1 baked chocolate cake
1/4 – 1/2 cup vanilla frosting
30-38 ounces melted white confectionery coating/candy melts**
black candy coloring (if you want your brains to be grey)
cherry jelly, jam, preserves, or dessert sauce (3/4 teaspoon per brain)
red food coloring (if you want to intensify the color or the cherry sauce)
**If you don’t have experience working with or melting white confectionery coating or candy melts, read my detailed Chocolate Making Tips page for instructions.
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