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    Home » Recipes » Summer Fun

    STARFISH S'MORES - Fun Summer Treats

    Published: Apr 24, '21 · Modified: Apr 26, '21 · By: Beth · This post may contain affiliate links.

    Jump to Recipe

    Make homemade marshmallows then turn them into adorably cute Starfish S'Mores.

    This fun twist on a summer classic will add a touch of whimsy to any pool party or day at the beach.

    Turn homemade marshmallows into adorably cute Starfish S'mores. These chocolate and graham cracker coated treats will be fun to serve at your next pool party or beach outing.
    When I did a Google search on S'Mores, I was astonished at all of the ways you can use the basic combination of chocolate, graham crackers, and marshmallows.

    I found s'mores pies, cakes, cupcakes, lollipops, bars, cake pops, cookies, caramel apples, truffles, ice cream, pizza, trifles, parfaits, breakfast pastries, pudding, fudge, whoopee pies, cereal treats, crepes, sundaes, cheesecakes, brownies, tarts, and moon pies. I even found recipes to make s' mores in a jar.

    I challenged myself to find a new and exciting way to make s'mores and came up with these Starfish S'Mores. Aren't they cute?

    Video

    Watch this new video tutorial to see how to make these cute Starfish S'Mores then scroll down to see the recipe at the end of the post.

     

    Turn homemade marshmallows into adorably cute Starfish S'mores. These chocolate and graham cracker coated treats will ad a touch of whimsy to your pool party food.

    To make my little starfish s'mores, I whipped up a batch of homemade marshmallows, cut them out with a star-shaped cookie cutter, dipped them in some melted chocolate, sprinkled on crushed graham crackers, and added two silly little edible eyes.

    You don't have to be an expert candy dipper to make these, as the more lumpy and messy they are, the better they look.

    To make these Starfish S'mores you'll need some equipment...

    stand mixer
    small saucepan with lid
    candy thermometer
    9" x 13" pan
    rubber spatula and/or an offset spatula
    star cookie cutter (I used the 3" cutter)
    dipping fork or kitchen fork
    parchment paper or wax paper
    baking sheet or cutting board
    toothpick

    Turn star shaped homemade marshmallows into Starfish S'mores for your next beach or pool party. These chocolate dipped marshmallows coated in graham cracker crumbs are so much fun. Starfish S'mores

    Pan Prep

    • butter or non-stick baking spray - Grease the inside of a 9X13-inch pan well. I prefer the flavor of butter but the non-stick baking spray works well too.
    • a blend of powdered sugar and corn starch - Some recipes tell you to dust your marshmallows with just corn starch. I'm not a fan of the flavor, so I blend my corn starch with powdered sugar. Powdered sugar already has corn starch in it, but it's best to add a bit more.

    Homemade Marshmallows

    • water - You will dissolve the gelatin in water then use more water to make a sugar syrup.
    • gelatin - Use unflavored gelatin. You'll need 2 ½ tablespoons for this homemade marshmallow recipe. It's best to measure the gelatin as packages don't always contain the same amount from brand to brand.
    • granulated sugar - Adds sweetness and structure to the marshmallows.
    • light corn syrup - This will not only add sweetness but will also keep the sugar from crystalizing. Crystalized sugar will make your marshmallows gritty. By adding corn syrup your marshmallows will be smooth.
    • vanilla - I suggest you use pure vanilla extract or vanilla bean paste for the best flavor. I love using vanilla bean paste as it loaded with real vanilla bean seeds. When you make your marshmallows with the paste they will be speckled with vanilla bean seeds.

    S'mores Toppings and Decorations

    • semi-sweet chocolate - You'll make the marshmallows then dip them in dark chocolate. Choose your favorite semi-sweet (or bittersweet) chocolate.
    • graham crackers - Crush 50 graham cracker squares (or 25 whole crackers) to make the crumbs to coat your chocolate-dipped marshmallow stars. You may also want to crush more crackers to use as sand to display your starfish s 'mores.
    • candy eyes - Not all candy eyes are created equal. I use ⅜ inch royal icing eyes. They look really cute. Some brands of candy eyes are a bit too bug-eyed-looking for my taste.

    You can find items to make these Starfish S 'Mores from Amazon. I earn a small commission when you use the affiliate links in this post at NO extra cost to you.

     
     

    Instructions:

    Make homemade marshmallows (recipe adapted from Alton Brown's Good Eats)

    OR use click on this link to see how to make this recipe using store-bought marshmallows

    Homemade marshmallow recipe.

    Bloom the gelatin and boil the sugar syrup.

      • Pour ½ cup of water into the bowl of a stand mixer.
      • Sprinkle 2 ½ tablespoons of gelatin over the top of the water and allow it to soften (bloom) for 5 minutes.
      • Meanwhile, pour the remaining ½ cup water, 1 ½ cups granulated sugar, 1 cup corn syrup, and a pinch of salt into a small saucepan.
      • Stir just to combine ingredients. You don't want to get sugar crystals on the side of the pan, so stir slowly.
      • Cover saucepan, place over medium heat, and bring to a boil. This will take about 4-5 minutes. Condensation will build up in the pan and when you remove the lid, the water will help to wash down any sugar crystals on the side of the pan. If you notice lots of sugar crystals, you can put the lid back on the pan for a few more minutes or you can dip a pastry brush in water and brush the water around the side of the pan to each the crystals back into the boiling sugar syrup.
      • Remove the pan lid, and clip a candy thermometer onto the side of the pan.
      • Continue to cook, without stirring, until the mixture reaches 240 degrees Fahrenheit (about 7-8 minutes.)
        • Be very careful not to touch or spill any of this hot syrup on your skin - it will burn badly!

    Homemade marshmallow recipe.

    Whip the marshmallows until light and fluffy.

    • Place the whisk attachment on your stand mixer.
      • You will need to whisk this marshmallow mixture at high speed for about 15 minutes so it is imperative that you use a strong stand mixer, not a handheld mixer.
    • Turn the stand mixer onto low speed.
    • Very carefully and slowly pour the hot sugar syrup down the side of the bowl into the softened gelatin.
      • This hot liquid can burn your skin badly, so be very careful with this step.
    • Once all of the sugar syrup is in the bowl, increase the mixer speed to high (going up a few steps at a time).
    • Whip until the marshmallow becomes very thick and cools to a lukewarm temperature, about 12-15 minutes.
    • Add the vanilla (use vanilla bean paste for the best flavor) and whip just to combine.

    Homemade marshmallow recipe.
    Spread Marshmallows in a 9X13-inch pan.

    • While the marshmallow is whipping, prepare your pan.
    • Butter the bottom and sides of a 9" x 13" pan.
    • Combine the powdered sugar and cornstarch in a bowl.
    • Pour about half of the powder blend through a fine-mesh sieve evenly over the bottom and sides of the pan.
    • Tap pan to remove excess.
    • Save remaining powder for later.
    • Butter or spray a rubber spatula and use it to remove the marshmallow from the bowl.
    • Spread the marshmallow evenly in the pan.
    • Use a buttered offset spatula to smooth the surface.

    Homemade marshmallow recipe.

    Dust marshmallows with powdered sugar and corn starch.

    • Dust the top of the marshmallow with enough of the remaining sugar and cornstarch mixture to lightly cover.
      • You can now use your hands to really flatten out the marshmallow.
    • Cover any remaining powdered mixture for later use.
    • Allow the marshmallows to sit uncovered for at least 4 hours and up to overnight.

    Homemade marshmallow stars can be dipped in chocolate and rolled in graham crackers to make Starfish S'mores.

    Cut out marshmallow stars.

    • Set a large cutting board on top of the pan of marshmallows.
    • Turn both the board and pan upside down.
      • The marshmallow should fall right out of the pan onto the board. If it doesn't, help it along.
    • Dust a star-shaped cookie cutter with some of the powdered sugar/cornstarch mixture.
    • Press the cookie cutter into the marshmallow, remove, and press the marshmallow out.
    • Dust the cutter again, and continue to cut stars until you can't cut anymore.

    As you can see, you will have a lot of marshmallow scraps. Either dust them with more powdered sugar/cornstarch or dip them in any leftover chocolate.

    How to melt chocolate to dip Starfish S'mores:

    • Pour chopped chocolate into a microwave-safe bowl.
    • Heat on high power for 30 seconds.  Stir.
    • Heat on high power for 20 seconds. Stir vigorously.
    • Heat on high power for 15 seconds.  Stir vigorously.
      • If not melted, continue to heat for 10-second increments, stirring after each, until melted. For more detailed melting instructions, read my chocolate-making tutorial.

    NOTE: you don't need to temper this chocolate because the graham crackers will completely coat the chocolate, therefore you can use good quality pure chocolate for this recipe.  You can, if you prefer, use confectionery coating/candy melts. You do need to make sure, however, your melted chocolate is not too hot, somewhere between 90 and 97 degrees Fahrenheit, so you don't melt your marshmallows.

    Dip Marshmallow Stars into Chocolate and Graham Cracker Crumbs:
    Homemade marshmallow stars can be dipped in chocolate and rolled in graham crackers to make Starfish S'mores.

    • Pour graham cracker crumbs into a shallow dish.
    • Place one marshmallow star in the melted chocolate.  Use a fork to press the marshmallow into the chocolate, covering the top and all sides of the star.
    • Place the fork on the underside of the marshmallow and use it to lift the marshmallow out of the chocolate.
    • Shake the marshmallow to allow any excess chocolate to fall off.
    • Set the marshmallow in the graham cracker crumbs.
    • NOT PICTURED (but shown in the video tutorial above) - attach two candy eyes now.
    • Sprinkle and push the crumbs over and up against the marshmallow star.
    • Completely cover the star with crumbs and allow to dry for 1-2 minutes in the crumbs.
    • Remove from crumbs and set on a parchment paper-lined baking sheet or cutting board.

    Homemade marshmallow stars can be dipped in chocolate and rolled in graham crackers to make Starfish S'mores.

    I originally added the candy eyes to the graham cracker coated marshmallow starfish but found when creating my video that I could add them to the wet chocolate before sprinkling on the graham crackers.

    If you don't attach them to the wet chocolate you can use a toothpick to dig out small circles of the graham cracker crumbs where the eyes will be on each starfish. Add a dab of chocolate to the holes and place an eye on top.

    How to store Starfish S'mores:

    • Store your marshmallow starfish in an airtight container for up to 1 week.
    • Package individual starfish in cellophane bags to give as party favors or gifts.

    Before you head to the beach, make some sweet little Starfish S'mores to take along to snack on.

    You will have lots of extra scrap pieces of marshmallow once you cut out all of your stars. I saved some to eat and dipped some in chocolate.

    If you create a beach scene to display your starfish, you can use some of the chocolate-dipped scraps as big rocks. I didn't mind having scraps, but if you need a lot of starfish and don't want any scraps, you can put your marshmallow in a large pastry bag and pipe out stars on a cornstarch/powdered sugar lined baking sheet.

    Just be sure to pipe a few layers of marshmallow, so each of your starfish is thick.

    I created my beach scene using brown sugar sprinkled with a bit of white sugar - a bit messy, but it looked great.

    Printable Recipe

    Don't forget to watch the video!

    Starfish S'mores - Chocolate dipped homemade star shaped marshmallows coated in graham crackers crumbs.
    Print
    STARFISH S'MORES
    Prep Time
    45 mins
    Cook Time
    8 mins
    Total Time
    53 mins
     
    Homemade star shaped marshmallows dipped in chocolate and graham cracker crumbs are decorated like starfish.
    Course: Dessert
    Cuisine: American
    Keyword: beach party, s'mores starfish
    Servings: 12
    Author: Beth Jackson Klosterboer
    Ingredients
    Pan Prep
    • 1-2 teaspoons butter or non-stick cooking spray
    • ⅓ cup powdered confectioners sugar
    • ¼ cup corn starch
    Homemade Marshmallows
    • 1 cup water divided
    • 2 ½ tablespoons unflavored gelatin (about 3 packages)
    • 1 ½ cups granulated sugar
    • 1 cup light corn syrup
    • pinch of salt
    • 1 teaspoon pure vanilla extract
    S'mores Toppings and Decorations
    • 50 squares of graham crackers crushed into fine crumbs
    • 16 ounces semi-sweet chocolate melted
    • 24 candy eyes
    Instructions
    Pan Prep
    1. Grease the bottom and sides of a 9" x 13" with butter or cooking spray.
    2. Combine the powdered sugar and corn starch and dust the inside of the pan.
    Homemade Marshmallows
    1. Sprinkle gelatin over ½ cup of water in the bowl of a stand mixer.
    2. Let sit 5 minutes.
    3. Stir together remaining water, sugar, corn syrup and salt in a small saucepan set over medium heat.
    4. Cook, covered for 4 minutes.
    5. Remove lid and cook, without stirring until the mixture reaches 240 degrees Fahrenheit (about 7-8 minutes.)
    6. Slowly pour hot liquid into the gelatin with the mixer turned on low speed.
    7. Increase mixer speed to high and whip until the marshmallow becomes very thick and cools to a lukewarm temperature, about 12-15 minutes.
    8. Add the vanilla and whip just to combine.
    9. Spread the marshmallow into an even layer in the pan.
    10. Dust top with powdered sugar/corn starch.
    11. Let cool for 4 hours.
    S'mores Toppings and Decorations
    1. Turn out onto a cutting board, cut into star shapes.
    2. Dip in melted chocolate, attach two candy eyes, and coat in crushed graham crackers.

    3. Set on a parchment paper lined baking sheet and allow the chocolate to harden before serving. 

    This Starfish S'Mores recipe was originally published on July 14, 2011.

    Embrace the beautiful weather that we are having and make some of these gorgeous and scrumptious Summer Fun Recipes.

    Make a splash at your next pool party by serving these fun food crafts.

    Veggie Pizza Fish, Fruit Pizza Beach Ball, Goldfish Marshmallow, Peanut Butter Fudge Starfish
    S'mores Starfish (made using store-bought marshmallows)
    Ice Cream Cone Goldfish, Rice Krispie Treat Sand Castle, Beach Ball Pie

    If you recreate these Starfish S'mores with Homemade Marshmallows
    be sure to link to this tutorial and send a picture to beth@hungryhappenings.com,
    so I can share it in my Readers' Gallery.

    • Author
    • Recent Posts
    Beth
    Beth
    Hi, I'm Beth Jackson Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth
    Latest posts by Beth (see all)
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    1. Jenn Erickson

      July 16, 2011 at 5:22 pm

      Wow! Absolutely whimsical and brilliant! I shared a link with my readers on Facebook and can't wait to see what other creative recipes are in store!

      New follower,
      Jenn/Rook No. 17

      Reply
    2. criticsinmykitchen

      July 16, 2011 at 10:03 am

      Wow, these look amazing! They are so adorable! Thanks for sharing!

      Reply
    3. Sherri

      July 16, 2011 at 2:26 am

      This is seriously the cutest thing ever! I am so excited to be your newest follower!

      Reply
    4. Tami

      July 16, 2011 at 2:22 am

      These are sooo adorable! Just can't help but smile when looking at them!

      Reply
    5. Suzy

      July 15, 2011 at 10:09 pm

      I don't know why I came here when I am on a diet, and I LOVE s'mores. Those are so stinking cute, and I'm sure they are delicious, too. What a creative girl you are.

      Reply
    6. Beth Jackson Klosterboer

      July 15, 2011 at 9:57 pm

      Thanks Trish.

      Thanks so much Chic Cookies! I always appreciate being featured on ediblecrafts.craftgossip.com.

      Hi Heidi, If you make homemade marshmallows using a hand held mixer, you need one that is pretty powerful (not the cheap $10 kind.) When you make them, give your mixer a break a few times during the mixing process or your mixer could overheat and die on you. Mix for maybe two minutes then let it rest for a minute or two, and repeat until you have whipped marshmallows. In the next few days, I'll be posting a way to make these using store bought marshmallows. Stay tuned!

      Reply
    7. Chic Cookies

      July 15, 2011 at 6:40 pm

      These are so so awesome. Love the googly eyes! I posted on ediblecrafts.craftgossip.com!

      Reply
    8. Heidi @ Food Doodles

      July 15, 2011 at 7:05 pm

      So cute! Oh my goodness! I love these 😀 The little eyes are awesome. I've wanted to make my own marshmallows for so long now but I don't have a mixer like that, do you know if they can be made with a hand mixer? I will try them some time! 😀

      Reply
    9. Trish - Sweetology101

      July 15, 2011 at 2:11 pm

      these are the cutest things ever....

      Reply
    10. The Procrastobaker

      July 15, 2011 at 1:36 pm

      These are AMAZINGLY cute! I dont know anyone that wouldnt be over the moon to receive one of these lovelies, what a gorgeous idea and your photos are simply wonderful 🙂

      Reply
    11. Michaela (Recepty z Indie)

      July 15, 2011 at 12:03 pm

      Hahaha that looks great! So funny 🙂

      Reply
    12. Lucy

      July 15, 2011 at 11:46 am

      This is such a cute idea! Love the step-by-step too 🙂

      Reply
    13. Beth @ Hungry Happenings

      July 15, 2011 at 2:03 pm

      Thanks Procrastokaer, it is so nice to get a compliment on my photos. I've been working very hard to learn photography, which is, in my opinion, much harder than creating and making my recipes. I'm glad all of my hard work is paying off.

      Reply
    14. Kristen

      July 15, 2011 at 1:18 pm

      What a fun, and not to mention adorable, recipe!

      Reply
    15. Nicole @ It's Feeding Time at the Zoo

      July 15, 2011 at 9:09 am

      These are so adorable. I love all of your creations. I don't have kids, but that's not going to stop me from making cute food!

      Reply
    16. Beth @ Hungry Happenings

      July 15, 2011 at 12:51 pm

      Thanks everyone. I think it is just so wonderful to have so many readers from all over the world. I'm so glad you have all found my blog.

      Gerry, do you roast your marshmallows over the fire? I love them roasted:)

      Nicole, I don't have kids either, and I love creating all of this fun food. I share it with family, friends, and neighbors and that makes a lot of people happy!

      Reply
    17. Gerry/Gewoon Lekker Gewoon

      July 15, 2011 at 7:14 am

      Hello, I'm from Holland and saw your blog on Tastespotting. Fantastic, lots of great idea's. I'm not sure wether I'm ever gone use them but love them. In Holland we only use marhmallows for the BBQ. Bye, Gerry

      Reply
    18. linda

      July 14, 2011 at 7:16 pm

      An idea for the left over marshmallow pieces - rocky road! You could cut the marshmallows in pieces and mix with toasted walnuts or pecans and melted chocolate. Put in a pan, chill and cut into squares.
      Just a thought! (o;

      Reply
    19. Beth @ Hungry Happenings

      July 14, 2011 at 9:47 pm

      Thanks Jill.

      Great suggestion Linda. I think the Rocky Road bars would be a perfect way to use up the marshmallow scraps.

      Reply
    20. Jill @ KitchenFunWithMy3Sons.com

      July 14, 2011 at 5:36 pm

      Very cute!!

      Reply
    Newer Comments »

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    Welcome to Hungry Happenings!

    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

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