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    Home » Recipes » Graduation

    Candy Filled Chocolate Graduation Cap Cookies

    Published: May 9, '21 · Modified: Oct 11, '21 · By: Beth · This post may contain affiliate links.

    Jump to Recipe

    Fill 3-D grad cap cookies with candies then surprise your graduate with this special treat.

    These Candy Filled Chocolate Graduation Cap Cookies are fun to make and can be filled with your graduate's favorite candy or snack.

    Graduation season is upon us. It's time to make some special desserts that will get an A+ with your graduate.

    These candy-filled cookies are sure to impress.

    I had so much fun creating these clever graduation cookies. My experimentation with the recipe was quick and easy, I got the result I had hoped for in my first attempt. That doesn't always happen, so I was thrilled.

    See more graduation party recipes, here.

    Chocolate grad cap cookies filled with mini M&M's.

    Each three-dimensional grad cap piñata cookie is created by baking a batch of chocolate cookies over a cake ball pan. Additional round and square cookies are then attached to the domed cookie to create the cap.

    You'll fill the inside of the grad cap cookie with candies, attach the cookies together, then add a tassel on top.

    They do take a bit of time to make, but the reaction you will get from family and friends is totally worth the effort.

    NOTE: I opted to make traditional black graduation caps using chocolate cookie dough, but if you prefer, you could create your caps in school colors. Just make a plain cut-out cookie recipe and add color to the dough. You can color the modeling chocolate tassels, as well.

    3-D chocolate graduation cookies with modeling chocolate tassels are filled with candies.

    Chocolate Graduation Cap Cookies

    (makes 12)

    Ingredients:

    (chocolate cookie recipe adapted from Lili Loa)

    • butter
    • granulated sugar
    • egg
    • vanilla
    • cocoa powder
    • baking powder
    • salt
    • flour
    • ¼ batch of white modeling chocolate, recipe here
    • chocolate frosting
    • small candies like M&M Mini's

    Supplies:

    • parchment paper
    • rolling pin
    • 2 ¼ inch round cookie cutters
    • 2 ½ inch square cookie cutters
    • optional: clay extruder or new garlic press

    Instructions:

    roll out chocolate cookie dough between two pieces of parchment paper

    Roll out dough.

    1. Make chocolate cookie dough using the recipe below.
    2. Roll out the dough in between two sheets of parchment paper. You'll want the dough to be about ⅛th of an inch thick.

    cut chocolate cookie dough using a square and a round cookie cutter

    Cut dough squares and circles.

    1. Cut out twelve 2 ¼ inch circles and twelve 2 ½ inch squares, re-rolling dough as needed.
    2. Place on a baking sheet lined with parchment paper and bake for 8-10 minutes.
    3. Allow to cool completely.

    drape chocolate cookie dough circles over the backside of a mini muffin pan

    Mold dough into domes.

    1. Roll out the remaining dough and cut twelve more circles.
    2. Cut a pie piece out of each circle of dough.
    3. Turn mini muffin tin upside down.
    4. Set a round of dough over a muffin cup, press it down, wrapping it around the cup.
    5. Cut off any excess dough at the cut and press the seam together.
    6. Repeat, creating a total of 12 cookie cups.

    chocolate cookie dough draped over mini muffin pan to create grad cap cookies

    Freeze.

    1. Freeze cookie cups for 15 minutes, to ensure they will hold their shape well.

    flattening the tops of cookies baked on the underside of a mini muffin pan

    Bake

    1. Bake for 8-10 minutes. As soon as you remove the cookie cups from the oven, press down on the top of the cookie cups to create a flat top.
    2. Allow cookies to cool completely, then pull up on them and remove them from the muffin tin.

    how to make grad cap cookies filled with candy

    Assemble the chocolate cookie graduation cups.

    1. Fill cookie cups with candies.
    2. Pipe a thin line of chocolate frosting around the edge of the cup.
    3. Press one round cookie onto the cookie cup and set it on the counter, flat cookie side down.
    4. Pipe a small amount of chocolate frosting on the top of the cookie cup. Press one chocolate cookie square on top, creating the shape of a graduation cap.
    5. Allow the cookies to dry for at least 15 minutes so that all the pieces stay together.

    adding white modeling chocolate tassels to the 3-D chocolate graduation cookies

    Make modeling chocolate tassels.

    I prefer to use modeling chocolate to decorate my treats. I think it tastes better than fondant and it's easy to make. See the white modeling chocolate recipe, here.

    If you do use fondant, I suggest adding some tylose powder to it so that it will firm up.

    1. Knead a small amount of white modeling chocolate and roll it into a thin log.
    2. Insert the log into a clay extruder fitted with a multi-hole plate.
    3. Press the modeling chocolate through the extruder, creating tassels.
    4. Cut the tassels about 1 ½ inches long. You can also use a new garlic press or just roll very thin logs of the modeling chocolate by hand.
    5. Pipe a small dab of chocolate frosting in the center of the square cookie on your graduation cap.
    6. Press the tassels onto the frosting.
    7. Pinch off a pea-size piece of modeling chocolate, roll it into a ball, flatten it into a disc, and press it down onto the center of the cookie on top of the tassels.

    Items used to create this project are available on Amazon.com. I earn a small commission when you use the links below at no extra cost to you.)

    Printable Recipe

    Grad cap cookies filled with mini M&M's.
    Print
    Chocolate Graduation Cap Cookies
    Prep Time
    1 hr
    Cook Time
    10 mins
     

    Three-dimensional chocolate graduation cap-shaped cookies can be filled with your favorite candies.

    Course: Dessert
    Cuisine: American
    Keyword: candy, chocolate, cookies, graduation, graduation cap, graduation cookies
    Servings: 12
    Calories: 260 kcal
    Author: Beth
    Ingredients
    • 10 tablespoons butter softened slightly
    • ¾ cups granulated sugar
    • 1 egg
    • ½ teaspoon vanilla
    • ⅓ cup cocoa powder
    • ¼ teaspoon baking powder
    • ½ teaspoon salt
    • 1 ¾ cup flour
    • 4 ounces white modeling chocolate or fondant
    • ½ -¾ cup chocolate frosting
    • 12 scoops about a tablespoon each of small candies like M&M Mini's
    Instructions
    1. Pre-heat oven to 375 degrees Fahrenheit.
    2. In a large mixing bowl, combine butter and sugar.
    3. Cream until light and fluffy.
    4. Mix in eggs and vanilla.
    5. Combine cocoa powder, baking powder, and salt in a small bowl.
    6. Stir into wet ingredients.
    7. Add flour and mix just until incorporated.
    8. Roll out the dough in between two sheets of parchment paper. You'll want the dough to be about ⅛th of an inch thick.
    9. Cut out twelve 2 ¼ inch circles and twelve 2 ½ inch squares, re-rolling dough as needed.
    10. Place on a baking sheet lined with parchment paper and bake for 8-10 minutes.
    11. Allow to cool completely.
    12. Roll out the remaining dough and cut twelve more circles.
    13. Cut a pie piece out of each circle of dough.
    14. Turn mini muffin tin upside down.
    15. Set a round of dough over a muffin cup, press it down, wrapping it around the cup.
    16. Cut off any excess dough at the cut and press the seam together.
    17. Repeat, creating a total of 12 cookie cups.
    18. Freeze cookie cups for 15 minutes, to ensure they will hold their shape well.
    19. Bake for 8-10 minutes. As soon as you remove the cookie cups from the oven, press down on the top of the cookie cups to create a flat top.
    20. Allow cookies to cool completely, then pull up on them and remove them from the muffin tin.
    21. Fill cookie cups with candies.
    22. Pipe a thin line of chocolate frosting around the edge of the cup.
    23. Press one round cookie onto the cookie cup and set it on the counter, flat cookie side down.
    24. Pipe a small amount of chocolate frosting on the top of the cookie cup. Press one chocolate cookie square on top, creating the shape of a graduation cap.
    25. Allow the cookies to dry for at least 15 minutes so that all the pieces stay together.
    26. Knead a small amount of white modeling chocolate and roll it into a thin log.
    27. Insert the log into a clay extruder fitted with a multi-hole plate.
    28. Press the modeling chocolate through the extruder, creating tassels.
    29. Cut the tassels about 1 ½ inches long. You can also use a new garlic press or just roll very thin logs of the modeling chocolate by hand.
    30. Pipe a small dab of chocolate frosting in the center of the square cookie on your graduation cap.
    31. Press the tassels onto the frosting.
    32. Pinch off a pea-size piece of modeling chocolate, roll it into a ball, flatten it into a disc, and press it down onto the center of the cookie on top of the tassels.

    Recipe Notes
    • Store in an airtight container for up to a week.
    • Each cookie can be served as dessert or wrapped in cellophane bags and used as party favors or graduation gifts.
    • The calories listed are for the cookie only and are an estimate based on the ingredients I used to make the grad cap cookies. 

    This recipe was originally published on May 14, 2013.

    More graduation party recipes.

    You might also like these other graduation party recipes...

    cute graduation cookies decorated with modeling chocolate smiley faces and blue candy clay grad caps with gold tassels

    Smiley Face Graduation Cookies

    Homemade chocolate peanut butter cup graduation caps.

    Peanut Butter Fudge-filled Chocolate Grad Caps

    White chocolate dipped pretzels decorated for a graduation party with a grad cap and date.

    Graduation Pretzel Pops topped with modeling chocolate grad caps

    Looking for a great dessert for your child's graduation party? These Candy Filled Chocolate Graduation Cap Cookies are an amazing way to wow everyone!

    rate the recipe

    Did you make this recipe or do you just think it is super cute? Let me know by leaving a comment and rating the recipe below. If you love the recipe, please give it a 5-star rating.

    Beth Jackson Klosterboer blogger, recipe developer, and chocolatier.

    I love making fun food for parties and special occasions and sharing my creative ideas with you.

    If you make this recipe and share it online be sure to link back to this post.

    Thanks and have a sweet day! -

    Beth

    • Author
    • Recent Posts
    Beth
    Beth
    Hi, I'm Beth Jackson Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth
    Latest posts by Beth (see all)
    • Mini Basketball Cheeseburgers - February 15, 2023
    • Snowman Popcorn Bucket - December 24, 2022
    • Peanut Butter Popcorn - December 20, 2022

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    • Flourless Chocolate Cakes Graduation Caps Recipe
      Flourless Chocolate Cake Graduation Caps
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      Chocolate Cola Truffles in Edible Red Cups

    About Beth

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    1. Stephanie

      May 16, 2016 at 5:47 pm

      How many does this recipe make?

      Reply
      • Beth

        May 17, 2016 at 8:09 am

        The recipe makes 12.

        Reply
    2. Anonymous

      May 04, 2014 at 2:03 am

      Super cute idea. I did make the cookies and there were....ok. A very strong cocoa flaver and very crispy, although they have actually softened in the last day or two. I'm going to try again with a chocolate sugar cookie recipie. The cookies would be very good as for ice cream sandwhichs though.

      Reply
      • beth

        May 04, 2014 at 3:02 am

        I needed to use a chocolate cookie that didn't spread and this one from Lila Loa is great in that respect. I really like the flavor, but she does use this recipe for her decorated cookies so she adds a sweet royal icing on top of them. If you use a sugar cookie recipe, just be sure it isn't one that will spread a lot.

        Reply
    3. Anonymous

      July 08, 2013 at 7:42 pm

      I tried this and i am honestly so disappointed. The cookie mixture once I finished was too runny to roll, so I had to add more flour and cocoa powder one tiny tea spoon at a time. I made the squares and circles easily, but when it came to the cups it just started cracking. When I tasted the cookies that I had cooked (the squares and circles) they were disgusting! Then, after pulling the cups out, they cracked completely which is what I was expecting.
      0/10
      I am left out of pocket and with nothing to give my brother when he comes home from his graduation tomorrow!

      Reply
      • beth

        July 08, 2013 at 8:26 pm

        I am so sorry to hear that your cookies didn't turn out. I've used this chocolate cookie recipe, which was only slightly adapted from LilaLoa's recipe, to make these graduation cap cookies three times and each time they tasted great and had a nice consistency.

        Unfortunately there are factors that can effect the outcome of a cookie recipe and not being there with you, I have no way to tell you what might have gone wrong. I wish I could have been with you in order to help.

        Reply
    4. Merve Dikme

      June 27, 2013 at 10:09 pm

      Wow thats looks great. I am just wondering how they taste? a lot like buttercream I guess. Might be a little too sweet. Do you have any ideas on a more light version of this? Thanks for the idea and the recipe.

      Reply
      • beth

        June 27, 2013 at 11:15 pm

        Thanks, Merve. Actually the chocolate cookie has a pretty strong cocoa flavor and isn't terribly sweet. You could fill them with anything you'd like. Peanuts could balance out the sweetness. Of course, that doesn't make it lighter. I don't really have a suggestion to make them lighter, other than find a healthier cut out cookie recipe and use it.

        Reply
    5. Merve Dikme

      June 27, 2013 at 10:08 pm

      Wow thats looks great. I am just wondering how they taste? a lot like buttercream I guess. Might be a little too sweet. Do you have any ideas on a more light version of this? Thanks for the idea and the recipe.

      Reply
    6. Pint Sized Baker

      May 25, 2013 at 1:51 am

      I love ALL your graduation treats! I've pinned them ALL 🙂 Thanks so much for sharing at Two Cup Tuesday on Pint Sized Baker.

      Reply
      • Beth Jackson Klosterboer

        May 25, 2013 at 12:26 pm

        Thanks for the pins! I'm glad you like all the ideas.

        Reply
    7. megan

      May 22, 2013 at 9:32 pm

      sooo darn cute!!!

      Reply
    8. Jill @ KitchenFunWithMy3Sons.com

      May 22, 2013 at 5:13 pm

      Such a clever idea!!

      Reply
    9. Cathy

      May 22, 2013 at 2:13 am

      Super cute!

      This looks great!

      I would love for you to share and link up at my TGIF Link Party. The party is open every Thursday night and closes Wednesday's at midnight.

      http://apeekintomyparadise.blogspot.com/2013/05/tgif-link-party-3.html

      Have a wonderful week!

      Hugs, Cathy

      Reply
    10. Trish - Mom On Timeout

      May 21, 2013 at 7:45 pm

      Best graduation cookies ever Beth! SO-MUCH-FUN!

      Reply
    11. Makememycake

      May 15, 2013 at 6:08 pm

      Beth Sooooo cute!!! fantastic idea now that graduations are coming!! I love your blog, the projects that you make are brilliant. I use to make a lot of cakes, cupcakes, etc., but cookies uffff its something that I always have a great excuse for not do it, but when I see something so cute as this one I change my mind. I will give a try....Congratulations!!

      Reply
      • Beth Jackson Klosterboer

        May 15, 2013 at 6:39 pm

        Thank you so much for your kind words. I love baking just about anything, but don't often ice decorations onto cookies. I love that these are so decorated, yet I didn't have to pipe on any royal icing. They were pretty easy to make. I do hope you give them a try!

        Reply
    12. Just Jaime

      May 15, 2013 at 4:37 pm

      I love this idea! Pinning for my husband's graduation next year!

      Reply
    13. Project Denneler

      May 15, 2013 at 1:32 pm

      SO AWESOME! I love these Beth!

      ...and this is coming from the original Piñata Cookie Lady. (Maybe "anonymous" above needs some cookies to go with her sour milk.) I totally agree with you. We share our creative ideas and actually hope and encourage others to take it to the next level. I never would have thought to do this in a million years. I love your twist on putting a surprise inside of a dessert. Thanks for sharing and creating. You are fabulous.

      Reply
      • Beth Jackson Klosterboer

        May 15, 2013 at 1:38 pm

        Thanks so much for your support, Sandra:) I feel those of us who are blogging about edible crafts and artistic food are pushing each other to create even more amazing projects and I feel it's impossible not to take a great idea and change it up a bit adding our own unique twist to it. Other bloggers ideas fuels my creativity and you certainly have inspired me beyond belief!

        Reply
    14. The Partiologist

      May 15, 2013 at 12:33 pm

      You are always full of the cutest ideas! This is one graduation cap that no one would toss in the air! If they did, I would run to find it! 🙂

      Reply
      • Beth Jackson Klosterboer

        May 15, 2013 at 1:43 pm

        Me too!

        Reply
    15. The Bearfoot Baker

      May 15, 2013 at 11:48 am

      Adorable! Love the idea of using the mini muffin tins. You are brilliant my friend!

      Reply
      • Beth Jackson Klosterboer

        May 15, 2013 at 1:43 pm

        That's so sweet, thanks!

        Reply
    16. Anonymous

      May 14, 2013 at 10:00 pm

      You should put smarties inside, well because its full of smarts 🙂

      Reply
      • Beth Jackson Klosterboer

        May 14, 2013 at 10:30 pm

        I love that idea!!!!! You are so smart:)

        Reply
    17. Anonymous

      May 14, 2013 at 9:15 pm

      Its a shame no one has any original ideas anymore.

      Someone makes a candy filled pinata cookie and now EVERY cookie is a version of that .

      cute but done to death

      Reply
      • Beth Jackson Klosterboer

        May 14, 2013 at 10:59 pm

        I am of a different opinion. I think about it this way, one person created the first cake, now there are hundreds of different recipes. Someone used fondant for the first time to cover a cake, now there are millions of amazingly decorated cakes. A buckeye (peanut butter fudge ball) stuffed inside a Pillsbury Cookie won a million dollars in the Pillsbury Bake Off - was she the first person to stuff a cookie, I doubt it, but the judges felt her twist on the idea was worthy of the grand prize.

        I personally love the idea of adding candy inside cookies, cakes, and chocolates and will continue to create new concepts based on that first candy filled treat.

        I feel my blog is filled with original and creative ideas and hope you take time to look around my Recipes Page to see all the fun food I've created.

        Reply
        • Carrie Johns

          May 25, 2016 at 2:45 pm

          Neat ideas! I LoVe your chicken cheese and broccoli skulls. Beth your treats look amazing! I am not sure I could complete them and have them look like yours do. I feel they would take a professional bakery chef as yourself to make properly. I think for grad night I will be making Hungry Happenings pinata caps because they are darling and easy to make. Well they look much easier to make than many of your recipes and I am looking for fast, simple recipes that look professional and don't keep me in the kitchen because time is precious. I'll be trying to recreate those chicken filled skulls for Autumn very soon. 🙂

          Reply
          • Beth

            May 25, 2016 at 6:08 pm

            I do hope you give some of my recipes a try. Some are more challenging that others, that is for sure. But I do my best to give you lots of tips and tricks within my tutorials so that you can be successful making them at home. I hope your graduation caps turn out great! Have fun making them and enjoy sharing them with others. 🙂

            Reply
      • bibliobethica

        May 21, 2013 at 5:33 pm

        I live in a part of the world where pinata cookies are still an original idea. I have never once seen them at parties or anywhere else. I love this idea for graduation! I'm a teacher and this would be such a cute gift to give seniors on their last day!

        Reply
      • Beth Jackson Klosterboer

        May 21, 2013 at 5:50 pm

        You are a cool teacher to even think about giving a gift to the seniors. I'm sure they'd love it!!!!

        Reply
    18. Brenda @ SweetSimpleStuff

      May 14, 2013 at 4:41 pm

      I love surprises inside! So very cute 🙂

      Reply
      • Beth Jackson Klosterboer

        May 14, 2013 at 4:50 pm

        Me too!

        Reply
    19. Lisa@hooplapalooza

      May 14, 2013 at 3:34 pm

      oh these are my kinda graduation cookies! awesome as always Beth! 🙂

      Reply
      • Beth Jackson Klosterboer

        May 14, 2013 at 4:51 pm

        Thanks, Lisa.

        Reply
    20. Anonymous

      May 14, 2013 at 2:45 pm

      Very clever - as always. Have seen lots of graduation caps on the internet, but none with candy inside.

      My 1st thought was to put a note by the cookie tray advising people there's a surprise inside so people know to turn them up-side-down when eating them (to avoid spillage of the M&M's).

      Coloring them in school colors, as you suggested, is a great idea to personalize them.

      Don't have a graduate - no problem. Your instructions for the cap can be used for other holidays as well. Easter would be good - it can be sitting at the feet of a bunny rabbit and filled with jelly beans.

      Or it can be filled with edible grass or colored coconut.....add a small bird. Or...use it as a Pot of Gold on St. Patty's Day, etc. etc.

      Thanks for so many ideas all rolled into one 🙂

      Tavette

      Reply
      • Beth Jackson Klosterboer

        May 14, 2013 at 4:51 pm

        I have really had fun making pinata style cookies filled with candies. I am sure you will see many more here in the future. I recently even made a pinata cake which I'll be sharing soon.

        Reply
    Newer Comments »

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    Welcome to Hungry Happenings!

    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

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