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    Home » Recipes » Summer Fun

    Palm Tree Cookies

    Published: Jul 19, '16 · Modified: Apr 20, '21 · By: Beth · This post may contain affiliate links.

    Jump to Recipe

    Decorate Palm Tree Cookies using modeling chocolate to give them texture including 3 dimensional coconuts. These cookies will make a great addition to your pool party, luau, or oceanfront wedding.

    Decorate Palm Tree Cookies using modeling chocolate to give them texture including 3 dimensional coconuts.

    When I designed all the treats for the beach themed graduation party a few months ago, I knew I wanted some palm tree cookies, but I don't enjoy piping royal icing. I'm just not good at it, so I had to come up with another way to decorate them. After playing around with several different decorating techniques, I finally settled on using modeling chocolate.

    I love decorating with modeling chocolate. It is easy to roll out and cut into shapes and can be sculpted into just about anything just like fondant, but it tastes like whatever chocolate you use to make it. So, use your favorite chocolate or confectionery coating (candy melts.)

    For these palm tree cookies you'll need brown modeling chocolate for the tree trunks. You can make your brown modeling chocolate using pure milk chocolate or light cocoa candy melts.  You'll also need green modeling chocolate (aka candy clay) and you can either use green candy melts or you can color white chocolate using green candy coloring.

    If you've never made modeling chocolate, you can find the recipe and step-by-step tutorial on my Chocolate Making Tips Page.

    Decorate palm tree cookies to serve at your summer beach themed party or pool party. See how at HungryHappenings.com.

    Decorating the cookies is a bit time consuming, but the final product is so worth the effort. These cookies were the most popular cookies I made for the party. I had enough cookies to refill my tray three times and they were all gone when we cleaned up.

    I am always so happy to see an empty plate at the end of an event. Whether the cookies all got eaten or were wrapped up to bring home, it didn't matter, as long as people enjoyed their treats.

    Decorate Palm Tree Cookies using modeling chocolate to give them texture including 3 dimensional coconuts.

    Palm Tree Cookies (scroll down for the tutorial)

    Decorate Palm Tree Cookies using modeling chocolate to give them texture including 3 dimensional coconuts.
    Print
    Palm Tree Cookies
    Prep Time
    2 hrs
    Cook Time
    10 mins
    Total Time
    2 hrs 10 mins
     
    Cut-out cookies shaped like palm trees decorated with modeling chocolate to have a 3 dimensional effect.
    Course: Dessert
    Cuisine: American
    Keyword: beach, beach party, chocolate, cookies, fondant, graduation, modeling chocolate, palm tree, parties, pool party
    Servings: 28 -32
    Author: Beth Jackson Klosterboer
    Ingredients
    Cut-Out Cookies:
    • 2 cups all purpose flour plus more if needed
    • ¼ teaspoon salt
    • ¼ teaspoon baking powder
    • ½ cup butter softened slightly
    • ¾ cups sugar
    • 1 large egg
    • ¾ teaspoons pure vanilla extract
    • ½ teaspoon almond extract
    Decorations:
    • 12 ounces brown modeling chocolate*
    • 12 ounces green modeling chocolate*
    • corn syrup
    *You can find the modeling chocolate recipe on the Hungry Happenings' Chocolate Making Tips page.
    Instructions
    1. Preheat oven to 350 degrees Fahrenheit.
    2. Mix the flour, salt, and baking powder together in a bowl. Set aside.
    3. Cream butter and sugar until light and fluffy.
    4. Stir in egg, vanilla, and almond extract.
    5. Add dry ingredients and stir just until combined. If the dough is sticky, add a small amount of flour.
    6. Lightly dust your work surface or non-stick mat with flour.
    7. Roll the cookie dough out to between a 1/16 inch and ⅛th inch thickness.
    8. Cut dough using palm tree cookie cutters.
    9. Remove excess dough.
    10. Freeze cut cookies for 10 minutes.
    11. Peel off cookies and set on a parchment paper lined baking sheet.
    12. Bake cookies for 7-10 minutes.
    13. Cool cookies completely.
    14. Roll out brown modeling chocolate and cut using the palm tree cookie cutter.
    15. Cut so you just have a brown tree trunk.
    16. Brush a thin layer of corn syrup over the cookie trunk and press the modeling chocolate on top.
    17. Use the back of a knife or spatula to make X's across the trunk.
    18. Roll out green modeling chocolate.
    19. Cut out up to 12 small leaves and 6 large leaves per cookie.
    20. Brush a thin coating of corn syrup on the top of the palm tree cookie and press leaves over top, layering them as you go.
    21. Pinch off pea sized pieces of the brown modeling chocolate and roll into balls.
    22. Attach 3 of the balls to the center of the leaves on each palm tree cookie using corn syrup.
    23. Let cookies dry for at least 1 hour before stacking or packaging them.

    To make these cookies you'll need the following items which can be purchased from Amazon.com (commission earned for sales)

    Palm Tree Cookie Tutorial

    Make sugar cookie dough then cut out using palm tree cookie cutters. These Palm Tree Cookies are perfect for your pool party, luau, or oceanfront event.

    Make the sugar cookie dough then roll it out onto a silicone mat that has been very lightly dusted with flour. You can also use a cutting board, but I love using the mat because the cookie dough doesn't stick at all even with the tiniest bit of flour dusted over top.

    Use a palm tree cookie cutter to cut out as many cookies as you can make fit. Then peel away the excess dough kneading that into some fresh dough before rolling it out to cut more cookies. Pop the silicone mat with the cookies on top in the freezer for about 15 minutes.

    Then remove the cut cookies from the freezer and peel them off the mat and set them on a parchment paper lined baking sheet. Your chilled cookies will be perfectly shaped and wont get stretched as you pick them up. You can, if you have enough silicone mats, just bake them on the mat.

    Bake the cookies until the tops look dry or the edges just turn light brown, about 7-10 minutes then allow them to cool completely.

    Make brown modeling chocolate and use it to decorate the trunks of palm tree cookies.

    While your cookies are cooling, roll out your brown modeling chocolate to about 1/16 of an inch thickness and use the same palm tree cookie cutter to cut out trunks. You can't just get the trunk, so you'll need to trim the chocolate at the top of the trunk.

    Brush the trunks of the cooled palm tree cookies lightly with corn syrup and press the modeling chocolate trunk over top. Smooth out the edges then use a spatula or knife to intent X's on the trunk. This will give the trunks a textured appearance.

    Use green modeling chocolate to create leaves to attach to the tops of palm tree cookies then add some brown modeling chocolate coconuts and trunks.

    To create the tops of the trees, roll out green modeling chocolate really thin. Use a small and medium leaf plunger cutter and cut between 10 and 12 small leaves and 5 and 6 large leaves per palm tree cookie.

    Brush corn syrup over the top part of the palm tree cookie and begin attaching the leaves at the pointed ends, layering them as you go inward. Fill in the center with the larger leaves.

    Pinch off small pea sized pieces of brown modeling chocolate, roll into small balls then attach in the middle of the leaves just above the trunk using some corn syrup.

    Add chocolate coconuts to your palm tree cookies for your beach themed party or event.

    Let the cookies dry for at least an hour before stacking them onto a plate.

    You can package them in clear cellophane bags to give out as party favors too.

    Embrace the beautiful weather that we are having and make some of these gorgeous and scrumptious Summer Fun Recipes.

    Make a big splash at your party by serving these amazing Beach Themed Party Treats. See the recipes at HungryHappenings.com,

    You can find the tutorials for the projects by clicking on the links below.

    Sugar Coated Sea Horse Cookies • Chocolate Beach Pails • Butterscotch Crunch Starfish
    Sandcastle Lollipops • Caramel Rice Krispie Turtles • Beach Party Popcorn
    Under the Sea Popcorn • Beach Ball Cheesecakes • Under the Sea Gumdrops
    Caramel Rice Krispie Treat Starfish • Chocolate Sea Shells • Rice Kripie Treat Dolphins
    Sugar Coated Sea Horse Cookies • Sugar Coated Sea Horse Cookies • Palm Tree Cookies

    If you recreate these Palm Tree Cookies be sure to link to this post and/or tag @HungryHappenings on Instagram and send me a picture so I can share it in my Readers' Gallery.

    • Author
    • Recent Posts
    Beth
    Beth
    Hi, I'm Beth Jackson Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth
    Latest posts by Beth (see all)
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    About Beth

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    1. Karen @ Sugartown Sweets

      July 26, 2016 at 9:50 pm

      I can see why all these disappeared! My granddaughter gifted me with a set of beachy cutters a while back. But, since I am not much of a piper, I have only gazed longingly at the palm tree cutter. You have created the perfect solution. Your cookies are both pretty and -with the addition of the candy clay- sounds yummy!

      Reply
      • Beth

        July 29, 2016 at 8:25 am

        I know if I practiced I'd get better at piping royal icing, but I just don't have a very steady hand, so I have to find other ways to decorate my cookies. I'm glad you like them!

        Reply
    2. the partiologist

      July 24, 2016 at 9:19 am

      I do LOVE the 3D effect of the trees, actually I love everything about them!

      Reply
      • Beth

        July 25, 2016 at 7:27 am

        🙂

        Reply

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    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

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