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Toasted Coconut Cheesecake Ice Cream Cone Polar Bears

Published: Jun 12, 2015 · Recipe by: Beth · This post may contain affiliate links.

Toasted Coconut Cheesecake Ice Cream Cone Polar Bears

Chill out with some polar bears this summer. These Toasted Coconut Cheesecake Ice Cream Cone Polar Bears are so cool yet they’ll surely warm your heart. This post brought to you by Wilton.

Chill out with some adorable Ice Cream Cone Polar Bears made from homemade Toasted Coconut Cheesecake Ice Cream. Find the recipe at HungryHappenings.com

My freezer is packed full of homemade ice cream and adorably decorated ice cream cones. I am having so much fun making different flavors of the no churn ice cream and transforming scoop topped cones into animals that you’ll be seeing a lot more of them to come in the next few weeks.

When I first set out to make these polar bear ice cream cones, I planned to use store bought vanilla ice cream, but have found that making my own homemade ice cream has been so easy that I decided to try a new more exotic flavor instead.

Chill out with some adorable Ice Cream Cone Polar Bears made from homemade Toasted Coconut Cheesecake Ice Cream. Find the recipe at HungryHappenings.com

Thus far, I’ve shared recipes for cotton candy and bubble gum flavored ice cream, both of which are amazing kid friendly treats. Today’s flavor, Toasted Coconut Cheesecake, is a bit more grown-up.

To make this decadent ice cream, I chose to use Wilton’s new Treatology Flavor System. If you’ve not yet heard about this, Wilton has developed super concentrated flavorings that can be used in frosting, cookie dough, cake batter, drinks, and even ice cream.

Wilton's Treatology Flavor System used to make homemade Toasted Coconut Cheesecake Ice Cream

You can choose from Salted Caramel. Toasted Coconut, Sweet Meyer Lemon, Juicy Peach, Champagne, Creamy Vanilla Custard, and Warm Cinnamon Graham and Fresh Basil. When you blend drops of the flavoring, you can transform a simple ice cream base into amazing combos like Peach Cobbler, Lemon Meringue Pie, Caramel Macaroon, and Cinnamon Roll.

Being I wanted a white ice cream for my polar bears, I chose to make Toasted Coconut Cheesecake. A few drops of Toasted Coconut flavoring is mixed with Vanilla Custard and Cinnamon Graham. The Toasted Coconut is one of my favorite Treatology flavors. The nuttiness of the toasted coconut really shines through to make this treat taste like no other coconut ice cream I’ve ever had.

These polar bears can be made with plain vanilla ice cream, but if you want a really wonderful treat, give the Toasted Coconut Cheesecake Ice Cream recipe a try!

Learn how easy it is to make homemade Toasted Coconut Cheesecake Ice Cream and use it to create these cute Ice Cream Cone Polar Bears. Recipe and instructions at HungryHappenings.com.

Toasted Coconut Cheesecake Ice Cream Cone Polar Bears

Ingredients: (makes 6 polar bears)

Toasted Coconut Cheesecake Ice Cream –
2 cups heavy whipping cream
1 can (14 ounces) sweetened condensed milk
Wilton’s Treatology Flavorings
(Toasted Coconut, Creamy Vanilla Custard, and Warm Cinnamon Graham)

Decorations –

6 ice cream cones
6 large candy eyes (1/2 inch)
6 chocolate chips
12 Wilton White Candy Melts
6 chocolate sprinkles (pick out 6 curved ones)

Instructions:

Learn how easy it is to make homemade Toasted Coconut Cheesecake Ice Cream. Recipe and instructions at HungryHappenings.com.

Combine heavy whipping cream with 11 drops Toasted Coconut, 8 drops Creamy Vanilla Custard, and 2 drops Warm Cinnamon Graham in the bowl of a stand mixer. Beat on low speed to combine then beat on high speed until the cream is whipped to stiff peaks (when you lift the beater, the peak of whipped cream should hold it’s shape.)

Add the sweetened condensed milk and beat just to combine.

Learn how easy it is to make homemade Toasted Coconut Cheesecake Ice Cream. Recipe and instructions at HungryHappenings.com.

Pour into a freezer container and freeze for at least 3 hours until firm.

It's super fun and easy to decorate an Ice Cream Cone Polar Bear. See the instructions at HungryHappenings.com.
Fill ice cream cones with ice cream and add a nice rounded scoop on top. I used a #16 ice cream scoop.

Pop the cone in the freezer for 10 minutes. Remove and add a small scoop (#70 ice cream scoop) to the lower front side of the larger scoop. This will create the bears snout.

Pop back in the freezer for another 10 minutes then you can remove and decorate.

Add two candy eyes, one chocolate chip nose, two white candy melt ears, and one sprinkle smile.

Freeze until you are ready to serve.

You can keep these in the freezer for up to 8 hours. If they sit too long the ice cream cones can become chewy.

As a member of Wilton’s Sweet Treat Ambassador Team, I am compensated and given free products in exchange for sharing posts like these with you. I created this ice cream recipe using the new Treatology flavor system and hope you give it a try.

Items needed to make this project are available on Amazon.com (commission earned for sales)

   

Want more Fun Ice Cream Cone Ideas?

Pink Bubble Gum Ice Cream Cone Pigs - Recipe by HungryHappenings.com
Pink Bubble Gum Ice Cream Cone Pigs

Cookie Monster Cotton Candy Ice Cream Cones
Cookie Monster Cotton Candy Ice Cream Cones

Chocolate Monkey Ice Cream Cones
Chocolate Monkey Ice Cream Cones

Bunny Butt Ice Cream Cones - HungryHappenings.com Recipes
Bunny Butt Ice Cream Cones

Embrace the beautiful weather that we are having and make some of these gorgeous and scrumptious Summer Fun Recipes.

This summer beat the heat by spending time in the kitchen creating cute food for a party or an afternoon snack. See over 100 Summer Fun Recipes that will make any pool party, summer picnic, or lazy afternoon more exciting. 

About the Author, Beth Jackson Klosterboer

Beth is a professional chocolatier, recipe developer, event planner, and cookbook author who loves to make fun food.

Read More about Beth...

Previous Post: « Pink Bubble Gum Ice Cream Cone Pigs
Next Post: 30 Fun Food Crafts for Father’s Day »

Reader Interactions

Comments

  1. Karly

    June 22, 2015 at 12:57 pm

    What a cute and creative idea for summer! Thanks for linking up with What's Cookin' Wednesday!

    Reply
  2. Karen @ Sugartown Sweets

    June 17, 2015 at 4:07 am

    You are killing me-in a good way- with these adorably decorated and delicious looking ice cream treats! I have not heard of Wilton's new creation till now. I need that peach flavor..but for now I'm loving that you made coconut ice cream minus the kinda icky texture of coconut!

    Reply
    • beth

      June 17, 2015 at 11:50 am

      Definitely try out the new flavoring system. I'm loving all the combos the flavorings create especially this toasted coconut cheesecake. I can't wait to try it in cookies and frosting. I am a big coconut fan, but have to agree that chewing it isn't fun.

      Reply
  3. Mary

    June 15, 2015 at 2:31 pm

    This coconut ice cream is wonderful. Lucky me. I got to try it. Adorable and great taste.

    Reply
    • beth

      June 15, 2015 at 3:00 pm

      I was happy to be able to share some with you. I am in love with this ice cream flavor and will make another batch very soon!

      Reply
  4. The Partiologist

    June 14, 2015 at 1:58 pm

    So many cool treats, like a trip to the zoo. Or the perfect ending after a day at the zoo!

    Reply
  5. Lisa@hooplapalooza

    June 13, 2015 at 1:21 am

    goodness it's an entire ice cream animal kingdom! love it Beth! 🙂

    Reply
  6. Trish Shamp

    June 12, 2015 at 1:59 pm

    Adorable!! Keep them coming we are loving this.

    Reply
    • beth

      June 12, 2015 at 3:29 pm

      I just finished making two more that I'm excited to share! They'll be posted next week.

      Reply

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