Learn How to Paint With Wilton Candy Melts.
See how to make colorful lollipops, pretzel pops, and more using colored Candy Melts.
As a young teen I attended my first candy making class and learned the art of painting lollipops using confectionery coatings. My candy making skills have come a long way since that first lesson, but no matter how much I learn, and how many creative things I can make, I still want to paint lollipops for holidays and special occasions.
When I first started this blog, I wrote a tutorial featuring Easter lollipops and shared tips on painting with confectionery coatings. You may not have been reading Hungry Happenings back then, so I thought I’d revisit this topic, plus I’m going to give you the chance to win a set of Wilton decorating supplies to create your own candies for Halloween, so stick around.
This is a long winded post, with tons of tips, so read it, if you want to make perfect lollipops! I’m sharing over 30 years of lollipop making experience.
How to Paint Using Wilton Candy Melts and Supplies
Wilton Candy Melts in a variety of colors
electric skillet (this will make this process so easy)
glass jars, coffee mugs, or glasses
Wilton paint brushes
Wilton candy molds
Wilton lollipop sticks
Wilton clear bags
Before you begin, you’ll need to gather your Wilton supplies and clean out your freezer, so you have some space to place the molds.
There are several different methods you can use to melt your Candy Melts: in the microwave, in a double boiler, or in a water bath in an electric skillet.TIP: You want to heat your candy coatings to no more than 115 degrees Fahrenheit. If the candy melts get too hot, they can get very thick. Also if your candy melts have not been stored properly and have been exposed to large shifts in temperatures or as they get older they can also be thick once melted. To fix thick Candy Melts, you can add Paramount Crystals (my recommendation,) vegetable oil, or coconut oil, a 1/4-1/2 teaspoon at a time, stirring after each addition, until the coating is thin enough to work with. Paramount Crystals are dried flakes of the same oils used to make Candy Melts so they help thin out the candy melts and wont change the taste or how they candies set up and harden.
Melting chocolate or confectionery coating in a microwave:
Every microwave is different so this is just a guideline, but it is safest to go slow and stir often. I always use high power for short busts of time. Pour one bag of Candy Melts into a microwave safe bowl. Heat on high power for 25 seconds, remove from microwave and stir. Your wafers wont look melted much at all at this point (1),(2) but if you stir it the chunks will just start to become liquid (3). Continue to heat for 20 seconds. Now your candy will look more liquid (4), but you will have chunks remaining. Stir vigorously and the heat from the melted chocolate will melt the chunks (5). Let it sit for one minute, then stir again. If you still have chunks of chocolate remaining (6), heat for 10-15 second intervals, stirring until melted (7).TIP: Do not rush this process. Candy coatings burn easily. If you do burn the coating, you’ll have to throw it away and start over in a clean bowl. You can’t just scoop out the burnt coating as the whole batch will smell and taste burnt.
Double Boiler Method:
Fill a 2 or 3 quart pan with one inch of water. Set the pan over low heat. Pour candy melts into a bowl and set it over the pan of water, making sure the bottom of the bowl does not touch the water. Heat, stirring often, until melted.
TIP: This method is slow and you run the risk of getting steam or water in your candy coating, so be very careful to dry the bottom of the pan when you remove it.
Melting Confectionery Coating in a Skillet: (My recommended method to make lollipops)
Fill an electric skillet with some warm water and set the temperature to “WARM” or the lowest setting. Fill glass jars, coffee mugs, or ramekins with the Candy Melt wafers. Place the jars in the water filled skillet. Make sure the water comes up about half way on your shortest jar. Allow the candy coating time to melt, stirring it as needed.TIP: This can also be slow if you have large amounts of any color. If I have a lot of one or more colors, then I first melt it in the microwave, then keep them melted in the skillet.
TIP: You can keep your candy coating melted all day using this method, just stir the candy throughout the day if it starts to harden around the edges or on the top. You can add candy melts throughout the day to your jars too. Also, be sure to replenish the hot water as it evaporates.
TIP: Most importantly, be careful that you don’t spill water in the candy coating, or it will seize up and become too thick to use. If you pick up a jar to move it closer to you, put a towel under the jar as you move it, so drops of water don’t end up in other jars of coating.
Once your candy coating is melted, you can begin painting:
Before you begin painting your first lollipop you need to decide which colors you want to use. For this candy corn pop I chose yellow, orange and white. When you paint your candies, you don’t have to paint using all three colors. You can choose which color will be your background or fill color. I chose the orange, but the yellow or white would work too. The background color is the color of candy melt you will pour into the mold rather than paint into the mold. Choose the color that fills the largest surface.
Some lollipops will have more obvious background colors. For instance if you were painting a smiley face and the mold had eyes and a mouth, you’d paint those then fill in with yellow.
The proper way to paint with Candy Melts:
Painting chocolate lollipops is different than painting on a canvas or paper. Normally you’d brush the color across the surface you are painting on, but as you can see from the pink spot on the lower part of this picture, if you do that you’ll get a streaky thin coating. You need to dab thicker amounts of candy melts into the mold in order to get a nice opaque looking color.
Use a different paint brush for each color of candy melts you have in your skillet. To begin painting, dip your paintbrush into the center of a jar of candy coating, not along the sides of the jar, to pick up nicely melted chocolate.
TIP: As you work, your brushes will end up with hardened candy on them. To continue using the brush effectively, dip it in the jar of melted candy and swirl it around allowing the hardened candy to melt.
Dab your paintbrush into the cavities in your candy molds allowing the candy coating to fill in the indented area in the mold. Get more colored candy on your brush as needed and keep dabbing until the area is completely covered.
TIP: Be careful when painting sucker molds to keep the area where the stick will go, free of candy coating or it will be hard to attach the stick.
TIP: If you work quickly, you can paint the second color into your molds. If not, then freeze your candy for 1-2 minutes at this point, otherwise if left out at room temperature too long, the first color you painted will begin to harden and it can end up getting white streaks or spots on it.
Remove the mold from the freezer. It will be chilled and have a frosty appearance (picture on left.) Allow it to come to room temperature before continuing.
TIP: If you start to either paint or fill while the mold is too cold, your candy will instantly harden when it comes in contact with the mold. If you are painting, the candy can stick to parts of the mold you don’t want it to, and if you are trying to fill it, you can end up with holes in your candies.
Fill your candy molds with candy melts:
Spoon some of your chosen background color into the mold. Tap the mold gently allowing the candy to spread in the mold. Add more candy melts and tap again. Repeat until the cavity is full right to the top. Just be careful not to overfill. Tap to remove air bubbles. I will usually put the mold over my head, being absolutely sure to keep it horizontal, so I don’t spill candy coating out of the mold, then check to see if their are air bubbles. If there are, I stick a paint brush into the candy, pressing out the air bubbles.
Candy molds have several different types of stick holes. Wilton molds usually have holes that allow you to add a stick that will stick out from the sides of the mold. Be sure you have enough room in your freezer to have sticks coming out from both sides of the mold before you add them. Side by side freezers, may not allow for this. Other molds will have the stick holes within the confines of the mold.
To attach a stick, set it in about 3/4 of the way up on your filled cavity (don’t go all the way or once hardened your candy can crack easily.) Press it down then twist the stick to cover it with candy. Tap the mold to get a really good covering.
Freeze your lollipops for about 10 minutes until they are set. You can tell if they are set by lifting the mold up over your head, once again keeping it level, and look at the candy. If you have areas in the center of the mold that look darker than the rest of the mold, it is still wet. Put it back and check again in a few minutes. You can also gently tug on the stick and the candy should pop out if ready, if not, freeze it longer.
TIP: DO NOT forget about your candies and leave them in the freezer for more than 15 minutes. They will get sticky with condensation, and that will never, ever, and I mean ever, go away! It will dry eventually if left out at room temperature, but you will not have a nice shiny finish anymore. Your pops will have a texture to them. They will be hard to package as they can stick to the plastic and have a wet appearance.
Once the candy coating is set, remove your candy mold from the freezer and lower it over your table. Set your hand or a cutting board on top of the mold. Turn it over and allow the candy to fall out. Some molds will require you push on the back side in order to pop the candy out. Allow your candy suckers to come to room temperature before proceeding.
If you have any excess candy around the edges or your candies, you can trim it with a sharp knife. Be careful to just slide the knife along the edge of the candy or you can end up taking chunks out of your lollipops.
TIP: Don’t do this while your candy is cold or the static electricity will cause the shavings to stick to the lollipops. If this happens set the lollipop aside for a while. Then gently brush off the candy shavings.
To paint a more detailed design using layers of colored Candy Melts:
If you are painting a mold that requires lots of colors and layers, start by painting one color. In the witch mold, paint the tip and brim of the hat, the eye, the dress, and the shoe with black candy melts. Then place the mold in the freezer for 2 minutes just until hardened.
Then, paint the green face directly over the black eye, then paint the green hand and the white strip on the hat. Freeze for 2 minutes. Then paint the orange stripes on the socks, the orange hair, the brown broom handle, and the brown band on the broom. Freeze for two minutes. Then paint on the purple over the orange stripes on the socks. Freeze for 2 minutes. Make sure you allow your mold to come to room temperature before you begin painting each time.
You can see looking at the picture above that I have just the broom bristles yet to color. I don’t need to paint this though. I will just fill the entire cavity in the mold with the color of the broom bristles. I could have chosen to do this with black, but while I began painting the black eye, I just continued to paint all the black areas.
I wanted a nice light brown color for the bristles, so I mixed some white candy melts with some lite cocoa candy melts to get the desired color. Fill the entire cavity with the light brown. Put a lollipop stick into the candy coating and twist it so that it’s covered in the candy. Freeze for about 10 minutes until set, then remove from mold.
You can paint any candy molds using these techniques like these tombstones.
Package your lollipops or candies in Wilton’s clear bags and tie with ribbon. Store your lollipops in a cool place preferably in an airtight container.
Be sure to check out all the Halloween recipes here on Hungry Happenings.