Looking for an elegant dessert to make for a special occasion? These Almond Nougatine Spoons filled with Chocolate Ganache are the way to go! With the perfect ratio of crunchy to creamy ganache these treats are to die for.
When I host parties I oftentimes can’t decide on just one dessert recipe, so I end up making several things that I like to serve as small bites. I have an entire cupboard shelf full of mini bowls and cups along with tiny spoons and forks. On many occasions, I even create my own little serving vessels out of chocolate or cookies.
Up until this week, though, I had not ever attempted to make edible spoons on which to serve my sweet treats. A while back I saw a tutorial from Kimanh from Scissors, Paper, Wok where she used a kit to make edible spoons. As is suggested with the kit, she flattened store-bought bread, cut it out using the kit’s spoon-shaped cutter then set her bread over the kit’s metal soup spoons, baked them in the oven, and filled them with a savory topping. I was so intrigued by this edible spoon-making kit that I entered the giveaway she was hosting in hopes of winning one of the kits for myself.
Luck was on my side, although I didn’t win, the maker of these kits contacted me and asked if I’d like to give an Edible Spoon Making Kit a try. Of course, I jumped at the chance. The day I took to the kitchen to create this recipe, I was like a mad scientist trying out everything I could think of to make edible spoons using these kits. After an afternoon of cooking and eating (way too much), I settled on my favorite edible spoons – Almond Nougatine Spoons topped with Chocolate Ganache.
Today’s recipe utilizes an edible spoon-making kit, and all, yes I mean all, of my readers will have the opportunity to enter to win one of these kits. I’m giving three away! See the giveaway details after the recipe.
Almond Nougatine Spoons (Makes 15-20 spoons)
almond nougatine recipe adapted from Cookstr
Ingredients:
4 ounces raw blanched almonds
1/4 cup all purpose flour
pinch of salt
4 tablespoons butter, cut into small pieces
1/4 cup light corn syrup
1/4 cup granulated sugar
Supplies:
small heavy bottom saucepan
silicone spatula or wooden spoon
baking sheet
a baking sheet lined with parchment paper or a Silpat
rolling pin
Edible Spoon Making kit or cookie cutters and mini muffin tins
Instructions:
- Preheat oven to 350 degrees Fahrenheit.
- Spread almonds on a baking sheet. Roast in oven until golden brown for about 8 minutes.
- Allow to cool then chop into small pieces. Once cooled, toss with flour and salt.
- Put butter in a small saucepan.
- Pour corn syrup on top then sprinkle sugar over that.
- Heat over medium-high heat until butter melts.
- Stir gently.
- Then allow it to come to a boil.
- Remove from heat and stir in floured almonds.
- Pour onto a lined baking sheet.
- Spread out as thin as possible.
- Set another piece of parchment paper on top and use a rolling pin to roll it out as thin as possible.
- Remove top sheet of parchment paper and scrape off any stuck nougatine and spread it on the pan.
- Place in a preheated oven.
- Almost immediately, bubbles will begin to form and pop all over the surface of the nougatine.
- The original recipe said it would take 6 minutes for the bubbles to subside and the nougatine to become brown. Well, it took mine about 15 minutes. So, just keep a very close eye on it.
- If your oven doesn’t have a window, set your timer for about 10 minutes, then check on it.
- Once the bubbling does subside and your nougatine is golden brown, remove it from the oven.
- Use a knife or cookie cutter, in this case, I used the spoon cutter that came in the Edible Spoon Making Kit, to cut through your nougatine.
- Press the cutter down into the nougatine then giggle it side to side in order to make a nice clean cut.
- I suggest you cut around the edge of the nougatine then cut the center as the edges will be a bit more browned and will harden more quickly.
- If, however, it gets too hard to cut, put the baking sheet back in the oven just long enough to soften it.
- I was able to cut all of my spoons without having to do this.
- Use a metal spatula or knife to pick up a cut piece of nougatine and place it over the spoon mold.
- Carefully press it into the mold so it forms a nice spoon shape.
- Allow to cool for a few minutes then just lift it off the mold.
- If using the spoon-making kit, you’ll have fewer molds than spoon shape nougatine pieces.
- By the time you have set the nougatine spoons on all of the molds, the first ones should be set enough that you can easily remove them, so you can use the molds again.
- Once again if the spoons get too hard, return to the oven just long enough to soften the nougatine.
Options, if you don’t have a spoon-making kit:
You can use round, square, or even flower-shaped cutters to cut your nougatine. Then just drape them over an inverted bowl or muffin tin to shape them into small bowls.
You can also just cut pieces using a cookie cutter, a pizza wheel, or a knife and use them to decorate desserts, or crush the nougatine into small pieces and sprinkle over ice cream. Or, just eat it; it is great all on its own.
You will have scraps after you cut out your shapes and you can make more spoons if you’d like.
- Just grind or smash the scraps into very small crumbs.
- Spread the crumbs on a lined baking sheet in a thin layer, making sure there aren’t any big gaps between the crumbs.
- Heat in a 350 degree oven for 5-8 minutes.
- Then repeat the process above.
- You should be able to get at least 5 more spoons doing this.
Once your spoons are cooled you can top them with chocolate ganache (recipe here,) as I did, chocolate mousse, cheesecake filling, whipped cream, etc.
Be creative and have fun. Just be sure to wait to top them so they stay crunchy. You can safely fill them an hour before you want to serve them.
Store the spoons in an airtight container in a cool dry place for several days. If you store them in a metal tin, you can probably keep your nougatine spoons for several weeks.
Don’t refrigerate.
I follow you on fb. I always look forward to your posts!
I am so happy to hear that!!!! Thanks for following on Facebook. I just started a Facebook group with a few other fun food bloggers. It’s a place where you can share your own creations, ask questions, and chat with other creative people. It’s called How To Make Fun Food. https://www.facebook.com/groups/HowToMakeFunFood/
I would love to get a kit so I can make edible spoons for my daughter’s wedding.
Chetna, you can still order the kits using the link in the post. I hope all your daughter’s wedding guests enjoy the edible spoons!
Am I too late here?
Another shaping idea – cut the mixture into diamonds or rectangles and allow them to cool over a large rolling pin. This will give an interesting curl to the shapes.
on Pinterest. my wife follows your items all the time and just loves it oh i wish she wins great site
I pinned on Pinterest.
I have only just seen this recipe as an attachment on a friend's Facebook pages & I'm hooked.
This recipe looks awesome especially with the spoon templates. What a great idea.
Nicole
ewebeauty@hotmail.com
i check HH at least one a week with my email and like it on FB! love all the ideas!
I just signed up for your emails, too! Yay!
OK,I pinned on Pinterest :)sounds so yummy, can't wait to try!
I love to follow you on FaceBook!
Also subscribed by email 🙂
Pinned on Pinterest!
WOW those are super cool spoons! I will be pinning, liking and sharing!
I already like you on Facebook 🙂
I usually see your posts via Facebook 🙂
I already like you on FB 🙂
Just pinned this to Pinterest 🙂
I read your posts most often through Facebook or Blogger 🙂
Email and then facebook
Email
Love everything you do!! I mostly keep up through FB. :o) vane217@aol.com
I follow you on Facebook. With grandchildren, your ideas are so cute and creative. Often times, they can help with a project or choose one for a "play date" or birthday. Thanks for all the GREAT ideas and instructions to make them.
Linda Keith
MKeith4546@aol.com
I subscribed to your newsletter! (want2belve@comcast.net)
I follow Hungry Happenings on FB (Lisa Eccleston Cox)
I pinned this recipe!
So if I read it right it's extra entries if we are fans on fb and we add a comment for that too? This seems like a lot of extra comments that clutter the chat, but fb is how I found you in the first place 😉
I view your updates via Facebook and Pinterest.
I love all your entries, with or without a contest lol!
I pinned your recipe 🙂
I like you on Facebook
I love getting your emails, and I follow up on Face Book as well!! These little spoon moulds are awesome!
I read your posts through facebook 🙂
I have followed your blog for quite some time and love your ideas. I think this spoon idea is fabulous because I too love making bite size desserts. Keep em coming Beth!
Only just discovered your site & taking note of all the great things I can see just from the sidebar alone! Signed up for email news so I don't miss anything & now going to try that recipe asap, sounds delish!
I've only just discovered your blog & taking note of all the great looking things I can see just on the sidebar alone. Signed up for email new so I don't miss anything! Going to try this recipe asap too, sounds delish!
I PINed!
I LIKED!
I WILL READ EMAILS! (cakepopsbymaggie@hotmail.com)
I WANNA WIN!!!
And I pinned the spoons contest and cooking directions! Such a fun idea. My husband and I have talked for years about how fun the pizza crust ones are with brushetta and various toppings but we have never seen a dessert version…. So excited!
I also LIKED you on Facebook.
I have pinned quite a few of your ideas but I now follow Hungry Happenings via RSS feed too!
I also LIKED you on facebook!
I follow via RSS and GFC – I love how happy everything is. My hubby wants me to make him som PB pups lol
Liked Hungry Happenings on Facebook
Pinned! http://pinterest.com/pin/114419646753754604/
I prefer RSS and Facebook as my main veiwing choices. Just so convenient. ^^
I follow Hungry Happenings via RSS feed
I follow you on Facebook
I read your posts through an RSS feed
These are so flipping cute! And I could eat several of them. I get your feed through (I think) GFC in my reader. 🙂
I already follow you on Facebook.
plepoma@aol.com
I would love to win these. I follow you by email.
plepoma@aol.com
I follow you on Facebook and love your amazing creations.
Wow! That looks like real fun. I received an e-mail of your site from contest-chest.
I liked your page on facebook!
Follow you via email subscription 🙂
I follow you on Facebook as Ana Lara
Pinned it: http://pinterest.com/pin/176484879118514594/
Hi! I am a new follower and reader via EMAIL!
Following Hungry Happenings via RSS feed.
bickham.julie@gmail.com
I read your blog right from your blog. I love all the things you post and love the pictures!
bickham.julie@gmail.com
http://pinterest.com/pin/271623421246550279/
I pinned this on Pinterest and it looks so yummy!
I just found you via craft cottage ..I liked you on FB ..I love these spoons ..would love to make special "spoons" for my breast cancer survivors friends at our next "girls" night. love your site
I found you through Craft Gossip…Fun site! The spoons are great..Hope I win.
I follow you on facebook, pinned it on pintrest and follow you on twitter as well. Love the ideas and the post.
first time here. found your website in twitter.
I found your site through a blog party. I can hardly wait to try this tasty treat.
I just found your site and this is all the stuff I love to do.
The edible spoon kit is awesome.
Tiffany
scampbell731@comcast.net
I like you on facebook (same name)
megnate at telus dot net
I pinned on pinterest: http://pinterest.com/pin/164451823864031180/
megnate at telus dot net
I most often view your post on the blog directly. I really enjoy your blog!
I like you on faecbook too
jessicarwarfield at gmail dot com
I follow via RSS feed
jessicarwarfield at gmail dot com
I pinned this image
http://pinterest.com/pin/86975836524456468/
jessicarwarfield at gmail dot com
I view your posts through rss feed on google reader, and I love all your posts, they are great inspiration for baby showers!
jessicarwarfield at gmail dot com
I found you through a link party.
Pinned just now via web http://pinterest.com/pin/138767232239123165/
I also "Like" Hungry Happenings on Facebook
I visit the blog directly
I'm new to your blog (found through another blog, Craft Gossip) and just started to subscribe via RSS. I'm looking forward to reading your posts! Great giveaway, this looks like such a fun thing to do for parties (or late night snack sessions!).
I just found your site and this is all the stuff I love to do.
The edible spoon kit is awesome.
Tiffany
scampbell731@comcast.net
I subscribe to your email subscription.
Tiffany
scampbell731@comcast.net
I "Liked" Hungry Happenings on Facebook
Tiffany
scampbell731@comcast.net
Hello! I have just discovered your blog! It's awesome! I have liked you on Facebook and have subscribed to the blog. Love the Nougatine Spoons, can't wait to try them!
Maria
just came across site and will now follow
These are the cutest deserts i have seen, so much fun. I get you through craft gossip.
These treats would surely make happy the kids I read to at my local library. Not to mention the hit they would be at my next potluck group!
However, lady luck is never on my side,snif,snif.
I found you through Craft Gossip but now I have found you, I'm not going to lose you! I love your site and look forward to winning the set of edible spoons so I can make them for my volunteers – I work at a community centre and supervise 30 volunteers doing reception work, outdoor grounds work and one-on-one with seniors teaching basic computer. Well done, I can see how you can enjoy what you do.
And I also pinned!
I also liked your page.
I follow you via Facebook, liked your page!
I liked your FB page. I check the blog for your new articles.
they are too neat. i have tried a few of you recipes and they turned out very well thanks and keep up the good work
Just found you today in edible edible crafts on Pinterest. You really combine the Culinary with the Arts. I teach Art and your website will be added to my proof of how to make food more artful and appealing. Thank you. Would love a set of those spoons too!
Just found you today in Pinterest. You really combine the Culinary with the Arts. I teach Art and your website will be added to my proof of how to make food more artful and appealing. Thank you. Would love a set of those spoons too!
Just found you today in Pinterest. You really combine the Culinary with the Arts. I teach Art and your website will be added to my proof of how to make food more artful and appealing. Thank you. Would love a set of those spoons too!
Just found you today in Pinterest. You really combine the Culinary with the Arts. I teach Art and your website will be added to my proof of how to make food more artful and appealing. Thank you. Would love a set of those spoons too!
I like on facebook
I read through Google reader
I read through Google reader
I just discovered your site on Pinterest! I am loving it! I really want to make these edible spoons Luckily, there are many other things I can try today on Hungry Happeninings!
Vicki P
I have signed up to follow your blog through my email.
I found your site through a link from another blog. Love the idea of these spoons. They would be perfect for tea parties.
LOVE THESE SPOONS AND YOUR BLOG! THANKS,
this is my first visit. i saw a link on "Craft Gossip". but i am subscribing from today on. love this idea so much! hope i win the kit
I like Hungry Happenings on Facebook.
I have an email subscription to HH!
Hi it is my first time I have visited you, so I loved the things you have.
Thanks for the giveaway.
Ale
Costa Rica
aleabarca612@gmail.com
I pinned you on Pinterest!
I liked you on Facebook
I always catch your posts of GraftGossip
I just saw your blog today but am adding you to my google reader asap. Great looking recipes!
What a fantastic idea! I am always looking for new and fun ideas for showers, mother-daughter tea, volunteer appreciation nights! This will be perfect!!! Thanks for showing new ideas, too!
This is such a fun product and thanks for the chance to be a mad scientist in my kitchen too. 🙂 What fun! I pop into your blog often and am never disappointed.
I like Hungry Happenings on FB as Deborah Davey. 🙂
I prefer to read blog posts directly from the blog, I just feel more connected to the blog author that way. 🙂
I liked hungry happenings on Facebook!
Michelle
Michellemestas@yahoo.com
I can't wait to try this recipe! Thank you for the continued inspiration! I look forward to receiving your posts through email! Good luck everyone!
Michelle
Michellemestas@yahoo.com
Pinned!
Happy coincidence, I just found your blog through CraftGossip this morning and have spent considerable time checking it out (your recipes and pics are mouthwatering)! I love just about anything served on an edible spoon and thank you for this great giveaway! I've bookmarked your blog and will be a frequent visitor from now on.
This is the first time I have been on your blog – I discovered it through craft gossip, but I like what I see so will be back! Pinning this on pintrest!
I found your post through Craft Gossip.
I love this idea, so cool.
I found your blog through Craft Gossip.
They're such a cool idea.
This is the first I have seen of your posts and your site looks like a lot of fun!
liked in facebook love this wonderful idea!!
I visit your blog directly
serenap95(at)hotmail(dot)com
Just linked up via email so i cant wait to see more posts by you.
have piniterest the recipe as well love the idea.
Have liked your facebook page as kirsty ross-bell
Just found you through face book and love the site cant wait to look in more detail
Have pinned this lovely idea
sletts@gmail.com
Have "liked" your facebook page
sletts@gmail.com
Just found your blog and facebook. How wonderful. Will keep me looking through it for ages now
Finally, I already follow your blog
I liked your page! :o)
Hi, I just pinned the recipe to Pinteret!
Just pinned the recipe, yum
Just found your blog and added you to my RSS feed!
And I just added you to my RSS feed!
I read all my favorite blogs on GoogleReader!
I read all my favorite blogs via GoogleReader!
I read your posts frequently. The pictures always draw me in.
I've been wanting these spoons. They look like fun! I found you through craft gossip.
I just found your website through One Pretty Thing. These spoons are such a great idea. I will be pinning them right away!
Julie
This is the first time I've been on this site. I found it through foodgawker.com. These edible spoons are awesome!
queenieso@hotmail.com
I 'Liked' Hungry Happenings on Facebook, so I will be seeing all your delicious-looking goodies there.
I believe I've seen your creative treats via another blog (Craft Gossip). You are very talented! Great stuff!
imogen.saffy@hotmail.com is my email, if we won though Kate and I would share the kit together
My friend Kate and I discovered your blog and have been avid followers ever since, I just liked you on facebook. Usually we check your site every Tuesday morning when we are together, these spoons are the cutest, just like your blog.
From Imogen and Kate. xx
I subscribe via email as well.
What a fun idea! So many possibilites with those spoons!
I follow Hungry Happenings via RSS feed
http://pinterest.com/pin/47710077273236980/
I read you posts directly from your blog.
ninajanke at gmail dot com
I mostly read your posts via email
josanne.mitchell@gmail.com
I have subscribed through e-mail.
Maris (stelmar4 at gmail dot com)
I have this site in my favorites list and check everyother day.
Maris (stelmar4 at gmail dot com)
Liked on FB, following on email, and pinned! These are just too cute!
We view you most often via the link we have on our blog. Every time you post something new we get a heads up and come over to check it out! I am so happy we can enter this cool giveaway! We like you of Facebook too 🙂
I like HH on Facebook!
I follow Hungry Happenings via email
I view your posts through email and happily enjoy reading each one!
I LOVE this idea and I am going to have to try it. I like this page on facebook
I view your posts mostly by Foodgawker.
and i follow you by email
just pin it 🙂
i like you on facebook
hi , i see you through email 🙂
I come by your blog directly. I visit a whole list of sites daily, and yours is one!
My email is lunar_embrace@hotmail.com
Wow! Those are cool?
Wow! What a crazy cool idea. Wonder if those ceramic spoons like you see in Chinese restaurants would work?
Follow by email!
Already follow you on Fb!
Follow Via email!
i follow by your blog (which is bookmarked) and facebook.
retail_13775@yahoo.com
donna
First time here through tasteologie and I am super impressed with your recipe… wow is the word!!!! great work and step wise pictures are very helpful. Will browse through other recipes
Sowmya
http://nivedhanams.blogspot.in/
I liked you on FB
Mily
milycano@hotmail.com
I follow you by email.
Mily
milycano@hotmail.com
I just pinned this blog on Pinterest!
I just liked Hungry Happenings on Facebook!
I love getting your blog via email! I've tried out several of your ideas and they are always a hit.
i follow via email subscription.thanks. I could imagine using this with pancakes or waffles would make a great presentation.
I follow Hungry Happenings via e-mail subscription. What a great idea! I take "goodies" to a meeting each week where I need about 60-80 servings – small servings, but enough to allow everyone to have a treat. This will fill the bill perfectly.
Thanks!!
Doris
djcollins1122@aol.com
I found you on Tastespotting, but I love your blog presentation – the pictures are so beautiful!! I would love [love!] to try this recipe and might have to even if I don't win.
I found you on Tastespotting, but I love your blog presentation – the pictures are so beautiful!! I would love [love!] to try this recipe and might have to even if I don't win.
I follow Hungry Happenings via e-mail subscription.
I "Like" Hungry Happenings on Facebook as Tanya Rubezhov.
I subscribe to your blog via e-mail. So that's how I always read your posts.
Thank you for a great giveaway and the recipe.
This is so unique! My mind is racing with ideas! I haven't seen anything like it.
Most often through email
I found your recipe through foodgawker. I love the presentation of this dish! It'd be great with ice cream instead of ganache as well. Very versatile! and very appropriate for dinners/parties.
Hi Beth, I found your blog through foodgawker. Stunning presentation and the idea of serving desserts or appetizers in edible spoons is brilliant!
I love your website. I always get the greatest ideas for any season. Its one of my go-to sites.
patricia.calef@jud.ca.gov
Looks like a great recipe and fun baking accessories! Love reading the blog
I'm always learning with you.I receive your emais and I follow you on Facebook.So glad I can participate now because I'm from Brazil and your promocions are just for USA.
zanzavrm@hotmail.com
I just liked hungry happenings on Facebook!!
I have "pinned" your recipe on Pinterest!
I subscribe to your emails!
I "Like" your page on Facebook!
Hi! Since Facebook is now limiting how many people can see a businesses posts without charging for advertising, I now mainly see you through email. But my initial contact was through Facebook from Ali's Sweets, I believe. I love your blog and my cousin and I have found a lot of inspiration from your posts! Thanks so much!
I have your email subscription which is how I saw this great giveaway! I entertain a lot-this is a great idea! Thanks for the opportunity to win.
I receive your blog feed in my email!
Just pinned it!
I just found your blog through Foodgawker, and this looks amazing. I will definitely have to give it a try!
I follow HH via email too
I already like you on FB
I view your posts through fb and email… <3 this giveaway by the way…
I pinned it on Pinterest 🙂
chavellat@gmail.com
I like Hungry Happenings on Facebook.
I liked you on Facebook.
chavellat@gmail.com
I follow by email and I visit your blog often.
chavellat@gmail.com
I follow Hungry Happenings via RSS feed.
I liked you on Facebook.
I pinned this recipe to Pinterest
I visit your blog and I receive through email.
I pinned on Pinterest.
I most often view your post through RSS feed, you have the most creative ideas I seen!
I look at it once a week and I love your blog! I hope I win the spoon because I would like to make the edible spoon for one of my parties.
I LIKE you on Facebook!
I'm an e-mail subscriber.
Oh my gosh, I would have so much fun with these! 🙂 I mostly read your posts via e-mail. Love all your cute ideas! 🙂
These are amazing!!! Love them 🙂
Thanks so for sharing all of your fun food adventures
Cheers
Cathy
I have pinned this on Pinterest
And last but not least, I get your blog feed in my email! 🙂
Pinned it! Thank you!
I have the email subscription
I like you on Facebook
I mostly view your posts through email and Pinterest
I like you on FB! 🙂
🙂 You know I wanna win! 😀 If I have the time, I really like to read your posts in my email. If I've just got a few minutes, I go thru your FB link. 🙂
Thanks for the chance to win! Be BLESSED!
I am following you by email now 🙂
andreamcelesia@gmail.com
I liked you on Facebook
andreamcelesia@gmail.com
I follow your RRSS
andreamcelesia@gmail.com (forgot the email before 🙂
I follow you via RRSS
These are adorable. Would love to try making them.
Pinned this recipe on pinterest
These are awesome! I would love to win! Would be a fun way to get kiddos to try new things!
I'm signed up for email notifications for your blog.
I already LIKE you on Facebook:)
I pinned it!
Great tutorial. Thanks for the intro to a fun product. I follow you on Facebook and receive an email when you post to your blog.
Great tutorial. Thanks for the intro to a neat product. I found you through a Google search, follow you on Facebook and get your blog posts sent via email.
I stumbled across your blog a couple days ago through pinterest and LOVED IT!!! I've already scoped out every section!!
I like you on FB too and I crack up at your topper there cause if you put the pics all together you get "Kiss me fuzzy slipper bunny!" or Be Mine Fuzzy slipper bunny!" LOL
I pinned your recipe to my Mmmmmm Desserts board!
I do follow through email!
I view through my email and most days click on through to your page itself!
I view your blog in my email each day and most days clicking through to it 🙂
I'm a email subscriber
hoffat at gmail dot com
I actually own this kit and love it – but never thought of using it to make the nougatine spoons – so cute!
Love the spoons!
I havel already liked you on Facebook
plepoma@aol.com
Love your blog. I have been following you by email.
plepoma@aol.com
i Liked Hungry Happenings on FB
i scroll the headlines in RSS, and then click through the link to read the articles of interest.
These are adorable! Love edible spoons! … I follow on google reader
hugs!
And I've already liked you on Facebook 🙂
Hi, I follow your posts on Facebook!
I check out your blog every evening. I love it. You are so creative.
I also follow through the RSS feed.
I liked you on Facebook (Christina Chang).
I pinned this on Pinterest: http://pinterest.com/pin/56998751504638378/
I most often read your blog through the RSS feed.
I like Hungry Happenings on Facebook.
I check your blog once a week unless I see something new posted on FB.
I LOVE this idea and I even have small serving spoons to use for molds! (just in case I don't win) 🙂
And I pinned the page! http://pinterest.com/pin/162340761538634438/
I also subscribe to your RSS (floptimism@yahoo.com)
I like you on FB (as Floptimism)!
I mostly read your posts via Facebook!
i also get your e mail
liked you on facebook nice
i visit you daily you website is on my tool bar
i also pinned you on pinterest
i visit you daily cause you are on my tool bar
You are bookmarked at work…I read you when I need a break!
P.S. My spoon OBSESSED daugther would love the kit! Might have to get Santa to bring her a set even if I don't win!
And of course, as so many of your posts/recipes, I pinned it too 🙂
Already liking you on FB 🙂
Wow, how cool is that? I usually read your posts through RSS feed.
I have subscribed to your blog via my RSS feed.
I found your site through Pinterest and cannot wait to try this recipes.
I am a Google Friend Connect follower. I read your posts as the appear on my dashboard.
I have pinned your site to my pinterest board.
I learned about your blog via pinterest. Can't wait to try this recipe 🙂
Hi! I like Hungry Happenings on Facebook and also get the email updates! Your posts/ideas are SO MUCH FUN!! I love the idea of the spoons! Is it possible to order them through you? P.S. The little nutter butter puppies made my kids smile! 🙂
Thanks. I'm happy to have you following, just be sure to include your name and e-mail address when you enter your comments as anonymous so that if you win, I have a way to contact you. If you reply to this comment you can leave that information.
Currently, the only way to buy the Edible Spoon Making Kit is through the company's website. Go to http://www.ediblespoons.co.uk/ if you are interested in purchasing one.
Thanks for the info on ordering the kits! I'm thinking of getting them for gifts! I forgot to add my email to the original post: juliering@cinci.rr.com.
I pinned this post on pinterest.
kauffmanpak (at) aol (dot) com
I follow you via facebook. Great work!
I like you on facebook
kauffmanpak (at) aol (dot) com
I follow you via facebook. Great work!
Love this idea for both sweet and savory. I'll be a hit at the Christmas buffet!
I follow you via facebook. You do great things.
I've pinned these awesome spoons. Karyn G./PSB
I "Like" you on FB.
I see you at a lot of the same linky parties 🙂
I saw this post via FB.
I subscribed to your RSS feeds. 🙂 I love reading all your posts and never wanna miss any.
amy [at] utry [dot] it
"Liked" Hungry Happenings on Facebook
amy [at] utry [dot] it
Pinned this post and giveaway: https://pinterest.com/pin/53269208063299367/
amy [at] utry [dot] it
These are so adorable. I would love to try this kit out. I usually read your posts from Google Reader because I subscribed to your RSS feeds.
amy [at] utry [dot] it
I read your posts using Google reader. Thank you so much for all the wonderful ideas.
I have repined many of your ideas and instructions. You have unique ideas that I love.
addietx@yahoo.com
I "Like" you on facebook.
I follow you via RSS.
I look at every post you make, but not always in a timely manner; I don't always have time to stay on top of my RSS reader.
I follow you on Facebook and direct email. I also go to your website. LOVE!
Since I already follow RSS feed do I get a second entry? Or is it for new followers only?
Hi Angela, yes if you follow your entry counts!
I am a follower of your site. So I see what's new on my dashboard!
i am on twitter, face book , pinterest any where possibe to see what you come up with next …check on you more than my family needs to know daily is the word for them …lol…….i love this new item and would use it to the fullest , pizza, tarts, cookies, appatizers, icecream base , omg too many good things to do with this spoom………let me win i dont have this gaget .
i love this new item ,,,think it would work for pizza, cookies, pie , icecream toppings , cracker base with food toppings , omg have to have one , i am known as the gaget lady and have most new items but dont have this one …love hungry sight and check it out more than i should let my family know ….pick me i will use the spoon more than most and too its full life spand.
You're already "liked" on FB!
I read you via both Google Reader and Facebook.
You are on my reading list via Blogger!! I love your posts!!
I "Like" you on Facebook and so read every blog post. These spoons are just too cute. I love it that there is a kit to make them.
i follow u on facebook.
sue g
buzzbrian@aol.com
how cute! would love to win this
sue g
buzzbrian@aol.com. thanks
Subscribed via email!
I already "liked" you on Facebook.
I pinned this idea/contest on my Favorite Recipes board on pinterest…although I think I may go back and edit it to be on my Party Ideas board instead.
These are adorable! I'd love to win the kit. I most often see your posts via Facebook.
I follow you on FB as well as receiving email and checking your blog for articles of interest. Really cute ideas, informative and directions are good and precise…Thanks!
I don't see any of my options for comment so will have to opt for "anonymous".
Linda Keith
MKeith4546@aol.com
Thanks Linda. I do wish Blogger would change the way the commenting box works and do away with their categories. Anonymous works being you added your e-mail. Good luck!
Follow on Facebook…can't wait to try this for granddaughter's BD next week.
Always read it from my blogs list on Blogger. So cute!
rachelhawks7(at)gmail(dot)com
Looks like a great recipe and fun baking accessories! Love reading the blog and the facebook posts!
Jill
Love Love Love your ideas!!!! I like you on facebook and read directly your blog and love it. Keep the great ideas coming. <3 <3
Ciao! I follow you on facebook. I love all your recipes and great ideas!
I wait for all your exciting tips/tricks on facebook.
Jen Johnson
sunflowerjen@mac.com
I also follow on Facebook!
I follow by RSS Feed!
I added via FaceBook and by directly reading the blog.. I love it!
I have added via facebook and by directly reading the blogs. I love this!!
I follow by RSS feed,
I subscribe via Google Reader.
I pinned on Pinterest.
I like you on Facebook.
I typically read through RSS!
I follow via RSS
I view through RSS feed. Every time you put a new post up I read it.
I'm connected to your blog through Google Friend Connect and LOVE when I see a post come up in my blogger dashboard!