This Halloween freak out your friends and family by serving them some Stuffed Pizza Skulls. They are really easy to make yet look so amazingly cool that no one will realize they took minutes to make.
Pizza, stuffed inside a skull is easier to make than you’d ever imagine.
I remember about 5 years ago asking a local bakery if they could make some skull shaped bread for our Halloween party. Sadly, they couldn’t so I made them by hand. Now, thanks to Wilton’s 3-D Mini Skull Pan, you and I wont ever need the help of a bakery to make a skull shaped baked good.
You can make any kind of bread shaped like a human skull using the pan. You can even stuff the skulls full of gooey cheese and pizza toppings.
You can keep the Stuffed Pizza Skulls simple filling them with sauce, cheese, and mini pepperoni or you can toss in any of your favorite pizza toppings.
These skulls will make a festive meal for Halloween dinner served alongside a nice salad and will be a fantastic addition to a buffet at your Halloween party.
For your party, you can make and bake these ahead of time, refrigerate them for up to two days or freeze for about a month, then reheat before serving. My husband wasn’t home when I made these yesterday afternoon, so I had to pop two of them in the toaster oven for him for dinner last night. He said they tasted just like they came out of the oven.
Stuffed Pizza Skulls
- 1 tablespoon melted butter, to grease the pan
- 2 rolls Pillsbury Pizza Dough (or homemade, enough for 2 pizzas)*
- pizza toppings
- 6 tablespoons pizza sauce
- 1 cup shredded mozzarella cheese
- egg wash (1 egg mixed with 1 teaspoon water)
- Cut dough sheet in half.
- Drape dough into skull cavity in pan.
- Fill with 1 1/2 tablespoons of sauce, pizza toppings, and 1/4 cup of shredded mozzarella cheese.
- Cut off the excess dough, pinch together the seams.
- Brush egg wash over top of dough.
- Repeat creating 4 skulls.
- Refrigerate for 30 minutes.
- Pre-heat your oven to 375 degrees Fahrenheit.
- Bake for 18-20 minutes until the crust looks cooked through and golden brown.
- Remove skulls from pan and serve.
- Keep scrolling to see the step-by-step tutorial and a video.
- You’ll have scraps of pizza dough that you can use to create mini pizzas, so you’ll use more sauce, cheese and toppings for this.
You can purchase a Wilton 3-D Mini Skull Pan from Amazon.com or find them in craft stores. (commission earned for sales)
UPDATE: Due to the popularity of the Stuffed Pizza Skull video, the Wilton Pans have sold out on Amazon.com.
Good News: there is a Nordic Ware Pan that is available and it will allow you to make 6 pizza skulls at one time.
Butter the inside of the 4 faces in your Wilton 3-D Mini Skull Pan.
Cut pieces of pizza dough (I cut my Pillsbury dough in half) and snuggle them down into the cavities in the pan, being sure you have enough dough to come up over the top all around the opening.
Fill with your pizza toppings, 1 1/2 tablespoons of sauce, and 1/4 cup of shredded mozzarella cheese.
You then will need to cut off the excess dough, pinch together the seams using egg wash as glue to hold the seams together. Remove any excess dough.
You can use the scraps of dough to make some small pizzas for a snack. I didn’t try pressing the scraps together to make more skulls. It might work, but I have a feeling the sauce will seep out between the cracks. Of course, that could look kind of creepy and cool.
Brush egg wash over the backside of your skulls to make sure the seems are really well glued together. Refrigerate for 30 minutes.
Meanwhile, pre-heat your oven to 375 degrees Fahrenheit.
Bake for 18-20 minutes until the crust looks cooked through and golden brown. Just a note, the faces of your skulls have been in contact with the pan and will be much more brown, so don’t over bake them.
Carefully turn the mold over allowing the skulls to fall out onto your counter. Serve immediately, or refrigerate for up to two days or freeze for up to a month.
Reheat before serving. I heated two refrigerated skulls in my toaster oven at 350 degrees Fahrenheit for 10 minutes, which seemed perfect. I’d suggest thawing the skulls in the refrigerator overnight, then heating per above.
More Halloween Appetizers and Entrees
from Hungry Happenings