When the very creative and talented, Beth, of Hungry Happenings, approached me about doing a guest post on her blog, I was very excited and honored!
I wanted to do a summertime cookie relating to the beach, and decided on a sandcastle. Though I have seen many cute and clever sandcastle cookies, I haven’t seen any quite like this 3D version.
One of the things I like best about this cookie, is the ease with which it came together:)
The entire cookie is edible with the exception of the toothpick flagpoles. I made the sand buckets from Starburst candies and the flags are chewing gum. The castle is a (1.75-in) mini ice cream cone (I don’t know about you, but our sandcastles at the beach have always been made from overturned sand in a bucket, which looks very much like this cone version).
I purchased the sugar shovels and beach balls from a bakery and you may be able to find them at cake decorating supply stores. They are made by Lucks.
I tested out a few different ingredients for the sandy surface to decide which I liked best, and chose the graham cracker crumbs (the spotlighted cookie here).
The sand for the cookie on the cake stand is brown sugar and the darkest textured cookie is covered in Biscoff cookie crumbs. Though I really think the brown sugar looks more like wet sand, I didn’t want so much sugar on the cookie. The Biscoff crumbs, though yummy, were a bit too dark and had a bit of a reddish undertone. Cinnamon graham crackers would also be a good option for a sandy look.
Be creative and have fun!
3D Sandcastle Cookies
Sugar cookie dough
4-inch plaque cookie cutter
Graham cracker crumbs (and small square pieces)
Brown (or sand colored) food coloring
Mini ice cream cones
Beach-themed sugar candies
1. Make a batch of sugar cookies
2. Roll out dough, cut out cookies with cutter, place on baking sheet and bake according to recipe.
3. Let cookies cool. Set aside.
4. Make the sandcastles: Melt Candiquik and using a small offset spatula, spread it all over the mini ice cream cone. Adhere a small square of graham cracker to the cone as a door (cover it also with the Candiquik). While Candiquik is still wet, completely cover the cone with the graham cracker crumbs. Set aside to dry.
5. Tint the royal icing brown.
6. Outline and fill the cookie with the tinted royal icing.
8. Place the castle on the cookie.
9. cover the cookie surface with the graham cracker crumbs.
10. Make the buckets: Place unwrapped Starburst candy in the microwave for about 1 minute, until pliable. Roll into a small ball and shape into a bucket. Adhere a piece of shredded coconut to the bucket (with Candiquik) as a handle. Allow to dry.
9. Position the bucket on the cookie and press it gently down into the royal icing (you may need to remove the graham cracker crumbs from the spot where you’re placing the bucket).
10. Gently press the other candy items onto the cookie. Allow to dry.
11. Cut out small flags from sticks of chewing gum.
Use the food markers to make stripes on the flags.
Adhere the flags to the toothpicks with Candiquik. Let dry.
12. Stick flag into the top of the cone castle.
THANKS so much Beth, for having me over!
Click on the links below for a sample of some of my favorite Munchkin Munchies’ posts…
You can find the fun beach themed sugar decorations on Amazon.com. (commission earned for sales)