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    Home » Recipes » Christmas

    Snack Cake Penguins

    Published: Jul 24, '12 · Modified: May 20, '18 · By: Beth · This post may contain affiliate links.

    Jump to Recipe

    Turn store bought treats into adorably cute Snack Cake Penguins. They are super fun treats to serve at Christmas, for a zoo themed party, or a wintertime event. Kids will love them.

    Turn store bought treats into adorably cute Snack Cake Penguins. They are super fun treats for kids.

    O.K. I really don't celebrate Christmas in the summer, but I just couldn't keep this idea to myself and thought that a Christmas in July post was the perfect excuse for me to share these silly snack cake penguins with you.

    Recently I sat with a box of Little Debbie Swiss Rolls and contemplated the edible craft possibilities. I studied the shape of the cakes and quickly realized that they look like paper towel rolls. So I did a quick internet search for crafts made using these cardboard tubes. One of my favorite ideas, transformed the rolls into penguins.

    I figured if you can make a penguin using a cardboard tube, paper and glue, I could create an edible version using a snack cake, candy and frosting.

    People ask me all the time how my mind works...this is it =)

    Once this idea was conceived, it took me mere minutes to turn my Swiss Roll into a penguin with orange slice feet, a marshmallow  belly, Tootsie Roll wings, candy eyes, and an orange slice beak. I even added licorice feathers on one penguin's head. Don't ya just love 'em?

    This project is as easy as the paper tube version, and if an adult cuts out the candy, even a young child could have fun creating his/her own sweet little penguin snack cake.

    Snack Cake Penguins

    Print
    Snack Cake Penguins
    Prep Time
    10 mins
    Total Time
    10 mins
     
    Store bought chocolate rolls decorated to look like the sweetest little penguins.
    Course: Dessert
    Cuisine: American
    Keyword: christmas desserts, snack cake penguins, snack cakes
    Author: Beth Jackson Klosterboer
    Ingredients
    • 1 chocolate roll snack cakes Little Debbie Swiss Rolls or something similar
    • 1 orange slices/orange gumdrops
    • 1 marshmallows
    • 1 Tootsie Rolls
    • 2 edible eyes
    • frosting or use Nutella, peanut butter or melted chocolate
    • optional black licorice laces
    Instructions
    1. Flatten an orange slice into an even ¼" thickness.
    2. Cut two feet and a beak.
    3. Cut a thin slice from each end of a marshmallow.
    4. Flatten a soft Tootsie Roll then roll it out thin.
    5. Cut two wings from the Tootsie Roll.
    6. Attach the candy decorations to the snack cake with frosting.

    Supplies:

    kitchen shears or a knife
    rolling pin
    optional: mini egg shaped or oval cookie cutter
    optional: toothpick

    Instructions: 

    Flatten an orange slice into an even ¼" thickness. Using kitchen shears or knife, cut two feet and a beak from the orange slice.Cut a thin slice from each end of a marshmallow. Eat the center piece or save for your hot cocoa.

    Soften a Tootsie Roll in the microwave on high for 5 seconds. (This wont be necessary if you are fortunate enough to have really soft candies.) Roll your candy out thin. Cut two wings out using a cookie cutter, kitchen shears or a knife. Stretch the oval into a longer curved wing.

    Attach all of the candy decorations to the snack cake with frosting making sure the orange slice feet go all the way to the back edge of the snack cake or your penguins will topple over. Add licorice feathers by poking pieces of black licorice laces into the penguins head. You can poke holes with a toothpick first if you need to.

    Keep your penguins stored in an airtight container. While most penguins like the cold, these little guys prefer a nice balmy 65-75 degrees Fahrenheit, so keep them out of your refrigerator.

    Nestle your penguins in a snowy scene, by sprinkling sugar onto a serving platter.

    Items used to create this project can be purchased on Amazon.com (commission received for purchases)

    Turn Hostess HoHo's or Little Debbie Swiss Rolls into adorably cute Snack Cake Penguins. They'd make great treats for Christmas, a zoo party, or a wintertime event.
    Be sure to check out all my fun Christmas Recipes!

    Find over 100 wonderful Christmas Recipes to make cute desserts, festive party food, and homemade gifts at HungryHappenings.com. See step-by-step and video tutorials so you can easily recreate all the fun food crafts, sweet treats, and savory appetizers at home.

    • Author
    • Recent Posts
    Beth
    Beth
    Hi, I'm Beth Jackson Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth
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    1. Kelly at Little Wonders' Days

      July 27, 2012 at 11:10 am

      These are very cute! Visiting from TGIF.

      Reply
    2. CuteEverything.com

      July 27, 2012 at 3:21 am

      These are adorable, I can see why you couldn't wait to share! I showed them to my daughter who loved them and when I told her they were made with Swiss Rolls she burst out in giggles! Nice job!

      Reply
    3. Sweet Bella Roos

      July 26, 2012 at 10:19 pm

      Haha these are so cute (and so clever!) Would love for you to link up at my Pin It Thursday party-- http://www.sweetbellaroos.com/2012/07/26/pin-it-thursday4/

      Reply
    4. Crafty Mischief

      July 26, 2012 at 5:31 pm

      These are the cutest little penguins ever! They make me want to throw a penguin party! 🙂

      Reply
    5. dragonswing

      July 26, 2012 at 4:50 pm

      So cute!!! I love these. OK, so if I am having a "winter wonderland" themed tea party (just so I could use these) what other food can be served? You are soooooooo creative.

      Reply
      • Beth Jackson Klosterboer

        July 26, 2012 at 5:09 pm

        Thanks. Check out my RECIPES page. You'll see pictures of all my projects including some really fun winter wonderland ideas. https://hungryhappenings.com/p/recipes.html Just click on the recipe title and you'll go to the tutorial page. Have fun!

        Reply
    6. Janine (sugarkissed.net)

      July 26, 2012 at 11:58 am

      I can't get over how cute these are! I love the setting you created for the photos too! How did you make it look like they were standing in snow?

      Reply
      • Beth Jackson Klosterboer

        July 26, 2012 at 12:12 pm

        Thanks, Janine. I sprinkled sugar on a platter and just nestled the penguins in the sugar snow. When I made the penguins, I made sure the orange slice feet covered the bottom of the snack cakes so that they could stand up all on their own.

        Reply
    7. mary lou

      July 26, 2012 at 8:29 am

      my granddaughters are going to love these...so cute...

      Reply
    8. Carole

      July 26, 2012 at 1:12 am

      Oh my! Great post. I found this through Turning the Clock Back's What's Cooking Wednesday. I have linked in a post about some home-made steak burgers I did. Have a lovely week.

      Reply
    9. Kitchen Riffs

      July 25, 2012 at 8:57 pm

      Very cute! Actually I know some Australians who celebrate "Christmas in July" (because that's when it's winter there, and some of the traditional dishes taste best) so this topic is, well, seasonal. For them. 😉 Really good stuff - thanks.

      Reply
    10. The Mandatory Mooch

      July 25, 2012 at 7:28 pm

      These little guys are too cute!! What fun!! I'd love to have you link this up to Tasty Thursdays on The Mandatory Mooch. It's a new linky party starting today. Hope to see you there. Thanks, Nichi
      http://mandatorymooch.blogspot.com/2012/07/tasty-thursdays-1.html

      Reply
    11. MissyB_in_NJ

      July 25, 2012 at 4:04 pm

      So cute!!!!!!!!! I am hosting an "Ice ice baby!" pool party for my son this weekend and these will be on the menu!!!!

      Reply
    12. The Partiologist

      July 25, 2012 at 11:23 am

      Love these little snack cakes! Every time you post a snack cake cutie, I always think...now this one is my favorite!!

      Reply
    13. commercial refrigerator repair

      July 25, 2012 at 2:53 am

      looks cute and eye candy!

      Reply
    14. BKWilliams

      July 25, 2012 at 2:40 am

      I love these! You have such a creative mind. Thanks for sharing.

      Reply
    15. Dixie n Dottie

      July 24, 2012 at 11:04 pm

      These are simply adorable! Very creative!
      http://dixie-n-dottie.blogspot.com/

      Reply
    16. Jill @ KitchenFunWithMy3Sons.com

      July 24, 2012 at 10:15 pm

      Awww...these are so cute!

      Reply
    17. Liz @ A Nut in a Nutshell

      July 24, 2012 at 2:22 pm

      Those are just super duper cute!

      Reply
    18. Rina @ Bento School Lunches

      July 24, 2012 at 1:57 pm

      They are super cute and my son love Penguins! I am definitely going to show him and thanks for the tutorial:)

      Reply
    19. Patricia @ ButterYum

      July 24, 2012 at 2:11 am

      This is such a stinking cute idea that I can hardly stand it. My oldest son (who is well into his 20s) loves these snack cakes, and he also loves penguins. Naturally, I'm going to have to make these for him the next time he comes for dinner. I think he'll get a huge kick out of them. Thanks for the great idea.

      Reply
      • Beth Jackson Klosterboer

        July 24, 2012 at 2:25 am

        I'd love to hear how your son reacts. My husband loved them. Of course he'd eat anything that combines chocolate and cake =)

        Reply
    20. Lindsay Ann @ Dollhouse Bake Shoppe

      July 24, 2012 at 1:59 am

      Eeeek, so cute hehe 🙂 They look like the daddys of my tiny little babay penguin pops, I'll have to remember to share in Dec!

      Reply
    Newer Comments »

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    Beth Jackson Klosterboer

    Welcome to Hungry Happenings!

    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

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