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    Home » Recipes » Easter Recipes

    Easy Easter Treat - Woolly Lamb White Chocolate Bark

    Modified: Apr 20, '21 · Published: Mar 19, '16 · By: Beth Klosterboer · Commission earned on paid or sponsored links.

    Jump to Recipe

    Here's a great last minute idea for an Easy Easter Treat. Top white chocolate bark with lots of tiny marshmallows and cute little chocolate lamb heads to make Woolly Lamb White Chocolate Bark.

    Here's a great last minute idea for an Easy Easter Treat. Top White chocolate bark with lots on teeny tiny marshmallows and cute little chocolate lamb heads to make Woolly Lamb White Chocolate Bark.

    I'm sure for many of you, like me, the Easter holiday has come upon you too fast. When Easter is in March there just isn't enough time to get as many fun treats made to share with you as I'd like.

    I am always scrambling to get all my chocolate orders completed and, when the holiday is early, more customers call at the last minute in a panic.

    Oh, well, for this year anyway, we are all rushed, so I have come up with a super cute and easy Easter treat that you can make in about 20 minutes.

    Easy Easter Treat - Woolly Lamb White Chocolate Bark

    Yesterday, I shared with you some adorable Oreo Lamb Lollipops that I made using white chocolate dipped Oreo Cookies topped with tiny marshmallows and chocolate lamb heads. They are pretty simple to make, but not nearly as easy as this Woolly Lamb White Chocolate Bark.

    While I was making the Oreo Lambs, I had some left over white chocolate, and just for fun I spread it out onto a pan, added a few candy wafer lamb heads and tossed on some tiny marshmallows.

    This simple white chocolate bark, while not quite as cute as the dipped Oreos, was still pretty darling. I just had to share it with you.

    Got 10 minutes? Then you can make white chocolate bark topped with Woolly Lambs. See how at HungryHappenings.com.

    You can make this chocolate bark using melted and tempered pure white chocolate and use dark chocolate callets to make the lamb heads or you can use white candy melts and black candy melt wafers. You can find detailed information about choosing and melting chocolate or candy melts on my Chocolate Making Tips page.

    To make the lamb heads, attach two candy eyes and one pink heart sprinkle nose to the flat side of a chocolate wafer using melted chocolate.

    If you find the wafers have white scratch marks on them, rub them against the palm of your hand to remove the scratch marks.

    Use a ½ inch long tear drop cutter to cut tiny ears out of chocolate wafers. If you don't have the tiny cutter, you can also pipe small tear drop shaped ears onto a parchment paper lined baking sheet, let them harden, and pop them off to add to your bark.

    Reserve about a tablespoon of white chocolate for later then pour the rest onto a parchment lined baking sheet and spread it into a thin even layer.

    Immediately and quickly press lamb heads around the white chocolate.

    Toss tiny marshmallows and cute chocolate lamb heads onto white chocolate to make Woolly Lamb White Chocolate Bark for Easter.

    Leave plenty of room around the lamb heads. I only added 9 lambs to my tray, but I think 12 would have been better, so that's what I have written in the recipe below.

    Once you have all the lamb heads on the white chocolate, toss on lots of tiny marshmallows. I used Jet-Puffed Mallow Bits. They are dehydrated mini marshmallows that you can find in plastic tubs at the grocery store, either near the hot chocolate mixes or near the marshmallows.

    Let the bark sit for about 5 minutes, then cut it into pieces.

    Pop it in the refrigerator for 5 minutes then remove it and use the reserved white chocolate as glue to attach the lamb's ears to the white chocolate bark. Press them onto the marshmallows so the ears are on either side of the chocolate lamb heads.

    Here's an easy Easter treat to make for your baskets. Woolly Lamb White Chocolate Bark can be made in less than 20 minutes and it's so cute.

    Easy Easter Treat - Woolly Lamb White Chocolate Bark

    In no time at all you'll have a great Easter treat to share with friends and family. You can put your festive chocolate bark in a candy dish, serve it on a plate, or package it in bags or boxes to put into your Easter baskets.

    If you do make this ahead, it will stay fresh in an airtight container for more than a month.

    You can find the items needed to make this Easy Easter Treat on Amazon.com (affiliate links)
    Wilton Candy Melts, Bright ...Shop on Amazon Wilton Black Candy Melts® ...Shop on Amazon ⅜" White And Black Icing ...Shop on Amazon Confetti Hearts Pink 2.8 oz...Shop on Amazon MINI ACCENT CUTTERS STAINLE...Shop on Amazon

    Here's a great last minute idea for an Easy Easter Treat. Top White chocolate bark with lots on teeny tiny marshmallows and cute little chocolate lamb heads to make Woolly Lamb White Chocolate Bark.
    Print
    Easy Easter Treat - Woolly Lamb White Chocolate Bark
    Prep Time
    20 mins
    Cook Time
    3 mins
    Total Time
    23 mins
     
    White chocolate bark topped with lots of tiny marshmallows surrounding chocolate lamb heads.
    Course: Candy
    Cuisine: American
    Keyword: chocolate bark, homemade easter candy, lamb dessert
    Servings: 12 pieces
    Author: Beth Klosterboer
    Ingredients
    • 24 dark chocolate callets or black candy melts
    • 24 candy eyes ⅜ inch
    • 12 pink heart sprinkles
    • 16 ounces melted and tempered white chocolate or melted white confectionery coating Candy Melts
    • 3 ounces tiny marshmallows Jet-Puffed Mallow bits
    Instructions
    1. Attach two candy eyes and one pink heart sprinkle nose to each of 12 black candy melt wafers using the melted white chocolate.
    2. Cut two small tear drop shapes out of each of the remaining 12 black candy melts.
    3. Reserve one tablespoon of the melted white chocolate for later use then spread the remaining white chocolate in an even layer on a parchment lined baking sheet.
    4. Press 12 chocolate lamb heads onto the white chocolate, leaving plenty of room around each.
    5. Sprinkle tiny marshmallows all over the white chocolate.
    6. Let sit for about 5 minutes until the chocolate sets soft, then cut the chocolate into bark pieces.
    7. Refrigerate for about 5 more minutes until the chocolate sets hard.
    8. Use the reserved white chocolate to attach two candy ears on either side of each lamb head.
    9. Let the chocolate dry, and the bark is ready to serve.

    If this Easter Recipe interests you, then you should go and check out all these other delicious ideas.

    Lamb Easter Treats - Oreo Lambs, Nutter Butter Lambs, Lamb Pretzels, Lamb Cookies

     Oreo Lamb Lollipops • Nutter Butter Lamb Pops
    White Chocolate Pretzel Lambs • Lamb Pretzel Pops
    Stamped Sheep Cookies • Rice Krispies Treat Lambs

    If you recreate this White Chocolate Woolly Lamb Bark
    be sure to link to this tutorial and send a picture to beth@hungryhappenings.com,
    so I can  share it in my Readers' Gallery.

    • Author
    • Recent Posts
    Beth Klosterboer
    Beth Klosterboer
    Hi, I'm Beth Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth Klosterboer
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    1. The Bearfoot Baker says

      March 20, 2016 at 12:19 pm

      How cute! I adore these adorable sheep!

      Reply
      • Beth says

        March 20, 2016 at 7:49 pm

        Thanks, so much. 🙂

        Reply
    Beth Jackson Klosterboer

    Welcome to Hungry Happenings!

    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

    Read more about me →

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