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    Home » Recipes » Halloween

    Black Cat Cupcakes

    Modified: Jul 19, '24 · Published: Oct 19, '16 · By: Beth Klosterboer · Commission earned on paid or sponsored links.

    Jump to Recipe

    Use Peppermint Patties to create these cute Black Cat Cupcakes for your Halloween party or any cat-themed event like a cat adoption or birthday party.

    black cat cupcakes with Peppermint Patty cats served in a picket fence cupcake wrapper and decorated with white chocolate fish bones.

    The image that comes to mind when I think about cats at Halloween is very cartoonish. I imagine a cat perched on a white picket fence with a full moon behind him in the dark night sky. He's just finished eating a fish he found in a back alley garbage can and he's howling and hissing as someone from an open window yells for him to "shut up."

    I spent too many Saturday mornings watching cartoons as a kid, I guess.

    So, when I set out to design these Halloween cupcakes, I couldn't get that vision out of my head.

    chocolate Halloween cat cupcakes topped with a swirl of black frosting, a Peppermint Patty cat, and white chocolate fish bones.

    I wanted these kitties to look as though they were a part of that scene from the cartoon.

    To do this, I nestled some Peppermint Patty Black Cats on chocolate cupcakes topped with a big swirl of chocolatey black frosting and surrounded the little cakes with white picket fence cupcake wrappers. Now that they looked like they were perched on a fence, I placed a fish carcass in their paws to complete the look.

    Each of these Halloween cupcakes brings the imagined cartoon to life and better yet, tastes great. So, let's make some cute cat cupcakes.

    Ingredients

    black cat cupcakes ingredients including York Peppermint Patties, candy eyes, sprinkles, black M&Ms and chocolate cupcakes.
    • chocolate cupcakes frosted with a big swirl of thick black frosting - I colored Wilton Chocolate Frosting with black food coloring to make my frosting.
    • fun-size Peppermint Patties
    • black candy melts, melted
    • mini Peppermint Patties
    • white jimmies (sprinkles)
    • jumbo pink heart sprinkles
    • ½-inch candy eyes
    • pink heart sprinkles
    • white candy melts, melted
    • black M&Ms

    Supplies

    • parchment paper-lined baking sheet
    • food-use-only paintbrush
    • optional, picket fence cupcake wrappers
    • zip-top bag
    • scissors

    You can find the products needed to make these Black Cat Cupcakes on Amazon.com (commission earned for sales).

    Wilton Picket Fence-Cupcake...Shop on Amazon Wilton Jumbo Heart Sprinkle...Shop on Amazon Wilton White Pearlized Jimm...Shop on Amazon White And Black ½-Inch Ca...Shop on AmazonYork Peppermint Patties Sna...Shop on Amazon Hershey's, York Peppermint ...Shop on Amazon Wilton Black Candy Melts® ...Shop on Amazon Wilton Candy Melts, Bright ...Shop on Amazon

    Instructions

    brushing melt black candy melts onto the back of a mini Peppermint Patty.

    Dab a bit of melted black candy melts onto the back side of a mini Peppermint Patty.

    attaching a mini Peppermint Patty to a large Peppermint patty.

    Press the mini Peppermint Patty onto a fun-size Peppermint Patty so it's along one edge.

    adding a dab of melted chocolate onto the mini Peppermint patty nose while creating black cats.

    Dab a dot of melted black candy melts in the middle of the mini Peppermint Patty.

    adding white sprinkle whiskers to the Peppermint Patty cats.

    Attach 6 white jimmies to that dot of candy melts creating the cat's white whiskers.

    White sprinkle whiskers on a Peppermint Patty cat.

    Use tweezers to arrange the whiskers so they are shaped nicely.

    candy eyes and a pink sprinkle nose added to the Peppermint Patty cat.

    Attach a pink sprinkle nose over the whiskers where they come together. Add two candy eyes above the nose.

    painting black candy melts ears onto a parchment paper lined baking sheet to attach the Peppermint Patty cat.

    Brush two black triangle ears onto the parchment paper-lined baking sheet.

    Peppermint Patty cat with black candy melt ears.

    Set a Peppermint patty on the bottom edge of the wet candy melt ears.

    adding pink heart-shaped sprinkles to the black cat's ears.

    While the candy melts are wet, attach pink sprinkles to each chocolate ear.

    finished Peppermint Patty black cat.

    Pop the chocolate cats into the freezer for 1-2 minutes so the chocolate ears will harden.

    melted white candy melts in a small bowl on a parchment paper-lined baking sheet with a small zip-loc bag and scissors.

    Pour melted white chocolate into a zip-top bag and snip off one tip.

    piping white candy melts on parchment paper to create fish bones.

    Pipe fish bones onto the parchment paper.

    white chocolate fish bones piped onto parchment paper.

    You want each fish carcass to have three bones, a head, and a tail. Repeat, making enough fish bones for all of your cupcakes.

    hardened white chocolate fish bones.

    Freeze the white chocolate fish bones for about 2-3 minutes just until hardened. Peel them off the paper.

    Peppermint Patty black cats with two black M&Ms, white chocolate fish bones, chocolate cupcakes, and a white picket fence cupcake wrapper.

    Now, you will assemble the black cat cupcakes. You'll need 1 Peppermint Patty Cat, two black M&Ms, 1 white chocolate fish bone, a picket fence cupcake wrapper, and a cupcake with a big swirl of black frosting.

    Peppermint Patty black cat set on a chocolate cupcake topped with a swirl of black frosting.

    Place one Peppermint Patty cat on the front side of the swirl of black frosting. If the frosting isn't firm enough, you can add a Pockey Stick into the frosting behind the cat. This will hold it in place.

    assembled black cat cupcake with a Peppermint Patty head decorated with candy and sprinkles, white chocolate fish bones, and two black M&M paws.

    Attach one black M&M below and on each side of the cat. Then press one white chocolate fish carcass in between each M&M paw.

    finished chocolate black cat cupake.

    These chocolate cat cupcakes look super cute when served in a picket fence cupcake wrapper.

    Tips

    • Find melting instructions for the candy melts on my Chocolate Making Tips page.
    • To make the black frosting, start by using chocolate frosting and adding the coloring. Otherwise, you can stir cocoa powder into the white frosting then add the coloring. If needed, thin out the frosting with a bit of water.
    • You need a good stiff frosting so that it holds a nice swirl. I love using Wilton's Ready to Use Frosting. They taste great and hold a nice swirl.
    • If your frosting won't hold up the chocolate cats, insert a chocolate-dipped Pockey Stick into the frosting and set the cat up against it.

    Variations

    You might also enjoy making these other Halloween cupcakes. Be sure to also check out all of my Halloween recipes and see more black cat recipe ideas below the recipe card.

    Reese's Cup Werewolf Cupcakes are quick and easy treats to make for Halloween and they are so cute.

    Reeses Cup Werewolf Cupcakes

    Dracula Cupcakes decorated with White Reese's Cup Vampires. are the perfect dessert for your Halloween party.

    White Reeses Vampire Cupcakes

    Video

    Watch the video to see how to put them together.

    three black cat cupcakes in picket fence cupcake wrappers set on a blue watercolor background.

    Related Recipes

    You might also like these other fun Black Cat Treats and Recipes...

    candy-filled black cat cookies for Halloween.

    Candy Filled Black Cat Cookies

    caramel apple cats Halloween black cat desserts.

    Caramel Apple Cats

    chocolate black cat cookies made from OREO Cookies and Vanilla wafers.

    Backside Black Cat Cookies

    black cat cheese ball for Halloween.

    Cheese Ball Cat

    Rice Krispie Treat cats coated in dark chocolate and decorated with candy eyes, pink heart-shaped noses, and sprinkle whiskers.

    Rice Krispie Treat Cats

    black cat cakes.

    Snack Cake Cats

    Recipe

    Use Peppermint Patties to make these cute Black Cat Cupcakes for Halloween or to give to your favorite cat lover.
    Print
    Black Cat Cupcakes
    Prep Time
    30 mins
    Total Time
    30 mins
     
    Decorate Peppermint Patties to look like black cats and nestle them on top of a chocolate cupcake.
    Course: Dessert
    Cuisine: American
    Keyword: black cat cupcakes, halloween cupcakes
    Servings: 12
    Author: Beth Klosterboer
    Ingredients
    • 12 Snack Size (.6 ounce) York Peppermint Patties
    • 2 ounces black candy melts, melted
    • 12 Mini York Peppermint Patties
    • 12 jumbo pink heart sprinkles
    • 72 white jimmies sprinkles
    • 24 - ½ inch candy eyes
    • 24 small pink heart sprinkles
    • 1-2 ounces bright white candy melts, melted
    • 12 baked chocolate cupcakes topped with a big swirl of black colored chocolate frosting
    • 24 black M&M's
    Instructions
    1. Unwrap peppermint patties.
    2. Brush a small amount of melted black candy melts on the back of each mini peppermint patty and attach one to each larger peppermint patty.
    3. Dab some black candy coating in the center of the mini peppermint patty and arrange 3 white jimmies on either size to create the cat's whiskers and add a jumbo pink heart in the center on top for the nose.
    4. Use black candy coating to attach two candy eyes to each peppermint patty.
    5. Brush two triangle shaped ears onto a parchment lined baking sheet and set the peppermint patty cat over the bottom edge.
    6. Immediately set 1 small pink heart sprinkle up against the peppermint patty on top of each candy ear.
    7. Let the candy ears harden before moving your peppermint patty cats.
    8. Pour white candy melts into a zip top bag, snip off one tip, and pipe 12 fish carcasses onto a parchment paper lined baking sheet.
    9. Freeze for 3-5 minutes.
    10. Remove and peel the fish carcasses off the paper and flip over so the smooth side faces out.
    11. Assemble the cupcakes by wrapping each cupcake in a picket fence cupcake wrapper.
    12. Then press one peppermint patty cat on the front near the top of the frosting swirl.
    13. Press one black M&M on either side of the frosting swirl below the cat head to create the paws.
    14. Attach one fish carcass to the frosting swirl in between the two candy paws.

    • Author
    • Recent Posts
    Beth Klosterboer
    Beth Klosterboer
    Hi, I'm Beth Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth Klosterboer
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    1. tavette says

      October 22, 2016 at 1:31 pm

      Every time you create another black cat I think THIS is the cutest one yet! Peppermint patties - genius. I've learned from you to count out my sprinkles, etc. and have everything ready before doing step 1. You're so organized and it does make things to quicker and easier.

      For those who have never owned a black cat - you should give It a try. Somehow they seem to be the most loving little creatures. People are sometimes reluctant to adopt them, but - trust me - they are very anxious to please and you'll be glad you did.

      Tavette - S. Fla.

      Reply
      • Beth says

        October 24, 2016 at 6:11 pm

        I love making black cat treats and I'm so happy you love them too. Having all you ingredients and decorations set out before you begin really helps.

        I had a black cat once and she was so sweet! I wish people didn't hesitate to adopt them either.

        Reply
    2. The Partiologist says

      October 20, 2016 at 6:23 am

      If a black cat crosses my path, I hope it is this one!!

      Reply
      • Beth says

        October 20, 2016 at 4:46 pm

        🙂

        Reply
    Beth Jackson Klosterboer

    Welcome to Hungry Happenings!

    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

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