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    Home » Recipes » Homemade Candy

    Farm Animal Pretzel Pops

    Modified: Mar 4, '24 · Published: Mar 18, '21 · By: Beth Klosterboer · Commission earned on paid or sponsored links.

    Jump to Recipe

    Chocolate-covered pretzels are always a favorite for any party, so why not step it up a notch!

    These Farm Animal Pretzel Pops are fun to make and will make great party favors or treats for a farm-themed party or will look super cute in an Easter basket.

    Did you know that April 10th is National Farm Animal Day?

    I found this little-known holiday when I went searching for special occasions celebrated in April and I couldn't let this opportunity to make these decorated chocolate pretzel farm animals pass me by.

    These sweet treats would be great to use when celebrating Earth Day, an animal-themed birthday, or just the arrival of spring.

    The idea to make animals using chocolate-dipped pretzel rods has been rolling around in my head ever since I saw the barnyard full of animals that Amanda, from Crafts by Amanda, made out of craft sticks.

    She painted and added googly eyes, felt, and buttons to ordinary wood sticks and turned them into adorable cows, horses, pigs, cats, and chickens.

    When you look at these farm animal craft sticks, do you see pretzels, too?

    I used Amanda's basic designs but made everything edible.

    I first dipped each pretzel rod into melted chocolate then used modeling chocolate to make most of my decorations.

    I find working with modeling chocolate to be easier than working with the candies and I prefer the flavor combination too, but you may not, so I will share ideas for using store-bought candies in the tutorial.

    I used this same technique to make Jungle Animal Pretzel Pops too. If you are looking for lion, giraffe, hippo, elephant, or zebra treats, be sure to check out that tutorial.

    Chocolate Pretzels Farm Animals

    TIP to keep the chocolate from cracking on your pretzels:

    Chocolate shrinks as it cools and when it shrinks onto something hard, it usually cracks.

    If you take the pretzels out of the bag and allow them to sit at room temperature for several hours or overnight they will soften just enough to keep this from happening, but not enough to become stale.

    You'll Need:

    • melted and tempered white and milk chocolate
      • OR melted white or light cocoa confectionery coating/candy melts
      • Read my Chocolate Making Tips page for melting and tempering instructions. 
    • pretzel rods
    • candy eyes
    • modeling chocolate (click to see the 2-ingredient recipe)
      • or candies like Tootsie Rolls, Laffy Taffy, Starburst, etc.
    • food coloring
    • black food coloring marker

    Supplies:

    • baking pans lined with parchment paper
    • tweezers (used for food only)
    • kitchen shears or knife
    • optional: rolling pin, small metal cutters

    Items used to create this project that are available on Amazon.com (commission earned for sales)

    Wilton Light Cocoa and Brig...Shop on Amazon Belgian Milk Chocolate Baki...Shop on Amazon Callebaut W2 28% White Choc...Shop on Amazon Wilton Pink Candy Melts Can...Shop on Amazon Merckens Super Coatings, Wh...Shop on Amazon Americolor 2-Count Gourmet ...Shop on Amazon Makin's Clay Cutters 22/Pkg...Shop on AmazonNordic Ware Natural Aluminu...Shop on AmazonChefLand Parchment Paper Pa...Shop on Amazon⅜" White And Black Icing ...Shop on Amazon¼" White And Black Icing ...Shop on AmazonWhite And Black ½-Inch Ca...Shop on Amazon7/16" Blue And Black Icing ...Shop on Amazon¼" Assorted Icing EyesShop on Amazon

    Instructions: 

    Dip Pretzel Rods in Chocolate 

    • Dip your pretzels into melted and tempered pure chocolate (contains cocoa butter) or melted compound chocolate (also known as confectionery coating, candy melts, melting wafers, almond bark, etc. (contains vegetable fat like palm kernel oil).
      • CHOCOLATE MAKING TIPS - be sure to read my detailed tutorial on melting and tempering chocolate.
      • If using pure chocolate, one coat will probably be sufficient to cover the pretzel rods.
      • If using confectionery coating/candy melts, you might want to put on two coats.
      • If making cows, chickens and lambs dip pretzels in white, if making pigs use pink, and for horses use milk.
      • Unless you want to melt enough of each color to actually dip your entire pretzel into the chocolate, just spoon it over the surface of the pretzel, leaving the tip you are holding, uncovered.
    • Shake off excess chocolate before setting the dipped pretzels on your parchment paper-lined baking pans.
    • Refrigerate if using pure chocolate, freeze if using candy melts just until set.
    • If freezing, it will only take about 3-4 minutes. Don't leave them in too long or the candy coating will crack.

    PRO TIP: If you are using compound chocolate (candy melts), dip a few pretzels then get them into the freezer. Compound chocolate will become spotty and streaky if left to air dry.

    Decorate the pretzel pop animals.

    • Decorate your pretzels using candy eyes and modeling chocolate or assorted candy.
    • You can either pinch off pieces of the modeling chocolate or candy and shape them into ears, spots, snouts, beaks, feathers etc. or roll the modeling chocolate or candy out using a rolling pin then cut using small metal cutters or kitchen shears.
      • I did a combination of the techniques.
    • Then use melted chocolate as "glue" to attach the candy to the chocolate dipped pretzels.

    Cow Pretzel:

    • 2 candy eyes
    • dark modeling chocolate or Tootsie Rolls for the spots and ears
    • pink colored modeling chocolate, pink taffy or Starburst Fruit Chews for the snout
    • draw on the nose and mouth using a black food coloring marker

    Pig Pretzel:

    • 2 candy eyes
    • pink colored modeling chocolate, pink taffy or Starburst Fruit Chews for the snout and ears
    • draw on the nose using a black food coloring marker

    Chicken Pretzel:

    • 2 candy eyes
    • red modeling chocolate, or Watermelon Air Heads, Starburst, or red taffy for the head feathers
    • orange modeling chocolate, or Orange Air Heads, Starburst, or orange taffy for the beak

     

    Horse Pretzel:

    • 2 candy eyes
    • light brown/milk modeling chocolate or chocolate taffy for snout and ears
    • dark chocolate or black modeling chocolate or Tootsie Rolls for the main

    Lamb Pretzel:

    • 2 candy eyes
    • white and pink modeling chocolate or Strawberry & Vanilla Tootsie Rolls or taffy for ears and snout
    • black food coloring marker to draw on nose and mouth
    • optional - Make the lamb look furry by spreading white chocolate over the white chocolate dipped pretzel, as the chocolate begins to set use a fork to press down on the chocolate then quickly pull up creating spikes of fur all over.

    How to store pretzel animals.

    • Store your Chocolate Pretzel Farm Animals at room temperature for up to 2 weeks.
    • To keep them fresh, I recommend storing them in an airtight container.
    • Wrap in clear plastic cellophane bags and tie with a bow to use as party favors for an animal-themed birthday party, to celebrate Farm Animal Day or Earth Day, or just for fun.

    The cow pretzel is my favorite. I love the spots! Which do you like best?

    Check out all of my cute Kid's Recipes, here.

    Chocolate-dipped pretzel farm animals including a sheep, pig, cow, chicken, and a horse.
    Print
    Farm Animal Pretzel Pops
    Prep Time
    30 mins
     

    Decorate chocolate-dipped pretzels using modeling chocolate to create cute farm animals including a sheep, pig, cow, chicken, and horse.

    Course: Dessert
    Cuisine: American
    Keyword: chocolate pretzels, pretzel
    Servings: 15
    Author: Beth Klosterboer
    Ingredients
    • 6-16 ounces melted and tempered pure chocolate or melted candy melts *(see notes)
    • 15 pretzel rods
    • 30 candy eyes
    • 3 ounces white modeling chocolate
    • oil-based candy coloring
    Instructions
    1. Dip the pretzel rods in the chocolate. Use milk chocolate for the horses, pink-colored white chocolate for the pigs, white chocolate for the sheep, cow, and chicken.

    2. Freeze if using candy melts (or other compound chocolate like almond bark or melting wafers) until hardened 3-5 minutes. Refrigerate if using pure chocolate until hardened, about 5 minutes.

    3. Use melted chocolate to attach two candy eyes to each chocolate-dipped pretzel.

    4. Color white modeling chocolate using oil-based candy coloring. You'll need pink, orange, black, and brown.

    5. Cut, shape, or mold two ears and a snout out of pink-colored modeling chocolate for each pig. Attach to the pretzel using melted chocolate.

    6. Cut, shape, and mold two ears using white and pink modeling chocolate, and 1 snout using pink modeling chocolate for each sheep. Attach to the pretzel using melted chocolate.

    7. Cut spots out of black-colored modeling chocolate and attach to the white pretzel to create a cow. Cut out two black ears and some hair along with a pink snout and attach using chocolate.

    8. Create red head feathers and an orange beak for each chicken.

    9. And a mane out of black modeling chocolate and a snout out of light brown modeling chocolate.

    Recipe Notes
    • You will use about 0.3 ounce of chocolate to cover each pretzel rod and you'll use a small amount more to attach the modeling chocolate decorations, but you'll want to melt more if you plan to dip the pretzels. 
    • Store the pretzel animals at room temperature for up to 2 weeks. 

    Originally published April 10, 2013.

    You might also like these other fun pretzel animals...

    How cute are these Peanut Butter Bunny Butt Pretzels? Each bite sized Easter treat is salty and sweet and so fun to eat.

    Peanut Butter Bunny Butt Pretzels

     

    Jungle animal pretzels including a zebra pretzel, a hippo pretzel, and an elephant pretzel.

    Hippo Pretzel Pops, Zebra Pretzel, and Elephant Pretzels

     

    Polar Bear Pretzel Pops

    Polar Bear Pretzel Pops

     White chocolate-dipped pretzel bunnies in a bunny pail.

    Pretzel Bunnies

    Chocolate-dipped pretzel teddy bear holding a candy heart.

    Milk Chocolate Pretzel Teddy Bears

    White Chocolate Pretzel Chicks made using pretzel sticks couldn't be cuter. These sweet and salty treats are perfect for you Easter baskets.

    Baby Chick Pretzels for Easter

    SaveSave

    rate the recipe

    Did you make this recipe or do you just think it is super cute? Let me know by leaving a comment and rating the recipe below. If you love the recipe, please give it a 5-star rating.

    Beth Jackson Klosterboer blogger, recipe developer, and chocolatier.

    I love making fun food for parties and special occasions and sharing my creative ideas with you.

    If you make this recipe and share it online be sure to link back to this post and use #hungryhappenings.

    Thanks and have a sweet day! -

    Beth

    • Author
    • Recent Posts
    Beth Klosterboer
    Beth Klosterboer
    Hi, I'm Beth Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth Klosterboer
    Latest posts by Beth Klosterboer (see all)
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    1. Kathryn says

      April 28, 2013 at 4:47 pm

      So adorable! These would be perfect for a kid's party or classroom treat. I am pinning a blogging these (and linking to your page). Thanks for sharing this awesome idea with us!

      Reply
    2. Amanda says

      April 24, 2013 at 10:08 pm

      OH MY GOODNESS! These are adorable!! I'm planning a farm birthday party for my son's 1st birthday and I HAVE to make these as favors! You are amazing..Thanks for sharing! 🙂

      Reply
      • Beth Jackson Klosterboer says

        April 24, 2013 at 11:28 pm

        I'm happy you have found my farm animals and hope they are a big hit at your party.

        Reply
      • Amanda says

        May 21, 2013 at 6:21 am

        Thank you Beth! Where did you find the small candy eyes? I can only find the larger ones..Thanks so much! 🙂

        Reply
      • Beth Jackson Klosterboer says

        May 21, 2013 at 2:45 pm

        Hi Amanda,

        I buy most of my decorating supplies wholesale, but in a pinch have been able to find what I need from Amazon.com. I totally forgot to add links to the candy eyes in the post. I just added them now. So, scroll down the post and at the very end you'll see links to several different size candy eyes. I use the 3/8, 7/16, and 1/4 inch eyes a lot.

        Reply
    3. Beth Gorden says

      April 19, 2013 at 10:50 am

      These are truly amazing! You are so creative I am in awe!

      I am featuring this on TGIF today here: http://www.123homeschool4me.com/2013/04/tgif-linky-party-72.html - feel free to grab an I was featured button if you like.

      Thanks for linking up and I hope to see you linked up again soon!!
      Have a great weekend,
      Beth =)

      Reply
      • Beth Jackson Klosterboer says

        April 24, 2013 at 11:28 pm

        Thanks so much for the feature!

        Reply
    4. Trish - Mom On Timeout says

      April 17, 2013 at 6:11 pm

      So these are ridiculously cute Beth! Just adorable! Pinning 🙂 Thanks for sharing at Mom On Timeout!

      Reply
      • Beth Jackson Klosterboer says

        April 24, 2013 at 11:29 pm

        Thanks for the Pin!

        Reply
    5. Rachel Harwood says

      April 17, 2013 at 2:00 pm

      My gosh, Beth, these are TOO cute!!!! I am featuring you again this week over at Sun Scholars! Thanks for sharing your fun ideas with us yet again. You've been pinned, and I'm off to share you with my Facebook friends now! Awesome!!

      Reply
      • Beth Jackson Klosterboer says

        April 17, 2013 at 2:30 pm

        Wow, thanks so much for sharing these with everyone. I do appreciate it!

        Reply
    6. Sue Boyer says

      April 13, 2013 at 1:41 am

      Oh my! You are creative. What will you think of next? They are so cute. I want to make them with my grands...well probably the tongue depressor animals. Thank you for sharing.

      Consider yourself hugged,
      http://simpleesue.com/try-one-new-recipe-a-week-bed-and-breakfast-cherry-crumb-coffee-cake/

      Reply
      • Beth Jackson Klosterboer says

        April 17, 2013 at 2:30 pm

        Thanks, Sue. These are definitely a project that kids can do with you. They'll have fun creating their own designs too.

        Reply
    7. Amanda says

      April 12, 2013 at 12:44 pm

      Hi Beth! I ADORE these!! Thanks so much for the link love and I've added a link and photo to my post of your creations as well. I just showed these to my son, and like another commenter said, he thought the lamb was made with coconut. I love your idea with the fork. 🙂

      Reply
      • Beth Jackson Klosterboer says

        April 12, 2013 at 1:54 pm

        Thanks so much for the inspiration! Your craft sticks are so much fun.

        Reply
    8. Dave Kulcsar says

      April 12, 2013 at 10:17 am

      They are really very wonderful!perhaps kids will be very happy to eat it.

      Reply
      • Beth Jackson Klosterboer says

        April 12, 2013 at 1:55 pm

        Thanks, Dave.

        Reply
    9. Sue says

      April 12, 2013 at 4:17 am

      What a fantastic idea to turn the craft sticks into pretzel sticks! This summer I am throwing a joint birthday party for all of my eight grandchildren (8 and under)since the three families live in different states and the cousins never get to attend each other's parties. I picked a farm theme and these will be perfect! Thanks Beth(and Amanda too)!

      Reply
      • Beth Jackson Klosterboer says

        April 12, 2013 at 1:56 pm

        We lived 4 hours away from all our cousins and never spent birthdays together. Having one big party would have been so much fun. I hope you and the kids enjoy the farm animal pretzels and the party!

        Reply
    10. DesignedByBH says

      April 12, 2013 at 2:57 am

      Oh, my goodness! These are beyond adorable!! Pretty sure I could never actually eat them!

      Reply
      • Beth Jackson Klosterboer says

        April 12, 2013 at 1:54 pm

        My exchange student has pestered me every day to eat them, but I feel the same way. I just can't let her take a bite of them, not just yet:)

        Reply
    11. Erin says

      April 12, 2013 at 2:20 am

      So, so cute!

      Reply
    12. The Partiologist says

      April 11, 2013 at 12:59 am

      Beth, these have to be the cutest pretzels sticks ever in the history of pretzel sticks! I am still smiling at all the "adorableness". I had to create a new word to describe just how cute I think they are! 🙂

      Reply
      • Beth Jackson Klosterboer says

        April 11, 2013 at 1:48 am

        I love the new word. Call Webster!

        Reply
    13. Diana - FreeStyleMama says

      April 11, 2013 at 12:43 am

      These are amazing!!!

      Reply
      • Beth Jackson Klosterboer says

        April 11, 2013 at 1:48 am

        Thanks, Diana.

        Reply
    14. Kalamity Kelli says

      April 10, 2013 at 11:29 pm

      I love the cow! And the horse too because he looks a little like Pokey of Gumby and Pokey fame. Thanks for always doing tutorials - I need pictures! 🙂

      Reply
      • Beth Jackson Klosterboer says

        April 11, 2013 at 12:15 am

        He does look a little like Pokey:)

        Reply
    15. Anonymous says

      April 10, 2013 at 4:03 pm

      Who needs an occasion? - make em now. 🙂 With all your great ideas we'll be busy for years. You asked for a favorite - think it's gotta be the lamb (the lamb/lion theme, Easter, Christmas - lots of uses for him0. I would have thought coconut for his wool, but dabbing the white chocolate with a fork is much better as not everyone likes coconut.

      Your photos are always so detail oriented which is great. The photo of you laying out the body parts ahead of time reminds us to be organized so we can work quickly & have enough cut-outs on hand.

      You make opening e-mails the best part of the day. Wild animals coming next - wow. Thanks.

      Tavette

      Tavette

      Reply
      • Beth Jackson Klosterboer says

        April 10, 2013 at 9:28 pm

        I'm glad you like the photos with the animal parts. I wasn't sure just how detailed I needed to be in the tutorial. I could have showed how to make each and every detailed piece, but figured the shapes were simple enough.

        It's so nice to hear that you enjoy my e-mails! I'm happy to be a positive part of your day:)

        Reply
    16. Lisa@hooplapalooza says

      April 10, 2013 at 2:42 pm

      there's no way to pick a favorite! bring on the whole zoo-can't wait to see more 🙂

      Reply
      • Beth Jackson Klosterboer says

        April 10, 2013 at 3:17 pm

        I'm having so much fun making these pretzels. I just made some wild animals and they are so cute. I'll share later this week!

        Reply
    17. Melissa in NJ says

      April 10, 2013 at 2:34 pm

      Oh my GOSH Beth these made me smile! Love them! Can't wait for an occasion to make them!!! Thanks for sharing your talent!

      Reply
      • Beth Jackson Klosterboer says

        April 10, 2013 at 3:18 pm

        So happy they made you smile. I love that!

        Reply
    18. Anonymous says

      April 10, 2013 at 1:56 pm

      When I think you can't wow me again, you do. When I looked at those sticks, I thought how cute for an herb garden, but you see fun foods for all ages. You are amazing. Love these.

      Trish Butler

      Reply
      • Beth Jackson Klosterboer says

        April 11, 2013 at 1:49 am

        I'm glad I can still wow you!

        Reply
    19. Jill @ KitchenFunWithMy3Sons.com says

      April 10, 2013 at 1:29 pm

      These are all so cute! Really love the horse...very creative!

      Reply
      • Beth Jackson Klosterboer says

        April 11, 2013 at 1:49 am

        Thanks, Jill:)

        Reply
    20. Jo and Sue says

      April 10, 2013 at 12:40 pm

      It popped up on my blog feed that you had made "chocolate dipped pretzel sticks decorated to look like farm animals" but there was no picture so, in my head, I kind of pictured what I thought they might look like. So, yeah....my imagination is clearly nowhere near as amazing as yours. When I clicked over to see your creation I was like "Whaaaaaaaaaat?!? How does she do that?" Anway...the point of my story is that you have, once again, proven you are a super genius! *standing ovation*

      Reply
      • Beth Jackson Klosterboer says

        April 10, 2013 at 2:56 pm

        I can't take total credit for the cuteness of these designs, as Amanda made truly adorable craft sticks. I am often inspired by other bloggers, like you two!

        Reply
    Newer Comments »
    Beth Jackson Klosterboer

    Welcome to Hungry Happenings!

    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

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