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    Home » Recipes » Christmas

    Chocolate Nutter Butter Penguins

    Modified: Mar 4, '24 · Published: Dec 18, '12 · By: Beth Klosterboer · Commission earned on paid or sponsored links.

    Jump to Recipe

    Turn store-bought cookies into adorably cute Dark Chocolate Nutter Butter Penguins with Marshmallow Bellies. They are so fun to make using marshmallows, candy eyes, and Tootsie Rolls.

    Dark Chocolate Nutter Butter Penguins with Marshmallow Bellies.

    Nutter Butter Cookies can be transformed into so many cute little characters for Christmas and I thought the shape of the peanut butter cookies was the perfect body for a penguin.

    Trying to make this project really easy, I made a few penguins where I just frosted the cookies with Nutella and added the marshmallow belly, Tootsie Roll wings, Circus Peanut beak and feet, and candy eyes, but I didn't like how the sides of the cookies showed, so I went ahead and dipped them in dark chocolate. They taste great either way.

    If you don't have much experience working with chocolate, read my Chocolate Making Tips page (here) before you begin. You can use melted and tempered pure dark chocolate or just melted dark confectionery coating/candy melts for this project. Each penguin will use about an ounce of chocolate, but you'll need extra so you can have enough in your bowl to dip the last few Nutter Butter Cookies.

    Dark Chocolate Nutter Butter Penguins

    Ingredients

    • Nutter Butter Cookies
    • Tootsie Rolls
    • marshmallows
    • Circus Peanuts OR orange taffy, orange Starburst Fruit Chews, orange Tootsie Rolls
    • candy eyes
    • melted and tempered dark chocolate OR melted dark confectionery coating/candy melts

    Supplies

    • kitchen shears or knife
    • dipping fork or kitchen fork
    • parchment paper lined baking sheet

     Items used to create this project are available on Amazon.com. I earn a small commission when you use the Amazon links to make a purchase at no extra cost to you.

    Nutter Butter Peanut Butter...Shop on Amazon ¼" White And Black Icing ...Shop on AmazonSweetGourmet Orange Circus ...Shop on Amazon

    Instructions

    Turn store bought cookies into adorably cute Dark Chocolate Nutter Butter Penguins with Marshmallow Bellies. They are so fun to make using marshmallows, candy eyes, and Tootsie Rolls.

    Get your decorations ready. Take your Nutter Butter Cookies out of the package. Cut a thin slice from each round end of your marshmallows. (The center slices will be too sticky to use, so just snack on them or save them and dip them in the leftover chocolate.)

    Unwrap your Tootsie Rolls and smash them flat. You may need to heat them in the microwave for a few seconds to soften them up.

    Use kitchen shears or a knife to cut wings from the Tootsie Rolls. Cut off small pieces of your Circus Peanut or other orange candy, and shape them into triangular beaks and teardrop-shaped feet.

    Dip one Nutter Butter Cookie in the melted and tempered dark chocolate or melted confectionery coating. Use a dipping fork or kitchen fork to remove the cookie from the chocolate. Tap the fork on the side of your bowl to allow the excess chocolate to drip off. Set on a parchment paper lined baking sheet. Immediately attach all your candy decorations while the chocolate is still wet.

    Decorating penguin cookies using Tootsie Roll wings, marshmallow bellies, orange circus peanut feet and beak, and candy eyes.

    Place the marshmallow, cut side down, on your chocolate-dipped Nutter Butter. Attach one wing to each side of the cookie and two feet to the bottom of the cookie. Then add the eyes and beak.

    Refrigerate if using pure dark chocolate and freeze if using confectionery coating/candy melts for about 5 minutes, just until the coating hardens.

    Storage

    Store in an airtight container for up to several weeks.

    These cute little Nutter Butter Penguins will make great Christmas party favors. Wrap them individually in clear cellophane bags to give as treats. I plan to add mine to cookie trays for our Christmas Open House.

    Related Recipes

    Here are some more fun penguin-themed recipe ideas.

    penguin cakes made with chocolate snack cakes like Hoho's or Swiss Rolls.

    Snack Cake Penguins

    Dark Chocolate Pretzel Penguins

    Christmas Pretzels including Penguins

    chocolate penguin Rice Krispie Treats

    Chocolate Rice Krispie Treat Penguin

    Be sure to check out all my fun Christmas Recipes!

    Recipe

    Print
    Dark Chocolate Nutter Butter Penguins with Marshmallow Bellies
    Prep Time
    30 mins
    Total Time
    30 mins
     
    Nutter Butter Cookies dipped in dark chocolate decorated with marshmallows and candies to look like cute penguins.
    Course: Dessert
    Cuisine: American
    Keyword: christmas desserts, decorated nutter butters, nutter butter penguins
    Servings: 6
    Author: Beth Klosterboer
    Ingredients
    • 6 Nutter Butter Cookies
    • 6 Tootsie Rolls
    • 3 marshmallows
    • 3 Circus Peanuts OR orange taffy orange Starburst Fruit Chews, orange Tootsie Rolls
    • 12 candy eyes
    • 12 ounces melted and tempered dark chocolate OR melted dark confectionery coating/candy melts
    Instructions
    1. Cut a thin slice from each round end of your marshmallows.
    2. Unwrap Tootsie Rolls and smash them flat.
    3. Use kitchen shears or a knife to cut wings from the Tootsie Rolls.
    4. Cut off small pieces of your Circus Peanut or other orange candy, and shape into triangular beaks, and tear drop shaped feet.
    5. Dip one Nutter Butter Cookie in the melted and tempered dark chocolate or melted confectionery coating.
    6. Set on a parchment paper lined baking sheet.
    7. Immediately attach all your candy decorations while the chocolate is still wet.
    8. Attach two Tootsie Roll wings, one candy beak, two candy feet, one marshmallow belly, and two candy eyes.
    9. Chill in the refrigerator if using pure chocolate and in the freezer if using candy melts for about 5 minutes until the chocolate hardens.
    • Author
    • Recent Posts
    Beth Klosterboer
    Beth Klosterboer
    Hi, I'm Beth Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth Klosterboer
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      Recipe Rating




    1. farmlife chick says

      December 22, 2012 at 5:07 am

      Sooo cute!

      Reply
    2. Trish - Mom On Timeout says

      December 21, 2012 at 7:05 pm

      Beth, seriously, these are SO cute! Pinned! Thanks so much for sharing at Mom On Timeout!

      Reply
    3. Crystelle Boutique says

      December 20, 2012 at 6:06 pm

      These are super cute and so yummy looking. My daughter loves them!

      hugs x
      Crystelle

      Reply
    4. Millie Snyder says

      December 20, 2012 at 5:27 pm

      This looks like a great craft for kids! My grand-kids would love to make them!

      Reply
    5. Nicole Smith says

      December 19, 2012 at 8:42 pm

      Awesome! I love the tootsie roll arms! And I love how you show how each piece of the penguin was cut out. Makes it really easy to follow along!

      Reply
    6. Brenda says

      December 19, 2012 at 7:03 pm

      Penguins can't get any cuter 🙂

      Reply
    7. Lori WhoNeedsaCape says

      December 19, 2012 at 6:06 pm

      Awww, my kids would love these!

      Reply
    8. Anonymous says

      December 19, 2012 at 6:04 pm

      You must be very popular where I live as I can't find one nutter-butter cookie anywhere. I just love these guys. Trish Butler (Motheroverkill)

      Reply
    9. Michelle | Creative Food says

      December 19, 2012 at 5:42 pm

      These are so cute!!! I love your penguins! I only wish Nutter Butters were also made Peanut Free! I always see the cutest creations made with them!

      Reply
    10. Sue says

      December 19, 2012 at 4:33 pm

      Leave it to you to create another cute cookie with the Nutter Butters:) Love them, Beth!

      Reply
    11. Lisa says

      December 19, 2012 at 4:24 pm

      ok i LOVE these! 🙂

      Reply
    12. The Partiologist says

      December 19, 2012 at 2:11 pm

      Another super cute design out of store bought cookies - and the perfect combination of chocolate a peanut butter!! YUM

      Reply
    13. DesignedByBH says

      December 19, 2012 at 5:02 am

      Oh, these are beyond cute! Thanks for sharing!

      Reply
    14. CuteEverything.com says

      December 19, 2012 at 4:31 am

      So adorable, I love how these turned out and the Nutter Butters are the Perfect shape!

      Reply
    15. Amy CookingAdventures says

      December 19, 2012 at 3:51 am

      Oh my gosh - I LOVE these! Plus they're sot Christmasy, so I can totally make them in January! Yay!

      Reply
    16. Tiffany@Fizzy Party! says

      December 19, 2012 at 3:26 am

      These are adorable!

      Reply
    17. Beth (www.livinglifeintentionally.blogspot.com) says

      December 18, 2012 at 6:58 pm

      These are SUPER DUPER cute!! You come up with the coolest creations!

      Beth =-)

      Reply
    18. Tiffany Yang says

      December 18, 2012 at 5:32 pm

      Awwww..... so cute!

      Reply
    19. Patricia Reitz says

      December 18, 2012 at 5:23 pm

      Oh my goodness, sooooo cute!!!

      Reply
    20. Katrina Bahl says

      December 18, 2012 at 5:17 pm

      I love these little guys!!

      Reply
    Newer Comments »
    Beth Jackson Klosterboer

    Welcome to Hungry Happenings!

    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

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