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    Home » Holiday Treats and Recipes » Thanksgiving

    Decorated Pumpkin Pie

    Published: Nov 21, '11 · Modified: Sep 5, '23 · By: Beth Klosterboer · This post may contain affiliate links.

    Add a little sparkle to your pumpkin pie this Thanksgiving and make this Decorated Pumpkin Pie! This beautiful dessert will be the center of attention at your family get together, it's deliciously creamy and totally festive.

    pumpkin pie decorated with whipped cream and a cute pie crust Turkey decorated with brown sugar, orange sugar, and candy eyes.

    Store-bought baked goods rarely make it into my house, because I love to bake. I do sometimes take shortcuts and use store-bought mixes, but I just love having my house smell of fresh baked goods and would be happy experimenting with a new dessert recipe every day.

    When I was thinking about ideas for Thanksgiving recipes, I thought it would be fun to add a festive decoration to one of the store-bought pumpkin pies.  I decided I wanted to create a cute turkey to place on top of the pie, so I searched the Internet for the perfect turkey.

    I came across a craft project created by Angie at Burton Avenue featuring a turkey design that I simply fell in love with. Angie made her turkey out of card stock and attached it to a small tin filled with candy. Although, technically, part of this craft is edible, I was inspired to transform the entire thing into edible art. The moment I saw this adorable turkey, I immediately imagined this little guy made out of pie dough, covered in colorful sanding sugar, baked to a golden brown, and sitting on top of a pumpkin pie.  It is just how my mind works:)

    The other afternoon when I brought home the pumpkin pie, my husband was ready to cut himself a slice, but he had to wait patiently while I made my little pie crust turkey and took lots of pictures.  Fortunately for him, the turkey came together very quickly and my photo session didn't take too long.

    pie crust turkey decoration on a pumpkin pie.

    Decorated Pumpkin Pie

    Ingredients:

    8"-10" store bought or homemade pumpkin pie
    pie dough (store bought or homemade - you'll need enough to make an 8" crust)
    egg wash (one egg mixed with 1 teaspoon water)
    colored sanding sugars - orange, yellow, and red
    dark brown sugar or brown sanding sugar
    2 candy eyes (or use pie dough and a black food marker or mini chocolate chips)

    optional: whipped cream

    Special Equipment Needed:

    egg cookie cutter and/or a knife (I used a 2 ¾" tall egg cutter)*
    round cookie cutter (I used a 2 ½" round cutter)*
    pastry brush
    parchment paper (or Silpat) lined baking sheet

    *This will make a turkey that will fit an 8",  9" or 10" pie. I used a 10" pie, so I had room to add a whipped cream border. You can vary the size of your turkey to fit your needs.

    Instructions:

    cutting turkey decorations out of pie dough.

    Roll out pie dough to 1/16" thick (or simply unroll ready-made dough.) Use the template from Burton Avenue as a guide to cutting out the pieces of your turkey.

    Use an egg-shaped cookie cutter or knife to cut 6 Turkey feathers. Use the knife to cut the turkey's body, feet, beak, and waddle.

    cutting out turkey tail feathers from the pie dough.

    Arrange pie dough feathers as pictured above.

    Use a round cookie cutter to cut a circle out of the center of the feathers.

    Use the round cookie cutter to cut a circle out of dough.

    brushing egg wash over the pie crust turkey body and adding brown sugar.

    Use a pastry brush to paint egg wash over each of the pie dough shapes and sprinkle on colored sanding sugar or brown sugar.

    I used brown sugar on the body pieces, orange for the feet and beak, and red for the waddle.

    orange sugar sprinkled over pie crust tail feathers.

    I sprinkled on a combination of yellow, red, and orange onto the feathers. Now that I look at the picture of the baked turkey, I think the three sugars blended together to make the feathers look orange.

    Up close, you can see the variation of color, but in the picture, the feathers look just like the feet and beak. If I make this again, I'll probably make each feather a different color like Angie did for her turkey tins.

    pie dough turkey decoration.

    Arrange the pieces on a parchment paper-lined baking sheet. Set the round in the center of the feathers.  Brush a bit of egg wash on the backside of the turkey body and set it on the round.  Add egg wash to the backside of the feat, beak, and waddle, and attach to the body.

    Press two candy eyes onto the turkey. If you don't have candy eyes, you can just make the eyes out of pie dough. Use black food coloring to make the pupil or use a mini chocolate chip.

    Refrigerate pie crust turkey for 30 minutes. Meanwhile, Preheat the oven to 400 degrees.

    Bake for 10-12 minutes until golden brown. The turkey feathers will brown first, but make sure the turkey's body gets baked all the way through.

    pumpkin pie topped with a cute Thanksgiving decoration

    Allow the pie crust turkey to cool completely then add it to the center of your pumpkin pie.  You can leave your pie like the one pictured above, or you can pipe on a border of whipped cream. Serve and enjoy.

    Be sure to check out all of my amazing Thanksgiving Recipes

    fun food for Thanksgiving.

    SaveSave

    • Author
    • Recent Posts
    Beth Klosterboer
    Beth Klosterboer
    Hi, I'm Beth Jackson Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth Klosterboer
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    1. Beth Jackson Klosterboer

      November 22, 2011 at 4:00 pm

      Sue, I actually did eat it all on it's own and it was really yummy. I left the pie (well, except for one small slice) for my husband, but I couldn't resist eating the turkey.

      Reply
    2. sue

      November 22, 2011 at 3:11 pm

      That is super cute, and I bet it actually tasted really good all on its own.

      Reply
    3. Jesica @ Pencil Kitchen

      November 22, 2011 at 3:12 am

      oh gosh! the kids would adore that!!!!

      Reply
    4. Beth Jackson Klosterboer

      November 21, 2011 at 4:09 pm

      Mindy, you could make a savory version using food coloring or spices/herbs to color the pie crust. I was thinking chili powder for the turkey body, tumeric for the feet and beak, and paprika for the feathers. Could work! I'm sure there are many other spices that could be used.

      Julee, although I have made homemade pie dough, I do often grab a package of store bought dough, as I did here, to use for my edible crafts. It is a perfect project for a non-baker.

      Reply
    5. julee

      November 21, 2011 at 3:43 pm

      As a non-pie baker, I love the idea of embellishing store bought goodies! So cute!

      Reply
    6. Mindy

      November 21, 2011 at 3:32 pm

      Ahhhh, this is ADORABLE!!! Too bad I don't have pie duty. I may have to put him on my cauliflower gratin. :o)

      Reply
    7. Beth Jackson Klosterboer

      November 21, 2011 at 2:21 pm

      Thanks Jo and Sue. I have to thank Angie for the most adorable turkey design I've ever seen. I just love it:)

      Reply
    8. Jo and Sue

      November 21, 2011 at 2:10 pm

      Oh. My. Goodness.... I believe that is the cutest thing I have ever seen! You are amazingly creative 🙂 I want to make this right now even though we had our Thanksgiving last month! Bravo *clap clap*

      Reply

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    Beth Jackson Klosterboer

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