• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hungry Happenings
  • RECIPES
    • All Recipes
    • Dessert Recipes
    • Decorated Cookies
    • Decorated Cakes
    • Cheesecake Recipes
    • Everyday Desserts
    • Homemade Candy
    • Everyday Meals
    • Readers’ Gallery
    • Hungry Happenings Blog Posts
  • HOW TO
    • Chocolate Making Tips
    • Chocolate Making Course (video lessons)
    • Make Modeling Chocolate
      • Modeling Chocolate Recipe and Tutorial
      • How to Color Modeling Chocolate
      • How to Store and Work with Modeling Chocolate
      • How to Fix Greasy Modeling Chocolate
      • How to Fix Dry Modeling Chocolate
      • Use Colored Candy Melts to Make Candy Clay
    • Candy Clay Creations
    • How To Color White Chocolate and Candy Melts and Paint Candy Molds
    • How to Use Food Coloring Markers
  • HOLIDAYS
    • ALL HOLIDAY RECIPES
    • Valentine's Day
    • St. Patrick's Day
    • Easter
    • 4th of July
    • Halloween
      • Hungry Halloween
    • Thanksgiving
    • Christmas
    • New Year's Eve
    • MORE HOLIDAYS
      • Mother's Day
      • Father's Day
      • April Fools
      • Chinese New Year
      • Cinco de Mayo
      • Day of the Dead
      • Earth Day
      • Mardi Gras
  • PARTY FOOD
    • Super Bowl
    • Graduation
    • Birthday Party
    • March Madness
    • Summer Fun
    • Baby Shower
    • Wedding Shower
    • School/Teacher
    • Movie and T.V. Characters
    • Kid's Treats
    • Fun Party Recipes
  • MY COOKBOOKS
  • ABOUT
  • MY BLOGS
    • HowToMakeCerealTreats.com
    • HowToMakeEasyCookies.com
    • HowToMakeEasyFudge.com
    • TheSugarAcademy.com
menu icon
go to homepage
  • recipes
  • chocolate
  • about
  • cookbooks
  • subscribe
  • major holiday recipes
  • other holiday recipes
  • party food
  • dessert recipes
  • homemade candy
  • chocolates
  • fudge
  • cheesecake recipes
  • decorated cakes
  • cookie recipes
  • popcorn
  • rice krispie treats
  • cute food for kids
  • everyday meals
  • recipe roundups
  • see all the recipes
    • Facebook
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • recipes
    • chocolate
    • about
    • cookbooks
    • subscribe
    • major holiday recipes
    • other holiday recipes
    • party food
    • dessert recipes
    • homemade candy
    • chocolates
    • fudge
    • cheesecake recipes
    • decorated cakes
    • cookie recipes
    • popcorn
    • rice krispie treats
    • cute food for kids
    • everyday meals
    • recipe roundups
    • see all the recipes
    • Facebook
    • Pinterest
    • YouTube
  • ×

    Home » Cute Food » Kid's Treats

    Teddy Bear Taco Tart- Valentine's Day Dinner

    Published: Feb 8, '12 · Modified: Dec 19, '17 · By: Beth · This post may contain affiliate links.

    There are other ways of showing love besides giving sweets! This Teddy Bear Taco Tart is a perfect example of that, make your loved ones a delicious dinner show them what they mean to you.

    There are other ways of showing love besides giving sweets! This Teddy Bear Taco Tart is a perfect example of that, make your loved ones a delicious dinner show them what they mean to you.

    The other day one of my readers made the observation that I am a perfectionist - oh, so true. If you ask my parents they'd tell you that I came out of the womb that way. This recipe post will demonstrate just how much care I take in getting my recipes perfect so that you can replicate them in your own kitchen.

    This project started out simple enough; I was going to make a recipe I had suggested a few weeks ago, a puff pastry tart decorated to look like a teddy bear, much like the football shaped tart I made for the Super Bowl. I wanted it family friendly and savory, so I planned to make a simple taco meat and cheese filled tart.

    On Friday I thawed my puff pastry and cooked the taco meat, but ended up having to abandon my project to take care of something that afternoon. By Saturday I was in bed sick with the flu, so my tart had to wait. Monday afternoon, feeling better, I began work in the kitchen. I forgot that I left my puff pastry in the refrigerator over the weekend and was surprised when I went to unfold it that it was totally stuck together. So I grabbed a rolling pin and rolled it out then cut it into a bear shape, but the dough was too elastic and it wouldn't hold it's shape perfectly. Then I picked it up and placed it on my baking sheet and it stretched out even more. I baked it, and just wasn't happy with how long and skinny the bear looked. Not wanting to waste this crust, I topped it with some pizza sauce, cheese, and pepperoni and fed it to my husband. He didn't complain:) He even said, "this looks like a teddy bear, I don't know why you had to make another one."

    O.K. so let's try this again. I thawed a frozen sheet of puff pastry, it unfolded nicely. I set it on a parchment paper lined baking sheet, so I wouldn't have to pick it up and move it once cut. Then I set my bear template on top and cut out around it. I tried to lift the template, but it was stuck. I slowly peeled it off the bear, losing some dough, but it looked alright. The long strips I cut to make the rim around the bear, however, were so stuck to the parchment paper that they tore when I tried to move them. I couldn't bake this puff pastry bear with all of that excess dough stuck to the parchment as it would have burned, setting off my overly sensitive smoke alarm, so I had to move the bear to a new piece of parchment after all. I don't know how, but it held it's shape pretty well during the move. Unfortunately, I didn't have any strips to make the rim. I decided to just dock the inner dough with a fork leaving a ½" border around the bear, slid it into the oven and crossed my fingers hoping the edges would rise up higher than the middle.

    Nope, didn't work. It had a great teddy bear shape but without a rim, the tart wouldn't keep all that taco meat in place. At this point, I was a bit frustrated and tired and just wanted to go back to bed, but I couldn't let this crust go to waste and decided to turn it into a dessert for my hubby. I slathered the crust with some Nutella and was going to call it a day, but it looked so good that I ended up adding marshmallow ears, paws and a snout and a chocolate covered raisin nose, candy eyes, and a gumdrop heart. Wow, it was so cute. I quickly snapped a few pictures in my now very dark room, gave it to my husband, and went up to bed. Sometimes good things come out of bad, and although this tart was adorable, it just wasn't exactly what I wanted. It would have to wait another day.

    You know the saying the third time is the charm? Well, in this case it was true. This afternoon everything went right in my kitchen; I floured my parchment paper and the top of the puff pastry so nothing stuck, I cut out a perfect bear, added a nice rim, baked it to a beautiful golden brown and topped it with cheese and taco meat. I decorated it with cheese, olives, and a red pepper heart. I snapped some pictures and sat and enjoyed some of this yummy tart topped with some tomatoes and sour cream. This teddy bear tart is exactly what I envisioned when I began this process and even though I hit a few bumps along the way, I ended up with a perfectly cute and tasty tart that I think your family will love.

    Now that I've worked out all of the details, you should have no problem creating your own Teddy Bear Tart at home.

    Teddy Bear Taco Tart (serves 4)

    Ingredients:

    1 sheet puff pastry, thawed according to the instructions on the box
    egg wash (mix 1 egg with 1 teaspoon water) or use milk or cream
    ¾ cup blended shredded Mexican cheese
    2 cups cooked taco meat

    Decorations: 

    2-3 slices of white cheese
    2 black olives
    1 slice of red pepper or tomato

    Supplies Needed:

    teddy bear template (download it here)
    rolling pin (or fondant roller)
    knife and/or a pastry wheel
    parchment paper
    baking sheet
    pastry brush
    fork
    optional: small oval cutter and a #12 round pastry tip to cut decorations


    Instructions:

    Print and cut out the teddy bear template. Lightly dust a piece of parchment paper with flour. Unfold the thawed sheet of puff pastry and set it on the parchment paper. Pinch together the seams, if necessary. Lightly dust the top of the puff pastry with flour.  Use the rolling pin to roll the dough out so that it is 11" long. Set the teddy bear template over one side of the pastry. Use a knife to cut out the teddy bear shape

    Cut four ¼" wide strips from the remaining dough. (The three I originally cut wasn't quite enough.)

    Brush egg wash, milk, or cream all over the teddy bear. Lay the strips along the edge of the teddy bear pinching the seams together where necessary. Cut off any excess dough.

    Lift up the sheet of parchment paper and set the teddy bear on the baking sheet. Use a fork to prick holes all over the dough not including the border. Refrigerate for 30 minutes. Preheat oven to 400 degrees while dough is chilling. Bake dough for 15-18  minutes until deep golden brown.

    While the teddy bear tart crust is baking, create the decorations. Cut one large oval from a slice of cheese to be the bear's snout and two small ovals for the paws and six tiny circles for the toes (I used a knife, a small oval cookie cutter, and a #12 round pastry tip.) Cut two circles then cut a third off of each for the ears. Cut the black olives in half lengthwise and set one,  flat side down, on the large cheese oval to make a nose.  Cut two small ovals out of the other olives to make eyes. Cut one slice of red pepper or tomato into a heart shape using a cookie cutter or knife.

    Remove baked pastry crust from oven and carefully top with cheese then taco meat. Bake for an additional 8-10 minutes until heated through. Note: I know it looks like I added feta cheese, but that is actually Monterey Jack cheese. I just crumbled up the scraps after making my decorations (pictured above) then added some cheddar to go along with it.

    Immediately remove from oven and move onto a serving platter or cutting board using a large spatula, an oven spatula, or pizza peel. Add the eyes, ears, paws, and snout. Serve hot along with sour cream, tomatoes, and if you like, jalapenos and guacamole.Update: I just had to share this picture sent to me by Jo and Sue. They made boy and girl bears. So cute!!!

    If you like this recipe, please share it with others by using the share buttons below. I really appreciate being Stumbled Upon and Pinned, and am always grateful to those of you that share my ideas on your website. I do request that you don't post my entire tutorial, but rather share a picture with a link. If you make this recipe, I'd love for you to send me a photo to beth@hungryhappenings.com so that I can share it in my Reader's Gallery. I link up to lots of websites that are listed here. Thank you for visiting Hungry Happenings - Beth

    Supplies I used to create this recipe are available on Amazon.com.

    If you are looking for other treats or gifts to make for Valentine's Day,
    you might like these other recipes too.
    50+ amazing Valentine's Day Recipes that you will love. Show how much you care by serving some romantic appetizers, cute treats, and decadent desserts. 

    • Author
    • Recent Posts
    Beth
    Beth
    Hi, I'm Beth Jackson Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth
    Latest posts by Beth (see all)
    • Mini Basketball Cheeseburgers - February 15, 2023
    • Snowman Popcorn Bucket - December 24, 2022
    • Peanut Butter Popcorn - December 20, 2022

    More Appetizers

    • cheeseburger topped with a slice of cheddar cheese decorated to look like a basketball
      Mini Basketball Cheeseburgers
    • queso blanco snowman decorated with black olive eyes and a carrot nose
      White Queso Dip Snowman
    • Easter cheese ball hatching chick decorated with cheese slices and served with crackers.
      Easter Cheese Ball (Cute Hatching Chick)
    • pulled pork-filled football-shaped pastry pockets
      Football Appetizers - Pulled Pork Pastry Pockets

    About Beth

    Reader Interactions

    Comments

      Please leave a comment. Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Cheese and Pickles

      December 17, 2013 at 12:36 pm

      This is one way to make a personalised teddy bear ! I never thought of doing anything like this for my children, thank you for idea.

      Reply
    2. Nana

      November 08, 2012 at 9:25 am

      Finally I found a great recipe for my silicone teddy bear mould, rather than cake & jelly ^.^
      CREATIVE BETH <3

      Reply
    3. personalised teddy bear

      May 15, 2012 at 6:59 pm

      Really great idea, Thank you for sharing.

      Reply
    4. Beth (www.livinglifeintentionally.blogspot.com)

      February 14, 2012 at 9:16 pm

      GORGEOUS!! You are seriously amazing!!! Is every dinner at your house this amazing?!? WOW! Thanks for linking up to TGIF =-)
      Beth

      Reply
      • Beth Jackson Klosterboer

        February 14, 2012 at 9:45 pm

        Thanks Beth. Oh, I wish every meal I prepared were this fun, but I spend so much time working on recipes for my blog, many of which are sweets, that by the time I need to make dinner, I'm tired and I just chop up veggies for a salad.Fortunately my husband doesn't mind, especially if he gets to indulge in cheesecakes and peanut butter fudge for dessert. Tonight for Valentine's Day, I am actually making homemade meatballs and sauce. The sauce is simmering on the stove now. I'm trying a new recipe, so I hope it's good.

        Reply
    5. Jo and Sue

      February 13, 2012 at 3:45 am

      Thought I'd let you know Sue and I gave this a go. It worked wonderfully!!! We made a boy and girl bear. I put a sneak peak up if you want to have a look. http://joandsue.blogspot.com/2012/02/valentines-food-ideas.html We also tried your Conversation Heart Cheesecakes. Your ideas are making Sue and I look like geniuses - keep up the good work 🙂 lol

      Reply
      • Beth Jackson Klosterboer

        February 13, 2012 at 1:49 pm

        I am so in love with your pair of teddy bear taco tarts that I not only added your picture in my reader's gallery, but I also added it to my post so that everyone looking at the recipe would see what a wonderful idea you had. You ladies are geniuses!!!!

        Reply
      • Jo and Sue

        February 15, 2012 at 12:09 am

        Thank you for adding our pic 🙂 We have a few more up now!! http://joandsue.blogspot.com/2012/02/beary-cute-taco-tarts.html

        Reply
    6. Beth Jackson Klosterboer

      February 11, 2012 at 2:33 pm

      Hi Jill, I hope your first linky party is going well. I linked up this and a few others. Happy Valentine's Day.

      Reply
    7. Trish - Sweetology101

      February 11, 2012 at 4:02 am

      just so much fun!!!

      Reply
    8. Wendy Mac

      February 10, 2012 at 5:33 pm

      Wow!! That is amazing, you are so creative!!

      Wendy
      Wendymacdesigns.com

      Reply
      • Beth Jackson Klosterboer

        February 10, 2012 at 8:30 pm

        Thanks Wendy, I'm glad you like them.

        Reply
    9. Tiffany Yang

      February 10, 2012 at 4:15 pm

      I love that Nutella bear. He is so cute!

      Reply
      • Beth Jackson Klosterboer

        February 10, 2012 at 8:31 pm

        Thanks Tiffany, it was really tasty too. My husband ate most of it, but I was able to sneak a few bites.

        Reply
      • Tiffany Yang

        February 11, 2012 at 4:17 am

        My husband doesn't like cute food. Sigh.....

        Reply
      • Beth Jackson Klosterboer

        February 11, 2012 at 2:30 pm

        Oh, my! I guess you make all of your amazingly adorable food for you and your son. I'll have to admit that my husband also thinks food should look like, well, what food is meant to look like, but he does sometimes get a kick out of my creations. He especially likes what I make for our Halloween parties and has accepted the fact that he'll dine on themed cuisine at least twice a week.

        Reply
    10. Rina

      February 10, 2012 at 2:45 pm

      Super adorable, my son will love this! Thanks for the step-by-step tutorial. Loving your blog:)

      Reply
      • Beth Jackson Klosterboer

        February 10, 2012 at 8:32 pm

        Thanks Rina. Have fun making them for your son!

        Reply
    11. Diana - FreeStyleMama

      February 10, 2012 at 2:22 pm

      That is so adorable and it's actually something I think I could make. Oh the possibilities of shapes! Thanks for linking up at Thematic Thursday.

      Reply
      • Beth Jackson Klosterboer

        February 11, 2012 at 2:32 pm

        I know, I think there are endless possibilities with this idea and I'm sure I'll make some more of them in the future.

        Reply
    12. Dorothy @ Crazy for Crust

      February 10, 2012 at 2:07 am

      Wow, that's so great. I love all the variations you made with your "failures" (which looked pretty good to me!), especially the Nutella one, yum. I could eat this whole Taco Teddy myself!

      Reply
      • Beth Jackson Klosterboer

        February 11, 2012 at 2:34 pm

        Thanks Dorothy, We did indeed enjoy eating all of the goofs, especially the Nutella one. My husband and I shared the taco tart, but he said he could have eaten the whole thing too!

        Reply
    13. Liz @ A Nut in a Nutshell

      February 09, 2012 at 4:56 pm

      This is just so incredibly cute! I am loving your blog!

      Reply
      • Beth Jackson Klosterboer

        February 11, 2012 at 2:37 pm

        Thanks Liz, I'm happy to hear it.

        Reply
    14. CuteEverything.com

      February 08, 2012 at 9:32 pm

      Sorry you were sick! This looks adorable and I love the nutella one, too!

      Reply
      • Beth Jackson Klosterboer

        February 08, 2012 at 10:13 pm

        Thanks Michelle, I'm feeling 100% better now.

        Reply
    15. marissa

      February 08, 2012 at 8:43 pm

      you are one creative gal that would be so fun to serve and eat! I would love you to add this and any other posts you want to show off to my What We Wore and Made party over at http://raegunwear.blogspot.com/search/label/WWWMW

      Reply
      • Beth Jackson Klosterboer

        February 08, 2012 at 10:18 pm

        Thanks for the invite. I linked up this recipe.

        Reply
    16. Heather McMullin

      February 08, 2012 at 7:26 pm

      Come share this fabulous recipe at my Famous Linkz Party!!
      -Heather
      @ www.made-famous-by.com

      Reply
      • Beth Jackson Klosterboer

        February 08, 2012 at 10:22 pm

        Thanks for the invite Heather. I linked up this recipe. It would be really amazing to hear people say "this recipe was made famous by..." and hear my name attached. I love the concept of your blog.

        Reply
    17. shopannies

      February 08, 2012 at 3:53 pm

      love it too cute and tasty come see what I shared at http://shopannies.blogspot.com

      Reply
      • Beth Jackson Klosterboer

        February 11, 2012 at 2:37 pm

        Thanks!

        Reply
    18. Jo and Sue

      February 08, 2012 at 2:04 pm

      Oh my gosh...that is so amazing. Once again you have blown us away with your creativity. So cute. Thank you for the inspiration - I really want to give this a try now 🙂

      Reply
      • Beth Jackson Klosterboer

        February 08, 2012 at 4:10 pm

        Thanks:) The best thing about this idea is that you can cut this pastry into any shape your heart desires. I look forward to seeing how this idea inspired you two. I just love what you have done with my recipes so far. You inspire me too!

        Reply
    19. Jan

      February 08, 2012 at 9:52 am

      I love how honest you are about making your wonderfull foods, and having problems on your own.
      That way I could imagine to try It myself, even if it won't come out perfect the first time.
      Keep on going. I love your blog because it gives me so much inspiration.

      Reply
      • Beth Jackson Klosterboer

        February 08, 2012 at 4:08 pm

        Thanks you Jan. I don't want people to feel intimidated by my recipes and feel it is important for you to know that there are times when it takes me a few tries to get a recipe just right. I hope that all my work makes it easier for my readers to make it right the first time without a great deal of effort so you can have fun in the kitchen.

        Reply

    Primary Sidebar

    Beth Jackson Klosterboer

    Welcome to Hungry Happenings!

    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

    Read more about me →

    Popular

    • Mini cheesecakes served plain, topped with sauces, and decorated with edible flowers on a marble board
      Mini Cheesecakes
    • Cakesicles with red and green drizzle, rainbow sprinkles, and chocolate drizzle
      How to make Cakesicles (cake pop popsicles)
    • shamrock cracker crisps topped with chopped parsley set on a white plate on a St. Patrick's Day kitchen towel
      Shamrock Shaped Snack Crisps
    • Leprchaun hat cupcake cake decorated with green frosting stars, a black and gold hat band
      Leprechaun Hat Cupcake Cake
    • Fill Crescent Roll Carrots with your favorite egg salad or ham salad and serve for Easter brunch or lunch.
      Crescent Roll Carrots Filled with Egg or Ham Salad
    • Bunny Butt Cupcakes in Silicone Flower Pots
      Bunny Butt Cupcakes in Silicone Flower Pots
    • Chocolate peanut butter fudge buckeyes candy recipe image.
      Buckeyes Recipe - Chocolate Peanut Butter Fudge Candies
    • homemade candy bars including dark chocolate bars, milk chocolate cashew bars, white chocolate cookies and cream candy bars, and more
      The Best Step-by-Step Chocolate Bar Recipes

    Buy my cookbooks

    Footer

    ↑ back to top

    use policies

    • privacy policy
    • photo-use policy
    • terms of service

    join us

    • Subscribe (newsletter)
    • our online courses

    contact

    • contact
    • about Beth
    • FAQ

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Hungry Happenings