• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Hungry Happenings
  • RECIPES
    • All Recipes
    • Dessert Recipes
    • Decorated Cookies
    • Decorated Cakes
    • Cheesecake Recipes
    • Everyday Desserts
    • Homemade Candy
    • Everyday Meals
    • Readers’ Gallery
    • Hungry Happenings Blog Posts
  • HOW TO
    • Chocolate Making Tips
    • Chocolate Making Course (video lessons)
    • Make Modeling Chocolate
      • Modeling Chocolate Recipe and Tutorial
      • How to Color Modeling Chocolate
      • How to Store and Work with Modeling Chocolate
      • How to Fix Greasy Modeling Chocolate
      • How to Fix Dry Modeling Chocolate
      • Use Colored Candy Melts to Make Candy Clay
    • Candy Clay Creations
    • How To Color White Chocolate and Candy Melts and Paint Candy Molds
    • How to Use Food Coloring Markers
  • HOLIDAYS
    • ALL HOLIDAY RECIPES
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • 4th of July
    • Halloween
      • Hungry Halloween
    • Thanksgiving
    • Christmas
    • New Year’s Eve
    • MORE HOLIDAYS
      • Mother’s Day
      • Father’s Day
      • April Fools
      • Chinese New Year
      • Cinco de Mayo
      • Day of the Dead
      • Earth Day
      • Hanukkah
      • Mardi Gras
  • PARTY FOOD
    • Super Bowl
    • Graduation
    • Birthday Party
    • March Madness
    • Summer Fun
    • Baby Shower
    • Wedding Shower
    • School/Teacher
    • Movie and T.V. Characters
    • Kid’s Treats
    • Fun Party Recipes
  • BUY MY COOKBOOKS
  • ABOUT/CONTACT

Flower Crisps Appetizers – With Roasted Red Pepper Pesto

March 15, 2012 This post may contain affiliate links.

Looking for an amazingly delicious appetizer recipe to serve for Easter? Try making these beautiful Flower Crisps Appetizers, they’ll have your party guests dying to get the recipe!

Roasted red pepper pesto tart flowers decorated with parsley leavesMy favorite season used to be the fall, but more and more I look forward to spring as kids look forward to summer break. This year, my anticipation isn’t nearly as childlike because we’ve had such a mild and sunny winter. January and February are usually torture for me, not due to the cold temperatures, which I don’t mind at all, it has to do with the lack of sunshine.

I crave it and find my days are so much more productive when the skies are blue. Spring has come early here and I couldn’t be more thrilled.  The grass is already turning green and birds are fluttering by, singing as they go. When I took my dogs for a walk earlier, I even saw some flowers beginning to bloom.

I think that is something to celebrate, don’t you? So, I created some colorful flower shaped appetizers to share with you today. Each baked cup is made from a flower shaped egg roll wrapper and is filled with creamy goat cheese and roasted red pepper pesto. They are decorated with a sprig of Italian parsley and a dot of basil pesto. These bite-sized appetizers look lovely on their own but displayed on my new Nambé Morphik Two-Tiered Server, they really shine.

Looking for an amazingly delicious appetizer recipe to serve for Easter? Try making these beautiful Flower Crisps Appetizers, they'll have your party guests dying to get the recipe!

Recently, the kind folks at Nambé allowed me to choose a serving piece from their incredible collection of award winning, handcrafted designs to use to display one of my recipes. It was so hard to choose my favorite piece, as their serve ware, flatware, dinnerware, barware, and home decor pieces made of stainless steel, fine porcelain, full-lead crystal, copper, or their signature alloy are all exquisite. After spending over an hour looking at every piece on their website, I decided that anything I could make would look amazing if it were served on this Morphik Two-Tiered Server which is 12″ high and 15″ wide and is constructed of Nambé’s signature alloy and smoked glass.

Now I’m not the kind of girl who gets giddy over a new pair of shoes or swoons over a shiny new car, but when I opened the box and pulled out this beautiful serving piece and set it on my sleek glass and stainless steel dining room table, I did let out a little squeal. My husband wondered what had gotten me so excited, but wasn’t surprised at all once he came into the room to see me standing there admiring the new addition to my dining room.

Looking for an amazingly delicious appetizer recipe to serve for Easter? Try making these beautiful Flower Crisps Appetizers, they'll have your party guests dying to get the recipe!

Flower Crisps filled with Creamy Goat Cheese and Roasted Red Pepper Pesto (makes 14)

Ingredients: 

2 cloves garlic
1 teaspoon, plus 3 tablespoons extra virgin olive oil
1/4 cup blanched almonds, slivered or sliced
7 egg roll wrappers*
1 – 12 ounce net weight jar of roasted red peppers, drained and patted dry
1 tablespoon chopped flat leaf Italian parsley, plus 14 leaves for decoration
1 teaspoon fresh squeezed lemon juice
1/4 cup freshly grated Parmigiano-Reggiano cheese (or Parmesan)
salt and pepper, to taste
2 teaspoons basil pesto
4 ounces creamy goat cheese or cream cheese

*You will cut 14 flowers out of 7 egg roll wrappers. If you prefer not to have flower shaped cups, you can cut circles out of the egg roll wrappers or use round won ton wrappers instead.

Supplies Needed:

aluminum foil
baking sheet
3 3/4″ flower cookie cutter
mini muffin pans
food processor or blender
disposable pastry bag or zip top bag

Instructions:

  • Place a small piece of aluminum foil on a baking sheet. Set two garlic cloves on the foil.
  • Drizzle with 1 teaspoon oil. Wrap up foil around garlic and place in oven.
  • Turn oven on to 350 degrees.
  • Roast for 35 minutes.
  • Remove from oven and allow to cool.
  • Cut the ends off each garlic clove and squeeze out the roasted garlic.
  • Dispose of the outer paper like a peel.
  • Set aside.
  • Spread almonds on the baking sheet and place in the oven to roast until golden brown for 5-7 minutes, stirring them halfway through.
  • Keep a close eye on the almonds so they don’t burn.
  • Allow them to cool.

Looking for an amazingly delicious appetizer recipe to serve for Easter? Try making these beautiful Flower Crisps Appetizers, they'll have your party guests dying to get the recipe!

To make the flower shaped cups:

  • Turn a mini muffin pan upside down.
  • Use a flower shaped cookie cutter to cut out 14 flowers from the egg roll wrappers.
  • In order to get two flowers out of each wrapper, cut the first flower as close to the edges of one corner as possible.
  • Drape the flowers over the mini muffin cups, leaving room in between each.
  • Bake for 4 minutes, then rotate the pan and return it to the oven for 3-4 more minutes until the flower cups are golden brown.
  • Allow to cool, then remove them from the muffin pans.

While the flower cups are baking, make the roasted red pepper pesto:

  • Combine roasted red peppers, roasted garlic, toasted almonds, chopped flat leaf Italian parsley, lemon juice, Parmigiano-Reggiano cheese, and 3 tablespoons extra virgin olive oil in the bowl of a food processor or blender.
  • Pulse until well blended but not smooth.
  • Season with salt and pepper.

Looking for an amazingly delicious appetizer recipe to serve for Easter? Try making these beautiful Flower Crisps Appetizers, they'll have your party guests dying to get the recipe!

To create your appetizers:

  • Spoon a heaping teaspoon of creamy goat cheese or cream cheese into the bottom of each flower cup.
  • Press it down into the cup using the back of your spoon.
  • Press one parsley leaf into the cheese in each cup, allowing the leaf to jut out from the side of the cup.
  • Spoon a heaping teaspoon of the roasted red pepper into each cup.
  • Spoon the basil pesto into a disposable pastry bag or zip-top bag.
  • Cut off the tip.
  • Pipe a small dot of pesto into the center of each flower cup.

Your appetizers are ready to serve.

Looking for an amazingly delicious appetizer recipe to serve for Easter? Try making these beautiful Flower Crisps Appetizers, they'll have your party guests dying to get the recipe!

A few notes about this recipe:

You can make the roasted red pepper pesto several days ahead of time if you store it in an airtight container in the refrigerator. The cups will also keep for several days if stored at room temperature.

Fill the cups shortly before you are ready to serve them so they stay crispy. Do not refrigerate filled cups as they will get soggy.

These pretty flowers could also be made using roasted yellow peppers which would look lovely on the table at a bridal shower or ladies luncheon.

You can easily double or triple this recipe to meet your needs.

Looking for an amazingly delicious appetizer recipe to serve for Easter? Try making these beautiful Flower Crisps Appetizers, they'll have your party guests dying to get the recipe!

Items used in this recipe available on Amazon.com. (Roasted Red Peppers are priced for 3 jars.)

 

If this Easter Recipe interests you, then you should go and check out all these other delicious ideas.

Celebrate the holiday with over 75 of the best Easter Recipes. See tutorials for making adorably cute Easter food including Bunny Butt Pretzels, Cheese Ball Chicks, Oreo Lambs, and more.

Filed Under: Earth Day Recipes, Easter Recipes, Mother's Day Recipes, Wedding Shower Recipes Tagged With: Appetizers, Summer

The Sugar Academy Chocolate Making Courses
Previous Post: « March Madness Recipes for Basketball Themed Foods
Next Post: Carrot Shaped Veggie Pizzas »

Reader Interactions

Comments

  1. West Northman

    October 23, 2013 at 10:49 am

    These are a GREAT easy appetizers. The crisp texture on the outside and the creamy inside is a delight. The taste is wonderful.

    Reply
  2. Delicious Dishes by Debbie

    March 20, 2013 at 8:06 am

    I love the flower cups!

    Reply
  3. Delicious Dishes by Debbie

    March 20, 2013 at 8:06 am

    I follow you on Facebook!

    Reply
  4. Delicious Dishes by Debbie

    March 20, 2013 at 8:04 am

    I love this server and your recipes and ideas. I found you on Pinterest and have begun sharing my favorites!

    Reply
  5. Patmcglo

    May 8, 2012 at 3:28 pm

    I love the Heritage Pebble serving bowl on Nambe

    Reply
  6. Patmcglo

    May 8, 2012 at 3:21 pm

    I liked Nambe on Facebook. What a site

    Reply
  7. Patmcglo

    May 8, 2012 at 3:17 pm

    I liked Nambe on Facebook. What a site

    Reply
  8. Anonymous

    April 18, 2012 at 1:51 pm

    I also Like your site now on Facebook. 🙂

    Reply
  9. Anonymous

    April 18, 2012 at 1:51 pm

    I stumbled onto your site from One Pretty Thing and am in awe! Thanks for the great ideas to jazz up the food tables in my home and in the places where I volunteer!

    Reply
  10. Cozyflier

    March 27, 2012 at 3:32 am

    I liked Nambe on fb! Thanks!

    Carrie

    funkcarrie@yahoo.com

    Reply
  11. Cozyflier

    March 27, 2012 at 3:30 am

    I follow you on fb!
    funkcarrie@yahoo.com

    Carrie

    Reply
  12. Cozyflier

    March 27, 2012 at 3:30 am

    The server is wonderful!! I'm like you, I don't get excited about shoes, but WOW, this is something! Your recipe is great. Will have to try it. Thanks for sharing.

    Carrie Funkcarrie@yahoo.com

    Reply
  13. Robyn Huffman

    March 27, 2012 at 2:31 am

    like Nambe on FB 🙂
    robynhuffman(at)hotmail(dot)com

    Reply
  14. Robyn Huffman

    March 27, 2012 at 2:31 am

    Like you on FB 🙂
    robynhuffman(at)hotmail(dot)com

    Reply
  15. Robyn Huffman

    March 27, 2012 at 2:31 am

    I love the Twist Spice Rack (filled spice bottles included)!
    robynhuffman(at)hotmail(dot)com

    Reply
  16. Robyn Huffman

    March 27, 2012 at 2:30 am

    These look so yummy!! I just have to try them out sometime! 🙂
    robynhuffman(at)hotmail(dot)com

    Reply
  17. Kat

    March 27, 2012 at 1:02 am

    I like nambe on facebook

    Reply
  18. Kat

    March 27, 2012 at 1:02 am

    I like hungry happenings on facebook

    Reply
  19. Kat

    March 27, 2012 at 1:01 am

    I looked around the Nambe website and I like the twisted glass kitchen canisters.

    Reply
  20. Kat

    March 27, 2012 at 12:58 am

    The flower crisps look yummy 🙂

    Reply
  21. Tangos Treasures

    March 26, 2012 at 11:27 pm

    Wow it's beautiful!! I want to try your recipe too sounds great!!!

    Reply
  22. Kerry DeKelver (kdekelver@hotmail.com)

    March 26, 2012 at 7:48 pm

    You are awesome!! I love your posts…

    Reply
  23. jesscake

    March 26, 2012 at 3:21 pm

    This server is gorgeous! I am always looking for unique and beautiful displays that will accent and not take away from the food that is being served on them. This is perfect!

    Reply
  24. Anonymous

    March 26, 2012 at 4:29 am

    I liked "Nambe" on FB, but they were hard to find. They didn't come up immediately when I did a search.

    Reply
  25. Anonymous

    March 26, 2012 at 4:28 am

    Went to the Nambe web site (it is just TOO tempting to go there, as I have a couple of older, smaller pieces nothing like those on the web site). My favorite pieces? Hard to say, but I like the Scoop Server, as that's one of the 1st I saw on that web site.

    Reply
  26. Anonymous

    March 26, 2012 at 4:27 am

    I "liked" the Hungry Happenings FB page.

    Reply
  27. Anonymous

    March 26, 2012 at 4:26 am

    I like many of the recipes (especially the holiday-themed ones) on this blog. Too bad I don't have enough of the equipment necessary to make some of these.

    Reply
  28. Olivia

    March 26, 2012 at 4:20 am

    I visited the Nambe site! I love the whole Heritage Pebble collection, so artsy!

    Reply
  29. Olivia

    March 26, 2012 at 4:19 am

    Friended on Facebook!

    Reply
  30. Olivia

    March 26, 2012 at 4:18 am

    The server is so cute!

    Reply
  31. Stacey Hall

    March 26, 2012 at 3:18 am

    Another like for Nambe' as well. What wonderful resources, thank you!

    Reply
  32. Stacey Hall

    March 26, 2012 at 3:17 am

    I have now liked you on facebook as well. I look forward to exploring your page.

    Reply
  33. Stacey Hall

    March 26, 2012 at 3:16 am

    This server would make a great addition to my cupcake stands!

    Reply
  34. cassie potter

    March 26, 2012 at 1:50 am

    just like hungry happenings on facebook

    Reply
  35. cassie potter

    March 26, 2012 at 1:46 am

    Just found this site and love it already!

    Reply
  36. ten11

    March 26, 2012 at 1:09 am

    these are beautiful and i would love one of these,thanks

    Reply
  37. jmwhite60

    March 26, 2012 at 12:02 am

    I liked Nambe on Facebook.

    Reply
  38. jmwhite60

    March 26, 2012 at 12:00 am

    I already "like" you on fb!

    Reply
  39. jmwhite60

    March 26, 2012 at 12:00 am

    I love, Love, LOVE this server. I loved so many things on the Nambe site — the contemporary style is my favorite! It would be hard to choose, but I would love to have one of their butterfly bakers or casseroles. Thanks for the giveaway!

    Reply
  40. nbustoz2012

    March 25, 2012 at 10:21 pm

    The Two-Tiered Server is perfect for entertaining!

    Reply
  41. nbustoz2012

    March 25, 2012 at 10:21 pm

    The Two-Tiered Server is perfect for entertaining!

    Reply
  42. Megan

    March 25, 2012 at 4:31 pm

    The serving dish is so seek and elegant, I would love to own a piece like that. I will be sure to make these appetizers. The flower idea is too cute.

    Reply
  43. Kelly Wheeler

    March 25, 2012 at 2:10 pm

    Love this server & recipe idea.. Also, "Liked" Hungry Happenings on Face Book.

    Reply
  44. Chococandy

    March 25, 2012 at 12:44 pm

    Have liked Nambe on facebook, if there was a love button would have definitely loved nambe on facebook!!

    Reply
  45. Chococandy

    March 25, 2012 at 12:40 pm

    Have visited the Nambe site for the 1st time and everything on it looks lustworthy……..

    Reply
  46. Chococandy

    March 25, 2012 at 12:38 pm

    The two tier server is absolutely gorgeous, and ur blog is heaven sent. Thank you for sharing and helping other better themselves……..

    Reply
  47. Chococandy

    March 25, 2012 at 12:37 pm

    The two tier server is absolutely gorgeous……..love it and ur blog. Ive learnt sooo much from ur blog, thank you so much for sharing and helping others better themselves.

    Reply
  48. Lauren Bird

    March 25, 2012 at 5:16 am

    Please pick me to win! elephantstrunk42@gmail.com

    Reply
  49. Patty C

    March 25, 2012 at 1:11 am

    What a beautiful server! I love it!

    Reply
  50. AmyDalrymple

    March 24, 2012 at 11:16 pm

    I'd love to win this!! amyldalrymple (at) gmail.com

    Reply
  51. Liz

    March 24, 2012 at 7:11 pm

    like nambe on fb (Liz Giver)

    lizgiver at gmail dot com

    Reply
  52. Liz

    March 24, 2012 at 7:10 pm

    Like hungry happenings on fb (Liz Giver)

    lizgiver at gmail dot com

    Reply
  53. Liz

    March 24, 2012 at 7:10 pm

    I love the Grande Tri-Corner Bowl

    lizgiver at gmail dot com

    Reply
  54. Liz

    March 24, 2012 at 7:08 pm

    Thanks for the giveaway! The apps look so cute and delicious! And I love the server!

    lizgiver at gmail dot com

    Reply
  55. cmclark

    March 24, 2012 at 2:53 pm

    I have copied the recipe into my favorites folder, we always have get together with friends and I LOVE to bring something with the WOW factor. This recipe will do it!

    Reply
  56. cmclark

    March 24, 2012 at 2:52 pm

    I love the Flame Bud Vase w/ Orchid. All the Bud vases are amazing!

    Reply
  57. cmclark

    March 24, 2012 at 2:51 pm

    i love the Flame Bud Vase w/ Orchid. ALL THE BUD vases are amazing. All your products are incredible. I just love orchids.

    Reply
  58. Cindy T

    March 24, 2012 at 6:14 am

    This is excellent. Could it also be used to put cakes on for a wedding?

    Reply
    • Beth Jackson Klosterboer

      March 24, 2012 at 6:53 am

      Hi Cindy, cakes would look great on this piece. There is a bit of a curve to the plates, so you'd probably have to put them on a cake board first.

      Reply
  59. Jenn Hilliard

    March 24, 2012 at 1:35 am

    After visiting Nambe's website, I could spend all day looking at the pretty things! The Copper Canyon collection was so wonderful that it is difficult to choose a favorite – if I had to, I'd probably choose the cake server since it would be most practical for us… but any of the bowls are just as stunning!

    Reply
  60. Jenn Hilliard

    March 24, 2012 at 1:33 am

    The Nambe piece that you chose makes the appetizers even more appetizing!
    Thank you for everything you do for this site! Each of these recipes takes time and creativity to make them look this effortless. I recommend it to all of my friends and fellow hobby-ists who are working with all things sweet!

    Reply
  61. Jenn Hilliard

    March 24, 2012 at 1:31 am

    The server you chose is a stunning display piece! It makes the appetizers look even more appetizing!
    I could spend waaay too much time on the Nambe website! I loved everything in the Copper Canyon collection so much, it's hard to choose a favorite. The most practical for us would probably be the cake server since cakes are our hobby, but I love the bowls!
    I continually recommend your blog to my friends who are involved in all things sweet! Thank you so much for all you do!

    Reply
    • Beth Jackson Klosterboer

      March 24, 2012 at 6:52 am

      Thanks for recommending my blog to others. I'm glad you find it useful.

      Reply
  62. Martha Lozano

    March 23, 2012 at 6:39 pm

    I have liked your FB page and I visited the Nambe webpage, I totally loved the Anvil 2-Tier Server because it is just perfect to display any desserts and entrees such as the Flower Crisps you mentioned here!! 😀

    Reply
  63. aStarToSteerHerBy

    March 23, 2012 at 12:04 pm

    I love the presentation on the food!!! It looks so nice (and yummy)! I am a new follower and can't wait to get some food ideas!

    Reply
  64. sandy

    March 23, 2012 at 9:17 am

    also like nambe on fb

    Reply
  65. sandy

    March 23, 2012 at 9:16 am

    i like hungry happenings in facebook

    Reply
  66. Tera Leigh

    March 23, 2012 at 5:45 am

    I "Like" Nambé on Facebook

    Reply
  67. Tera Leigh

    March 23, 2012 at 5:45 am

    I "Like" Hungry Happenings on Facebook

    Reply
  68. Tera Leigh

    March 23, 2012 at 5:44 am

    I visited the Nambe web site. I'm in love with the Butterfly flatware!

    Reply
  69. Tera Leigh

    March 23, 2012 at 5:42 am

    I'm crazy about this server. I love the practical piece with the art styling!

    Reply
  70. Karyn - Pint Sized Baker

    March 23, 2012 at 2:24 am

    I'm a follower of Hungry Happenings on FB 🙂

    Reply
  71. Karyn - Pint Sized Baker

    March 23, 2012 at 2:23 am

    Love how you made the flower cups. I've got to try this. Can I do it with crust or cookies, I wonder?

    Reply
    • Beth Jackson Klosterboer

      March 24, 2012 at 6:51 am

      Hi Karyn, I'm pretty sure you could use cookie dough to make cups but the recipe would have to be sturdy like a cut out cookie so that it would not lose it's shape while baking.

      Reply
  72. Lisa @ Snappy Gourmet

    March 22, 2012 at 11:51 pm

    Now following Nambe on FB.

    Reply
  73. Lisa @ Snappy Gourmet

    March 22, 2012 at 11:51 pm

    Wow, love all the Nombe products and will definitely have to spend more time on their website! I love their 3 tier bronze display. Beautiful!

    Reply
  74. Lisa @ Snappy Gourmet

    March 22, 2012 at 11:50 pm

    I follow you on FB

    Reply
  75. Morphine

    March 22, 2012 at 11:49 pm

    I "Like" Nambé on Facebook
    (As Keya Millionie)

    kjmillionie[at]gmail[dot]com

    Reply
  76. Morphine

    March 22, 2012 at 11:49 pm

    I "like" Hungry Happenings on Facebook
    (As Keya Millionie)

    kjmillionie[at]gmail[dot]com

    Reply
  77. Morphine

    March 22, 2012 at 11:47 pm

    My favorite item is the Morphik Cake Plate

    kjmillionie[at]gmail[dot]com

    Reply
  78. Lisa @ Snappy Gourmet

    March 22, 2012 at 11:44 pm

    Wow, that server is beautiful! Would love to have it! 🙂

    Reply
  79. Morphine

    March 22, 2012 at 11:42 pm

    This is an awesome serving idea for dips and stuff! I'll have to try it sometime.

    kjmillionie[at]gmail[dot]com

    Reply
  80. Sheila

    March 22, 2012 at 8:43 pm

    Wow…you are so clever! Thank you for all the wonderful ideas. Keep them coming…PLEASE!

    Reply
  81. Shooting Stars Mag

    March 22, 2012 at 8:41 pm

    i like you on facebook

    lauren51990 at aol dot com

    Reply
  82. Shooting Stars Mag

    March 22, 2012 at 8:41 pm

    oh this is great! i'd love to have it for some upcoming parties i'm hosting.

    lauren51990 at aol dot com

    Reply
  83. Alyssa

    March 22, 2012 at 6:12 pm

    I liked nambe on Facebook!

    Reply
  84. Alyssa

    March 22, 2012 at 6:11 pm

    I liked Hungry Happenings on Facebook!

    Reply
  85. Alyssa

    March 22, 2012 at 6:09 pm

    I love the Flow Dispencer from Nambe.

    Reply
  86. Alyssa

    March 22, 2012 at 6:06 pm

    Thanks for this giveaway! The appetizers look delish!

    alyssasauriol@gmail.com

    Reply
  87. Diana - FreeStyleMama

    March 22, 2012 at 5:36 pm

    Those are so pretty!

    Diana
    Diana Rambles
    Bento Blog Network

    Reply
  88. Lisa

    March 22, 2012 at 3:40 pm

    I visted the Nambe` site and WOW! I love the infinity vase w/ silk.
    http://www.nambe.com/namb/ctl10101/cp59114/si6003231/cl1/infinity-vase-with-silk-orchid

    Reply
  89. Lisa

    March 22, 2012 at 3:35 pm

    Oh My Goodness! The filled flower crisp look delicious! And I would let out a "squeal" too if I had this two-tierd server in my kitchen!

    Reply
  90. Anonymous

    March 22, 2012 at 2:23 pm

    i would love to win!. i like hungry happenings on facebook
    sue
    buzzbrian@aol.com

    Reply
  91. Michelle

    March 21, 2012 at 9:55 pm

    I want to enter!! I love the Scoop server on the Nambe' website, I liked Hungry happenings on facebook and I liked Nambe on facebook!!

    Reply
  92. Kelly

    March 21, 2012 at 6:18 pm

    I have liked Hungry Happenings on Facebook. 🙂

    Reply
  93. shirley fin

    March 21, 2012 at 6:18 pm

    love their scoop server the best

    Reply
  94. shirley fin

    March 21, 2012 at 6:17 pm

    fan of nambe on fb

    Reply
  95. shirley fin

    March 21, 2012 at 6:17 pm

    fan of yours on fb

    abile27 at yahoo dot com

    Reply
  96. Kelly

    March 21, 2012 at 6:16 pm

    Went to Nambe website. Wow! They are so unique. I love their shapes! I really liked the copper canyon cake stand.

    Reply
  97. Kelly

    March 21, 2012 at 6:14 pm

    Great serving stand! Just found your website, Great ideas!

    Reply
  98. shirley fin

    March 21, 2012 at 6:13 pm

    love this recipe. would definitely try this

    abile27 at yahoo dot com

    Reply
  99. MommaMary

    March 21, 2012 at 5:27 pm

    Absolutely gorgeous! Both the stand and the appetizers! Thanks for the opportunity to win!

    Reply
  100. Holly

    March 21, 2012 at 2:16 pm

    Wow- love your site! Just found it through The Tip Junkie. Can't wait to spend more time learning from you. Thanks so much!
    Holly at www.abakershouse.com

    Reply
  101. Anonymous

    March 21, 2012 at 11:31 am

    Love, love, love the serving piece you chose. I love modern serving pieces. I have a collection of serving pieces but not as classy as this one. ALso, I am definitely making the flower appetizers for Easter dinner. You are so talented.

    Reply
  102. Alisha Crepps

    March 21, 2012 at 4:15 am

    Liked you on Facebook and subscribed to your blog as well!

    Reply
  103. Alisha Crepps

    March 21, 2012 at 4:00 am

    Liked Nambé on Facebook.

    Reply
  104. Alisha Crepps

    March 21, 2012 at 3:59 am

    Wow. Give you just one favorite? I love several. A few of them are Rocks 2-Tier Server, Cradle Pitcher, Cradle Salt and Pepper Shaker, and Heritage Curve Pitcher. I think my favorite may be the Heritage Nativity Scene.

    Reply
  105. Alisha Crepps

    March 21, 2012 at 3:36 am

    Oh my, I've missed so many fabulous ideas not having found you till now!! Can't wait to make fuzzy slippers!

    Reply
  106. Linda

    March 20, 2012 at 9:09 pm

    I also liked Nambé on Facebook.

    Reply
  107. Linda

    March 20, 2012 at 7:53 pm

    I just liked you on Facebook!

    Reply
  108. Linda

    March 20, 2012 at 7:51 pm

    I am new follower. Love you site! I have never heard of Nambé. The serving piece is quite unique. I think your recipe is the bomb! Very cute, yummy and creative.
    There are many wonderful piece. After visiting the site, I love the Copper Canyon bowl.

    Reply
  109. Stacey

    March 20, 2012 at 3:13 pm

    I love goat cheese, so I'm going to try this recipe soon. I am also helping make food for a friend's wedding shower and am going to suggest these.

    Reply
  110. Tessa

    March 20, 2012 at 9:56 am

    Ahh, I LOVE the nativity and the coordinating pieces!! I didn't even know they had home decor!!

    Reply
  111. Tessa

    March 20, 2012 at 9:49 am

    Also liked Nambe on Facebook! 🙂

    Reply
  112. Tessa

    March 20, 2012 at 9:48 am

    Liked you on fb, too! 🙂

    Reply
  113. Tessa

    March 20, 2012 at 9:47 am

    Just found your blog! Wow. Would LOVE to win! 🙂 thanks!

    Reply
  114. Yona Williams

    March 19, 2012 at 11:01 pm

    I like the pair of Bubbly Flutes. Email: yona(at)pricelesswriters.com

    Reply
  115. Yona Williams

    March 19, 2012 at 10:59 pm

    The weather is so wacky – I can't believe it was nearly 80 degrees in Upstate NY in March. Email: yona(at)pricelesswriters.com

    Reply
  116. Mary W.

    March 19, 2012 at 10:12 pm

    I "Like" Nambé on Facebook

    marywajda at hotmail dot com

    Reply
  117. Mary W.

    March 19, 2012 at 10:11 pm

    I "Like" Hungry Happenings on Facebook

    marywajda at hotmail dot com

    Reply
  118. Mary W.

    March 19, 2012 at 10:10 pm

    I visited the Nambe site…it is SO hard to choose a favorite! I changed my mind a few times along the way — I love so many of their pieces. But, having to choose just one…I would find this piece (21" Handled Tray) very useful.

    http://www.nambe.com/namb/ctl10101/cp59121/si5945252/cl1/handled-tray-21inch#desc

    marywajda at hotmail dot com

    Reply
  119. Mary W.

    March 19, 2012 at 10:08 pm

    We love goat cheese AND roasted peppers…can't wait to try this recipe! I also love the Nambe piece you chose. Thanks for the opportunity to win one!

    marywajda at hotmail dot com

    Reply
  120. Emily

    March 19, 2012 at 8:35 pm

    Wow, Beth! Your recipe looks delicious! I would love to try it if I had the patience and time to make it 🙂 You are a genius. The server is beautiful too!

    Reply
  121. AlbaThistles

    March 19, 2012 at 8:27 pm

    Liked on FB! :o)

    Reply
  122. AlbaThistles

    March 19, 2012 at 8:26 pm

    Wow, such fab pieces! My faves are the handled 12 0r 10 in Bowl and the Earth Butterfly Medium Platter in cornsilk. So many amazing pieces, I had trouble deciding! The recipes sounds yummy and looks so pretty!

    Reply
  123. Leanna

    March 19, 2012 at 7:41 pm

    What a great treat for a shower…and the server is awesome! I've never seen one like it.

    Reply
  124. Mom

    March 19, 2012 at 7:12 pm

    I think you chose well. I went to the Nambá site, and my favorite piece is this server that you chose to give away. Beautiful stuff!!

    Reply
  125. Mom

    March 19, 2012 at 7:07 pm

    I LOVE the serving piece. I have your blog bookmarked and try many many of your recipes. Thank you for sharing them.

    Reply
  126. Becky

    March 19, 2012 at 4:48 pm

    This server is amazing! And i am making these apps tonite!

    Reply
    • Beth Jackson Klosterboer

      March 19, 2012 at 5:34 pm

      I'm so happy to hear that, Becky. I hope you enjoy them.

      Reply
  127. Anastasia

    March 19, 2012 at 4:31 pm

    my favorite is the zen tealight holder

    ecoblogz at gmail dot com

    Reply
  128. Anastasia

    March 19, 2012 at 4:28 pm

    I like Nambe on FB

    ecoblogz at gmail dot com

    Reply
  129. Anastasia

    March 19, 2012 at 4:27 pm

    like you on FB

    ecoblogz at gmail dot com

    Reply
  130. Anastasia

    March 19, 2012 at 4:25 pm

    That server is amazing! It would be perfect since we have no separate dining room and our guests end up being served in our small eat in kitchen with a small table, this makes more space for food!

    ecoblogz at gmail dot com

    Reply
  131. Sunnie

    March 19, 2012 at 3:52 pm

    I like the twist spice rack
    sunniewoodyplus2 atmsn.com

    Reply
  132. Sunnie

    March 19, 2012 at 3:51 pm

    Thats pretty cool how you did the flowers, on the bottom of the pan! Pretty creative
    sunniewoodyplus2 atmsn.com

    Reply
  133. kellyr78

    March 19, 2012 at 3:15 pm

    I Like Nambé on Facebook(Kelly D Saver)
    kellywcuATyahooDOTcom

    Reply
  134. kellyr78

    March 19, 2012 at 3:14 pm

    I like Hungry Happenings on Facebook(Kelly D Saver)
    kellywcuATyahooDOTcom

    Reply
  135. kellyr78

    March 19, 2012 at 3:12 pm

    My favorite piece on their site is the Ridge Tray with Wood Insert
    KellywcuATyahooDOTcom

    Reply
  136. kellyr78

    March 19, 2012 at 3:10 pm

    I love this server. It would be so impressing to put little snacks on it for my guests.
    KellywcuATyahooDOTcom

    Reply
  137. Maggie

    March 19, 2012 at 2:51 pm

    This recipe sounds delicious! And I think that's the coolest server EVER!

    Reply
  138. JudyR

    March 19, 2012 at 1:47 pm

    I "like" Nambe on FB

    Reply
  139. JudyR

    March 19, 2012 at 1:46 pm

    I really like the Flow Dispenser – it would be perfect for all our summer parties

    Reply
  140. JudyR

    March 19, 2012 at 1:44 pm

    I "like" Hungry Happenings on FB

    Reply
  141. JudyR

    March 19, 2012 at 1:43 pm

    I loved this recipe – made it this weekend for my girlfriends – Thanks!

    Reply
  142. sewingmema

    March 19, 2012 at 11:45 am

    Like Hungry Happenings on FB – Tina S Rath

    Reply
  143. sewingmema

    March 19, 2012 at 11:42 am

    I love the Flow Dispenser. It would be used lots here when we entertainn.
    sewingmema1720@yahoo.com

    Reply
  144. sewingmema

    March 19, 2012 at 11:37 am

    I love to entertain and my home is where all of the neighbors seem to gather so this would be used numerous times!
    sewingmema1720@yahoo.com

    Reply
  145. keshakeke

    March 19, 2012 at 8:58 am

    I like Nambe' on Facebook

    Reply
  146. keshakeke

    March 19, 2012 at 8:57 am

    I like hungry happenings on Facebook

    Reply
  147. keshakeke

    March 19, 2012 at 8:55 am

    I love this two tier server and you made it extra pretty with edible spring flowers! Looks yummy:)

    Reply
  148. keshakeke

    March 19, 2012 at 8:53 am

    I love the copper canyon three tier server! So pretty

    Reply
  149. Amy

    March 19, 2012 at 6:34 am

    "Liked" Nambé on Facebook

    amy [at] utry [dot] it

    Reply
  150. Amy

    March 19, 2012 at 6:33 am

    "Liked" Hungry Happenings on Facebook

    amy [at] utry [dot] it

    Reply
  151. Amy

    March 19, 2012 at 6:32 am

    Nambe's products are simply stunning! Each one is a piece of art and so beautiful! It's so hard to pick just one favorite but I have a thing for cake stands….I'm totally in love with this Copper Canyon Cake Stand! http://www.nambe.com/namb/ctl10101/cp59121/si4167062/cl1/copper_canyon_cake_stand?&query=cake+stand&hits=45&sortby=-price&pageType=1&offset=&CategoryPath=

    amy [at] utry [dot] it

    Reply
  152. Amy

    March 19, 2012 at 6:30 am

    This is such a gorgeous creation and so perfect for spring. What a adorable recipe! 🙂 I would love to win this elegant Nambé Morphik Two-Tiered Server!

    amy [at] utry [dot] it

    Reply
  153. Anonymous

    March 19, 2012 at 3:18 am

    I love all nambe products, but I especially love the new dinnerware line .

    Reply
  154. Anonymous

    March 19, 2012 at 2:00 am

    i would love this 2 tier server

    rbrewster1978@yahoo.com

    Reply
  155. Anonymous

    March 18, 2012 at 3:46 pm

    I'll have to remember how to make the cup so cute.

    rierie11booger (@) yahoo.com

    Reply
  156. Shannon, Food Channel Editor, Momtrends.com

    March 17, 2012 at 11:42 pm

    Those are so pretty, I will have to remember how to do it for my daughter's lunches.

    Thanks for linking up to Friday Food at Momtrends.com!

    Reply
  157. Sue

    March 17, 2012 at 8:29 pm

    wow – that Copper Canyon Cake stand is spectacular!

    Reply
  158. Sue

    March 17, 2012 at 8:25 pm

    Hi I just discovered your site today. Your food is beautiful and I must admit, somewhat intimidating. Hope to try a recipe or two soon. thanks for the inspiration.

    Reply
  159. mindy

    March 17, 2012 at 8:00 pm

    I visited Nambe and I like the Copper canyon bowls, all sizes.

    Reply
  160. mindy

    March 17, 2012 at 7:54 pm

    delicious sounding and beautiful looking…making it for a potluck event next weekend!

    Reply
  161. Peenk1

    March 17, 2012 at 7:02 pm

    This recipe looks easy enough to make even for me. I like details that include photos because it helps me to know what the finished product should look like. And you're right. That Two-tiered Server is perfect for any display. I love the look of it.

    Reply
  162. Shumaila

    March 17, 2012 at 6:11 pm

    The recipe sounds interesting and easy. Love the two tiered server!

    thenovicehousewifeblog[at]gmail[dot]com

    Reply
  163. chrystad72

    March 17, 2012 at 6:09 pm

    beautiful appetizers! Cant wait to make these

    Reply
  164. Tami

    March 17, 2012 at 3:12 pm

    I like Nambe on Facebook… love their salad bowl set on the timeline page!

    Reply
  165. Tami

    March 17, 2012 at 3:11 pm

    Love the Azzuro bowls and vases on Nambe website!

    Reply
  166. Tami

    March 17, 2012 at 3:07 pm

    Can't wait to try the little flower cups…you can fill them with so many things!!

    Reply
  167. Tami

    March 17, 2012 at 3:06 pm

    I like you on Facebook!!

    Reply
  168. Danielle

    March 17, 2012 at 2:54 pm

    I think the twist spice rack on their website is pretty cool esp with such limited space in my kitchen!

    Reply
  169. Anonymous

    March 17, 2012 at 2:53 pm

    Hi, my name's Vanesa and I'm from Argentina. I just wanted to say that I looove your recipes and ideas!!!!!! Your blog really inspires me to cook with my two sons!!!!! Thanks for sharing your recipes and your talent!!

    Reply
    • Anonymous

      March 17, 2012 at 3:11 pm

      I forgot to leave my email: vanemaquieira@yahoo.com
      Thanks for everything!!

      Reply
  170. Danielle

    March 17, 2012 at 2:48 pm

    Such a cute and yummy idea!

    Reply
  171. Anonymous

    March 17, 2012 at 2:47 pm

    I like HH on FB.

    Reply
  172. Anonymous

    March 17, 2012 at 2:12 pm

    I love the Nambe you chose. It would be a great addition for intertaining. Deanna Orsega (sent you an e-mail with my address)

    Reply
  173. Anonymous

    March 17, 2012 at 4:24 am

    Wow, what a nifty idea!

    catharine [dot] ellie [at] gmail [dot] com

    Reply
  174. R. Castle

    March 17, 2012 at 3:48 am

    Very cute.

    Reply
  175. Christina

    March 17, 2012 at 1:30 am

    I "like" Nambe on Facebook.

    Reply
  176. Christina

    March 17, 2012 at 1:29 am

    I "like" Hungry Happenings on FB.

    Reply
  177. Christina

    March 17, 2012 at 1:27 am

    Nambe has some gorgeous stuff! Wow. It's hard to pick just one, but I do love the Copper Canyon Bowl. And the Scoop Server, actually. That's really cool.

    Reply
  178. Christina

    March 17, 2012 at 1:22 am

    The flower crisp appetizers are beautiful! And so is that serving piece!

    Reply
  179. Ambika

    March 17, 2012 at 12:54 am

    WOW! I love your presentation! I could eat a LOT of these beautiful appetizers!

    Reply
  180. Jessie

    March 16, 2012 at 10:13 pm

    The server is beautiful – I'd make sure it had a good home!

    Reply
  181. Anonymous

    March 16, 2012 at 9:15 pm

    I love the Nambe Two Tiered Server in your post today. I went to the Nambe website and I loved the Anvil Quad Condiment Server. I also liked some of their copper pieces. Please enter me in the giveaway.

    Sheryl kismet218961103 (at) att dot net

    Reply
  182. darce

    March 16, 2012 at 9:07 pm

    I have one Nambe piece that I love. Another piece that is gorgeous is the 21-inch handled tray.

    Reply
  183. darce

    March 16, 2012 at 9:05 pm

    I like Hungry Happenings on Facebook

    Reply
  184. Anonymous

    March 16, 2012 at 9:05 pm

    Just found this site today – wonderful stuff! My favorite piece was the bud vase, but I would love to win the two tiered serving piece!

    Reply
  185. darce

    March 16, 2012 at 9:05 pm

    I love these flower-shaped appetizers. Stunning and sound delicious. Adding them to my repetoire pronto! THANK YOU!!

    Reply
  186. ELNM

    March 16, 2012 at 8:52 pm

    I like Hungry Happenings on Facebook!

    Reply
  187. ELNM

    March 16, 2012 at 8:52 pm

    I liked Nambe on Facebook!

    Reply
  188. ELNM

    March 16, 2012 at 8:51 pm

    I love the Double Tilt Old Fashioned glasses on the Nambe site. Everything's gorgeous!

    Reply
  189. ELNM

    March 16, 2012 at 8:50 pm

    The wonton flower cups are adorable – I can see making them for a bridal shower and filling them with all kind of good things! Thanks for the chance to win!

    Reply
  190. OrangeLatte

    March 16, 2012 at 7:55 pm

    Gorgeous!! Love the idea. I think this is perfect for cocktail party. 🙂

    Reply
  191. Eva

    March 16, 2012 at 7:51 pm

    My favorite Nambe piece is the twist coaster set!

    Reply
  192. Eva

    March 16, 2012 at 7:48 pm

    The appetizer is the perfect recipe for spring!

    Reply
  193. Anonymous

    March 16, 2012 at 7:44 pm

    I have to say that I love your recipes–so glad that I found your site. And my favorite Nambe piece is the Flow Dispenser. Thanks Heidi at mangojoespettreats@hotmail.com

    Reply
  194. J

    March 16, 2012 at 7:42 pm

    I have looked at the Nambe site and love the Copper Canyon bowls, but I think you chose the same piece I would have!

    Reply
  195. J

    March 16, 2012 at 7:39 pm

    very pretty appetizer! they look like lotus blossoms!

    Reply
  196. Ellen K

    March 16, 2012 at 7:11 pm

    Love the Nambe handled bowl!!

    Reply
  197. Ellen K

    March 16, 2012 at 7:04 pm

    Love, love, love the flower crisps!!! They will make a great appetizer for Easter dinner and wow do they look pretty on the Nambe server!

    Reply
  198. KarenB

    March 16, 2012 at 7:00 pm

    I visited the Nambe website and my favorite piece was the Heritage 3 Tier Server. (In my last post, I accidently put 2 entries together).

    Reply
  199. KarenB

    March 16, 2012 at 6:53 pm

    I liked Nambe on facebook. I really like the Heritage 3 Tier Server on the Nambe website!!! They have some really awesome serveware!

    Reply
  200. KarenB

    March 16, 2012 at 6:51 pm

    I liked Hungry Happenings on facebook.

    Reply
  201. Maureen

    March 16, 2012 at 6:47 pm

    I went to the Nambe website, as I often do, and there are several things I would love. I love the Double Old Fashioned glassware, they are awesome. I also love the Azzuro vase and the pattern in general. I would love anything from Nambe!

    Reply
  202. Maureen

    March 16, 2012 at 6:45 pm

    I love Nambe on Facebook.

    Reply
  203. Maureen

    March 16, 2012 at 6:44 pm

    I like Hungry Happenings on Facebook.

    Reply
  204. Maureen

    March 16, 2012 at 6:43 pm

    Oh my goodness, this is an amazing giveaway. I am a long time fan of Nambe and this piece is stunning. I love it~

    Reply
  205. Anonymous

    March 16, 2012 at 6:25 pm

    I've never heard of Nambe until today…I went to their website even before I finished reading your post, and I loved it! They have gorgeous things! I've bookmarked it for viewing later! Thanks for introducing me to it.
    Malissa Z.

    Reply
  206. Anonymous

    March 16, 2012 at 6:21 pm

    This two-tiered server is gorgeous! I'm with you…shoes don't do anything for me, but I get giddy over dishes! Your appetizers look lovely too!
    Malissa Z.

    Reply
  207. Julie

    March 16, 2012 at 5:33 pm

    Do you really think we can choose one favorite from the Nambe website? LOL I think my favoite today is the scoop server. I love the look and how easy it is to get to the chips and the dip. I have gone to FB and "Liked" your website and Nambe. I hope I win the server. Thanks again for the give away and sharing.

    Reply
  208. Julie

    March 16, 2012 at 5:28 pm

    I would love to win this server. I love the way it doesn't take up much space and looks classy. Just found your site and love it. Thanks for sharing.

    Reply
  209. Anonymous

    March 16, 2012 at 5:18 pm

    I love your appetizers. Can't wait to give them a try! They look great on the 2 tier stand!
    Rita-Greer,SC
    rizita@yahoo.com

    Reply
  210. Elaina

    March 16, 2012 at 4:55 pm

    I like Nambe on FB!

    Reply
  211. Elaina

    March 16, 2012 at 4:53 pm

    I like Hungry Happenings on FB!

    Reply
  212. Anonymous

    March 16, 2012 at 4:52 pm

    I love the flow dispenser from Nambe'. Would love to win the givaway:)
    Just clicked like you on facebook. I love the creative things you come up with:) Thanks, Leanna (leannadc@hotmail.com)

    Reply
  213. Elaina

    March 16, 2012 at 4:50 pm

    I like the scoop server on Nambe!

    Reply
  214. Elaina

    March 16, 2012 at 4:48 pm

    Can't wait to try this appetizer!

    Reply
  215. Anonymous

    March 16, 2012 at 3:50 pm

    Wow, with this two-tiered server even my clumsy attempts at appetizers will look spectacular!! Thank you for hosting this give-away 🙂

    Reply
  216. Hillary

    March 16, 2012 at 3:21 pm

    I liked Nambe on facebook

    Reply
  217. KarenB

    March 16, 2012 at 2:51 pm

    That really is a clever idea using the cupcake pan and flower cookie cutter to form egg roll wrappers!! I will definitely have to make this appetizer; it looks so good!!!
    Beautiful serving tray makes the appetizer really stand out.

    Reply
  218. Lori Stilger

    March 16, 2012 at 2:49 pm

    I like you on FB!

    Reply
  219. Lori Stilger

    March 16, 2012 at 2:49 pm

    DANG, the only way I'll be able to own anything from Nambe is to win your giveaway! LOL! I honestly think you chose the best piece, but I also thought the caterpillar condiment dish was really cute. Love some of the crystal bowls, too… 😀

    Reply
  220. Lori Stilger

    March 16, 2012 at 2:48 pm

    Such a CUTE appetizer!! You're so creative!!! And I'm the same way – I LOVE dishes, especially serving pieces. It's a good thing I don't have a big house or any money…. 😀 Thanks for another great giveaway!!!

    Reply
  221. Hillary

    March 16, 2012 at 2:42 pm

    I have liked Hungry Happenings on facebook

    Reply
  222. Kim @ KimsKandyKreations

    March 16, 2012 at 2:37 pm

    What a beautiful serving dish! I would LOVE to have one in my collection. Thanks for sharing. I need to go see what other amazing products they have!

    Reply
  223. Anonymous

    March 16, 2012 at 2:32 pm

    You have so many great ideas!!
    longleggedmomi26@aol.com

    Reply
  224. Anonymous

    March 16, 2012 at 2:31 pm

    I host so many parties that this piece would be used a lot.
    longleggedmomi26@aol.com

    Reply
  225. Anonymous

    March 16, 2012 at 2:29 pm

    I love hungry happenings
    longleggedmomi26@aol.com

    Reply
  226. Anonymous

    March 16, 2012 at 2:28 pm

    I liked nambe on fb!
    longleggedmomi26@aol.com

    Reply
  227. Diane

    March 16, 2012 at 2:10 pm

    Already like HH on FB

    Reply
  228. Diane

    March 16, 2012 at 2:10 pm

    Love the flower shape it would be great with a dessert too!

    Reply
  229. Diane

    March 16, 2012 at 2:09 pm

    Heritage Pebble Handled Tray is my favorite

    Reply
  230. colleen

    March 16, 2012 at 1:27 pm

    Not to sound all nerdy, but But the Nambe Morphik two teired server looks like the Star Trek Enterprise. :O) It's wicked cute.

    Reply
  231. Larisa

    March 16, 2012 at 1:22 pm

    Can't wait to try these

    Reply
  232. sandy

    March 16, 2012 at 10:34 am

    i like the scoop server and like both on facebook. you do awesome work the recipe i have to try. thanks for all your hard work.

    Reply
  233. Anonymous

    March 16, 2012 at 1:25 am

    I love nambe. I have one bowl from them that has lasted 30 yrs so far…

    Reply
  234. Kim

    March 16, 2012 at 12:45 am

    Awesome giveaway. Thank you

    Reply
  235. Catie

    March 16, 2012 at 12:03 am

    I like Nambe on Facebook.

    Reply
  236. Catie

    March 16, 2012 at 12:03 am

    I like Hungry Happenings on Facebook.

    Reply
  237. Catie

    March 16, 2012 at 12:02 am

    I also really love the Scoop Server and the Marupa Divided Server!

    Reply
  238. Catie

    March 16, 2012 at 12:01 am

    I love love LOVE the server! It's beautiful!

    Reply
  239. Cindy B.

    March 15, 2012 at 10:15 pm

    I love the Scoop Server dish!

    Reply
  240. Cindy B.

    March 15, 2012 at 10:13 pm

    I like Nambé on Facebook

    Reply
  241. Hannah

    March 15, 2012 at 10:11 pm

    I liked Nambe on facebook too!

    Reply
  242. Cindy B.

    March 15, 2012 at 10:10 pm

    I like Hungry Happenings on Facebook.

    Reply
  243. Hannah

    March 15, 2012 at 10:10 pm

    and i like you on facebook!

    Reply
  244. Hannah

    March 15, 2012 at 10:09 pm

    the copper canyon bowl is gorgeous!

    Reply
  245. Hannah

    March 15, 2012 at 10:08 pm

    baking them on an upside down muffin pan is so clever!

    Reply
  246. Cindy B.

    March 15, 2012 at 10:08 pm

    This look so beautiful! WOW!

    Reply
  247. Lynn

    March 15, 2012 at 9:18 pm

    Those are awesome appetizers, love that it looks great but also simple to do, but I LOVE that serving tier! WOW!

    Reply
  248. Kristen

    March 15, 2012 at 7:54 pm

    And I like you on FB 🙂

    Reply
  249. Kristen

    March 15, 2012 at 7:53 pm

    I have never heard of Nambe before, but they have stunning items. I love the Copper Canyon 3 Tier Server!!

    Reply
    • Beth Jackson Klosterboer

      March 15, 2012 at 8:50 pm

      I absolutely love that Copper Canyon piece. It was my second choice, but being my house is filled with black, white, and stainless steal the other suited me better.

      Reply
  250. Kristen

    March 15, 2012 at 7:46 pm

    Those appetizers are so cute! Makes me actually want to try to eat the roasted red peppers (which I have never dared to try before since I can't eat anything remotely spicy and those seem like something that would be). Love your website and all the amazing ideas you come up with!! Thanks for the giveaway!

    Reply
    • Beth Jackson Klosterboer

      March 15, 2012 at 8:49 pm

      Thanks Kristen. The roasted red peppers are actually made with sweet red bell peppers. They aren't spicy at all or I wouldn't eat them either. I can't handle even a slight amount of spice in my food. I've seen jars of spicy red peppers, but they will say hot or spicy on the jar.

      Reply
  251. Joyce

    March 15, 2012 at 5:58 pm

    Gorgeous,gorgeous,gorgeous! Server and appetizers.

    Reply
  252. Nancy

    March 15, 2012 at 4:09 pm

    Those appetizers are stunning! Perfect for Easter!

    Reply
  253. Pam

    March 15, 2012 at 4:09 pm

    I have never heard of Nabe before either. I love the piece and would love to win it. You have a wonderful site and thank you for sharing all of your wonderful ideas.

    Reply
  254. Grimmy

    March 15, 2012 at 3:44 pm

    This is a super cool display and awesome sounding recipe. darlabeck@yahoo.com

    Reply
  255. Hillary

    March 15, 2012 at 3:34 pm

    I love the Bias Pitcher and Copper Canyon Pitcher. I am familiar with the thermal retention properties of the Nambe alloy and a pitcher in the summer time would be fabulous for keeping cocktails cold.

    I also love the Heritage Pebble Bowls and the Copper Canyon Bowls.

    Reply
    • Beth Jackson Klosterboer

      March 15, 2012 at 8:51 pm

      Oh, I bet your right about the pitcher. They would really keep things cold and look stunning at the same time.

      Reply
  256. Hillary

    March 15, 2012 at 3:25 pm

    My husband grew up in northern New Mexico and his family uses Nambe pieces on a near daily basis.

    Reply
  257. AmyB

    March 15, 2012 at 2:33 pm

    Would love to win! You are soo talented, can't wait to try out this recipe.

    Reply
  258. Genie

    March 15, 2012 at 2:16 pm

    Wow, I have never hear of Nambe before, I like the Tilt Decanter, the tilt is a nice addition to the normal decanters you see.

    Reply
  259. Genie

    March 15, 2012 at 2:13 pm

    I really like the 2 tier server, it would be nice to have two of them and put them on alternate sides of a table.

    Reply
  260. nanabear

    March 15, 2012 at 1:39 pm

    I had already "liked" Hungry Happenings on FB so I don't know if this will count as another entry or not; but here it is anyway.

    Reply
    • Beth Jackson Klosterboer

      March 15, 2012 at 3:15 pm

      Yes, it counts! Thanks for following on Facebook.

      Reply
  261. nanabear

    March 15, 2012 at 1:37 pm

    I "liked" Nambe on Facebook

    Reply
  262. nanabear

    March 15, 2012 at 1:37 pm

    My favorite Nambe piece is the Fruit Tree Bowl

    Reply
  263. nanabear

    March 15, 2012 at 1:36 pm

    The two tiered server is beautiful and that looks like a great appetizer.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

WELCOME!

See all recipe categories

The Sugar Academy Chocolate Making Courses

Footer

Popular Kid Friendly Recipes

Cookie Monster Rice Krispie Treats with candy eyes, Tootsie Roll mouths, and mini Nutter Butter Cookies
Halloween Mickey Mouse Oreo Cookies decorated using candy clay are fun to make for your Halloween parties.
Turn Reese's Cups into sweet little otters then use them to create some adorable Sea Otter Cupcakes. These treat will be perfect for you Finding Dory Party.
Mickey Mouse Galaxy Cookies - chocolate cookies topped with chocolate ganache and galaxy sprinkles.
Decorate this cute Olaf Mickey Cake for your Disney Frozen party. It's easy to create using a simple cake decorating technique.
This Winter Wonderland White Chocolate Popcorn speckled with candy snowflakes and blue sprinkles would make a great treat for a Frozen party, a nice gift for Christmas, or a wintertime snack.

Hungry Happenings is a participant in the Amazon Services LLC Associates Program and occasionally writes sponsored posts which will be disclosed within the post. We value your privacy. Please read our Privacy Policy, Disclosure, and Terms of Service.

Copyright © 2022 Hungry Happenings