30 seconds, then stir.
- Heat for 30 more seconds, then let the bowl sit in the microwave for 2 minutes, then stir.
- Heat for another 30 seconds and stir.
- Then, if needed heat for 10-15 second increments, stirring after each, until melted.
- Stir in Reese's Chocolate Peanut Butter Spread or Nutella, peanut butter, or Biscoff Cookie Butter until smooth.
Fill the bunny molds.
- Reserve 1 tablespoon of the fudge to use later to attach your decorations.
- Pour the remaining fudge into a disposable pastry bag and snip off the tip so the chocolate flows easily.
- Set the silicone mold on a cutting board or baking sheet and pipe the remaining chocolate fudge into the 24 bunny cavities in the silicone mold.
- Place the filled mold in the freezer for 15-20 minutes until the fudge is firm.
Unmold the fudge bunnies.
- Unmold the fudge bunnies by turning the mold upside down and pressing on the backside of the bunny cavities.
- Allow the bunnies to sit at room temperature for 15 minutes before decorating.
Decorate the fudge bunnies.
- Heat the reserved fudge for 10-second increments, stirring after each until melted.
- Attach two white confetti sprinkles and one pink confetti sprinkle to each bunny.
- Use a candy decorating pen to draw pupils onto each white sprinkle, creating eyes.
- Add a smile.
- Get creative and have fun with the bunny face designs.
- Each bunny can have its own unique look.
If you like these cute bunny-shaped fudge treats, you might also like these other Easter recipes.
- 12 ounces Wilton Light Cocoa Candy Melts
- 8 ounces (= rounded ¾ cup) Reese's Chocolate Peanut Butter Spread (or Nutella, Peanut Butter, or Biscoff Spread)
- white and pink round confetti sprinkles
- black edible ink marker
Heat the Light Cocoa Candy Melts for 15-30 second increments stirring after each until melted.
Stir in the Reese's Chocolate Peanut Butter Spread until smooth.
Reserve 1 tablespoon of the fudge.
Pour the remaining fudge into a disposable pastry bag.
Snip off the tip.
Pipe fudge into the 24 bunny cavities in the silicone mold.
Freeze for 15-20 minutes.
Thaw for at least 15 minutes.
Heat the reserved fudge in the microwave for 10 second increments, stirring after each until melted.
Attach two white confetti sprinkles and one pink confetti sprinkle to each bunny.
Use a candy decorating pen to draw pupils onto each white sprinkle, creating eyes.
Draw on a smile.