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    Home » Holiday Treats and Recipes » minor holiday recipes » April Fool's Day

    Strawberries and Cream Fudge

    Modified: Oct 24, '23 · Published: May 11, '13 · By: Beth Klosterboer · Commission earned on paid or sponsored links.

    Show the special people in your life that you love them berry much with these strawberry patch baskets filled with strawberry-shaped strawberries and cream fudge.

    sweet modeling chocolate strawberries in a basket with a Mother's Day tag that says, "Mom, I love you berry much!"

    Many of my edible craft recipe ideas come about because of questions from readers, and today's Strawberries and Cream Berries are one such project. I created this recipe after many readers from around the world have asked how to make modeling chocolate if they can't buy corn syrup in their country. I am finding quite a few alternatives.

    Modeling chocolate just requires a thick liquid to be added to melted chocolate making it pliable so you can sculpt it into shapes. In the past few years, I've shared modeling chocolate recipes that have used honey to make Edible Books, peanut butter to model Thanksgiving Turkeys, and dulce de leche to make Fudgy Bears, Caramel Pumpkins, and Inside Out Caramel Apples.

    I've even used Root Beer Ice Cream Topper to make book covers for Rice Krispies Treat School Books.

    teacher's gift of candy strawberries.

    I recently discovered that jelly mixed with white chocolate works perfectly to create a nice pliable modeling chocolate with a sweet fruity flavor. Unless you use a clear jelly, your modeling chocolate will also have a slight hue.

    While experimenting I chose to use strawberry jelly which made light pink modeling chocolate. I added more coloring and decided to sculpt actual strawberries which I arranged in a basket.

    I couldn't have picked a better mom sign in a basket filled with strawberry candies.

    Each basket of berries is accompanied by a card printed with sweet phrases like, "Mom, I love you berry much," "Teacher, thanks for being so sweet," and "I couldn't have picked a better friend." If you want to give the gift to a group of volunteers, nurses, or workers, you can even tell them that you "couldn't have picked a better bunch of _________" and fill in the blank.

    I couldn't have picked a better bunch of readers!

    You can get a printable version of these tags, here - I couldn't have picked a better mom tags.

    Happy Mother's Day to all you moms out there. My mom just moved back from Florida, so we'll be celebrating together this year. I hope you all have a wonderful weekend.

    Strawberries and Cream Berry Baskets (makes about 24 strawberries)

    Ingredients

    16 ounces white chocolate, finely chopped or white confectionery coating/candy melts
    ⅓ cup strawberry jelly, plus more, if needed
    green and red paste or gel food coloring
    corn syrup, golden syrup, or water to attach the leaves to the strawberries

    Supplies

    optional, fine mesh strainer
    gallon size zip top bag
    rolling pin
    rose calyx cutter or a small daisy cutter
    gumpaste veining tool or wooden skewer

    Instructions

    stirring strawberry preserves into melted white chocolate to make strawberry fudge.

    Before you begin, if you have never made modeling chocolate and you want to read a detailed explanation about it, read my Chocolate Making Tips Page. This will help you if you have any problems with greasy or dry modeling chocolate too.

    Melt white chocolate or confectionery coating and allow it to cool to between 88 and 91 degrees Fahrenheit, stirring the bowl often as it cools. Stir in the strawberry jelly. It will get thick fast. If there is any hardened chocolate on the sides of your bowl, don't mix it in as it will just create hard clumps in your modeling chocolate.

    Note:  I made this recipe twice and the second time I pressed the jelly through a fine mesh strainer to make it smoother which made it easier to incorporate. You'll definitely want to do this if you use jelly that has seeds in it.

    coloring strawberries and cream fudge using red food coloring.

    If your modeling chocolate is dry, add a bit more jelly, about ½ tablespoon at a time. Mix it well until smooth and pliable, but not too soft. If you end up with greasy modeling chocolate, see my Chocolate Making Tips Page for instructions on correcting that problem.

    Remove ¼ - ⅓ cup of the modeling chocolate. Color that small amount with green food coloring. Color the rest with red food coloring.

    red and green strawberries and cream fudge wrapped in plastic wrap.

    Wrap both the green and red modeling chocolate in plastic wrap and let sit at room temperature for about an hour.

    rolling out the green fudge in a gallon-size zip-top bag and cutting it using a rose calyx cutter.

    Remove the green modeling chocolate from the plastic wrap and knead for a few seconds, just to make it more pliable.

    Cut through two sides and the top of a zip-top bag, so the bag is only attached on one side. Roll the green modeling chocolate in between the bag until it is about 1/16th inch thick. Use a rose calyx cutter or a daisy cutter to cut the green leaves for your strawberries.

    making strawberries out of strawberries and cream fudge topped with green fudge leaves.

    Pinch off pieces of the strawberries and cream modeling chocolate, roll them into balls, then shape them into strawberries of varying sizes.

    Use a veining tool or wooden skewer to create holes to represent the strawberry seeds in all the strawberries.

    a basket filled with the fudge strawberries and a tag that says, "I couldn't have picked a better teacher."

    Fill baskets with strawberries and give them as gifts to special people. Teacher appreciation week is over, but these would also make great gifts to use at the end of the year.

    Storage

    The berries should stay fresh for up to 2 weeks. Store them in an airtight container at room temperature or wrap them up in the basket with plastic wrap or clear cellophane.

    Related Recipes

    If you are looking for more fun Back to School or Teacher Appreciation Gift ideas be sure to check out all these other amazing food craft and recipe ideas on my School & Teacher Treats Page.

    Whether you want to surprise your kids when they head back to school or thank a teacher for a job well done, these cute school and teacher's treats will score you an A+.

    • Author
    • Recent Posts
    Beth Klosterboer
    Beth Klosterboer
    Hi, I'm Beth Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth Klosterboer
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    1. Victoria Taylor says

      May 01, 2016 at 9:38 am

      Do you have the actual "I couldn't have picked a better mom" tag for reproduction - in a jpeg or pdf or anything? This is an adorable idea! We have a strawberry farm and this would be cute to do with real or chocolate molded strawberries.

      Reply
      • Beth says

        May 01, 2016 at 10:31 am

        Hi Victoria, I just added a printable file of the "I couldn't have picked a better mom" tag in the blog post above. Now you can click on the link and print out the tags. https://hungryhappenings.com/wp-content/uploads/2013/05/I-couldnt-have-picked-a-better-mom-tags.pdf

        Reply
        • Victoria Taylor says

          May 01, 2016 at 10:53 pm

          Thank you so much - I saw it!!

          Reply
          • Beth says

            May 02, 2016 at 10:14 am

            You are welcome. 🙂

            Reply
    2. Jill @ KitchenFunWithMy3Sons.com says

      May 22, 2013 at 5:12 pm

      This is so cute!!

      Reply
    3. Trish - Mom On Timeout says

      May 21, 2013 at 9:48 pm

      Oh my goodness! These are absolutely adorable!

      Reply
    4. traci's mixed bag says

      May 16, 2013 at 7:00 pm

      So impressive.

      Reply
    5. Jo and Sue says

      May 14, 2013 at 12:52 pm

      So cute! Love these. I love the addition of jam to the modeling chocolate. Great idea 🙂

      Reply
    6. The Partiologist says

      May 13, 2013 at 11:45 am

      Let's pretend I made these for you! I love this basket of strawberries!! 🙂

      Reply
      • Beth Jackson Klosterboer says

        May 13, 2013 at 2:44 pm

        Thanks again for filling in for me last week. I'll write and let you know what happened while we were away.

        Reply
    7. Kalamity Kelli says

      May 12, 2013 at 8:03 pm

      How fun! I love the incorporation of the jelly into the white chocolate. It gives me a few ideas myself!

      Reply
    8. Sona - quick picks/pick quicks says

      May 12, 2013 at 7:20 am

      wow!! this is just soo cute !!

      Reply
    Beth Jackson Klosterboer

    Welcome to Hungry Happenings!

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