Looking for an amazingly delicious appetizer recipe to serve for Easter? Try making these beautiful Flower Crisps Appetizers, they’ll have your party guests dying to get the recipe!
My favorite season used to be the fall, but more and more I look forward to spring as kids look forward to summer break. This year, my anticipation isn’t nearly as childlike because we’ve had such a mild and sunny winter. January and February are usually torture for me, not due to the cold temperatures, which I don’t mind at all, it has to do with the lack of sunshine.
I crave it and find my days are so much more productive when the skies are blue. Spring has come early here and I couldn’t be more thrilled. The grass is already turning green and birds are fluttering by, singing as they go. When I took my dogs for a walk earlier, I even saw some flowers beginning to bloom.
I think that is something to celebrate, don’t you? So, I created some colorful flower shaped appetizers to share with you today. Each baked cup is made from a flower shaped egg roll wrapper and is filled with creamy goat cheese and roasted red pepper pesto. They are decorated with a sprig of Italian parsley and a dot of basil pesto. These bite-sized appetizers look lovely on their own but displayed on my new Nambé Morphik Two-Tiered Server, they really shine.
Recently, the kind folks at Nambé allowed me to choose a serving piece from their incredible collection of award winning, handcrafted designs to use to display one of my recipes. It was so hard to choose my favorite piece, as their serve ware, flatware, dinnerware, barware, and home decor pieces made of stainless steel, fine porcelain, full-lead crystal, copper, or their signature alloy are all exquisite. After spending over an hour looking at every piece on their website, I decided that anything I could make would look amazing if it were served on this Morphik Two-Tiered Server which is 12″ high and 15″ wide and is constructed of Nambé’s signature alloy and smoked glass.
Now I’m not the kind of girl who gets giddy over a new pair of shoes or swoons over a shiny new car, but when I opened the box and pulled out this beautiful serving piece and set it on my sleek glass and stainless steel dining room table, I did let out a little squeal. My husband wondered what had gotten me so excited, but wasn’t surprised at all once he came into the room to see me standing there admiring the new addition to my dining room.
Flower Crisps filled with Creamy Goat Cheese and Roasted Red Pepper Pesto (makes 14)
Ingredients:
2 cloves garlic
1 teaspoon, plus 3 tablespoons extra virgin olive oil
1/4 cup blanched almonds, slivered or sliced
7 egg roll wrappers*
1 – 12 ounce net weight jar of roasted red peppers, drained and patted dry
1 tablespoon chopped flat leaf Italian parsley, plus 14 leaves for decoration
1 teaspoon fresh squeezed lemon juice
1/4 cup freshly grated Parmigiano-Reggiano cheese (or Parmesan)
salt and pepper, to taste
2 teaspoons basil pesto
4 ounces creamy goat cheese or cream cheese
*You will cut 14 flowers out of 7 egg roll wrappers. If you prefer not to have flower shaped cups, you can cut circles out of the egg roll wrappers or use round won ton wrappers instead.
Supplies Needed:
aluminum foil
baking sheet
3 3/4″ flower cookie cutter
mini muffin pans
food processor or blender
disposable pastry bag or zip top bag
Instructions:
- Place a small piece of aluminum foil on a baking sheet. Set two garlic cloves on the foil.
- Drizzle with 1 teaspoon oil. Wrap up foil around garlic and place in oven.
- Turn oven on to 350 degrees.
- Roast for 35 minutes.
- Remove from oven and allow to cool.
- Cut the ends off each garlic clove and squeeze out the roasted garlic.
- Dispose of the outer paper like a peel.
- Set aside.
- Spread almonds on the baking sheet and place in the oven to roast until golden brown for 5-7 minutes, stirring them halfway through.
- Keep a close eye on the almonds so they don’t burn.
- Allow them to cool.
To make the flower shaped cups:
- Turn a mini muffin pan upside down.
- Use a flower shaped cookie cutter to cut out 14 flowers from the egg roll wrappers.
- In order to get two flowers out of each wrapper, cut the first flower as close to the edges of one corner as possible.
- Drape the flowers over the mini muffin cups, leaving room in between each.
- Bake for 4 minutes, then rotate the pan and return it to the oven for 3-4 more minutes until the flower cups are golden brown.
- Allow to cool, then remove them from the muffin pans.
While the flower cups are baking, make the roasted red pepper pesto:
- Combine roasted red peppers, roasted garlic, toasted almonds, chopped flat leaf Italian parsley, lemon juice, Parmigiano-Reggiano cheese, and 3 tablespoons extra virgin olive oil in the bowl of a food processor or blender.
- Pulse until well blended but not smooth.
- Season with salt and pepper.
To create your appetizers:
- Spoon a heaping teaspoon of creamy goat cheese or cream cheese into the bottom of each flower cup.
- Press it down into the cup using the back of your spoon.
- Press one parsley leaf into the cheese in each cup, allowing the leaf to jut out from the side of the cup.
- Spoon a heaping teaspoon of the roasted red pepper into each cup.
- Spoon the basil pesto into a disposable pastry bag or zip-top bag.
- Cut off the tip.
- Pipe a small dot of pesto into the center of each flower cup.
Your appetizers are ready to serve.
A few notes about this recipe:
You can make the roasted red pepper pesto several days ahead of time if you store it in an airtight container in the refrigerator. The cups will also keep for several days if stored at room temperature.
Fill the cups shortly before you are ready to serve them so they stay crispy. Do not refrigerate filled cups as they will get soggy.
These pretty flowers could also be made using roasted yellow peppers which would look lovely on the table at a bridal shower or ladies luncheon.
You can easily double or triple this recipe to meet your needs.
Items used in this recipe available on Amazon.com. (Roasted Red Peppers are priced for 3 jars.)
If this Easter Recipe interests you, then you should go and check out all these other delicious ideas.
The two tiered server is beautiful and that looks like a great appetizer.
My favorite Nambe piece is the Fruit Tree Bowl
I "liked" Nambe on Facebook
I had already "liked" Hungry Happenings on FB so I don't know if this will count as another entry or not; but here it is anyway.
Yes, it counts! Thanks for following on Facebook.
I really like the 2 tier server, it would be nice to have two of them and put them on alternate sides of a table.
Wow, I have never hear of Nambe before, I like the Tilt Decanter, the tilt is a nice addition to the normal decanters you see.
Would love to win! You are soo talented, can't wait to try out this recipe.
My husband grew up in northern New Mexico and his family uses Nambe pieces on a near daily basis.
I love the Bias Pitcher and Copper Canyon Pitcher. I am familiar with the thermal retention properties of the Nambe alloy and a pitcher in the summer time would be fabulous for keeping cocktails cold.
I also love the Heritage Pebble Bowls and the Copper Canyon Bowls.
Oh, I bet your right about the pitcher. They would really keep things cold and look stunning at the same time.
This is a super cool display and awesome sounding recipe. darlabeck@yahoo.com
I have never heard of Nabe before either. I love the piece and would love to win it. You have a wonderful site and thank you for sharing all of your wonderful ideas.
Those appetizers are stunning! Perfect for Easter!
Gorgeous,gorgeous,gorgeous! Server and appetizers.
Those appetizers are so cute! Makes me actually want to try to eat the roasted red peppers (which I have never dared to try before since I can't eat anything remotely spicy and those seem like something that would be). Love your website and all the amazing ideas you come up with!! Thanks for the giveaway!
Thanks Kristen. The roasted red peppers are actually made with sweet red bell peppers. They aren't spicy at all or I wouldn't eat them either. I can't handle even a slight amount of spice in my food. I've seen jars of spicy red peppers, but they will say hot or spicy on the jar.
I have never heard of Nambe before, but they have stunning items. I love the Copper Canyon 3 Tier Server!!
I absolutely love that Copper Canyon piece. It was my second choice, but being my house is filled with black, white, and stainless steal the other suited me better.
And I like you on FB 🙂
Those are awesome appetizers, love that it looks great but also simple to do, but I LOVE that serving tier! WOW!
This look so beautiful! WOW!
baking them on an upside down muffin pan is so clever!
the copper canyon bowl is gorgeous!
and i like you on facebook!
I like Hungry Happenings on Facebook.
I liked Nambe on facebook too!
I like Nambé on Facebook
I love the Scoop Server dish!
I love love LOVE the server! It's beautiful!
I also really love the Scoop Server and the Marupa Divided Server!
I like Hungry Happenings on Facebook.
I like Nambe on Facebook.
Awesome giveaway. Thank you
I love nambe. I have one bowl from them that has lasted 30 yrs so far…
i like the scoop server and like both on facebook. you do awesome work the recipe i have to try. thanks for all your hard work.
Can't wait to try these
Not to sound all nerdy, but But the Nambe Morphik two teired server looks like the Star Trek Enterprise. :O) It's wicked cute.
Heritage Pebble Handled Tray is my favorite
Love the flower shape it would be great with a dessert too!
Already like HH on FB
I liked nambe on fb!
longleggedmomi26@aol.com
I love hungry happenings
longleggedmomi26@aol.com
I host so many parties that this piece would be used a lot.
longleggedmomi26@aol.com
You have so many great ideas!!
longleggedmomi26@aol.com
What a beautiful serving dish! I would LOVE to have one in my collection. Thanks for sharing. I need to go see what other amazing products they have!
I have liked Hungry Happenings on facebook
Such a CUTE appetizer!! You're so creative!!! And I'm the same way – I LOVE dishes, especially serving pieces. It's a good thing I don't have a big house or any money…. 😀 Thanks for another great giveaway!!!
DANG, the only way I'll be able to own anything from Nambe is to win your giveaway! LOL! I honestly think you chose the best piece, but I also thought the caterpillar condiment dish was really cute. Love some of the crystal bowls, too… 😀
I like you on FB!
That really is a clever idea using the cupcake pan and flower cookie cutter to form egg roll wrappers!! I will definitely have to make this appetizer; it looks so good!!!
Beautiful serving tray makes the appetizer really stand out.
I liked Nambe on facebook
Wow, with this two-tiered server even my clumsy attempts at appetizers will look spectacular!! Thank you for hosting this give-away 🙂
Can't wait to try this appetizer!
I like the scoop server on Nambe!
I love the flow dispenser from Nambe'. Would love to win the givaway:)
Just clicked like you on facebook. I love the creative things you come up with:) Thanks, Leanna (leannadc@hotmail.com)
I like Hungry Happenings on FB!
I like Nambe on FB!
I love your appetizers. Can't wait to give them a try! They look great on the 2 tier stand!
Rita-Greer,SC
rizita@yahoo.com
I would love to win this server. I love the way it doesn't take up much space and looks classy. Just found your site and love it. Thanks for sharing.
Do you really think we can choose one favorite from the Nambe website? LOL I think my favoite today is the scoop server. I love the look and how easy it is to get to the chips and the dip. I have gone to FB and "Liked" your website and Nambe. I hope I win the server. Thanks again for the give away and sharing.
This two-tiered server is gorgeous! I'm with you…shoes don't do anything for me, but I get giddy over dishes! Your appetizers look lovely too!
Malissa Z.
I've never heard of Nambe until today…I went to their website even before I finished reading your post, and I loved it! They have gorgeous things! I've bookmarked it for viewing later! Thanks for introducing me to it.
Malissa Z.
Oh my goodness, this is an amazing giveaway. I am a long time fan of Nambe and this piece is stunning. I love it~
I like Hungry Happenings on Facebook.
I love Nambe on Facebook.
I went to the Nambe website, as I often do, and there are several things I would love. I love the Double Old Fashioned glassware, they are awesome. I also love the Azzuro vase and the pattern in general. I would love anything from Nambe!
I liked Hungry Happenings on facebook.
I liked Nambe on facebook. I really like the Heritage 3 Tier Server on the Nambe website!!! They have some really awesome serveware!
I visited the Nambe website and my favorite piece was the Heritage 3 Tier Server. (In my last post, I accidently put 2 entries together).
Love, love, love the flower crisps!!! They will make a great appetizer for Easter dinner and wow do they look pretty on the Nambe server!
Love the Nambe handled bowl!!
very pretty appetizer! they look like lotus blossoms!
I have looked at the Nambe site and love the Copper Canyon bowls, but I think you chose the same piece I would have!
I have to say that I love your recipes–so glad that I found your site. And my favorite Nambe piece is the Flow Dispenser. Thanks Heidi at mangojoespettreats@hotmail.com
The appetizer is the perfect recipe for spring!
My favorite Nambe piece is the twist coaster set!
Gorgeous!! Love the idea. I think this is perfect for cocktail party. 🙂
The wonton flower cups are adorable – I can see making them for a bridal shower and filling them with all kind of good things! Thanks for the chance to win!
I love the Double Tilt Old Fashioned glasses on the Nambe site. Everything's gorgeous!
I liked Nambe on Facebook!
I like Hungry Happenings on Facebook!
I love these flower-shaped appetizers. Stunning and sound delicious. Adding them to my repetoire pronto! THANK YOU!!
Just found this site today – wonderful stuff! My favorite piece was the bud vase, but I would love to win the two tiered serving piece!
I like Hungry Happenings on Facebook
I have one Nambe piece that I love. Another piece that is gorgeous is the 21-inch handled tray.
I love the Nambe Two Tiered Server in your post today. I went to the Nambe website and I loved the Anvil Quad Condiment Server. I also liked some of their copper pieces. Please enter me in the giveaway.
Sheryl kismet218961103 (at) att dot net
The server is beautiful – I'd make sure it had a good home!
WOW! I love your presentation! I could eat a LOT of these beautiful appetizers!
The flower crisp appetizers are beautiful! And so is that serving piece!
Nambe has some gorgeous stuff! Wow. It's hard to pick just one, but I do love the Copper Canyon Bowl. And the Scoop Server, actually. That's really cool.
I "like" Hungry Happenings on FB.
I "like" Nambe on Facebook.
Very cute.
Wow, what a nifty idea!
catharine [dot] ellie [at] gmail [dot] com
I love the Nambe you chose. It would be a great addition for intertaining. Deanna Orsega (sent you an e-mail with my address)
I like HH on FB.
Such a cute and yummy idea!
Hi, my name's Vanesa and I'm from Argentina. I just wanted to say that I looove your recipes and ideas!!!!!! Your blog really inspires me to cook with my two sons!!!!! Thanks for sharing your recipes and your talent!!
I forgot to leave my email: vanemaquieira@yahoo.com
Thanks for everything!!
I think the twist spice rack on their website is pretty cool esp with such limited space in my kitchen!
I like you on Facebook!!
Can't wait to try the little flower cups…you can fill them with so many things!!
Love the Azzuro bowls and vases on Nambe website!
I like Nambe on Facebook… love their salad bowl set on the timeline page!
beautiful appetizers! Cant wait to make these
The recipe sounds interesting and easy. Love the two tiered server!
thenovicehousewifeblog[at]gmail[dot]com
This recipe looks easy enough to make even for me. I like details that include photos because it helps me to know what the finished product should look like. And you're right. That Two-tiered Server is perfect for any display. I love the look of it.
delicious sounding and beautiful looking…making it for a potluck event next weekend!
I visited Nambe and I like the Copper canyon bowls, all sizes.
Hi I just discovered your site today. Your food is beautiful and I must admit, somewhat intimidating. Hope to try a recipe or two soon. thanks for the inspiration.
wow – that Copper Canyon Cake stand is spectacular!
Those are so pretty, I will have to remember how to do it for my daughter's lunches.
Thanks for linking up to Friday Food at Momtrends.com!
I'll have to remember how to make the cup so cute.
rierie11booger (@) yahoo.com
i would love this 2 tier server
rbrewster1978@yahoo.com
I love all nambe products, but I especially love the new dinnerware line .
This is such a gorgeous creation and so perfect for spring. What a adorable recipe! 🙂 I would love to win this elegant Nambé Morphik Two-Tiered Server!
amy [at] utry [dot] it
Nambe's products are simply stunning! Each one is a piece of art and so beautiful! It's so hard to pick just one favorite but I have a thing for cake stands….I'm totally in love with this Copper Canyon Cake Stand! http://www.nambe.com/namb/ctl10101/cp59121/si4167062/cl1/copper_canyon_cake_stand?&query=cake+stand&hits=45&sortby=-price&pageType=1&offset=&CategoryPath=
amy [at] utry [dot] it
"Liked" Hungry Happenings on Facebook
amy [at] utry [dot] it
"Liked" Nambé on Facebook
amy [at] utry [dot] it
I love the copper canyon three tier server! So pretty
I love this two tier server and you made it extra pretty with edible spring flowers! Looks yummy:)
I like hungry happenings on Facebook
I like Nambe' on Facebook
I love to entertain and my home is where all of the neighbors seem to gather so this would be used numerous times!
sewingmema1720@yahoo.com
I love the Flow Dispenser. It would be used lots here when we entertainn.
sewingmema1720@yahoo.com
Like Hungry Happenings on FB – Tina S Rath
I loved this recipe – made it this weekend for my girlfriends – Thanks!
I "like" Hungry Happenings on FB
I really like the Flow Dispenser – it would be perfect for all our summer parties
I "like" Nambe on FB
This recipe sounds delicious! And I think that's the coolest server EVER!
I love this server. It would be so impressing to put little snacks on it for my guests.
KellywcuATyahooDOTcom
My favorite piece on their site is the Ridge Tray with Wood Insert
KellywcuATyahooDOTcom
I like Hungry Happenings on Facebook(Kelly D Saver)
kellywcuATyahooDOTcom
I Like Nambé on Facebook(Kelly D Saver)
kellywcuATyahooDOTcom
Thats pretty cool how you did the flowers, on the bottom of the pan! Pretty creative
sunniewoodyplus2 atmsn.com
I like the twist spice rack
sunniewoodyplus2 atmsn.com
That server is amazing! It would be perfect since we have no separate dining room and our guests end up being served in our small eat in kitchen with a small table, this makes more space for food!
ecoblogz at gmail dot com
like you on FB
ecoblogz at gmail dot com
I like Nambe on FB
ecoblogz at gmail dot com
my favorite is the zen tealight holder
ecoblogz at gmail dot com
This server is amazing! And i am making these apps tonite!
I'm so happy to hear that, Becky. I hope you enjoy them.
I LOVE the serving piece. I have your blog bookmarked and try many many of your recipes. Thank you for sharing them.
I think you chose well. I went to the Nambá site, and my favorite piece is this server that you chose to give away. Beautiful stuff!!
What a great treat for a shower…and the server is awesome! I've never seen one like it.
Wow, such fab pieces! My faves are the handled 12 0r 10 in Bowl and the Earth Butterfly Medium Platter in cornsilk. So many amazing pieces, I had trouble deciding! The recipes sounds yummy and looks so pretty!
Liked on FB! :o)
Wow, Beth! Your recipe looks delicious! I would love to try it if I had the patience and time to make it 🙂 You are a genius. The server is beautiful too!
We love goat cheese AND roasted peppers…can't wait to try this recipe! I also love the Nambe piece you chose. Thanks for the opportunity to win one!
marywajda at hotmail dot com
I visited the Nambe site…it is SO hard to choose a favorite! I changed my mind a few times along the way — I love so many of their pieces. But, having to choose just one…I would find this piece (21" Handled Tray) very useful.
http://www.nambe.com/namb/ctl10101/cp59121/si5945252/cl1/handled-tray-21inch#desc
marywajda at hotmail dot com
I "Like" Hungry Happenings on Facebook
marywajda at hotmail dot com
I "Like" Nambé on Facebook
marywajda at hotmail dot com
The weather is so wacky – I can't believe it was nearly 80 degrees in Upstate NY in March. Email: yona(at)pricelesswriters.com
I like the pair of Bubbly Flutes. Email: yona(at)pricelesswriters.com
Just found your blog! Wow. Would LOVE to win! 🙂 thanks!
Liked you on fb, too! 🙂
Also liked Nambe on Facebook! 🙂
Ahh, I LOVE the nativity and the coordinating pieces!! I didn't even know they had home decor!!
I love goat cheese, so I'm going to try this recipe soon. I am also helping make food for a friend's wedding shower and am going to suggest these.
I am new follower. Love you site! I have never heard of Nambé. The serving piece is quite unique. I think your recipe is the bomb! Very cute, yummy and creative.
There are many wonderful piece. After visiting the site, I love the Copper Canyon bowl.
I just liked you on Facebook!
I also liked Nambé on Facebook.
Oh my, I've missed so many fabulous ideas not having found you till now!! Can't wait to make fuzzy slippers!
Wow. Give you just one favorite? I love several. A few of them are Rocks 2-Tier Server, Cradle Pitcher, Cradle Salt and Pepper Shaker, and Heritage Curve Pitcher. I think my favorite may be the Heritage Nativity Scene.
Liked Nambé on Facebook.
Liked you on Facebook and subscribed to your blog as well!
Love, love, love the serving piece you chose. I love modern serving pieces. I have a collection of serving pieces but not as classy as this one. ALso, I am definitely making the flower appetizers for Easter dinner. You are so talented.
Wow- love your site! Just found it through The Tip Junkie. Can't wait to spend more time learning from you. Thanks so much!
Holly at http://www.abakershouse.com
Absolutely gorgeous! Both the stand and the appetizers! Thanks for the opportunity to win!
love this recipe. would definitely try this
abile27 at yahoo dot com
Great serving stand! Just found your website, Great ideas!
Went to Nambe website. Wow! They are so unique. I love their shapes! I really liked the copper canyon cake stand.
fan of yours on fb
abile27 at yahoo dot com
fan of nambe on fb
love their scoop server the best
I have liked Hungry Happenings on Facebook. 🙂
I want to enter!! I love the Scoop server on the Nambe' website, I liked Hungry happenings on facebook and I liked Nambe on facebook!!
i would love to win!. i like hungry happenings on facebook
sue
buzzbrian@aol.com
Oh My Goodness! The filled flower crisp look delicious! And I would let out a "squeal" too if I had this two-tierd server in my kitchen!
I visted the Nambe` site and WOW! I love the infinity vase w/ silk.
http://www.nambe.com/namb/ctl10101/cp59114/si6003231/cl1/infinity-vase-with-silk-orchid
Those are so pretty!
Diana
Diana Rambles
Bento Blog Network
Thanks for this giveaway! The appetizers look delish!
alyssasauriol@gmail.com
I love the Flow Dispencer from Nambe.
I liked Hungry Happenings on Facebook!
I liked nambe on Facebook!
oh this is great! i'd love to have it for some upcoming parties i'm hosting.
lauren51990 at aol dot com
i like you on facebook
lauren51990 at aol dot com
Wow…you are so clever! Thank you for all the wonderful ideas. Keep them coming…PLEASE!
This is an awesome serving idea for dips and stuff! I'll have to try it sometime.
kjmillionie[at]gmail[dot]com
Wow, that server is beautiful! Would love to have it! 🙂
My favorite item is the Morphik Cake Plate
kjmillionie[at]gmail[dot]com
I "like" Hungry Happenings on Facebook
(As Keya Millionie)
kjmillionie[at]gmail[dot]com
I "Like" Nambé on Facebook
(As Keya Millionie)
kjmillionie[at]gmail[dot]com
I follow you on FB
Wow, love all the Nombe products and will definitely have to spend more time on their website! I love their 3 tier bronze display. Beautiful!
Now following Nambe on FB.
Love how you made the flower cups. I've got to try this. Can I do it with crust or cookies, I wonder?
Hi Karyn, I'm pretty sure you could use cookie dough to make cups but the recipe would have to be sturdy like a cut out cookie so that it would not lose it's shape while baking.
I'm a follower of Hungry Happenings on FB 🙂
I'm crazy about this server. I love the practical piece with the art styling!
I visited the Nambe web site. I'm in love with the Butterfly flatware!
I "Like" Hungry Happenings on Facebook
I "Like" Nambé on Facebook
i like hungry happenings in facebook
also like nambe on fb
I love the presentation on the food!!! It looks so nice (and yummy)! I am a new follower and can't wait to get some food ideas!
I have liked your FB page and I visited the Nambe webpage, I totally loved the Anvil 2-Tier Server because it is just perfect to display any desserts and entrees such as the Flower Crisps you mentioned here!! 😀
The server you chose is a stunning display piece! It makes the appetizers look even more appetizing!
I could spend waaay too much time on the Nambe website! I loved everything in the Copper Canyon collection so much, it's hard to choose a favorite. The most practical for us would probably be the cake server since cakes are our hobby, but I love the bowls!
I continually recommend your blog to my friends who are involved in all things sweet! Thank you so much for all you do!
Thanks for recommending my blog to others. I'm glad you find it useful.
The Nambe piece that you chose makes the appetizers even more appetizing!
Thank you for everything you do for this site! Each of these recipes takes time and creativity to make them look this effortless. I recommend it to all of my friends and fellow hobby-ists who are working with all things sweet!
After visiting Nambe's website, I could spend all day looking at the pretty things! The Copper Canyon collection was so wonderful that it is difficult to choose a favorite – if I had to, I'd probably choose the cake server since it would be most practical for us… but any of the bowls are just as stunning!
This is excellent. Could it also be used to put cakes on for a wedding?
Hi Cindy, cakes would look great on this piece. There is a bit of a curve to the plates, so you'd probably have to put them on a cake board first.
i love the Flame Bud Vase w/ Orchid. ALL THE BUD vases are amazing. All your products are incredible. I just love orchids.
I love the Flame Bud Vase w/ Orchid. All the Bud vases are amazing!
I have copied the recipe into my favorites folder, we always have get together with friends and I LOVE to bring something with the WOW factor. This recipe will do it!
Thanks for the giveaway! The apps look so cute and delicious! And I love the server!
lizgiver at gmail dot com
I love the Grande Tri-Corner Bowl
lizgiver at gmail dot com
Like hungry happenings on fb (Liz Giver)
lizgiver at gmail dot com
like nambe on fb (Liz Giver)
lizgiver at gmail dot com
I'd love to win this!! amyldalrymple (at) gmail.com
What a beautiful server! I love it!
Please pick me to win! elephantstrunk42@gmail.com
The two tier server is absolutely gorgeous……..love it and ur blog. Ive learnt sooo much from ur blog, thank you so much for sharing and helping others better themselves.
The two tier server is absolutely gorgeous, and ur blog is heaven sent. Thank you for sharing and helping other better themselves……..
Have visited the Nambe site for the 1st time and everything on it looks lustworthy……..
Have liked Nambe on facebook, if there was a love button would have definitely loved nambe on facebook!!
Love this server & recipe idea.. Also, "Liked" Hungry Happenings on Face Book.
The serving dish is so seek and elegant, I would love to own a piece like that. I will be sure to make these appetizers. The flower idea is too cute.
The Two-Tiered Server is perfect for entertaining!
The Two-Tiered Server is perfect for entertaining!
I love, Love, LOVE this server. I loved so many things on the Nambe site — the contemporary style is my favorite! It would be hard to choose, but I would love to have one of their butterfly bakers or casseroles. Thanks for the giveaway!
I already "like" you on fb!
I liked Nambe on Facebook.
these are beautiful and i would love one of these,thanks
Just found this site and love it already!
just like hungry happenings on facebook
This server would make a great addition to my cupcake stands!
I have now liked you on facebook as well. I look forward to exploring your page.
Another like for Nambe' as well. What wonderful resources, thank you!
The server is so cute!
Friended on Facebook!
I visited the Nambe site! I love the whole Heritage Pebble collection, so artsy!
I like many of the recipes (especially the holiday-themed ones) on this blog. Too bad I don't have enough of the equipment necessary to make some of these.
I "liked" the Hungry Happenings FB page.
Went to the Nambe web site (it is just TOO tempting to go there, as I have a couple of older, smaller pieces nothing like those on the web site). My favorite pieces? Hard to say, but I like the Scoop Server, as that's one of the 1st I saw on that web site.
I liked "Nambe" on FB, but they were hard to find. They didn't come up immediately when I did a search.
This server is gorgeous! I am always looking for unique and beautiful displays that will accent and not take away from the food that is being served on them. This is perfect!
You are awesome!! I love your posts…
Wow it's beautiful!! I want to try your recipe too sounds great!!!
The flower crisps look yummy 🙂
I looked around the Nambe website and I like the twisted glass kitchen canisters.
I like hungry happenings on facebook
I like nambe on facebook
These look so yummy!! I just have to try them out sometime! 🙂
robynhuffman(at)hotmail(dot)com
I love the Twist Spice Rack (filled spice bottles included)!
robynhuffman(at)hotmail(dot)com
Like you on FB 🙂
robynhuffman(at)hotmail(dot)com
like Nambe on FB 🙂
robynhuffman(at)hotmail(dot)com
The server is wonderful!! I'm like you, I don't get excited about shoes, but WOW, this is something! Your recipe is great. Will have to try it. Thanks for sharing.
Carrie Funkcarrie@yahoo.com
I follow you on fb!
funkcarrie@yahoo.com
Carrie
I liked Nambe on fb! Thanks!
Carrie
funkcarrie@yahoo.com
I stumbled onto your site from One Pretty Thing and am in awe! Thanks for the great ideas to jazz up the food tables in my home and in the places where I volunteer!
I also Like your site now on Facebook. 🙂
I liked Nambe on Facebook. What a site
I liked Nambe on Facebook. What a site
I love the Heritage Pebble serving bowl on Nambe
I love this server and your recipes and ideas. I found you on Pinterest and have begun sharing my favorites!
I follow you on Facebook!
I love the flower cups!
These are a GREAT easy appetizers. The crisp texture on the outside and the creamy inside is a delight. The taste is wonderful.