Here's a great last minute idea for an Easy Easter Treat. Top White chocolate bark with lots on teeny tiny marshmallows and cute little chocolate lamb heads to make Woolly Lamb White Chocolate Bark.
Easy Easter Treat - Woolly Lamb White Chocolate Bark
Prep Time
20 mins
Cook Time
3 mins
Total Time
23 mins
 
White chocolate bark topped with lots of tiny marshmallows surrounding chocolate lamb heads.
Course: Candy
Cuisine: American
Keyword: chocolate bark, homemade easter candy, lamb dessert
Servings: 12 pieces
Author: Beth Jackson Klosterboer
Ingredients
  • 24 dark chocolate callets or black candy melts
  • 24 candy eyes 3/8 inch
  • 12 pink heart sprinkles
  • 16 ounces melted and tempered white chocolate or melted white confectionery coating Candy Melts
  • 3 ounces tiny marshmallows Jet-Puffed Mallow bits
Instructions
  1. Attach two candy eyes and one pink heart sprinkle nose to each of 12 black candy melt wafers using the melted white chocolate.
  2. Cut two small tear drop shapes out of each of the remaining 12 black candy melts.
  3. Reserve one tablespoon of the melted white chocolate for later use then spread the remaining white chocolate in an even layer on a parchment lined baking sheet.
  4. Press 12 chocolate lamb heads onto the white chocolate, leaving plenty of room around each.
  5. Sprinkle tiny marshmallows all over the white chocolate.
  6. Let sit for about 5 minutes until the chocolate sets soft, then cut the chocolate into bark pieces.
  7. Refrigerate for about 5 more minutes until the chocolate sets hard.
  8. Use the reserved white chocolate to attach two candy ears on either side of each lamb head.
  9. Let the chocolate dry, and the bark is ready to serve.