Crispy flower-shaped baked egg roll wrappers filled with creamy goat cheese, roasted red pepper pesto, basil pesto, and parsley.
Combine the drained roasted red peppers, roasted garlic, toasted almonds, chopped flat-leaf Italian parsley, lemon juice, Parmigiano-Reggiano cheese, and 3 tablespoons extra virgin olive oil in the bowl of a food processor or blender.
Serve and enjoy.
You can make the roasted red pepper pesto several days ahead of time if you store it in an airtight container in the refrigerator.
The baked flower-shaped cups can be kept for several days if stored at room temperature. Place them in a metal tin and they will keep for up to a week, possibly more.
Fill the cups shortly before you are ready to serve them so they stay crispy. Do not refrigerate filled cups as they will get soggy.
You can easily double or triple this recipe.
Flower Crisps Appetizers https://hungryhappenings.com/flower-crisps-appetizers/