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Mini Chocolate Cheesecake Turkeys

November 7, 2014 This post may contain affiliate links.

Create these decadently rich and creamy Mini Chocolate Cheesecake Turkeys. They will be a great addition to your Thanksgiving dessert table and will make your guests gobble for more.

Mini Chocolate Cheesecake Turkeys

I had so much fun recently making Chocolate Turkey Truffles and  Cheesecake Ghosts that I morphed the two ideas into these Mini Chocolate Cheesecake Turkeys for Thanksgiving.

I took concepts from both recipes and combined them to make one adorable and decadent chocolate Thanksgiving dessert. Each tiny little cheesecake is so lusciously rich that a little goes a long way. They are the perfect size sweet treat to serve after a huge holiday meal.

Holiday Recipes by HungryHappenings.com

It’s easy to see the resemblance in these holiday desserts. I tried to keep these cheesecakes simple, as I know how crazy it is getting a Thanksgiving day meal prepared.

Each miniature chocolate cheesecake is decorated with a graham cracker tail feather, two candy eyes, an orange candy-coated sunflower seed beak, and a red sunflower seed waddle.

Chocolate Cheesecake Turkeys | Holiday Recipes by HungryHappenings.com

To make my cheesecakes extra special I used Eggland’s Best Eggs.

I can always count on EB eggs to be really fresh and flavorful.

I love cracking open an egg and seeing a vibrantly colored yolk and clear egg white, which is what I find inside Eggland’s Best Eggs.

Mini Chocolate Cheesecake Turkey Recipe | Holiday Recipes by HungryHappenings.com

Cheesecake made with really fresh ingredients will keep well in the freezer for several months or in the refrigerator for 5 days. So you have plenty of time before Thanksgiving to get some of these made. Just thaw the cheesecakes in the refrigerator the day before you want to serve them, and decorate them that day.

I actually did an experiment and decorated these and kept them refrigerated for 4 hours. They looked perfect when they came out.

So, you can get these ready ahead of time and set them out for dessert.

Chocolate Cheesecake Turkeys for Thanksgiving | Holiday Recipes by HungryHappenings.com

Mini Chocolate Cheesecake Turkeys

Ingredients:  (makes 24 turkeys)

butter, to coat the inside of your molds

2/3 cup heavy whipping cream
8 ounces semi-sweet chocolate, finely chopped
16 ounces cream cheese, softened (do not use low fat or no-fat cream cheese)
2/3 cup sugar
2 large Eggland’s Best Eggs
1 teaspoon vanilla bean paste or pure vanilla extract
48 candy eyes
24 orange candy-coated sunflower seeds
24 red candy-coated sunflower seeds
12-16 whole graham cracker rectangles

Supplies:

3  Wilton Brownie Pop Silicone Molds
1 fluted biscuit cutter

Instructions:

Cheesecake Recipe using Eggland's Best Eggs | Holiday Recipes by HungryHappenings.com

Preheat oven to 325 degrees. Butter the cavities in your molds.

Heat heavy whipping cream and chocolate on high in the microwave for 20 second intervals, stirring after each, until melted. Set aside to cool slightly.Beat cream cheese until smooth. Add sugar and beat until light and fluffy. Add Eggland’s Best Eggs, one at a time until well incorporated.

The Best Chocolate Cheesecake Recipe | Holiday Recipes by HungryHappenings.com

Add the vanilla then pour in the chocolate and beat just until combined.

Mini Chocolate Cheesecakes Recipe | Holiday Recipes by HungryHappenings.com

Set the silicone molds on a baking sheet. Pour the chocolate cheesecake filling into the molds.

Bake for 22 minutes, then turn the oven off, open the oven door, and allow the cheesecake to remain in the oven for 10 minutes or until they look set.

Remove them from the oven and allow them to cool completely.

Mini Chocolate Cheesecakes | Holiday Recipes by HungryHappenings.com

Pop them in the freezer for at least 4 hours. I tried to remove one too soon and tore it apart. I stuck it back in and removed it later when they were frozen solid.

Once removed, put them on small individual serving dishes and allow them to thaw. I used plastic appetizer plates that I got at a party supply store.

Once the cheesecakes thaw they will be hard to move. If you can’t find small plates, you can place each cake on a small round cookie or cut rounds from graham crackers.

At this point, you can store the cheesecakes in the refrigerator for up to five days or put back in the freezer.

Cut Graham Crackers using Cookie Cutters | HungryHappenings.com

To make the turkey’s feathers, use a fluted biscuit cutter and simply press down onto the graham cracker and they will cut. Cut out about 3/4 of the circle.

How to make Chocolate Cheesecake Turkeys | Holiday Recipes by HungryHappenings.com

When you are ready to decorate, press one tail feather onto the back of each cheesecake then add two candy eyes, one orange sunflower seed beak, and one red sunflower seed waddle. Do not decorate frozen cheesecakes.

How to make Chocolate Cheesecake Turkeys | Thanksgiving Recipes by HungryHappenings.com

You can decorate your cheesecake turkeys up to a few hours before serving. Keep refrigerated. Set them out at room temperature for at least 15 minutes before serving to intensify the chocolate flavor.

I was compensated by Eggland’s Best for creating this post.

Items used to make this project that are available on Amazon.com (commission earned for sales)

   

mini chocolate cheesecake turkeys
Print
Chocolate Cheesecake Turkeys
Prep Time
45 mins
Cook Time
22 mins
 

Mini chocolate cheesecakes are decorated to look like Turkeys using graham crackers, orange candy-coated sunflower seeds, and candy eyes.

Course: Dessert
Cuisine: American
Keyword: cheesecake, chocolate, thanksgiving dessert, turkeys
Calories: 165 kcal
Author: Beth
Ingredients
  • butter, to coat the inside of your molds
  • 2/3 cup heavy whipping cream
  • 8 ounces semi-sweet chocolate, finely chopped
  • 16 ounces cream cheese, softened (do not use low fat or no-fat cream cheese)
  • 2/3 cup sugar
  • 2 large Eggland's Best Eggs
  • 1 teaspoon vanilla bean paste or pure vanilla extract
  • 48 candy eyes
  • 24 orange candy-coated sunflower seeds
  • 24 red candy-coated sunflower seeds
  • 12-16 whole graham cracker rectangles
Instructions
  1. Preheat oven to 325 degrees. Butter the cavities in your molds.
  2. Heat heavy whipping cream and chocolate on high in the microwave for 20-second intervals, stirring after each, until melted.
  3. Set aside to cool slightly.
  4. Beat cream cheese until smooth.
  5. Add sugar and beat until light and fluffy.
  6. Add Eggland's Best Eggs, one at a time until well incorporated.
  7. Add the vanilla then pour in the chocolate and beat just until combined.
  8. Set the silicone molds on a baking sheet. Pour the chocolate cheesecake filling into the molds.
  9. Bake for 22 minutes, then turn the oven off, open the oven door, and allow the cheesecake to remain in the oven for 10 minutes or until they look set.
  10. Remove them from the oven and allow them to cool completely.
  11. Pop them in the freezer for at least 4 hours.
  12. Once frozen, un-mold them by pulling back on the silicone mold and pushing the cheesecake out.
  13. Put them on small individual serving dishes and allow them to thaw.
  14. At this point, you can store the cheesecakes in the refrigerator for up to five days or put them back in the freezer.
  15. To make the turkey's feathers, use a fluted biscuit cutter and simply press down onto the graham cracker and they will cut. Cut out about 3/4 of the circle.
  16. When you are ready to decorate, press one tail feather onto the back of each cheesecake then add two candy eyes, one orange sunflower seed beak, and one red sunflower seed waddle. Do not decorate frozen cheesecakes.
  17. You can decorate your cheesecake turkeys a few hours before serving.
  18. Keep refrigerated.
  19. Set them out at room temperature for at least 15 minutes before serving to intensify the chocolate flavor.

More Turkey Treats from Hungry Happenings

Thanksgiving Chocolate Turkeys

Chocolate Turkey Truffles

Turkey Treats

Chocolate Rice Krispies Treat Turkey Pops

Chocolate Turkey Treats

Chocolate Turkey Pretzel Pops

Thanksgiving Recipes

Chocolate Peanut Butter Fudge or Caramel

Fun Thanksgiving Recipes

Chocolate Turkey Box filled with small chocolate turkeys

Thanksgiving Dessert Recipes

Pie Crust Turkey decoration for Thanksgiving

Be sure to check out all of my amazing Thanksgiving Recipes

Dress up your holiday table with some cute Thanksgiving food. Your family will adore these sweet and savory Thanksgiving recipes.

Filed Under: Cheesecake Recipes, Thanksgiving Recipes Tagged With: animal themed food, animal themed treats, animals, Cheesecake, Chocolate, dessert

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Previous Post: « Turkey Truffles
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Reader Interactions

Comments

  1. J.T. Brooks

    November 7, 2014 at 9:49 pm

    I don't really like cheesecake but i make it for my family. I think they all seem to like Chocolate and Raspberry though.
    Good Luck to all

    Reply
  2. Leslie W

    November 7, 2014 at 10:13 pm

    I love blackberry cheesecake, it's so good and pretty too!

    Reply
  3. Anonymous

    November 7, 2014 at 10:34 pm

    strawberry
    spgoddess55(at)msn(dot)com

    Reply
  4. Christine

    November 8, 2014 at 12:12 am

    I actually like plain cheesecake the best. But honestly, I've never met a cheesecake I didn't like.

    Reply
  5. The Partiologist

    November 8, 2014 at 1:45 am

    Of course you made adorable, yummy cheesecake turkeys with graham cracker feathers. And I LOVE chocolate cheesecake, big surprise huh?

    Reply
  6. Peggy Johnson

    November 8, 2014 at 1:58 am

    I love plain cheesecake with a praline topping

    Reply
  7. Sandy H

    November 8, 2014 at 2:14 am

    I love NewYork cheesecake with cherry topping

    Reply
  8. HS

    November 8, 2014 at 3:05 am

    I like plain cheesecake, original is the best.

    Reply
  9. kellyr78

    November 8, 2014 at 3:34 am

    I like chocolate flavored cheesecake.

    Reply
  10. Anonymous

    November 8, 2014 at 4:45 am

    My favorite cheesecake flavor is the original.
    heather hgtempaddy@hotmail.com

    Reply
  11. Lisa Breece

    November 8, 2014 at 5:10 am

    I would have to say blueberry cheesecake because it's very yummy.

    Reply
  12. Lynn

    November 8, 2014 at 9:14 am

    I'm a fan of all kinds of cheesecake:@) Your turkeys are so cute:@)

    Reply
  13. Mami2jcn

    November 8, 2014 at 2:18 pm

    I like strawberry cheesecake.

    Reply
  14. Jan

    November 8, 2014 at 3:29 pm

    I LOVE cheesecake, plain, strawberry, caramel, not so much chocolate.

    Reply
  15. Lori Stilger

    November 8, 2014 at 3:48 pm

    Honestly? I bake a LOT of cheesecakes, used to do it as a living. I prefer a plain cheesecake – NY style is my fave – that's not too sweet. I might add a bit of fruit sauce, but that's how I roll. 😀 Thanks for the giveaway! 🙂 Be BLESSED!

    Reply
  16. Joey J

    November 8, 2014 at 3:51 pm

    pumpkin cheesecake! YUM!

    your recipe is too cute! thank you for the cool idea & for the chance to win!

    Joey J.

    Reply
  17. Colleen

    November 8, 2014 at 4:07 pm

    Go9sh, I like Any flavored cheesecake. Guess I will go with the Brownie Swirl or the Black Forest Cheesecake or the Boston Cream………all depending what day of the week it is. :}

    Reply
  18. Cindyzs (cindy zemble stewart/freespiritczs)

    November 8, 2014 at 6:02 pm

    white chocolate macadamia, cherry, blueberry…more! lol 🙂

    Reply
  19. Rose-Marie

    November 8, 2014 at 6:24 pm

    I love cheesecake, and love making it for special occasions. I don't have any one favorite, I love them all. But during the holiday season, I love peppermint cheesecake. Those are adorable turkeys!!!

    Reply
  20. libby

    November 8, 2014 at 6:36 pm

    I just like plain cheesecake

    Reply
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