• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hungry Happenings
  • RECIPES
    • All Recipes
    • Dessert Recipes
    • Decorated Cookies
    • Decorated Cakes
    • Cheesecake Recipes
    • Everyday Desserts
    • Homemade Candy
    • Everyday Meals
    • Readers’ Gallery
    • Hungry Happenings Blog Posts
  • HOW TO
    • Chocolate Making Tips
    • Chocolate Making Course (video lessons)
    • Make Modeling Chocolate
      • Modeling Chocolate Recipe and Tutorial
      • How to Color Modeling Chocolate
      • How to Store and Work with Modeling Chocolate
      • How to Fix Greasy Modeling Chocolate
      • How to Fix Dry Modeling Chocolate
      • Use Colored Candy Melts to Make Candy Clay
    • Candy Clay Creations
    • How To Color White Chocolate and Candy Melts and Paint Candy Molds
    • How to Use Food Coloring Markers
  • HOLIDAYS
    • ALL HOLIDAY RECIPES
    • Valentine's Day
    • St. Patrick's Day
    • Easter
    • 4th of July
    • Halloween
      • Hungry Halloween
    • Thanksgiving
    • Christmas
    • New Year's Eve
    • MORE HOLIDAYS
      • Mother's Day
      • Father's Day
      • April Fools
      • Chinese New Year
      • Cinco de Mayo
      • Day of the Dead
      • Earth Day
      • Mardi Gras
  • PARTY FOOD
    • Super Bowl
    • Graduation
    • Birthday Party
    • March Madness
    • Summer Fun
    • Baby Shower
    • Wedding Shower
    • School/Teacher
    • Movie and T.V. Characters
    • Kid's Treats
    • Fun Party Recipes
  • MY COOKBOOKS
  • ABOUT
  • MY BLOGS
    • HowToMakeCerealTreats.com
    • HowToMakeEasyCookies.com
    • HowToMakeEasyFudge.com
    • TheSugarAcademy.com
menu icon
go to homepage
  • recipes
  • chocolate
  • about
  • cookbooks
  • subscribe
  • major holiday recipes
  • other holiday recipes
  • party food
  • dessert recipes
  • homemade candy
  • chocolates
  • fudge
  • cheesecake recipes
  • decorated cakes
  • cookie recipes
  • popcorn
  • rice krispie treats
  • cute food for kids
  • everyday meals
  • recipe roundups
  • see all the recipes
    • Facebook
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • recipes
    • chocolate
    • about
    • cookbooks
    • subscribe
    • major holiday recipes
    • other holiday recipes
    • party food
    • dessert recipes
    • homemade candy
    • chocolates
    • fudge
    • cheesecake recipes
    • decorated cakes
    • cookie recipes
    • popcorn
    • rice krispie treats
    • cute food for kids
    • everyday meals
    • recipe roundups
    • see all the recipes
    • Facebook
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Easter Recipes

    Chocolate Caramel Fudge Easter Bunnies

    Published: Mar 25, '16 · Modified: May 21, '19 · By: Beth · This post may contain affiliate links.

    Jump to Recipe

    It's not too late to make these quick and easy 2 ingredient Chocolate Caramel Fudge Easter Bunnies with white candy tails to put into your Easter baskets. In about 30 minutes you can have a whole bunch of these lusciously creamy chocolate bunnies made for the holiday.

    2 Ingredient Chocolate Caramel Fudge Easter Bunnies with white candy tails are quick and easy to make to fill your Easter baskets.

    Easter is upon us and I sold all the Easter treats that I've made, so I am scrambling to get a few quick and easy treats made to put in our Easter baskets.

    A few weeks ago, I made some sweet Chocolate Caramel Fudge Filled Hatching Chicks, and the filling was so easy to make and so good, that I thought it would be the perfect last minute recipe to use to make these chocolate Easter bunnies.

    The fudge is made using caramel flavored sweetened condensed milk and pure milk chocolate. That's it. Just 2 ingredients. And, it makes the most decadently rich chocolate caramel fudge.

    2 Ingredient Chocolate Caramel Fudge Easter Bunnies with white candy tails are quick and easy to make to fill your Easter baskets.

    I made the fudge then poured it into a silicone bunny mold. It's actually a Peeps mold, and it made perfectly sized bunnies. The mold has eyes and a nose imprinted onto one side, but I decided to use the backsides of the bunnies instead and added white Sixlets tails.

    I realize Easter is in two days, and you may not have one of these molds on hand. If that is the case, you could make these bunnies by pouring the fudge into a pan, allowing it to firm up, then cutting it with a bunny shaped cookie cutter. You'd end up with scraps of fudge that you could roll into balls and press in the cutter or simply enjoy them as a snack.

    If you do have the mold, here is how you can make these Chocolate Caramel Fudge Easter Bunnies...

    2 ingredient chocolate caramel fudge made with caramel flavored sweetened condensed milk and pure milk chocolate is lusciously creamy and decadently rich.

    Use your favorite milk chocolate to make the fudge. Chop it finely, place it in a microwave safe bowl, heat it for two 30 second bursts on high power, stirring after each. Then pour in a can of Eagle Brand Caramel Flavored Sweetened Condensed Milk.  Stir it together, then heat on high power for 20 seconds.

    Let the bowl sit in the microwave for 3 minutes. Then remove and stir. If the chocolate is not all melted, heat for 10 second increments, stirring after each, until melted.

    If the fudge gets too hot, it will get greasy. If this happens, follow my instructions for fixing greasy modeling chocolate on my chocolate making tips page. It works the same.

    I love how the caramel flavored sweetened condensed milk adds a lovely caramel flavor to the fudge. If you can't find it, you can use regular sweetened condensed milk to make a plain milk chocolate fudge. Or you can use Dulce de Leche which is caramelized sweetened condensed milk. It will give you the nice caramel flavor, but it is really thick, so you'll need to reduce the amount of milk chocolate to 14 ounces.

    Fill silicone bunny molds with fudge to make Chocolate Caramel Fudge Easter Bunnies.

    Spoon the fudge into bunny shaped silicone molds. Press the fudge down to compact it into the mold. Press one white Sixlet into the chocolate bunny for the tail. Pop the in the freezer for 15 minutes. Remove and press the backside of the mold and the bunnies will pop right out.

    I made 16 chocolate bunnies out of one batch of fudge, but only had one mold with 12 cavities. So I had to wait for the first batch to be done before making the next batch. The fudge had firmed up at this point, so I had to scoop it out, roll it into balls, then press it into the mold. To my surprise, these bunnies were smoother and prettier than the first batch.

    So, if you aren't in a hurry, let the fudge rest for about 30 minutes, then scoop it and roll it into balls, then press it into the molds before attaching the tails.

    This Easter make your own homemade chocolate bunnies. These Chocolate Caramel Fudge Easter Bunnies require 2 ingredients and some white candy tails. They are super easy to make.

    Chocolate Caramel Fudge Easter Bunnies

    If you look at the picture above, you can see the difference in the bunnies. The bunnies in the very front are really smooth. The one to the far left is a bit lumpy. I'm probably the only person who would notice the difference, but I liked the smooth ones better.

    Once your bunnies are made, you can package them in small cellophane bags and tie with a bow to put into your baskets, or you can nestle them in some Easter grass or green colored coconut and display them on your Easter table.

    I propped my bunnies up against some modeling chocolate. That is how they are standing upright for the picture. If you want to display them this way, you could just make 12 fudge bunnies and roll the rest of the fudge into balls then use the balls to prop up your chocolate fudge bunnies.

    Any way you make them I hope they are a big hit.

    Happy Easter!

    You can find items needed to make these Chocolate Caramel Fudge Easter Bunnies on Amazon.com (affiliate links)

       

    RELATED: Find dozens of easy fudge recipes at HowToMakeEasyFudge.com.

    Chocolate Caramel Fudge Easter Bunnies

    2 Ingredient Chocolate Caramel Fudge Easter Bunnies with white candy tails are quick and easy to make to fill your Easter baskets.
    Print
    Chocolate Caramel Fudge Easter Bunnies
    Prep Time
    20 mins
    Cook Time
    3 mins
    Total Time
    23 mins
     
    Easy 2 ingredient chocolate caramel fudge shaped like Easter bunnies have cute white candy tails.
    Course: Candy
    Cuisine: American
    Keyword: chocolate caramel fudge, easter bunny candy, homemade easter candy
    Servings: 16
    Author: Beth Jackson Klosterboer
    Ingredients
    • 22 ounces pure milk chocolate finely chopped
    • 1 14 ounce can caramel flavored sweetened condensed milk
    Decorations:
    • 16 white Sixlets
    Instructions
    1. Pour chopped chocolate into a microwave safe bowl.
    2. Heat it for two 30 second bursts on high power, stirring after each.
    3. Pour in the caramel flavored sweetened condensed milk.
    4. Stir, then heat on high power for 20 seconds.
    5. Let the bowl sit in the microwave for 3 minutes.
    6. Then remove and stir.
    7. If the chocolate is not all melted, heat for 10 second increments, stirring after each, until melted.
    8. Spoon into silicone bunny mold.
    9. Press on the fudge to compact it.
    10. Press one white Sixlet tail on each bunny.
    11. Freeze mold for 15 minutes.
    12. Remove and press on backside of mold, to remove the bunnies.
    13. Repeat, if needed, to make more bunnies.

     

    If this Easter Recipe interests you, then you should go and check out all these other delicious ideas.

    This Easter make some adorably cute Easter Bunny Treats. See recipes to make cheesecakes, cupcakes, cookies, and more at HungryHappenings.com.

    Cheesecake Peeps • Easter Bunny Cupcakes
    Chocolate Easter Bunny Silhouettes • Easter Bunny Pretzels
    Bunny Bum Ice Cream Cones • Bunny Butt Brownies

    If you recreate these Chocolate Caramel Fudge Easter Bunnies
    be sure to link to this tutorial and send a picture to beth@hungryhappenings.com,
    so I can  share it in my Readers' Gallery.

    • Author
    • Recent Posts
    Beth
    Beth
    Hi, I'm Beth Jackson Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth
    Latest posts by Beth (see all)
    • Mini Basketball Cheeseburgers - February 15, 2023
    • Snowman Popcorn Bucket - December 24, 2022
    • Peanut Butter Popcorn - December 20, 2022

    More Easter Recipes

    • Easter cheese ball hatching chick decorated with cheese slices and served with crackers.
      Easter Cheese Ball (Cute Hatching Chick)
    • Easter Bunny Cupcakes
    • lemon cake chicks decorated with modeling chocolate or fondant eyes, beak, and feet
      Lemon Cake Chicks
    • collage of 8 cute Easter desserts and appetizers including Carrot Thief Cupcakes, Crescent Roll Carrots, and Hatching Hard Boiled Eggs
      100+ Cute Easter Desserts, Appetizers, and Meals

    About Beth

    Reader Interactions

    Comments

      Please leave a comment. Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Karen @ Sugartown Sweets

      March 30, 2016 at 9:26 am

      Yay..I have the chocolate and the condensed caramel!! Your recipe sounds delicious and your bunnies just look so hoppity-cute!

      Reply
      • Beth

        March 30, 2016 at 9:50 am

        I realize Easter is now over, but I know you'll come up with another creative way to make this chocolate caramel fudge. Enjoy!

        Reply
    2. The Partiologist

      March 26, 2016 at 8:29 pm

      Two Ingredients?? Wow, I may not get them made for Easter, but the possibilities are endless. Another fantastic use for all my silicone molds!

      Reply
      • Beth

        March 27, 2016 at 8:27 am

        I know it's a little late to make them this year, but the recipe could be used for so many things. I do love my silicone molds! Happy Easter, Kim.

        Reply

    Primary Sidebar

    Beth Jackson Klosterboer

    Welcome to Hungry Happenings!

    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

    Read more about me →

    Popular

    • Mini cheesecakes served plain, topped with sauces, and decorated with edible flowers on a marble board
      Mini Cheesecakes
    • Cakesicles with red and green drizzle, rainbow sprinkles, and chocolate drizzle
      How to make Cakesicles (cake pop popsicles)
    • shamrock cracker crisps topped with chopped parsley set on a white plate on a St. Patrick's Day kitchen towel
      Shamrock Shaped Snack Crisps
    • Leprchaun hat cupcake cake decorated with green frosting stars, a black and gold hat band
      Leprechaun Hat Cupcake Cake
    • Fill Crescent Roll Carrots with your favorite egg salad or ham salad and serve for Easter brunch or lunch.
      Crescent Roll Carrots Filled with Egg or Ham Salad
    • Bunny Butt Cupcakes in Silicone Flower Pots
      Bunny Butt Cupcakes in Silicone Flower Pots
    • Chocolate peanut butter fudge buckeyes candy recipe image.
      Buckeyes Recipe - Chocolate Peanut Butter Fudge Candies
    • homemade candy bars including dark chocolate bars, milk chocolate cashew bars, white chocolate cookies and cream candy bars, and more
      The Best Step-by-Step Chocolate Bar Recipes

    Buy my cookbooks

    Footer

    ↑ back to top

    use policies

    • privacy policy
    • photo-use policy
    • terms of service

    join us

    • Subscribe (newsletter)
    • our online courses

    contact

    • contact
    • about Beth
    • FAQ

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Hungry Happenings