Hungry Happenings

  • RECIPES
    • All Recipes
    • Dessert Recipes
    • Decorated Cookies
    • Decorated Cakes
    • Cheesecake Recipes
    • Everyday Desserts
    • Homemade Candy
    • Everyday Meals
    • Readers’ Gallery
  • HOW TO
    • Chocolate Making Tips
    • Chocolate Making Course (video lessons)
    • Make Modeling Chocolate
      • Modeling Chocolate Recipe and Tutorial
      • How to Color Modeling Chocolate
      • How to Store and Work with Modeling Chocolate
      • How to Fix Greasy Modeling Chocolate
      • How to Fix Dry Modeling Chocolate
      • Use Colored Candy Melts to Make Candy Clay
    • Candy Clay Creations
    • How To Color White Chocolate and Candy Melts and Paint Candy Molds
    • How to Use Food Coloring Markers
  • HOLIDAYS
    • ALL HOLIDAY RECIPES
    • Valentine's Day
    • St. Patrick's Day
    • Easter
    • 4th of July
    • Halloween
      • Hungry Halloween
    • Thanksgiving
    • Christmas
    • New Year's Eve
    • MORE HOLIDAYS
      • Mother's Day
      • Father's Day
      • April Fools
      • Chinese New Year
      • Cinco de Mayo
      • Day of the Dead
      • Earth Day
      • Mardi Gras
  • PARTY FOOD
    • Super Bowl
    • Graduation
    • Birthday Party
    • March Madness
    • Summer Fun
    • Baby Shower
    • Wedding Shower
    • School/Teacher
    • Movie and T.V. Characters
    • Kid's Treats
    • Fun Party Recipes
  • MY COOKBOOKS
  • ABOUT
  • MY BLOGS
    • HowToMakeCerealTreats.com
    • HowToMakeEasyCookies.com
    • HowToMakeEasyFudge.com
    • TheSugarAcademy.com
menu icon
go to homepage
  • recipes
  • chocolate tips
  • about
  • cookbooks
  • subscribe
  • holiday recipes
  • Halloween recipes
  • party food
  • appetizers
  • decorated cheese balls
  • cute food for kids
  • dessert recipes
  • chocolate recipes
  • homemade candy
  • decorated cakes
  • cupcake recpes
  • cheesecake recipes
  • cookie recipes
  • rice krispie treats recipes
  • fudge recipes
  • modeling chocolate treats
  • ice cream recipes
  • popcorn recipes
  • everyday meals
  • recipe roundups
  • readers' gallery
    • Facebook
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • recipes
    • chocolate tips
    • about
    • cookbooks
    • subscribe
    • holiday recipes
    • Halloween recipes
    • party food
    • appetizers
    • decorated cheese balls
    • cute food for kids
    • dessert recipes
    • chocolate recipes
    • homemade candy
    • decorated cakes
    • cupcake recpes
    • cheesecake recipes
    • cookie recipes
    • rice krispie treats recipes
    • fudge recipes
    • modeling chocolate treats
    • ice cream recipes
    • popcorn recipes
    • everyday meals
    • recipe roundups
    • readers' gallery
    • Facebook
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Father's Day

    Cookies and Cream Fudge Rocks

    Modified: Oct 24, '23 · Published: Jun 4, '12 · By: Beth Klosterboer · Commission earned on paid or sponsored links.

    Jump to Recipe

    Show your dad you think he rocks by making him these Cookies and Cream Fudge Rocks! These candy rocks are easy to make for dessert or a gift. Plus, they are perfect decorations for cakes, cupcakes, and more.

    fudge rocks cookies and cream candy stones with a printed "dad rocks" sign.

    For Father's Day this year, I decided it would be fun to recreate something like the Cookies 'n Cream Fudge Garden Stone I recently made for Mother's Day. 

    At first, I thought I'd just make a new, more masculine-looking garden stone, but then I came across some crafts that used the phrase "Dad Rocks." I loved the idea of just making a pile of candy rocks with a cute sign that said, "Dad Rocks."

    These edible rocks made with white chocolate fudge blended with OREO Cookies are super easy to make and look great on top of cakes, cupcakes, and more. For this project, I just piled them up.

    a variety of fudge rocks including an edible garden stone, fudge tombstones, sweet serenity stones, and more.

    UPDATE: I've used this fun recipe to make so many more projects including my original Fudge Garden Stone, Fudge Tombstones, Sweet Serenity Stones, Fudge Teacher’s Apples,  Edible Rocks for Teachers, Fudge Conversation Hearts, and Cookies ‘n Cream Fudge Rocks.

    I'll share the simple step-by-step process to make the fudge stones below. Be sure to check out all the ways my readers have used these candy stones to decorate prehistoric cakes, rock-climbing cupcakes, beach cakes, and more below the recipe card.

    RELATED: Find dozens of easy fudge recipes on my other blog, HowToMakeEasyFudge.com.

    cookies and cream fudge rocks ingredients including white chocolate, sweetened condensed milk, OREO Cookies, cocoa powder, and red food coloring.

    Ingredients

    • white candy melts or almond bark, melting wafers, or white chips
    • sweetened condensed milk - Using sweetened condensed milk makes creating fudge super easy.
    • salt - This ingredient is optional. Add it if you want to balance out the sweetness.
    • Oreo Cookie crumbs - You can use any chocolate cookie crumbs.
    • cocoa powder optional - You can add some cocoa powder to the fudge to add brown coloring.
    • red food coloring, optional - Use this to add color to some of your fudge rocks.
    making cookies and cream fudge on the stove.

    To make the cookies 'n cream fudge on the stove:

    You can make your fudge on the stovetop or in the microwave.

    • Stir the chocolate, sweetened condensed milk, and salt if using together in a saucepan and melt it over low heat.
    • Once the white chocolate looks like it's about 50% melted, it's best to remove the pan and set it aside for about 5 minutes to allow the residual heat to continue to melt the white chocolate before stirring until smooth.

    Tips

    I made this recipe three times before creating these edible rocks I used confectionery coating, melted it completely on the stovetop, and every batch has turned out fine.

    A reader made hers using pure white chocolate and told me it was greasy.

    To make the cookies and cream fudge in the microwave:

    • Heat the white chocolate, sweetened condensed milk, and salt for 45 seconds in the microwave.
    • Let sit in the microwave for 3-5 minutes.
    • Remove and stir.
    • Heat for 15-second increments, resting for a minute then stirring after each, until melted and smooth.
    bowl of assorted colors of cookies and cream fudge.

    Coloring the cookies and cream fudge.

    • Divide the cookies 'n cream fudge among three or four bowls.
    • Leave one bowl alone.
    • Add most of the remaining Oreo cookie crumbs to one of the bowls.
    • Add the cocoa powder to another bowl.
    • Add one drop of red food coloring and the remaining crumbs to the last bowl.
    • These are just suggestions; you could make your rocks any color you'd like.
    shaped fudge rocks on a parchment paper-lined baking sheet and piled up on a wooden cutting board.

    Shape your fudge rocks.

    • Pinch off pieces of fudge in varying sizes and roll or flatten them into different-sized rocks. You can make big boulders or tiny little pebbles.
    • Arrange rocks in a pile or using any of the other methods I've listed in the post above.
    dad rocks printable sign.

    If you'd like, you can copy this image and print the "Dad Rocks" clip art onto card stock. Cut it out and set it on your rock pile.

    Variations

    Scroll past the recipe card to see all of the fun desserts that my readers decorated using these edible rocks. They are all amazing.

    Video

    I made a video showing you how to make fudge rocks for Valentine's Day using a similar recipe and technique. Be sure to check it out below.

    chocolate rocks cookies and cream fudge candy stones.

    Recipe

    4.86 from 7 votes
    fudge rocks cookies and cream candy stones with a printed "dad rocks" sign.
    Print
    Cookies 'n Cream Fudge Rocks
    Prep Time
    20 mins
    Cook Time
    5 mins
    Total Time
    25 mins
     

    White chocolate fudge speckled with flecks of OREO Cookies formed into rocks make fun treats for Father's Day, a rock climbers birthday, or a science fair bake sale. 

    Course: Dessert
    Cuisine: American
    Keyword: cookies and cream fudge, edible fudge rocks
    Servings: 24
    Calories: 230 kcal
    Author: Beth Klosterboer
    Ingredients
    • 24 ounces white candy melts, white almond bark, or white chips
    • 1 can (14 ounces) sweetened condensed milk
    • 1 pinch of salt, optional
    • ⅔ cup Oreo Cookie crumbs
    • ½ teaspoon cocoa powder optional
    • 1 drop red food coloring optional
    Instructions
    1. Heat the white chocolate, sweetened condensed milk, and salt if using in a medium saucepan set over low heat stirring often until 50% melted. 

    2. Remove from heat and let sit for 5 minutes. 

    3. Add ¼ cup of the OREO cookie crumbs and stir until smooth.

    4. Divide the fudge into 3 or 4 bowls and add varying amounts of the remaining cookie crumbs, cocoa powder, and red food coloring to achieve several different colors of fudge for your stones. 

    5. Press a piece of plastic wrap down onto the fudge in each bowl and allow it to sit at room temperature for about 30 minutes, until it is thick and no longer sticky.

    6. Pinch off varying sizes of fudge, roll into odd shaped balls, and set aside to firm up. 

    7. Display in a dump truck, on a cake, or in a pile. 

    Recipe Video

    Recipe Notes

    These edible fudge rocks will stay fresh for about 2 weeks. The exterior of the rocks may dry out a bit but the center will stay nice and soft. Store in an airtight container to keep the rocks soft inside and out. 

    My readers rock!!!

    Below are pictures from my readers showing how they used the fudge rocks to decorate cakes, cupcakes, and more. I have been blown away by the creative uses of these chocolate rocks. I hope you are inspired by their creativity.

    rock climbing cupcakes

    Shang made these Rock Climbing Cupcakes for her coworker's son. She designed a custom cupcake wrapper and flags for her fun cupcakes.

    fudge rocks on a cake with an edible hammer.

    Holly created this cake for a Missouri Science and Technology geological engineering graduate. It featured fudge rocks and a rock hammer.

    beach pail filled with cookies and cream fudge rocks

    Sarah made these very realistic-looking rocks to give her daughter's teacher because Teachers Rock!

    daddy rocks candy rocks.

    Kelly made these for her husband for Father's Day and she said, "they were yummy!" She did a great job with creating lots of nice variety of colored fudge rocks.

    dinosaur cake with a volcano, flowing water, and fudge rocks.

    Marie added the candy rocks to this fun prehistoric cake for her grandson's birthday.
    The fudge rocks make a great border around the entire cake.

    Edible fudge rocks and geodes add an earthy feel to this chocolate cake.

    How cool is this cake? Heidi hollowed out two large fudge rocks brushed them with some candy melts and sprinkled on colored sugar to create the geodes on this cake.

    superhero cake decorated with fudge rocks.

    Heather created a cake with superheroes rescuing her daughter from a lake. She added fudge rocks around the lake and a path up to a mountain.

    cake covered in cookies and cream rocks.

    Nadine covered a round layer cake with fudge rocks to celebrate her son's 11th birthday. That had to be one tasty cake!

    beach cake topped with a car running into a pile of rocks.

    Julianne's husband apparently ran his jeep onto a pile of rocks while at the beach with their dog so she made him this hilarious birthday cake with lots of edible rocks. Check out the skid marks in the sand!

    bags of candy rocks.

    Barbara packaged fudge rocks in bags for her Sunday school kids so they could make their own altar of rocks like the Israelites did after crossing Jordan.

    Use cookies and cream fudge rocks to decorate a dinosaur cake.

    Tina decorated a prehistoric cake with fudge rocks, fondant dinosaurs, and a volcano that lit up. Her son loved his special birthday cake.

    candy rocks stamped with sweet sayings.

    Jane created some very realistic-looking sweet serenity stones that are fudge rocks stamped with sweet messages like, "hope," "love," and "joy."

    beach-themed cake with edible stones and seashells.

    Angela created this amazing cake filled with candy shells, starfish, and cookies 'n cream fudge rocks for two sweet girls who were celebrating a birthday at the beach.

    chocolate runes.

    Athina admits that she is a history geek and she was excited to make these edible Anglo-Saxon runes. Her cookies and cream fudge runes could fool anyone. They look incredibly realistic. Everyone enjoyed eating them once they realized they were candy.

    a pile of candy rocks and a bag with a "you rock" tag.

    How fun is this? Carla and her rock-climbing daughter, Aidyn, made a huge pile of fudge rocks. Then they creatively packaged the candy rocks in cellophane bags and attached a clever card topper to the bag for Valentine's Day.

    • Author
    • Recent Posts
    Beth Klosterboer
    Beth Klosterboer
    Hi, I'm Beth Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth Klosterboer
    Latest posts by Beth Klosterboer (see all)
    • Irresistible Sweets with Dixie Crystals® - July 13, 2024
    • How to make peanut butter? - February 15, 2024
    • OREO Penguins - December 20, 2023

    More Father's Day Recipes

    • cheeseburger topped with a slice of cheddar cheese decorated to look like a basketball
      Mini Basketball Cheeseburgers
    • football brownies filled with candy
      Candy Filled Football Pinata Brownies
    • Football Hot Chocolate Bombs filled with hot cocoa mix and tiny marshmallows
      Football Hot Chocolate Bombs
    • football-shaped zucchini pancakes
      Zucchini Fritter Footballs

    About Beth Klosterboer

    Comments

      Please leave a comment. Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. bensmom says

      August 07, 2013 at 2:01 am

      Hi! I made these tonight for my son's birthday party tomorrow. I used white chocolate morsels and followed your instructions and tips above for the white chocolate. I didn't think I overheated them as it looked to be the right consistency when I mixed the colors. However, after letting them cool for 30 min with the plastic wrap, they are now rather greasy. I tried to start making the rocks and they are not keeping their shape. 🙁 Was going to put that in the fridge but then saw you don't recommend that. Maybe leaving them out overnight uncovered so the mixes can dry out a bit? The consistency seems good but it is greasy and "blobbish" when I try to make the rocks. Any tips appreciated. Thank you!!!

      Reply
      • beth says

        August 07, 2013 at 2:48 pm

        Your fudge did get too hot and the oils seeped out. If, after you let it cool it's still greasy, you can try to knead it on a cool surface like a granite or marble counter top or use a metal baking sheet. If this doesn't help you can knead in some cold whipping cream, just a small amount at a time, this will help cool it down. The fudge will be just a bit softer, but will still taste great. Working with this is a lot like working with greasy modeling chocolate. I have lots of tips and pictures on my Chocolate Making Tips page that should help. I hope you are able to fix it for the party.

        Reply
      • bensmom says

        August 07, 2013 at 7:39 pm

        Thanks. It all turned out ok. After refrigerating last night for about an hour, I set the mixtures out overnight and this morning they were fine. I was able to form the rocks and they held their shape and were not greasy. They looked and tasted great! Thank you~

        Reply
    2. Paige Turner says

      June 12, 2013 at 5:48 pm

      I love this! but what if you double the recipe? Would I have to allow the fudge to sit twice as long? Or just until to thickens?

      Reply
      • Beth Jackson Klosterboer says

        June 12, 2013 at 6:55 pm

        If you double the recipe, it might take a bit longer for the fudge to cool enough to make the rocks. To speed things up you can spread the different colors in shallow bowls. A thinner layer of fudge will cool quicker.

        Reply
    3. Cindy T. says

      May 30, 2013 at 3:00 pm

      Such a great idea!! Beth you are such a sweetheart always answering back to comments being made.....I can't wait to see more of your ideas 🙂

      Reply
      • Beth Jackson Klosterboer says

        May 30, 2013 at 3:09 pm

        Thanks, Cindy. I do always respond to questions and try to comment on lots of other comments as well. I love hearing from my readers. The nice things people say always make my day a little brighter:)

        Reply
    4. mikayla malone says

      May 15, 2013 at 6:52 pm

      Just incase my comment didn't send..would you suggest I crush the oreos with or without the crème center?
      thank you!

      Reply
    5. mikayla malone says

      May 15, 2013 at 6:51 pm

      Planning to make these for the upcoming fathers day, so thank you!
      Just curious though..should I crush up the oreos with the crème center or without?
      Thank you!

      Reply
      • Beth Jackson Klosterboer says

        May 16, 2013 at 1:56 am

        I crushed them with the cream center, but you can do it either way. I hope your rocks are a huge hit for Father's Day.

        Reply
      • mikayla malone says

        June 10, 2013 at 5:30 am

        Just noticed you replied to my question lol. I just bought my bags of confectioners coating to make these before this sunday.
        I'm just hoping mine come out looking like real rocks like yours do in your pics.
        Here's to hoping I don't fail! Lol
        I'm not a blogger or anything, just a fan who found your site from pinterest, but if I don't fail I could send pics of the finished project if you'd like to see

        Reply
      • Beth Jackson Klosterboer says

        June 10, 2013 at 11:40 am

        I'm sure your rocks will turn out great. You can see how other readers have created their rock creations by looking at my Reader's Gallery. If you send a picture of your rocks, I'll be happy to add it to the Gallery too!

        I'm so glad you found my blog. Let me know if you have any other questions.

        Reply
      • mikayla malone says

        June 10, 2013 at 6:44 pm

        I just made the fudge, and they have been sitting in the 4 separate bowls with plastic wrap on them for going on 40mins and I just went to start with one of the bowls and its still super sticky..
        I used the white confectioners coating also.
        the top layer of the fudge mix looked like it was dried enough to form and once I got below that its still gooey..should I just wait longer with the plastic wrap on or off?

        Reply
      • Beth Jackson Klosterboer says

        June 10, 2013 at 6:55 pm

        Yes you may need to wait a bit longer. Spread the fudge out a little thinner so it cools quicker. That will help. Keep the plastic wrap on it so it wont dry out.

        Reply
    6. S.Jung says

      May 08, 2013 at 6:30 pm

      Question, planning on making these fudge rocks to place ontop of cupcakes for a boys Rock Climbing party.... Can I make them in advance by 1-2 days and store them? Would they need to be refrigerated?

      Reply
      • Beth Jackson Klosterboer says

        May 11, 2013 at 3:50 pm

        Sorry for the delay in responding. I've been on vacation and didn't have access to the internet.

        Yes, you can make these ahead. They will keep for up to 2 weeks if they are kept in an airtight container at room temperature. I don't recommend refrigerating the fudge.

        Reply
    7. Anonymous says

      April 07, 2013 at 5:15 am

      I wish I had seen this before, I think the mix would make great dinosaur bones (I ended up having to pipe my dinosaur cake's bones with icing) Great recipe. with a husband and 4 sons, I know I am going to use this one :o)

      Reply
    8. Anonymous says

      March 08, 2013 at 10:16 pm

      I'm a geologist and a roller derby girl. I just made these for a bake sale. These are brilliant! Thank you! You ROCK!! 😀

      Reply
      • Beth Jackson Klosterboer says

        March 08, 2013 at 10:37 pm

        Perfect! I hope they sold out at your bake sale.

        Reply
    9. carla says

      February 10, 2013 at 12:17 am

      this is the CUTEST project EVER and so supereasy to do with kids of all ages and abilities! will soon post pics of this recipe disguised as valentines for my daughters' rock climbing team to the readers' gallery. thanks for the amazing recipe - it's such a great one to do with kids! love your creative brain!

      Reply
    10. Anonymous says

      January 03, 2013 at 3:34 am

      You ROCK!! thanks so much for sharing these great ideas. my first time in a blog fun

      Reply
    11. Anonymous says

      November 12, 2012 at 3:22 am

      This is perfect, thank you for this idea I would like to application in my kitchen.

      Reply
    12. Kayley McPhee says

      October 09, 2012 at 10:31 pm

      This is so wonderful!

      Reply
    13. Anonymous says

      August 15, 2012 at 10:56 pm

      Thank you very much for sharing this idea. I made the rock fudge for a baby shower on Saturday. People didn't eat them because they thought they were real rocks. Once I told people it was fudge, they gobbled them up. I had put them in a multi-colored toy dump truck and it made an adorable display. The mommy to be wanted the recipe. Thank you!!!!!
      Susan K.

      Reply
    14. Anonymous says

      July 18, 2012 at 9:46 pm

      I would like to make this for my vbs kids to make rocks for David and Goliath story. Can I let the mixture sit longer than thirty minutes before shaping it?

      Reply
      • Beth Jackson Klosterboer says

        July 18, 2012 at 9:57 pm

        Absolutely. The fudge will stay soft and pliable for quite a long time. I actually made these rocks, kept them in a Rubbermaid container for a few days then re-shaped them to create my Serenity Stones. Even over a week after that when we were eating some of them, they were still soft enough to rework the shape.

        Have fun with the kids. I'm sure they will have a great time making their rocks.

        Reply
    15. MissCandiquik says

      July 13, 2012 at 2:08 pm

      Genius - love it. So many variations you could make w/ this recipe - I will be doing some in the future and linking back to here! Thanks for sharing. 🙂

      Reply
      • Beth Jackson Klosterboer says

        July 13, 2012 at 2:38 pm

        I always appreciate such nice compliments=) I kept coming up with ways to use these rocks and am sure I'll post more later too. I can't wait to see what you come up with!

        Reply
    16. Brittany says

      June 15, 2012 at 5:23 pm

      I made this recipe for my dad and I added very finely crushed walnuts to one batch, and crushed almonds to another. I added hazelnut extract to a third. They all came out super yummy and it was fun to think of other additions for next time! Thanks for the recipe!

      Reply
      • Beth Jackson Klosterboer says

        June 15, 2012 at 5:47 pm

        What a great idea, Brittany. The nuts will color the rocks just like the cookies and I'm sure really tasted great. Thanks for sharing that tip:)

        Reply
    17. Beth Jackson Klosterboer says

      June 14, 2012 at 2:25 pm

      Thanks for the feature, Ginger:)

      Reply
    18. Brittni P. says

      June 14, 2012 at 3:24 am

      Would using white morsels work just as well? I have those on hand. I've never attempted fudge before, I want to make sure I get it right! 🙂 This is such a wonderful idea! Thank you for sharing your incredible creativity!

      Reply
      • Beth Jackson Klosterboer says

        June 14, 2012 at 12:06 pm

        Hi Brittni, yes white morsels will work fine. Just follow the instructions for heating, and remove the pan from the heat when half of the chips are melted, allow to sit for 2 minutes, then stir. If all the chips don't melt, heat a bit longer. Have fun!

        Reply
    19. Beth Jackson Klosterboer says

      June 13, 2012 at 7:43 pm

      That is great to hear:) I know it is a challenge to come up with something to give my dad every year, and I'm sure he will love a big mountain of fudge. I'm glad your readers' feel the same.

      Reply
    20. Sue says

      June 12, 2012 at 4:14 pm

      HA HA, I LOVE IT!!!

      Reply
    « Older Comments
    Newer Comments »
    Beth Jackson Klosterboer

    Welcome to Hungry Happenings!

    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

    Read more about me →

    Popular

    • Mini cheesecakes collage of images with plain cheesecakes, cheesecake cups with toppings, and decorated edible flower cheesecakes.
      Mini Cheesecakes
    • homemade candy bars including dark chocolate bars, milk chocolate cashew bars, white chocolate cookies and cream candy bars, and more
      The Best Step-by-Step Chocolate Bar Recipes
    • Marry a chocolate cake ball with a chocolate dipped maraschino cherry to get these amazing Chocolate Cherry Bombs.
      Chocolate Cherry Bombs - Cherry Filled Cake Balls Dipped in Chocolate
    • Giant Reese's Cup on a cake stand with a slice cut and served on a small dessert plate.
      Giant Peanut Butter Cup
    • Cakesicles with red and green drizzle, rainbow sprinkles, and chocolate drizzle
      How to make Cakesicles (cake pop popsicles)
    • Delicious chocolate truffles coated in chopped cashews, shaved dark chocolate, cocoa powder, cookie crumbs, and a blend of dark and white chocolate shavings.
      Chocolate Truffles Recipe

    Buy my cookbooks

    Footer

    ↑ back to top

    use policies

    • privacy policy
    • photo-use policy
    • terms of service

    join us

    • subscribe (newsletter)
    • our online courses
    • readers' gallery

    contact

    • contact
    • about Beth
    • FAQ

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2025 Hungry Happenings