Spoon-shaped almond nougatine is made using a spoon-shaped cookie cutter and Asian soup spoon molds. They make pretty desserts that can be topped with chocolate ganache, mousse, and more.
Carefully pour onto a silicone mat or parchment paper-lined baking sheet. This is very hot and can burn your skin so use caution.
Spread out the nougatine as thin as possible.
Once the bubbling subsides and your nougatine is golden brown, remove it from the oven. This could take anywhere between 6 and 15 minutes.
Quickly cut as many spoons out of the nougatine using a spoon-shaped cookie cutter. Start at the outer edge and move inwards as the candy will harden around the edge first. The cutter will get hot. Run it under cold water to cool it off if needed.
If it gets too hard to cut, put the baking sheet back in the oven just long enough to soften it.
Store your almond nougatine spoons in a metal tin for up to a week.
Almond Nougatine Spoons https://hungryhappenings.com/almond-nougatine-spoons/