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Warm Fuzzy Cake Balls and Cupcakes- Valentine’s Day Recipes

January 3, 2021 This post may contain affiliate links.

These Warm Fuzzy Cake Balls and Cupcakes are so adorably sweet. Give these coconut covered cake balls to your loved ones on Valentine’s Day so they know just how much you care.

Warm Fuzzy Cake Balls coated in red and pink coconut with white chocolate antnenna.

When someone you love does or says something that warms your heart, makes you melt, or gets your heart aflutter, you’ve been given a warm fuzzy. Usually, it is just something you feel, but on occasion, someone will actually give you a warm fuzzy, a pom-pom with feet and antennae often with a heartfelt message attached.

For Valentine’s Day this year, you can make your Valentines feel warm and fuzzy inside by presenting them with edible warm fuzzies – the kind that just might make your loved ones giggle, sigh, or even say “ahhh.”

When I was in high school I had a teacher that would draw warm fuzzies on our papers and tests when we did well. She started a trend among my friends; whenever we gave each other notes or cards, we’d draw a warm fuzzy. I was looking at my high school scrapbook a while back and remember seeing all sorts of these furry little creatures throughout the book. It got me thinking about how I could make an edible version.

Valentine's Day Cake Balls decorated like warm fuzzies.

I thought Valentine’s Day was the perfect occasion for this project. I spent the past week trying to narrow down my choices of recipes to use.

At first, I thought about dipping a doughnut hole in frosting and covering it in colored coconut, then coconut cream chocolate truffles came to mind, but I finally settled on making them out of cake balls, as I haven’t really done too many of those projects and I know so many of you like to make them. You could even turn them into cake pops.

It’s fun to add a personalized message to your warm fuzzies. Just print a sweet note on a strip of paper and attach it to its feet. If you want to make something even more elaborate, add one of these sweet little fellows on top of a cupcake. I even designed a printable wrapper for that.

Red and pink cake ball warm fuzzies are decorated with red and pink coconut and white chocolate antenna.

You can get creative with your warm fuzzies, by changing the style of their antenna,  their color, and the personal message.

If you have kids or adults that absolutely hate coconut, you could shave chocolate and use it instead, as I did for my Pink Fuzzy Slipper Cookies (directions here), or coat your cake balls in red or pink jimmies (sprinkles.)

Each of these little guys was made with a different style of antenna. I think the hearts look great on the red warm fuzzy but prefer the swirl on the pink one. Which you do like best?

Valentine's Day coconut-coated cake ball warm fuzzies.

Don’t ya just want to hug him? 

Warm Fuzzy Cake Balls

(makes 40-48 warm fuzzies or 15 cupcakes with warm fuzzies on top)

Ingredients:

1 baked cake (see recipe below)
1/4 cup – 1/2 cup white frosting
24-32 ounces melted white confectionery coating/candy melts*
warm fuzzy feet template
4 cups shredded coconut
liquid food coloring – neon pink or red (the grocery store variety is fine)
80 candy eyes
optional antenna decorations: red hearts and pink confetti

Ingredients to make 15 cupcakes and 15 warm fuzzies:

24 baked cupcakes
white frosting (2-3 tablespoons for cake balls and more to frost cupcakes)
12-16 ounces melted white confectionery coating/candy melts*
1 1/2 cups shredded coconut
liquid food coloring – neon pink and/or red
30 candy eyes
printable warm fuzzy cupcake wrapper (pink warm fuzzy or red warm fuzzy)
optional: pink and purple confetti

*Before you begin, if you don’t have experience using confectionery coatings, read my Chocolate Making Tips (here.) Each brand of coating has different qualities, some are thicker than others, so I’ve given you a general idea of how much you should need for this project.

If you have leftover coating, just spread it on a parchment paper-lined baking sheet and freeze until hard.

Supplies Needed:

mixing bowl and spoon or a stand mixer or food processor
disposable pastry bag, zip-top bag, or a squeeze bottle fitted with a small round pastry tip
parchment paper
baking sheets that fit in your freezer
zip-top bags used to color your coconut

optional: #18 mini ice cream scoop (a heaping tablespoon)
fork or chocolate dipping fork

You can find items needed to make these Cake Ball Warm Fuzzies from Amazon
(commission earned for sales at no extra cost to you)

Instructions to make warm fuzzies:

Make chocolate cake balls.

  • Break up cake into a mixing bowl or the bowl of a stand mixer (my preferred method**) or a food processor.
  • Add 1/4 cup white frosting.
  • Mix to combine.
  • If the mixture holds together well and you can easily form balls, then stop, if it crumbles, add up to another 1/4 cup frosting.
  • Set aside for about an hour while you make your warm fuzzy decorations.
  • **By using a stand mixer your cake balls will have a smooth truffle-like consistency. If you do this by hand, you will probably want to mix it with your actual hands to get it smooth.

Pipe white candy melts antennae.

  • Fill a squeeze bottle fitted with a small round pastry tip (#3,4, or 5) or fill a disposable pastry bag (either fitted with a tip or just snip off the end leaving a small opening) or fill a zip-top bag and snip off one tip.
  • Line a baking sheet with a piece of parchment paper.
  • Pipe your preferred style of antenna making extras as several will break while you are working with them.
  • I piped straight lines and added small red hearts on some and added pink candy confetti on others. I also piped a line with a curved end.
  • You could just pipe straight lines and add a dot on top or pipe a heart on top.
  • Once you’ve filled up your baking sheet, place it in the freezer for about 3 minutes so the white coating hardens.

Pipe warm fuzzy feet using white candy melts.

  • Click here to download the warm fuzzy feet template. Print out the warm fuzzy feet template.
  • Set the printed warm fuzzy feet template under a sheet of parchment paper on a baking sheet. Pipe feet.
  • I found it easiest to get the best shape by making dots for the toes, then piping around the outer edge and filling in the center of the feet.
  • Place in the freezer for 5 minutes to harden.
  • You can, unless you are making cake pops, attach the two feet together with some white candy coating.

Color coconut using food coloring.

  • Break up any clumps in your coconut then place the coconut in a zip-top bag.
  • Squeeze in some drops of your preferred food coloring. Seal bag and shake until coconut is uniformly colored. Add more coloring until you reach the desired shade.
  • You may want some of your warm fuzzies to be red, some pink and maybe even some of another color, so color just what you need.

Dip cake balls and roll in pink coconut.

  • Scoop out 40-48 heaping tablespoonfuls of the cake mixture.
  • A #18 scoop makes easy work of this.
  • If you use the recipe above to make your cake, you’ll get 48 balls.
  • If you make a cake mix according to the package instructions you’ll get 40.
  • Roll into balls pinching together any big seams.
  • Set one ball into melted white confectionery coating/candy melts.
  • Use a fork or candy dipping fork to submerge the ball in the white coating.
  • Set the fork under the ball and lift it out of the coating.
  • Tap the fork on the side of the bowl to remove the excess candy coating.
  • Set the dipped ball into the colored coconut.
  • Sprinkle and press the coconut all over the ball.
  • Remove and immediately press two antennae into the ball (if you wait, the white candy coating will harden and you’ll have to use a toothpick to create holes before pressing them into the warm fuzzy.)
  • Once you’ve created all of your warm fuzzies, use some white candy coating to attach the two feet to the bottom of each warm fuzzy.
  • If you are going to make cake pops, dip a lollipop stick into the white candy coating and insert it into a cake ball and allow it to dry before dipping, coating, and decorating them.

Assemble the cake ball warm fuzzies.

  • Use white candy coating to attach two edible candy eyes to each warm fuzzy cake ball.
  • Now you can package them as is or if you’d like you can attach a special message.
  • Either print a message on a strip of paper and “glue” it to the warm fuzzy with a dab of white chocolate (don’t add too much, you want the paper easily removable) or cut strips out of modeling chocolate or fondant and write your message using a food coloring marker; that way the entire thing is edible.

Make warm fuzzy cupcakes.

  • Start with 24 cupcakes. Reserve 15 cupcakes and crumble the remaining cupcakes into a mixing bowl or stand mixer.
  • NOTE: If you use the recipe above using the pudding mix and sour cream, you should be able to get 28 cupcakes out of the batter, so you can make 17 cupcakes with 17 warm fuzzies on top.
  • Add 2 tablespoons of frosting and mix to combine. If the mixture holds together well and you can easily form balls, then stop, if it crumbles, add up to another 1 tablespoon of frosting.
  • Set aside for 30-45 minutes while you make the decorations for 15 warm fuzzy cake balls according to the directions above.
  • Dip, roll, and decorate your 15 warm fuzzy cake balls.
  • Download and print the pink warm fuzzy cupcake wrapper template and/or the red warm fuzzy template onto white card stock. Note: they are big files and may take a few minutes to load.
  • Cut out the printable warm fuzzy cupcake wrappers. Wrap each cupcake with a printed wrapper, taping the edges together. Frost your cupcakes. Set a warm fuzzy cake ball on top of your cupcake. Add pink and purple candy confetti, if desired.

As I mentioned in my intro, you can use doughnut holes in place of the cake balls. If you need 24 cupcakes, just buy some doughnut holes and dip them in the white confectionery coating and proceed as above to make your warm fuzzies. You may need to use a toothpick to poke holes so that you can easily insert your antennae into these.

Video Tutorial

Be sure to watch the video to see how to make your own warm fuzzy cake balls.

Printable Recipe

5 from 1 vote
Print
Warm Fuzzy Cake Balls and Cupcakes
Prep Time
2 hrs
Cook Time
34 mins
Total Time
2 hrs 34 mins
 
Coat cake balls in white candy melts and colored coconut then decorate them to look like cute little warm fuzzies for Valentine's Day.
Course: Dessert
Cuisine: American
Keyword: valentines day cake balls, valentines day dessert, warm and fuzzy dessert
Servings: 40 -48
Author: Beth Jackson Klosterboer
Ingredients
  • 1 15.25 ounce dark chocolate cake mix
  • 1 (3.56 ounce box) instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 3 large eggs
  • 1/3 cup frosting vanilla or chocolate
  • 24-32 ounces white candy melts melted
  • 4 cups coconut colored pink and red
  • 80-96 candy eyes
  • optional heart and round sprinkles
Instructions
  1. Preheat oven to 350 degrees F.
  2. Either line a 9 inch by 13-inch baking pan with non-stick tin foil or spray it with baking spray.

  3. Combine cake mix, pudding mix, sour cream, milk, oil, and eggs in a large mixing bowl.
  4. Using an electric mixer, beat on low speed for 30 seconds.
  5. Increase speed to medium and beat for 2 minutes.
  6. Pour into pan.
  7. Bake for 28-34 minutes until a toothpick inserted in the center of the cake comes out clean.
  8. Allow the cake to cool completely.

  9. Crumble the cake into a large bowl, preferably the bowl of a stand mixer.

  10. Add frosting and stir or beat until well blended and smooth.

  11. Scoop out 48 tablespoon-size portions of the cake ball dough.

  12. Roll them into balls.
  13. Set aside to dry for an hour.
  14. Meanwhile, pour the melted candy melts into a squeeze bottle, disposable pastry bag, or zip-top bag.

  15. Cut the tip off if using a disposable pastry bag or zip-top bag.

  16. Set warm fuzzy feet template on a baking sheet and cover with a piece of parchment paper.

  17. Pipe the melted candy melts over the template creating two feet for each warm fuzzy.
  18. Pop them in the freezer for about 3 minutes just until they harden.

  19. Pipe antenna onto a piece of parchment paper, adding sprinkles to the tips if desired.
  20. Let them harden.
  21. Dip the cake balls in melted white candy melts and immediately roll each ball in colored coconut and insert two antennae.

  22. Use melted white candy melts to attach two candy eyes and two feet to each warm fuzzy.

This recipe was originally published on January 31, 2012.

 If you are looking for other treats or gifts to make for Valentine’s Day,
you might like these other recipes too.

Tell your loved ones how sweet they are by making them some cute Valentine's Day food.

Warm Fuzzy Pinata Cake (candy inside) • Warm Fuzzy Cheese Balls
Teddy Bear Taco Tart • Conversation Heart Pinata Cake
Teddy Bear Truffles  I’m Bananas About You Monkey Cupcakes
You Make My Heart Roar Lion Cupcakes  Reese’s Cup Teddy Bear Cupcakes

Have a Happy Valentine’s Day!

Filed Under: Kid's Treats, Valentine's Day Recipes Tagged With: Bug-Themed-Party-Food, Cake, Cake-Balls, Chocolate, monsters

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Reader Interactions

Comments

  1. Meggie

    February 10, 2019 at 3:22 pm

    Is the pudding needed for this recipe instant pudding or regular? Thanks!!

    Reply
    • Beth

      February 10, 2019 at 3:38 pm

      I add instant pudding mix to the cake mix to really enhance the flavor! Enjoy.

      Reply
  2. Jenn Kennett

    February 10, 2014 at 9:40 pm

    I love this…just don't have the time for it. Do you think I could pull it off with doing cupcakes as the fuzzy creatures? I would do the top with the fuzzy icing and eyes, use pretzle stick dipped in chocolate for the antenna, use your template for around the cupcakes, and then cut out feet and glue on the bottome of the cupcakes. What do you think?

    Reply
  3. Jenn Kennett

    February 10, 2014 at 9:37 pm

    I love this…I just don't have the time or patience for this for 22 kids at school. I was thinking about doing the cupcakes with the fuzzy frosting and pretzels dipped in white chocolate for the antenna, the eyes on the top of the coconut, and cut out little feet and use your template for the outside of the cupcales. Do you think it would work…AND be cute??

    Reply
    • beth

      February 11, 2014 at 4:36 am

      I do actually think that would work and I'm betting the cupcakes would be adorable! I'm sure the kids will love them:)

      Reply
  4. Kritika Chauhan

    January 28, 2014 at 6:30 pm

    alright thanks a lot and i am madly in love with ur blog i want to try each and everything u make but unfortunately certain ingredients are not easily available in my city like corn syrup which is made for moulding chocolate can u suggest other alternative I'm really excited to try out your other creations thanks a lot lots of love

    Reply
    • beth

      January 28, 2014 at 6:36 pm

      Thank you, Kritika. I'm happy you love my blog:) As far as modeling chocolate goes, I have I have successfully used honey (https://hungryhappenings.com/2011/05/how-to-create-school-books-using-corn.html,) jelly (https://hungryhappenings.com/2013/05/strawberry-basket-gifts-for-mom-teachers-friends.html,) dulce de leche (https://hungryhappenings.com/2011/06/celebrate-end-of-school-year-by-making.html,) and even peanut butter (https://hungryhappenings.com/2012/11/chocolate-peanut-butter-fudge-or.html) to make modeling chocolate. Take a look at these posts to see how I did it.

      I hope this helps so you can have fun making fun food using modeling chocolate.

      Reply
  5. Kritika Chauhan

    January 28, 2014 at 3:00 pm

    hi is this coconut dry or fresh shredded coconut?

    Reply
    • beth

      January 28, 2014 at 3:33 pm

      I used store bought shredded sweetened coconut. I would think it would work with fresh as well, it just wouldn't be as sweet.

      Reply
  6. Kritika Chauhan

    January 28, 2014 at 2:48 pm

    hi is this coconut dry or fresh shredded coconut?

    Reply
  7. Kath Escueta

    January 18, 2014 at 1:13 pm

    what's the diameter of the cake you used for this recipe?

    Reply
  8. Kath Escueta

    January 18, 2014 at 1:03 pm

    what's the diameter of the baked cake that you used in this recipe?

    Reply
    • beth

      January 19, 2014 at 2:12 pm

      I used one baked cake from a cake mix which makes one 9 x 13 inch cake or two 8 or 9 inch round cakes.

      Reply
  9. Shrey Patel

    January 17, 2014 at 6:47 am

    OMG!!!
    Fuzzy Cake Balls & Cup Cakes looks magnificent…
    Recipe sounds good. I will try on this Valentine's Day.
    Thanks for sharing.

    Reply
  10. Staci Melendez

    January 4, 2014 at 7:59 pm

    I immediately thought about when Domino's Pizza started and they had the fuzzy thingies. This is a totally adorable idea.
    I cant wait to try this. really nervous about cake balls.

    Reply
  11. Anonymous

    July 27, 2013 at 2:02 pm

    You just gave me the best idea to pipe little blue baby feet for cupcake toppers for my baby shower. Thanks sooo much!!!

    Reply
    • beth

      July 27, 2013 at 4:34 pm

      I love how one project can inspired another! Good luck with your little baby feet.

      Reply
  12. Anonymous

    February 9, 2013 at 3:21 am

    I found your website last night and am so happy I did! I had been looking for something different to take to my husbands military unit this weekend and this is perfect. They have been missing the homemade goodies the last few months from me because of a very crazy life. Lets just say I love these little guys. My toddler had lots of fun helping me build our little "army" of warm fuzzies. I am praying the little guys travel well tomorrow.

    Reply
    • Beth Jackson Klosterboer

      February 9, 2013 at 4:03 am

      i'm glad to hear you and your child have fun making your little army of warm fuzzies:) I hope the guys like them and appreciate all you do for them. Have a wonderful Valentine's Day.

      Reply
  13. Anonymous

    October 15, 2012 at 3:14 pm

    These are so incredibly cute. So happy to have just found your blog via Verusca's Cakes!

    Reply
  14. Anonymous

    March 29, 2012 at 4:26 am

    Hey Beth…What can I truly say that everyone else hasn't all ready said…I guess one more big "THANKS" for all your great ideas isn't going to hurt ya any….. LOL…I did have one quick comment tho..As far as the cake balls go…I used to use doughnut holes for all kinds of goodies but over the last few years I have noticed that you really can't find a good doughnut hole…I'm finding big ugly shaped huge holes…I think it might be because most don't do the old school yeast hand cut doughnuts…Ahhh the good ole dunkin doughnut munchkins days…Now they are huge oddly shaped globs of almost a cake type doughnut…Anyhow…Now days we can whip out cake balls instead..I know I tried a machine that actually bakes little so called cake balls..I tried the recipe that came with this machine…one word description YUK…Little rubbery dense cake balls with no flavor…I guess there is no easy shortcuts for a good uniformed doughnut hole or cake ball…So if ya need me I'll be in the kitchen rolling my own cake balls for this project!!…Take care and keep em coming….Oodie

    Reply
    • Beth Jackson Klosterboer

      March 29, 2012 at 6:29 am

      Hi Oodie, It is always nice to hear kind words, so thank you! I know what you mean about the doughnut holes. I was tempted to buy a cake ball machine, but read way too many bad reviews. So, it's scoop and roll for me too! I hope you have fun with the project.

      Reply
  15. Tiffany@Fizzy Party!

    February 16, 2012 at 2:30 am

    Saw these on Party Frosting and LOVE them. Super cute!!! New fan through Party Frosting.

    Reply
    • Beth Jackson Klosterboer

      February 16, 2012 at 3:46 pm

      Thank you and welcome, Tiffany:)

      Reply
  16. Amy

    February 14, 2012 at 7:37 am

    wow!!I love this….You are so creative..I cant wait until I give a try.thanks for sharing

    Reply
  17. Anonymous

    February 10, 2012 at 3:05 pm

    Instead of liquid food coloring when dying the coconut, do you think I could use the concentrated gel that you'd put in frosting to color?

    Reply
    • Beth Jackson Klosterboer

      February 10, 2012 at 3:29 pm

      I'm really not sure the gel will work because it might be too thick to really completely coat the coconut. I'd put 1/4 cup of coconut in a zip top bag and try a small dab of the coloring to see if it works before doing the whole batch. If there is water in the ingredient list of your gel coloring, you could thin it out with water. If you have any liquid candy coloring, that would work well. It is thicker than the grocery store variety, but it's thin enough to work.

      Reply
    • Anonymous

      February 11, 2012 at 2:19 pm

      It worked! I just thinned the gel coloring with a little water and was able to color the coconut just fine. You do need to use a bit more of the gel. I used red get coloring and it turned out a light pinkish-red color which was just fine with me. I also used donut holes since I didn't have time to make a cake and they turned out adorable. I can't wait to give them away and see people's faces of these cute little Valentine's. Thanks for the idea.

      Reply
  18. Trish - Mom On Timeout

    February 8, 2012 at 8:29 pm

    I seriously need to try to make cake balls – these are so cute! Thanks so much for sharing at Taking A Timeout Thursday!

    Reply
  19. Mindie Hilton

    February 8, 2012 at 3:28 am

    Featuring on Thursday at Bacon Time 🙂

    Reply
    • Beth Jackson Klosterboer

      February 8, 2012 at 3:48 am

      Thanks for the feature Mindie.

      Reply
  20. MiaB

    February 7, 2012 at 3:31 am

    Too cute!!! Thanks for sharing this with us at Sharing Saturday.

    ~MiaB
    www.mamamiasheart2heart.com

    Reply
  21. Heather @ Raising Memories Blog

    February 6, 2012 at 7:54 pm

    These are beyond adorable! I love them! Just wanted to stop by and invite you to link up at my Sharing Time Link Party, here: http://heathernow.blogspot.com/search/label/sharing%20time
    Have a great day!
    ~Heather

    Reply
  22. Erin

    February 5, 2012 at 2:46 pm

    These are so darn cute! Amazing job!

    Reply
  23. Diana - FreeStyleMama

    February 4, 2012 at 11:31 pm

    So cute!

    Reply
  24. Melissa

    February 4, 2012 at 11:29 pm

    Ok seriously, the second link that I clicked on over at Bacon Time's Contest and its your's again. Girl you come up with the best ideas! These are too cute!!

    Reply
  25. Mindie Hilton

    February 4, 2012 at 6:03 pm

    Oh my these little critters are the cutest. Good luck from Bacon Time!

    Reply
  26. Lindy@Itsy Bitsy Paper

    February 4, 2012 at 3:55 pm

    How cute! Great job! I hope you will link up to my I Heart Projects Party if you haven't already.
    http://www.itsybitsypaperblog.com/2012/01/i-heart-projects-linky-party.html

    Reply
  27. April's Homemaking

    February 4, 2012 at 8:27 am

    Oh my goodness, these are so cute!! I loved these little fuzzy guys when I was a kid, what a wonderful idea for a cake pop! Visiting from TGIF 🙂

    Reply
    • Beth Jackson Klosterboer

      February 4, 2012 at 2:47 pm

      Thanks April. I'm happy you stopped by!

      Reply
  28. Ginny @ OrganizingHomelife.com

    February 4, 2012 at 5:55 am

    Thanks so much for the adorable idea! I featured it on my blog: http://www.organizinghomelife.com/archives/1998

    Reply
    • Beth Jackson Klosterboer

      February 4, 2012 at 2:46 pm

      Thanks for the feature Ginny. I'll add your button to your page on my Featured On page:)

      Reply
  29. Jessica Bruno

    February 4, 2012 at 1:13 am

    Oh my I saw this cute little thing over at TT&J and had to come visit. What an adorable little idea 🙂 So cute!

    Reply
    • Beth Jackson Klosterboer

      February 4, 2012 at 2:48 pm

      Thanks for stopping by Jessica. I'm glad you like my little fuzzies.

      Reply
  30. Beth Jackson Klosterboer

    February 3, 2012 at 8:34 pm

    Thanks everyone for such wonderful comments. I'm happy to see so many people have memories attached to warm fuzzies:)

    Reply
  31. K

    February 3, 2012 at 7:41 pm

    these are great! I'm going 'lazy' and using the cake-ball pan but decorating idea is so cute!

    Reply
    • Beth Jackson Klosterboer

      February 3, 2012 at 8:27 pm

      Hi K, I almost went an purchased a cake ball pan just to make these. I'm sure I'll purchase one soon enough. I think it is a great idea!

      Reply
  32. Bridget@Flour N Friends

    February 3, 2012 at 4:41 pm

    What about adults that hate coconut 😉 These remind me of these fuzzy things I used to play with in school..how cute are they? I love playing with those little eyes, and I love that you put where you can buy them. These would be a great activity, yummy too, for the children I nanny for. You're blog looks amazing, can't wait to check the rest of it out! I'm your newest follower!

    Reply
    • Beth Jackson Klosterboer

      February 3, 2012 at 8:26 pm

      HI Bridget, thanks! For people who hate coconut, I recommended that you make these either using sprinkles (jimmies) or shaved chocolate as I did to make my Pink Fuzzy Slipper Cookies (https://hungryhappenings.com/2011/05/how-to-make-pink-fuzzy-slipper-cookies.html) Either way you'll achieve a somewhat fuzzy effect.

      Reply
  33. Jill @ KitchenFunWithMy3Sons.com

    February 3, 2012 at 3:13 pm

    I never thought you could top the Polar Bear Cookies and you did! These are adorable! Just featured them on our Fun Finds Friday… http://kitchenfunwithmy3sons.blogspot.com/2012/02/fun-finds-friday.html

    Reply
    • Beth Jackson Klosterboer

      February 3, 2012 at 4:01 pm

      Wow, thanks Jill. I do appreciate the feature!

      Reply
  34. Anonymous

    February 3, 2012 at 2:44 pm

    I just found your blog. Loved them when I was in high school and love that I can recreate edible ones. Do you think I can use cream cheese instead of frosting?

    Reply
    • Beth Jackson Klosterboer

      February 3, 2012 at 3:00 pm

      Thanks! You can really use just about anything that will hold the cake ball together: cream cheese, Nutella, peanut butter, lemon curd, sweetened condensed milk, caramel apple dip, jelly, or homemade chocolate ganache.

      Reply
  35. Nicola

    February 3, 2012 at 12:30 pm

    I can't believe how cute these are! A lot of work, but definitely worth it.

    Reply
    • Beth Jackson Klosterboer

      February 3, 2012 at 8:31 pm

      Thanks Nicola, yes, they did take some time, but the reaction from the people I gave them to was worth the effort. The kids especially loved them.

      Reply
  36. Anonymous

    February 3, 2012 at 3:43 am

    These are sooo cute! What kind of white frosting did you use? And where can I find the cake recipe for these Fuzzy Critters? I am hoping to make them for Valentine's Day.

    Reply
    • Beth Jackson Klosterboer

      February 3, 2012 at 3:52 am

      Thanks. I just used a box of Duncan Hines Devil's Food cake mix and a tub of Duncan Hines vanilla frosting to make my Warm Fuzzy Cake Balls. You can use any cake recipe that you like and use any type of frosting. I like chocolate cake with a bit of vanilla frosting, but you could use chocolate frosting or even Nutella.

      Reply
  37. Anonymous

    February 3, 2012 at 1:26 am

    Any ideas on how to package these adorable Fuzzy Cake Ball Critters to give as a gift??

    Reply
    • Beth Jackson Klosterboer

      February 3, 2012 at 1:37 am

      I packaged 8 of them in a box to bring to a friend. The antennae are a bit delicate, so a cellophane bag might not work too well. You could dip pretzel sticks in white chocolate to create more sturdy antennae. It would be cute to fill the bottom of a Chinese take out box with coconut and pack a few of these little guys inside.

      Reply
  38. Winnie

    February 2, 2012 at 4:34 pm

    Absolutely adorable! Very cute
    And you are very creative!

    Reply
    • Beth Jackson Klosterboer

      February 3, 2012 at 8:31 pm

      Thanks Winnie!

      Reply
  39. {Adventuresindinner}

    February 2, 2012 at 4:04 pm

    Beyond fabulous idea and your tutorial is just spectacular 🙂

    Thanks so much for taking the time to share at Pin'Inspiration Thursday. Hope to see you on Saturday to help "Beat the Winter Blues". Have an awesome day.

    Reply
    • Beth Jackson Klosterboer

      February 3, 2012 at 8:32 pm

      Wow, thanks. I'll be sure to stop by again.

      Reply
  40. DiDi

    February 2, 2012 at 4:00 pm

    Gorgeous! Love them and all the creative things you are doing! One more fan from Bulgaria 🙂

    Reply
    • Beth Jackson Klosterboer

      February 3, 2012 at 8:33 pm

      Thanks DiDi and welcome! I'm so happy to be reaching out to Bulgaria.

      Reply
  41. Dawn

    February 2, 2012 at 6:05 am

    These are by far the cutest cake balls I have ever seen.

    Reply
  42. Miss Michelle

    February 2, 2012 at 3:45 am

    Super cute! So glad I stopped by Something Swanky's link party!

    Reply
  43. Georganne (LilaLoa)

    February 1, 2012 at 6:55 am

    These are SO SO CUTE!!

    Reply
  44. superstitches

    February 1, 2012 at 6:43 am

    These are so cute!

    Reply
  45. Cheryl

    February 1, 2012 at 5:59 am

    These are so incredibly cute! I am thinking they would make a great classroom Valentine! Thanks for sharing!

    Reply
  46. Susan-The Weekly Sweet Experiment

    February 1, 2012 at 3:33 am

    So adorable. Love the fuzzy feet template. I have to make these. So cute – pinned!

    Reply
  47. MyFudo™

    February 1, 2012 at 3:08 am

    Very cute! Adorable! I'll have to get my stock of pink and red candy melts early, the stores ran out every 2nd month of the year. Thanks for sharing this post!

    Reply
  48. Dorothy @ Crazy for Crust

    February 1, 2012 at 3:00 am

    Those are so cute! They look just like the little guys my mom had around her office. I used to play with them all the time. Love them!

    Reply
  49. Anonymous

    February 1, 2012 at 1:13 am

    These are beyond cute Beth!! Love these little fuzzy creatures Julie B.

    Reply
  50. Kim @ Party Frosting!

    February 1, 2012 at 12:54 am

    you blow my mind!!! LOVE LOVE LOVE! Can't wait to share link on my site!

    hugs! Kim @ Party Frosting!

    Reply
  51. Jo and Sue

    January 31, 2012 at 10:47 pm

    Geeeeez….you seriously come up with the CUTESt things ever! Love these guys 🙂

    Reply
  52. Cute Everything

    January 31, 2012 at 10:14 pm

    Thank you for bringing back some fun memories. I loved those puffy little guys, too! You did a really great job on this! They turned out so cute! Pinned you!

    Reply
  53. Scarlett

    January 31, 2012 at 8:09 pm

    I was just wondering what I could do that was different than a heart topper…something really unique. This will be SUPER CUTE for my daughters 5th grade class!!! ☺ THANKS!!!

    Reply
  54. Jo Andrade

    January 31, 2012 at 7:08 pm

    boa tarde, cada dia que passa acho mas encantado seu blog, bjs.
    chocolatesdocemel.blogspot.com

    Reply
  55. lizy b

    January 31, 2012 at 3:22 pm

    These are amazing! I loved these little guys as a kid!! I remember having them all lined up on our desks in grade school!! Great job!

    Reply
    • Beth Jackson Klosterboer

      January 31, 2012 at 5:07 pm

      Thanks Lizy. I always loved the little pom-pom guys too.

      Reply
  56. Jennifer

    January 31, 2012 at 2:54 pm

    OMG, these might be the cutest things I have ever seen!

    Reply
    • Beth Jackson Klosterboer

      January 31, 2012 at 5:08 pm

      Thanks Jennifer. Every time I look at a picture of one of these guys, I smile:)

      Reply
  57. Candy

    January 31, 2012 at 5:22 am

    Are amazing! I'm in love! Thank you!

    Reply
    • Beth Jackson Klosterboer

      January 31, 2012 at 5:08 pm

      Thanks Candy, they are easy to fall in love with, aren't they?

      Reply
  58. scrambledhenfruit

    January 31, 2012 at 3:59 am

    These are adorable! I always loved those "warm fuzzies" with the sticky feet. 🙂

    Reply
    • Beth Jackson Klosterboer

      January 31, 2012 at 5:09 pm

      Thanks! I used to stick them on my locker door in school. I'd see their sweet faces every school day.

      Reply
  59. Wendys Hat

    January 31, 2012 at 3:34 am

    Darling!

    Reply
    • Beth Jackson Klosterboer

      January 31, 2012 at 5:10 pm

      Thanks Wendy.

      Reply
  60. Trish - Sweetology101

    January 31, 2012 at 2:54 am

    I know I have said it before…but you have the BEST blog EVAAAAH! so so so so sooooooooooooo cute.

    Reply
    • Beth Jackson Klosterboer

      January 31, 2012 at 2:57 am

      You are so sweet:)

      Reply

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