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    Home » Recipes » Easter Recipes

    Oreo Lamb Lollipops

    Modified: Apr 20, '21 · Published: Mar 18, '16 · By: Beth Klosterboer · Commission earned on paid or sponsored links.

    Jump to Recipe

    This Easter you won't be able to resist adding some of these delightful Oreo Lamb Lollipops to your Easter baskets. Each treat has a crunchy chocolate vanilla sandwich cookie dipped in white chocolate and is coated in fluffy mini marshmallows. They taste as sweet as they look.

    This Easter add the most adorable Oreo Lamb Lollipops to your baskets. Each crunch cookie is dipped in white chocolate and coated in mini marshmallows. So sweet!

    Squeal!

    Isn't that what you just did when you saw these incredibly cute treats?

    Won't your kids do the same on Easter morning when they find them in their Easter baskets?

    Oreo Lamb Lollipops will brighten up your Easter baskets. They are as sweet to look at as they are to eat.

    I am so blessed to be able to spend my days creating cute treats to share with you and when I make something that makes me squeal I just know you are going to love it too.

    Yesterday, when I created these sweet little Easter treats, I couldn't contain my enthusiasm. They now top my list of the cutest treats ever created in my kitchen. I realize that list is getting long, but seriously, I am so in love with these little guys.

    Each woolly little lamb has an Oreo cookie center coated in white chocolate and loaded with tiny little marshmallows. Then it's decorated with a black candy melt face and some tiny candy melt ears and legs.

    Transform Oreo Cookies into adorably cute Oreo Lambs to put into your Easter baskets.

    I know you are going to rush out to grab everything you need to make these to put in your Easter baskets. How could you not?

    How to make Oreo Lamb Lollipops

    • Start by separating your Oreo Cookies.
      • I run a thin knife along the inside of one of the chocolate cookies, to get a nice split.
    • Then brush each side of the Oreo with either melted and tempered white chocolate or melted white confectionery coating.
      • I used Bright White Candy Melts to make mine. If you'd like more instructions on choosing and melting chocolate or confectionery coating (candy melts,) see my Chocolate Making Tips page.
    • Press a lollipop stick into the wet white chocolate and immediately press the two halves of the cookie back together. Then let the white chocolate harden.

    Faces, ears, nose, and feet.

    • Attach two candy eyes and one pink heart sprinkle nose to the flat side of some black candy melts using the melted white candy coating.
      • If your black candy melts have white scratch marks all over them, rub them against the palm of your hand, smoothing out the scratches. They will be nice and black again.
    • For the ears and legs, you'll need a very small tear drop cutter.
      • I used the half-inch long teardrop cutter from the Autumn Carpenter's Fondant Cutter set.
    • Cut out two ears and two legs for each lamb.
      • If you don't have the cutter, you can melt some black candy melts and pipe the tear drops onto a parchment-lined baking sheet and freeze them, then peel them off, to use instead.

    Dip Oreo Cookies into white chocolate, toss on lots of mini marshmallows, then decorate to look like a lamb. See how to make these Oreo Lamb Lollipops at HungryHappenings.com.

    White Chocolate Coated OREO Cookie

    • Dip each Oreo lollipop into the melted white chocolate, remove and allow the excess to drip off.
    • Then set in a big pile of tiny marshmallows.
    • Set one lamb face in the center of the Oreo and toss marshmallows all over the cookie.
    • Let the cookie sit for a few minutes before moving to a parchment-lined baking sheet.
    • Allow the chocolate to harden for 15 minutes.

    You can find these tiny marshmallows (Jet-Puffed Mallow Bits,) in the grocery store, usually near the hot chocolate, but sometimes near the marshmallows. They are the perfect size for these lamb pops.

    Add ears and legs:

    • Use melted white chocolate to attach two ears and two legs to each lamb pop.
    • To get the feet to stick in just the right spot you may need to remove one of the tiny marshmallows.
    • Dip the tip of the teardrop-shaped leg in white chocolate and press it onto the marshmallow coated cookie.
    • Hold it in place until it sticks.

    I thought my lollipops would look cute with colorful straws over the lollipop sticks, so I dipped the bottom end of my stick in some white chocolate and slid the straw over top. The chocolate helps to keep the straw secured in place.

    Make sweet Oreo Lamb Lollipops for Easter. Your baskets will look cuter than ever.

    Oreo Lamb Lollipops

    You can find the items needed to make these sweet Easter treats on Amazon.com (affiliate links)

    Kraft Jet-puffed Mallow Bit...Shop on Amazon Wilton Candy Melts, Bright ...Shop on Amazon Wilton Black Candy Melts® ...Shop on Amazon ⅜" White And Black Icing ...Shop on Amazon
    Confetti Hearts Pink 2.8 oz...Shop on Amazon MINI ACCENT CUTTERS STAINLE...Shop on Amazon Wilton 1912-1212 20/Pack Lo...Shop on Amazon

    VIDEO TUTORIAL
    [adthrive-in-post-video-player video-id="O62RjKSY" upload-date="2017-03-01T14:53:52.000Z" name="oreo lamb lollipops" description="Oreo Cookies dipped in white chocolate and coated in tiny marshmallows and decorated to look like cute lambs." player-type="default" override-embed="default"]
     

    This Easter add the most adorable Oreo Lamb Lollipops to your baskets. Each crunch cookie is dipped in white chocolate and coated in mini marshmallows. So sweet!
    Print
    Oreo Lamb Lollipops - Cute Easter Treats
    Prep Time
    30 mins
    Total Time
    30 mins
     
    White chocolate dipped Oreo cookies are coated in white chocolate and lots of tiny marshmallows then decorated with chocolate lamb faces, ears, and legs.
    Course: Dessert
    Cuisine: American
    Keyword: homemade easter candy, oreo lamb lollipops, oreo lollipops
    Servings: 6
    Author: Beth Klosterboer
    Ingredients
    • 6 Oreo Cookies
    • 12 ounces melted and tempered white chocolate or melted white confectionery coating candy melts
    • 18 black candy melt wafers
    • 12 candy eyes
    • 6 pink heart sprinkles
    • 3 ounces tiny marshmallows Jet-Puffed Mallow Bits
    Instructions
    1. Split Oreo Cookies in half.
    2. Brush a thin layer of white chocolate on the inside of both halves of the cookie.
    3. Immediate press a lollipop stick on one half and press the halves back together.
    4. Allow the white chocolate to harden.
    5. Attach two candy eyes and one pink heart sprinkle nose to each of 6 black candy melt wafers using the melted white chocolate.
    6. Cut two small tear drop shapes out of each of the remaining 12 black candy melts creating 12 lamb ears and 12 lamb legs.
    7. Dip an Oreo lollipop in white chocolate.
    8. Press one of the chocolate wafer lamb faces in the center.
    9. Sprinkle tiny marshmallows all over the cookie.
    10. Let dry completely.
    11. Repeat, creating 6 Oreo Lamb Pops.
    12. Use melted white chocolate to attach two chocolate ears and two chocolate legs to each lamb pop.

    If this Easter Recipe interests you, then you should go and check out all these other delicious ideas.

    Cute Easter Treats - Nutter Butter Lambs, Stamped Sheep Cookies, Bunny Cupcakes, Chocolate Chicks, and more. See the tutorials at HungryHappenings.com.

    Nutter Butter Lamb Pops • Stamped Sheep Cookies
    Reese's Cup Rabbit Cupcakes •  Chocolate Chicks
    Rice Krispies Treat Lambs • White Chocolate Woolly Lamb Bark

     

    If you recreate these Oreo Lamb Lollipops for Easter
    be sure to link to this tutorial and send a picture to beth@hungryhappenings.com,
    so I can  share it in my Readers' Gallery.

    • Author
    • Recent Posts
    Beth Klosterboer
    Beth Klosterboer
    Hi, I'm Beth Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth Klosterboer
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    1. jade says

      September 04, 2016 at 8:20 am

      How long do they last once made?

      Reply
      • Beth says

        September 06, 2016 at 9:37 am

        They should stay fresh for a few weeks if stored in an airtight container. If you wrap them and leave them out in the air, they'll be good for over a week.

        Reply
    2. gmail account login says

      May 28, 2016 at 10:30 am

      So adorable! This cute little lambs are so perfect for children birthday party. They gonna love it! Thank you for sharing! Love your ideas~~~

      Reply
      • Beth says

        May 28, 2016 at 10:36 am

        Have fun making your little lambs. I'd love to see pictures of your finished treats! Thanks. 🙂

        Reply
    3. Karen @ Sugartown Sweets says

      March 21, 2016 at 10:11 pm

      I can SO see why these top your favorites list..what an adorable bunch of little lambs! I haven't been in my kitchen much lately, but I'm gonna have to change that. Honestly Beth, I can see why your customer was so thrilled!

      Reply
      • Beth says

        March 22, 2016 at 9:11 am

        Thanks, Karen, that's so nice. I love that I can create new and fun things to sell to my customers instead of the same candy year after year and they love it too.

        Reply
    4. The Partiologist says

      March 19, 2016 at 10:04 am

      Oh Beth, I am in love with these little lambs, coated in marshmallows! Couldn't wait to see the photo when read the title!!

      Reply
      • Beth says

        March 19, 2016 at 3:33 pm

        I'm so glad to hear your are in love with them too. I almost couldn't part with them because I just wanted to look at them every day. In the end, I did sell them to a customer. She was thrilled.

        Reply
      • Beth says

        March 19, 2016 at 3:33 pm

        I'm so glad to hear your are in love with them too. I almost couldn't part with them because I just wanted to look at them every day. In the end, I did sell them to a customer. She was thrilled.

        Reply
    5. hanielas says

      March 19, 2016 at 9:39 am

      These are so cute Beth.

      Reply
      • Beth says

        March 19, 2016 at 3:35 pm

        Thanks, so much, Hani. 🙂

        Reply
    Beth Jackson Klosterboer

    Welcome to Hungry Happenings!

    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

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