Hungry Happenings

  • RECIPES
    • All Recipes
    • Dessert Recipes
    • Decorated Cookies
    • Decorated Cakes
    • Cheesecake Recipes
    • Everyday Desserts
    • Homemade Candy
    • Everyday Meals
    • Readers’ Gallery
  • HOW TO
    • Chocolate Making Tips
    • Chocolate Making Course (video lessons)
    • Make Modeling Chocolate
      • Modeling Chocolate Recipe and Tutorial
      • How to Color Modeling Chocolate
      • How to Store and Work with Modeling Chocolate
      • How to Fix Greasy Modeling Chocolate
      • How to Fix Dry Modeling Chocolate
      • Use Colored Candy Melts to Make Candy Clay
    • Candy Clay Creations
    • How To Color White Chocolate and Candy Melts and Paint Candy Molds
    • How to Use Food Coloring Markers
  • HOLIDAYS
    • ALL HOLIDAY RECIPES
    • Valentine's Day
    • St. Patrick's Day
    • Easter
    • 4th of July
    • Halloween
      • Hungry Halloween
    • Thanksgiving
    • Christmas
    • New Year's Eve
    • MORE HOLIDAYS
      • Mother's Day
      • Father's Day
      • April Fools
      • Chinese New Year
      • Cinco de Mayo
      • Day of the Dead
      • Earth Day
      • Mardi Gras
  • PARTY FOOD
    • Super Bowl
    • Graduation
    • Birthday Party
    • March Madness
    • Summer Fun
    • Baby Shower
    • Wedding Shower
    • School/Teacher
    • Movie and T.V. Characters
    • Kid's Treats
    • Fun Party Recipes
  • MY COOKBOOKS
  • ABOUT
  • MY BLOGS
    • HowToMakeCerealTreats.com
    • HowToMakeEasyCookies.com
    • HowToMakeEasyFudge.com
    • TheSugarAcademy.com
menu icon
go to homepage
  • recipes
  • chocolate tips
  • about
  • cookbooks
  • subscribe
  • holiday recipes
  • Halloween recipes
  • party food
  • appetizers
  • decorated cheese balls
  • cute food for kids
  • dessert recipes
  • chocolate recipes
  • homemade candy
  • decorated cakes
  • cupcake recpes
  • cheesecake recipes
  • cookie recipes
  • rice krispie treats recipes
  • fudge recipes
  • modeling chocolate treats
  • ice cream recipes
  • popcorn recipes
  • everyday meals
  • recipe roundups
  • readers' gallery
    • Facebook
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • recipes
    • chocolate tips
    • about
    • cookbooks
    • subscribe
    • holiday recipes
    • Halloween recipes
    • party food
    • appetizers
    • decorated cheese balls
    • cute food for kids
    • dessert recipes
    • chocolate recipes
    • homemade candy
    • decorated cakes
    • cupcake recpes
    • cheesecake recipes
    • cookie recipes
    • rice krispie treats recipes
    • fudge recipes
    • modeling chocolate treats
    • ice cream recipes
    • popcorn recipes
    • everyday meals
    • recipe roundups
    • readers' gallery
    • Facebook
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Kid's Treats

    Valentine's Day Cake Ball Warm Fuzzies

    Modified: Dec 6, '23 · Published: Jan 3, '21 · By: Beth Klosterboer · Commission earned on paid or sponsored links.

    Jump to Recipe

    Make these adorably cute warm fuzzy cake balls to show how much you care. These Valentine's Day cake balls are fun to make and taste great. They can be served on their own or used to decorate cupcakes.

    Valentine's Day cake ball warm fuzzies

    When someone you love does or says something that warms your heart, makes you melt, or gets your heart aflutter, you've been given a warm fuzzy.

    Usually, it is just something you feel, but on occasion, someone will actually give you a warm fuzzy, a pom-pom with feet and antennae often with a heartfelt message attached.

    For Valentine's Day this year, you can make your Valentines feel warm and fuzzy inside by presenting them with these sweet cake ball warm fuzzies - the kind that just might make your loved ones giggle, sigh, or even say "awww."

    one red coconut-coated warm fuzzy cake ball next to a pink cake ball warm fuzzy on top of a cupcake wrapped in a Valentine's Day cupcake wrapper.

    I thought Valentine's Day was the perfect occasion for this project. I spent the past week trying to narrow down my choices of recipes to use.

    At first, I thought about dipping a doughnut hole in frosting and covering it in colored coconut, then coconut cream chocolate truffles came to mind, but I finally settled on making them out of cake balls, as I haven't really done too many of those projects and I know so many of you like to make them. You could even turn them into cake pops.

    It's fun to add a personalized message to your warm fuzzies. Just print a sweet note on a strip of paper and attach it to its feet. If you want to make something even more elaborate, add one of these sweet little fellows on top of a cupcake. I even designed a printable wrapper for that.

    Red and pink cake ball warm fuzzies decorated with red and pink coconut and white chocolate antenna.

    Ingredients

    a baked cake (see recipe below)
    white frosting
    melted white compound chocolate (confectionery coating/candy melts)*
    warm fuzzy feet template
    shredded coconut
    liquid food coloring - neon pink or red (the grocery store variety is fine)
    candy eyes
    optional antenna decorations: red hearts and pink confetti

    Ingredients to make 15 cupcakes and 15 warm fuzzies:

    24 baked cupcakes
    white frosting (2-3 tablespoons for cake balls and more to frost cupcakes)
    12-16 ounces melted white confectionery coating/candy melts*
    1 ½ cups shredded coconut
    liquid food coloring - neon pink and/or red
    30 candy eyes
    printable warm fuzzy cupcake wrapper (pink warm fuzzy or red warm fuzzy)
    optional: pink and purple confetti

    *Before you begin, if you don't have experience using compound chocolate , also known as, confectionery coatings, candy melts, or almond bar, read my Chocolate Making Tips. Each brand of coating has different qualities, some are thicker than others, so I've given you a general idea of how much you should need for this project.

    If you have any leftover coating, just spread it on a parchment paper-lined baking sheet and freeze until hard.

    Supplies

    mixing bowl and spoon or a stand mixer or food processor
    disposable pastry bag, zip-top bag, or a squeeze bottle fitted with a small round pastry tip
    parchment paper
    baking sheets that fit in your freezer
    zip-top bags used to color your coconut

    optional: #18 mini ice cream scoop (a heaping tablespoon)
    fork or chocolate dipping fork

    Valentine's Day coconut-coated cake ball warm fuzzy

    Instructions

    break up chocolate cake and mix in frosting in a KitchenAid mixer to make smooth cake balls.

    Make chocolate cake balls.

    • Break up the cake into a mixing bowl or the bowl of a stand mixer (my preferred method**) or a food processor.
    • Add ¼ cup white frosting.
    • Mix to combine.
    • If the mixture holds together well and you can easily form balls, then stop, if it crumbles, add up to another ¼ cup of frosting.
    • Set aside for about an hour while you make your warm fuzzy decorations.
    • **By using a stand mixer your cake balls will have a smooth truffle-like consistency. If you do this by hand, you will probably want to mix it with your actual hands to get it smooth.
    making white chocolate antenna with red heart sprinkles, pink confetti sprinkles, and simple swirls.

    Pipe white candy melt antennae.

    • Fill a squeeze bottle fitted with a small round pastry tip (#3,4, or 5) or fill a disposable pastry bag (either fitted with a tip or just snip off the end leaving a small opening) or fill a zip-top bag and snip off one tip.
    • Line a baking sheet with a piece of parchment paper.
    • Pipe your preferred style of antenna-making extras as several will break while you are working with them.
    • I piped straight lines and added small red hearts on some and added pink candy confetti on others. I also piped a line with a curved end.
    • You could just pipe straight lines and add a dot on top or pipe a heart on top.
    • Once you've filled up your baking sheet, place it in the freezer for about 3 minutes so the white coating hardens.
    piping white chocolate over the warm fuzzy feet template that is set under a piece of parchment paper on a baking sheet.

    Pipe warm fuzzy feet using white candy melts.

    • Click here to download the warm fuzzy feet template. Print out the warm fuzzy feet template.
    • Set the printed warm fuzzy feet template under a sheet of parchment paper on a baking sheet. Pipe feet.
    • I found it easiest to get the best shape by making dots for the toes, then piping around the outer edge and filling in the center of the feet.
    • Place in the freezer for 5 minutes to harden.
    • You can, unless you are making cake pops, attach the two feet together with some white candy coating.
    a bag of white flaked coconut colored using pink food coloring.

    Color coconut using food coloring.

    • Break up any clumps in your coconut then place the coconut in a zip-top bag.
    • Squeeze in some drops of your preferred food coloring. Seal the bag and shake until the coconut is uniformly colored. Add more coloring until you reach the desired shade.
    • You may want some of your warm fuzzies to be red, some pink, and maybe even some of another color, so the color is just what you need.
    chocolate cake balls dipped in white chocolate, rolled in pink coconut, with white chocolate feet and antenna attached.

    Dip cake balls and roll them in pink coconut.

    • Scoop out 40-48 heaping tablespoonfuls of the cake mixture.
    • A #18 scoop makes easy work of this.
    • If you use the recipe above to make your cake, you'll get 48 balls.
    • If you make a cake mix according to the package instructions you'll get 40.
    • Roll into balls pinching together any big seams.
    • Set one ball into melted white confectionery coating/candy melts.
    • Use a fork or candy dipping fork to submerge the ball in the white coating.
    • Set the fork under the ball and lift it out of the coating.
    • Tap the fork on the side of the bowl to remove the excess candy coating.
    • Set the dipped ball into the colored coconut.
    • Sprinkle and press the coconut all over the ball.
    • Remove and immediately press two antennae into the ball (if you wait, the white candy coating will harden and you'll have to use a toothpick to create holes before pressing them into the warm fuzzy.)
    • Once you've created all of your warm fuzzies, use some white candy coating to attach the two feet to the bottom of each warm fuzzy.
    • If you are going to make cake pops, dip a lollipop stick into the white candy coating and insert it into a cake ball and allow it to dry before dipping, coating, and decorating them.
    red and pink warm fuzzy cake balls coated in colored coconut with candy eyes and white chocolate feet and antennae.

    Assemble the cake ball warm fuzzies.

    • Use white candy coating to attach two edible candy eyes to each warm fuzzy cake ball.
    • Now you can package them as is or if you'd like you can attach a special message.
    • Either print a message on a strip of paper and "glue" it to the warm fuzzy with a dab of white chocolate (don't add too much, you want the paper easily removable) or cut strips out of modeling chocolate or fondant and write your message using a food coloring marker; that way the entire thing is edible.
    printable Valentine's Day warm fuzzy cupcake wrappers wrapped around a frosted cupcake and one with a warm fuzzy cake ball on top.

    Make warm fuzzy cupcakes.

    • Start with 24 cupcakes. Reserve 15 cupcakes and crumble the remaining cupcakes into a mixing bowl or stand mixer.
    • NOTE: If you use the recipe above using the pudding mix and sour cream, you should be able to get 28 cupcakes out of the batter, so you can make 17 cupcakes with 17 warm fuzzies on top.
    • Add 2 tablespoons of frosting and mix to combine. If the mixture holds together well and you can easily form balls, then stop, if it crumbles, add up to another 1 tablespoon of frosting.
    • Set aside for 30-45 minutes while you make the decorations for 15 warm fuzzy cake balls according to the directions above.
    • Dip, roll, and decorate your 15 warm fuzzy cake balls.
    • Download and print the pink warm fuzzy cupcake wrapper template and/or the red warm fuzzy template onto white card stock. Note: they are big files and may take a few minutes to load.
    • Cut out the printable warm fuzzy cupcake wrappers. Wrap each cupcake with a printed wrapper, taping the edges together. Frost your cupcakes. Set a warm fuzzy cake ball on top of your cupcake. Add pink and purple candy confetti, if desired.

    Substitutions

    Use donut holes instead of cake balls.

    Use shredded red or pink candy melts instead of coconut. Check out my Pink Fuzzy Slipper Cookies recipe for step-by-step instructions.

    Or you can roll your cake balls in red or pink sprinkles.

    Related Recipes

    warm fuzzy cheese balls

    You can also make a savory version. Check out the recipe to make these cute Warm Fuzzy Cheese Balls.

    Check out all of my Valentine's Day Recipes and be sure to check out the collage of Valentine's Day recipe ideas below the recipe card below.

    Video Tutorial

    Be sure to watch the video to see how to make your own warm fuzzy cake balls.
    [adthrive-in-post-video-player video-id="gtJmUPiK" upload-date="2021-01-31T00:48:13.000Z" name="Cake Ball Warm Fuzzies" description="Chocolate cake balls are dipped in white candy melts and red or pink-colored coconut and are decorated with candy antennae and feet to look like cute Warm Fuzzies for Valentine's Day." player-type="default" override-embed="default"]

    Printable Recipe

    5 from 1 vote
    Valentine's Day cake ball warm fuzzies
    Print
    Warm Fuzzy Cake Balls and Cupcakes
    Prep Time
    2 hrs
    Cook Time
    34 mins
     
    Coat cake balls in white candy melts and colored coconut then decorate them to look like cute little warm fuzzies for Valentine's Day.
    Course: Dessert
    Cuisine: American
    Keyword: valentines day cake balls, valentines day dessert, warm and fuzzy dessert
    Servings: 48
    Calories: 182 kcal
    Author: Beth Klosterboer
    Ingredients
    • 1 15.25 ounce dark chocolate cake mix
    • 1 (3.56 ounce box) instant chocolate pudding mix
    • 1 cup sour cream
    • 1 cup milk
    • ¼ cup vegetable oil
    • 3 large eggs
    • ⅓ cup frosting, vanilla or chocolate
    • 24-32 ounces white candy melts, melted
    • 4 cups coconut, colored pink and red
    • 80-96 candy eyes
    • optional, heart and round sprinkles
    Instructions
    1. Preheat oven to 350 degrees F.
    2. Either line a 9 inch by 13-inch baking pan with non-stick tin foil or spray it with baking spray.

    3. Combine cake mix, pudding mix, sour cream, milk, oil, and eggs in a large mixing bowl.
    4. Using an electric mixer, beat on low speed for 30 seconds.
    5. Increase speed to medium and beat for 2 minutes.
    6. Pour into pan.
    7. Bake for 28-34 minutes until a toothpick inserted in the center of the cake comes out clean.
    8. Allow the cake to cool completely.

    9. Crumble the cake into a large bowl, preferably the bowl of a stand mixer.

    10. Add frosting and stir or beat until well blended and smooth.

    11. Scoop out 48 tablespoon-size portions of the cake ball dough.

    12. Roll them into balls.
    13. Set aside to dry for an hour.
    14. Meanwhile, pour the melted candy melts into a squeeze bottle, disposable pastry bag, or zip-top bag.

    15. Cut the tip off if using a disposable pastry bag or zip-top bag.

    16. Set warm fuzzy feet template on a baking sheet and cover with a piece of parchment paper.

    17. Pipe the melted candy melts over the template creating two feet for each warm fuzzy.
    18. Pop them in the freezer for about 3 minutes just until they harden.

    19. Pipe antenna onto a piece of parchment paper, adding sprinkles to the tips if desired.
    20. Let them harden.
    21. Dip the cake balls in melted white candy melts and immediately roll each ball in colored coconut and insert two antennae.

    22. Use melted white candy melts to attach two candy eyes and two feet to each warm fuzzy.

    This recipe was originally published on January 31, 2012.

    Tell your loved ones how sweet they are by making them some cute Valentine's Day food.

    Warm Fuzzy Pinata Cake (candy inside) • Warm Fuzzy Cheese Balls
    Taco Tart Bear • Conversation Heart Pinata Cake
    Chocolate Teddy Bears • Monkey Cupcakes
    Lion Cupcakes • Reese's Cup Teddy Bear Cupcakes

    Have a Happy Valentine's Day!

    • Author
    • Recent Posts
    Beth Klosterboer
    Beth Klosterboer
    Hi, I'm Beth Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth Klosterboer
    Latest posts by Beth Klosterboer (see all)
    • Irresistible Sweets with Dixie Crystals® - July 13, 2024
    • How to make peanut butter? - February 15, 2024
    • OREO Penguins - December 20, 2023

    More adorable treats your kids will love

    • homemade cherry tootsie pop hearts arranged in a Valentine's day coffee mug
      Homemade Cherry Tootsie Pop Hearts
    • White Chocolate Popcorn Bowl (100% Edible)
    • homemade chocolate-dipped marshmallow starfish s'mores topped with graham cracker crumbs with candy eyes are arranged on brown and white sugar sand.
      Starfish S'mores
    • Chocolate-dipped pretzel farm animals including a sheep, pig, cow, chicken, and a horse.
      Farm Animal Pretzel Pops

    About Beth Klosterboer

    Comments

      Please leave a comment. Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Heather @ Raising Memories Blog says

      February 06, 2012 at 7:54 pm

      These are beyond adorable! I love them! Just wanted to stop by and invite you to link up at my Sharing Time Link Party, here: http://heathernow.blogspot.com/search/label/sharing%20time
      Have a great day!
      ~Heather

      Reply
    2. Erin says

      February 05, 2012 at 2:46 pm

      These are so darn cute! Amazing job!

      Reply
    3. Diana - FreeStyleMama says

      February 04, 2012 at 11:31 pm

      So cute!

      Reply
    4. Melissa says

      February 04, 2012 at 11:29 pm

      Ok seriously, the second link that I clicked on over at Bacon Time's Contest and its your's again. Girl you come up with the best ideas! These are too cute!!

      Reply
    5. Mindie Hilton says

      February 04, 2012 at 6:03 pm

      Oh my these little critters are the cutest. Good luck from Bacon Time!

      Reply
    6. Lindy@Itsy Bitsy Paper says

      February 04, 2012 at 3:55 pm

      How cute! Great job! I hope you will link up to my I Heart Projects Party if you haven't already.
      http://www.itsybitsypaperblog.com/2012/01/i-heart-projects-linky-party.html

      Reply
    7. April's Homemaking says

      February 04, 2012 at 8:27 am

      Oh my goodness, these are so cute!! I loved these little fuzzy guys when I was a kid, what a wonderful idea for a cake pop! Visiting from TGIF 🙂

      Reply
      • Beth Jackson Klosterboer says

        February 04, 2012 at 2:47 pm

        Thanks April. I'm happy you stopped by!

        Reply
    8. Ginny @ OrganizingHomelife.com says

      February 04, 2012 at 5:55 am

      Thanks so much for the adorable idea! I featured it on my blog: http://www.organizinghomelife.com/archives/1998

      Reply
      • Beth Jackson Klosterboer says

        February 04, 2012 at 2:46 pm

        Thanks for the feature Ginny. I'll add your button to your page on my Featured On page:)

        Reply
    9. Jessica Bruno says

      February 04, 2012 at 1:13 am

      Oh my I saw this cute little thing over at TT&J and had to come visit. What an adorable little idea 🙂 So cute!

      Reply
      • Beth Jackson Klosterboer says

        February 04, 2012 at 2:48 pm

        Thanks for stopping by Jessica. I'm glad you like my little fuzzies.

        Reply
    10. Beth Jackson Klosterboer says

      February 03, 2012 at 8:34 pm

      Thanks everyone for such wonderful comments. I'm happy to see so many people have memories attached to warm fuzzies:)

      Reply
    11. K says

      February 03, 2012 at 7:41 pm

      these are great! I'm going 'lazy' and using the cake-ball pan but decorating idea is so cute!

      Reply
      • Beth Jackson Klosterboer says

        February 03, 2012 at 8:27 pm

        Hi K, I almost went an purchased a cake ball pan just to make these. I'm sure I'll purchase one soon enough. I think it is a great idea!

        Reply
    12. Bridget@Flour N Friends says

      February 03, 2012 at 4:41 pm

      What about adults that hate coconut 😉 These remind me of these fuzzy things I used to play with in school..how cute are they? I love playing with those little eyes, and I love that you put where you can buy them. These would be a great activity, yummy too, for the children I nanny for. You're blog looks amazing, can't wait to check the rest of it out! I'm your newest follower!

      Reply
      • Beth Jackson Klosterboer says

        February 03, 2012 at 8:26 pm

        HI Bridget, thanks! For people who hate coconut, I recommended that you make these either using sprinkles (jimmies) or shaved chocolate as I did to make my Pink Fuzzy Slipper Cookies (https://hungryhappenings.com/2011/05/how-to-make-pink-fuzzy-slipper-cookies.html) Either way you'll achieve a somewhat fuzzy effect.

        Reply
    13. Jill @ KitchenFunWithMy3Sons.com says

      February 03, 2012 at 3:13 pm

      I never thought you could top the Polar Bear Cookies and you did! These are adorable! Just featured them on our Fun Finds Friday... http://kitchenfunwithmy3sons.blogspot.com/2012/02/fun-finds-friday.html

      Reply
      • Beth Jackson Klosterboer says

        February 03, 2012 at 4:01 pm

        Wow, thanks Jill. I do appreciate the feature!

        Reply
    14. Anonymous says

      February 03, 2012 at 2:44 pm

      I just found your blog. Loved them when I was in high school and love that I can recreate edible ones. Do you think I can use cream cheese instead of frosting?

      Reply
      • Beth Jackson Klosterboer says

        February 03, 2012 at 3:00 pm

        Thanks! You can really use just about anything that will hold the cake ball together: cream cheese, Nutella, peanut butter, lemon curd, sweetened condensed milk, caramel apple dip, jelly, or homemade chocolate ganache.

        Reply
    15. Nicola says

      February 03, 2012 at 12:30 pm

      I can't believe how cute these are! A lot of work, but definitely worth it.

      Reply
      • Beth Jackson Klosterboer says

        February 03, 2012 at 8:31 pm

        Thanks Nicola, yes, they did take some time, but the reaction from the people I gave them to was worth the effort. The kids especially loved them.

        Reply
    16. Anonymous says

      February 03, 2012 at 3:43 am

      These are sooo cute! What kind of white frosting did you use? And where can I find the cake recipe for these Fuzzy Critters? I am hoping to make them for Valentine's Day.

      Reply
      • Beth Jackson Klosterboer says

        February 03, 2012 at 3:52 am

        Thanks. I just used a box of Duncan Hines Devil's Food cake mix and a tub of Duncan Hines vanilla frosting to make my Warm Fuzzy Cake Balls. You can use any cake recipe that you like and use any type of frosting. I like chocolate cake with a bit of vanilla frosting, but you could use chocolate frosting or even Nutella.

        Reply
    17. Anonymous says

      February 03, 2012 at 1:26 am

      Any ideas on how to package these adorable Fuzzy Cake Ball Critters to give as a gift??

      Reply
      • Beth Jackson Klosterboer says

        February 03, 2012 at 1:37 am

        I packaged 8 of them in a box to bring to a friend. The antennae are a bit delicate, so a cellophane bag might not work too well. You could dip pretzel sticks in white chocolate to create more sturdy antennae. It would be cute to fill the bottom of a Chinese take out box with coconut and pack a few of these little guys inside.

        Reply
    18. Winnie says

      February 02, 2012 at 4:34 pm

      Absolutely adorable! Very cute
      And you are very creative!

      Reply
      • Beth Jackson Klosterboer says

        February 03, 2012 at 8:31 pm

        Thanks Winnie!

        Reply
    19. {Adventuresindinner} says

      February 02, 2012 at 4:04 pm

      Beyond fabulous idea and your tutorial is just spectacular 🙂

      Thanks so much for taking the time to share at Pin'Inspiration Thursday. Hope to see you on Saturday to help "Beat the Winter Blues". Have an awesome day.

      Reply
      • Beth Jackson Klosterboer says

        February 03, 2012 at 8:32 pm

        Wow, thanks. I'll be sure to stop by again.

        Reply
    20. DiDi says

      February 02, 2012 at 4:00 pm

      Gorgeous! Love them and all the creative things you are doing! One more fan from Bulgaria 🙂

      Reply
      • Beth Jackson Klosterboer says

        February 03, 2012 at 8:33 pm

        Thanks DiDi and welcome! I'm so happy to be reaching out to Bulgaria.

        Reply
    « Older Comments
    Newer Comments »
    Beth Jackson Klosterboer

    Welcome to Hungry Happenings!

    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

    Read more about me →

    Popular

    • Mini cheesecakes collage of images with plain cheesecakes, cheesecake cups with toppings, and decorated edible flower cheesecakes.
      Mini Cheesecakes
    • homemade candy bars including dark chocolate bars, milk chocolate cashew bars, white chocolate cookies and cream candy bars, and more
      The Best Step-by-Step Chocolate Bar Recipes
    • Marry a chocolate cake ball with a chocolate dipped maraschino cherry to get these amazing Chocolate Cherry Bombs.
      Chocolate Cherry Bombs - Cherry Filled Cake Balls Dipped in Chocolate
    • Giant Reese's Cup on a cake stand with a slice cut and served on a small dessert plate.
      Giant Peanut Butter Cup
    • Cakesicles with red and green drizzle, rainbow sprinkles, and chocolate drizzle
      How to make Cakesicles (cake pop popsicles)
    • Delicious chocolate truffles coated in chopped cashews, shaved dark chocolate, cocoa powder, cookie crumbs, and a blend of dark and white chocolate shavings.
      Chocolate Truffles Recipe

    Buy my cookbooks

    Footer

    ↑ back to top

    use policies

    • privacy policy
    • photo-use policy
    • terms of service

    join us

    • subscribe (newsletter)
    • our online courses
    • readers' gallery

    contact

    • contact
    • about Beth
    • FAQ

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2025 Hungry Happenings