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    Home » Recipes » Everyday Desserts

    Sweet Serenity Stones

    Modified: Oct 24, '23 · Published: Jun 6, '12 · By: Beth Klosterboer · Commission earned on paid or sponsored links.

    Jump to Recipe

    Make edible serenity stones by imprinting rock-shaped cookies and cream fudge with words like "live," "laugh," "love," and more. These Sweet Serenity Stones are the perfect treat to give to the special people in your life.

    candy serenity stones made with cookies and cream fudge rocks imprinted with sweet sayings.

    Just a few days ago I shared with you a recipe to make cookies 'n cream fudge rocks for a fun Father's Day project.

    While I was creating my sweet stones, this idea popped into my head and I just had to share it. I know this is the third edible rock recipe to grace these pages in the past month and some of you may be saying, "Enough already," but I think this one is really great and worth sharing. I promise I'm done with this idea, for a while.

    Milestones Stone Stamps

    I had just purchased some stone stamps last week, not really knowing what I'd do with them, but figured sooner or later, I'd have the perfect project idea. These plastic letter stamps can be used to make garden stones or used in any type of clay including the chocolate variety.

    After I made my stone mountain the other day, I pulled out the stamps and tried them out in my fudge rocks. They worked perfectly. I reworked my original mountain of rocks into 11 large rocks for this project. Then I  spent less than ten minutes adding a nice variety of inspirational sayings.

    These stones look and feel like the real deal, but taste divine!

    cookies and cream fudge serenity stones imprinted with "live," "love," "laugh," "faith," "believe," and more.

    RELATED: Find dozens of easy fudge recipes at HowToMakeEasyFudge.com.

    Sweet Serenity Stones (makes 10-12)

    Ingredients

    white chocolate
    sweetened condensed milk
    OREO Cookies
    optional colorings: cocoa powder, red food coloring

    Supplies

    1 set of Victorian Style Letter Stone Stamps

    You can find items used for this project on Amazon. I earn a small commission when you use the Amazon links in this post to make a purchase at no extra cost to you.

    Merckens Super Coatings, Wh...Shop on AmazonMidwest Products Co. Midwes...Shop on Amazon

    Instructions

    Make the cookies and cream fudge rocks.

    See the Fudge Rocks tutorial for step-by-step instructions for making the cookies and cream fudge stones or see the recipe below.

    imprinting fudge stones using stone stamps.

    Roll your cookies 'n cream fudge into various shapes and sizes. You'll need your edible rocks to be large enough to stamp out your inspirational phrases.

    Press the stamps into the candy stones creating whatever sayings you'd like. You may have to hold the fudge as you pull up the stamp so you don't distort your letters.

    Just a note - you can see that the stamps have letters or numbers on both sides. I pressed the "Y" into the stone which featured the word, "JOY," but you are seeing the "A" that is on the back side of the stamp.

    That's it. You are done! Super easy, isn't it?

    Variations

    See how easy it is to turn a 2-ingredient fudge into these sweet treats for holidays and special occasions. Find the recipes and tutorials at HungryHappenings.com

    You can also make these other fun candy stone recipes: Fudge Garden Stone, Fudge Tombstones, Fudge Teacher’s Apples,  Edible Rocks for Teachers, Fudge Conversation Hearts, and Cookies ‘n Cream Fudge Rocks.

    Recipe

    sweet serenity stones made with white chocolate and OREO Cookies.
    Print
    Sweet Serenity Stones
    Prep Time
    45 mins
    Cook Time
    10 mins
    Rest time
    30 mins
     

    Cookies and cream fudge stones stamped with sweet messages like "live," "laugh," "love," and more.

    Course: Dessert
    Cuisine: American
    Keyword: cookies and cream fudge, fudge, oreo, white chocolate
    Servings: 12
    Calories: 460 kcal
    Author: Beth Klosterboer
    Ingredients
    • 24 ounces white chocolate chips, candy melts, or almond bark
    • 14 ounces sweetened condensed milk
    • a pinch of salt
    • 11 OREO Cookies, crushed into crumbs (about ⅔ cup)
    • ½ teaspoon cocoa powder optional
    • 1 drop red food coloring optional
    Instructions
    1. Combine the white chocolate, sweetened condensed milk, and salt in a medium saucepan.
    2. Set the pan over low heat.
    3. Stir often until about 50% of the white chocolate has melted.
    4. Remove the pan from the heat and let it rest for 5 minutes.
    5. Then begin to stir, add ¼ cup of the OREO cookie crumbs, and stir until blended.
    6. Use the fudge as is, or divide it into separate bowls, adding cocoa powder, more oreos, or red food coloring to acheive a variety of colors.
    7. Cover the fudge with plastic wrap and let the fudge cool for at least 30 minutes until it is thick and no longer sticky.
    8. Pinch off varying sizes of fudge and shape into rocks that are large enough to imprint sayings.
    9. Press alphabet garden stones into the rocks to create sayings like "live," "laugh," "love," etc.
    Recipe Notes

    Store these fudge serenity stones in an airtight container at room temperature for up to 2 weeks. You can also freeze these for up to 3 months. 

    • Author
    • Recent Posts
    Beth Klosterboer
    Beth Klosterboer
    Hi, I'm Beth Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth Klosterboer
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    1. Varda says

      January 11, 2020 at 4:27 pm

      Thank you Thank you Thank you!!!

      I was looking for something to add “happy birthday” to my daughters fossil birthday cake. This is perfect.

      Reply
      • Beth says

        January 19, 2020 at 11:43 am

        I'm glad these fudge rocks worked out for you! I hope your daughter loved her cake.

        Reply
    2. Rhianon says

      December 28, 2015 at 2:07 pm

      These are adorable!!!! I'm teaching my toddler the fruit of the spirit; love, joy, peace, patience,kindness etc. and this would be perfect to do together! Any idea what I can use for an allergy friendly rock? Cookie or fudge? Gluten, dairy, egg, corn, and soy free, basically Paleo if possible. Thank you!

      Reply
      • Beth says

        December 29, 2015 at 12:06 pm

        Hi Rhianon, I'm so sorry, but I really don't have any experience with ingredients that meet your dietary needs. I don't want to give you misinformation. I hope you find a way to make them. They would be a fun craft to do together.

        Reply
    3. Dean Moser says

      May 04, 2015 at 12:27 am

      Hello Beth, beautiful idea.
      Where can I get the letter stamps, want to make it for a spa party at the school. Thanks

      Reply
      • beth says

        May 04, 2015 at 1:34 am

        Thanks, Dean. There is a link at the end of the post to buy the stamps on Amazon. You can also find them in the clay aisle in a craft store.

        Reply
    4. Teinika says

      August 15, 2014 at 4:03 am

      Thank you for this wonderful idea! I'm using these for my daughter's spa themed birthday party. Mine don't look as pretty as yours, but i think they turned out okay. You are so creative!!!!!!

      Reply
      • beth says

        August 15, 2014 at 4:33 am

        Hi Teinika,

        I'm so happy to hear you made these for your daughter's party. I'm sure they look great and that the guests will love them =)

        Reply
    5. Jennifer Mackenzie says

      May 20, 2014 at 6:38 am

      Hi Beth, I want to hand write words onto the rocks but I am finding them too soft? It's almost like working with play dough...Amy advie on how to make them"hard" like rocks?

      Reply
      • beth says

        May 20, 2014 at 1:17 pm

        Hi Jennifer, yes these "rocks" being made of fudge are going to be reasonably soft and pliable which makes them easy to stamp. They will stiffen up as they dry in the air. If you want them to be hard you can just let them sit out on the counter for a day or two and the outside will crust over. You can also freeze them and pop them out, write on them, then allow them to thaw.

        Reply
    6. Anonymous says

      March 08, 2014 at 8:54 pm

      Sorry but this is nonsense...I came here to learn about how to make the stones now how to stamp things into them like a five year old! Annoying.

      Reply
      • beth says

        March 08, 2014 at 10:07 pm

        I've used this fudge rock recipe several times to make different projects and always just link to the recipe instead of repeating it. The recipe is here - https://hungryhappenings.com/2012/06/my-dad-rocks-edible-fudge-rocks-for.html

        Reply
    7. Nikki Cook says

      July 06, 2013 at 4:48 pm

      Hi, can you do this ahead of time and then stamp the letters in a day later?

      Reply
      • beth says

        July 06, 2013 at 6:11 pm

        I suggest you stamp them the day you shape them into rocks as the fudge will harden as it sits, but I don't see why it wouldn't work a day later. You just might see more cracking around the letters. To keep the fudge soft, store it in an airtight container. That should help.

        Reply
    8. Nikki Cook says

      July 06, 2013 at 4:44 pm

      Can you make the rocks ahead of time and then stamp into later? I think this would be a great project to do with my kids yoga class!

      Reply
    9. Nikki Cook says

      July 06, 2013 at 4:43 pm

      Can you make the rocks ahead of time and then stamp into later? Think this would be a great project to do with my kids yoga class!

      Reply
    10. Anonymous says

      August 09, 2012 at 3:14 am

      This was one of the best projects I have run across will be making them. Thanks cheryl

      Reply
    11. Anonymous says

      June 19, 2012 at 9:05 pm

      I made the rock fudge for Fathers Day {and my brother-in-law's birthday}! It was a HUGE hit! He is a rock fanatic! lol. Now I want to do these for our ladies at church!! This is perfect! Awesome. 🙂

      Reply
      • Beth Jackson Klosterboer says

        June 19, 2012 at 10:19 pm

        So happy to hear it! I'm glad everyone enjoyed the rocks.

        Reply
    12. Jessica says

      June 18, 2012 at 3:12 am

      These are so cute! I think it would be neat to make a small edible zen garden.

      Reply
    13. Bella@artclubblog says

      June 15, 2012 at 3:41 pm

      Wow! Those are amazing. They look so much like the real thing.

      Reply
    14. Trish - Mom On Timeout says

      June 13, 2012 at 7:03 pm

      Very, VERY, clever! Pinning, featuring and just loving in general 🙂 Thanks so much for sharing at Mom On Timeout!

      Reply
      • Beth Jackson Klosterboer says

        June 13, 2012 at 7:53 pm

        I'm so happy to see how much you love this idea. I do too! Thanks for sharing it everywhere:)

        Reply
    15. Sue says

      June 12, 2012 at 4:18 pm

      PERFECTION and so fun!!!

      Reply
    16. Erika says

      June 11, 2012 at 7:00 pm

      Now this is something great for the kids to do. And I like the addition of the words.ErikaIt’s a Wrap Link Party at Artful Rising

      Reply
    17. Maria says

      June 11, 2012 at 2:27 pm

      What an awesome idea!!! They look BEAUTIFUL!!!

      Reply
    18. Sher says

      June 11, 2012 at 1:51 am

      I've never said this before in my life... I want to eat these rocks. You, my friend, are brilliant!

      I featured you on Momcaster today: http://momcaster.com/2012/06/11/oreo-recipes-desserts.

      🙂

      Reply
      • Beth Jackson Klosterboer says

        June 11, 2012 at 12:02 pm

        Thanks for the feature! I'm glad these rocks have tempted you to take a bite:)

        Reply
    19. Donna says

      June 09, 2012 at 5:14 am

      Wow! That is totally original! Awesome!

      Reply
    « Older Comments
    Beth Jackson Klosterboer

    Welcome to Hungry Happenings!

    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

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