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    Home » Holiday Treats and Recipes » minor holiday recipes » April Fool's Day

    Inside Out Chocolate Caramel Apples make great teacher's gifts.

    Published: May 25, '11 · Modified: Aug 9, '18 · By: Beth · This post may contain affiliate links.

    Nothing says thank you to a teacher like these Inside Out Chocolate Caramel Apples! This tasty treat is one of a kind and will have any teacher begging for the recipe!

    inside out chocolate caramel apple

    You've eaten apples, right? You've probably even eaten an apple covered in rich and creamy caramel. If you are lucky, you've enjoyed a chocolate covered caramel apple.  But, I am positive you've never had an inside out chocolate caramel apple, but you really should try one!

    The idea for this recipe came to me in stages. Last week as I was making the little modeling chocolate apple that I used to decorate one of my chocolate chalkboards, I made a full size apple thinking it would also make a great teacher's gift. It looked like a real apple and I was going to do a post about it. However, as I continued to work on my chalkboards, I decided to add a frame to one of the boards. I knew it would be easy to make the frame out of light brown modeling chocolate, so I melted some milk chocolate and went to grab my bottle of corn syrup. There in the front of the cupboard was a can of Dulce de Leche Caramel. Inspiration struck.

    I swapped out  this caramelized sweetened condensed milk for the corn syrup in my modeling chocolate recipe and after a bit of tweaking, came up with a perfectly moldable chocolate that has a rich caramel flavor. I made the frame for my chalkboard and thought about sharing this recipe in my last post, but then inspiration struck again.  I used this new caramel modeling chocolate to make an apple which I dipped in red confectionery coating/candy melts. Although it looked great, I couldn't stop there. I really wanted this apple to taste like apple, so I flavored the red candy coating with apple flavoring and a bit of citric acid for a sour note and poured it over the caramel chocolate apple.

    My new creation had a hint of apple flavor and was bursting with caramel and chocolate flavors - the exact opposite of a chocolate covered caramel apple, thus the name inside out chocolate caramel apple.

    I made my apples yesterday and took a lot of photographs, then my husband came home and said, "they look more like tomatoes than apples. Apples aren't all red, they have streaks and spots of yellows and greens." Yep, he is right. Although I think the apples look great pure red, I did try streaking on some yellow and green luster dust and thought the effect was pretty nice. I wouldn't necessarily go out and buy the luster dusts just for this project, but it you have some on hand, by all means use it to give your apples more depth.

    These apples will make nice end of the school year thank you gifts for teacher's but would also be a fun gift to give to your doctor - you know the "apple a day" saying.

    If you don't make the apples, you should at least try to make the caramel modeling chocolate next time you need some milk chocolate modeling chocolate.  I also used this recipe to make some dark caramel modeling chocolate changing the ratio of chocolate/Dulce de Leche a bit and thought it had a nice, but more subtle caramel flavor. I've yet to try it with white chocolate, but when I do, I'll be sure to let you know how it turns out.

    Inside Out Chocolate Caramel Apples (makes 4)

    Before you begin, if you aren't experienced with making chocolate, read my tutorial regarding types of chocolate, how to melt chocolate, and troubleshooting any problems you may encounter.

    Nestle La Lechera Dulce de Leche Caramel, 380 grmsIngredients:

    14 ounces good quality milk chocolate
    1 (13.4) ounce can Dulce de Leche Caramel
    8 ounces red confectionery coating/candy melts
    ½ dram - 1 dram Apple Flavoring 
    1-3 drops green food coloring
    optional: a pinch of Citric Acid

    If you prefer you can use Sour Green Apple Flavor Candy Flavoring Oil instead of the apple flavoring and citric acid.

    Kitchen Supply 8 x 10 Inch Cooling Rack With Icing GrateSpecial Equipment Needed:

    offset spatula
    wire cooling rack
    plastic wrap and parchment paper
    baking sheet that fits in your freezer

    Instructions:

    how to make inside out chocolate caramel apple

    • Melt milk chocolate and allow it to cool to about 91 degrees Fahrenheit. (For a detailed explanation of melting chocolate and why using melted chocolate that is too hot will result in oily modeling chocolate, read this tutorial. )
    • Stir in Dulce de Leche. The mixture will get very thick, but you need to make sure all of the caramel is mixed into the chocolate, so use your hands if needed.
    • Once well mixed, wrap in plastic wrap and let rest for at least 30 minutes.  When you unwrap the caramel modeling chocolate, knead it on the counter just until smooth about 30 seconds.

    coloring caramel

    • Pinch off a teaspoonful of the caramel modeling chocolate and place in a bowl.
    • Add 1-3 drops of green food coloring and stir until well incorporated and green.
    • Pinch off a small amount of the green colored caramel modeling chocolate and roll into a ball.
    • Flatten and form into a leaf. Repeat to make 4 leaves (not pictured.)
    • Pinch off about ½ teaspoonful of the caramel modeling chocolate and mold into a stem.
    • Repeat to create 4 stems.
    • Divide remaining caramel modeling chocolate into 4 balls, roll and shape into an apple.
    • Use your finger to create an indentation on the top of each apple.

    how to dip caramel in chocolate


    • Melt red confectionery coating/candy melts.

      • Place in a microwave safe bowl.
      • Heat on high for 25 seconds then stir.
      • Heat for 20 seconds and stir vigorously.
      • If not melted, heat for 10 second increments, stirring after each, until melted. Stir in ½ dram (½ teaspoon) of the apple flavoring and citric acid, if using.
      • Taste it and see if you'd like it to have a stronger apple flavor. If so, add more apple flavoring.
      • Note: If your candy coating gets thick, you can add ½ teaspoon -1 teaspoon vegetable oil to thin it out.
    • Dip the bottom of each apple in the candy coating.
    • Smooth using an offset spatula.
    • Place in the freezer for 5 minutes so that the candy coating hardens.

    drizzling chocolate on caramel

    • Set a wire cooling rack over a piece of parchment paper.
    • Set caramel chocolate apple, indentation side up, on the cooling rack.
    • Pour red candy coating over the apple.
    • Tap the cooling rack a few times. This will help the candy coating to run down the sides of the apple.
    • Make sure the entire apple is covered, especially around the bottom.
    • Use a spatula to fill in any places that aren't covered in the candy coating.

    how to make chocolate caramel apple treats

    • Carefully lift the apple using an offset spatula and place on a baking sheet lined with parchment paper.
    • Immediately add the stem and leaf to the indentation in the apple.
    • Place in freezer for 8-10 minutes until candy coating is hardened.
    • Repeat with remaining apples.
    • I suggest you freeze each apple as you complete it, as the red candy coating has a tendency to dry with white streaks if left at room temperature for too long. Don't freeze the apples for too long either or they might crack, get sticky, or streak.

    caramel apple treats

    You can purchase boxes or cellophane bags to package your apples if you plan to give them as gifts. The apples will keep for at least one month if kept in an airtight container.

    chocolate caramel apples

    To serve, use a sharp knife to cut the apple into wedges, or just take a bite!

    If you want to add embellishments to your apple, you can write a special message on the outside of the apple using a food coloring marker.  You can also make some decorations out of modeling chocolate and attach them to the apple.  How about a worm, or a graduation cap, or even a cute face?

    Nothing says thank you to a teacher like these Inside Out Chocolate Caramel Apples! This tasty treat is one of a kind and will have any teacher begging for the recipe!

    If you are looking for more fun Back to School or Teacher Appreciation Gift ideas be sure to check out all these other amazing food craft and recipe ideas on my School & Teacher Treats Page.

    Whether you want to surprise your kids when they head back to school or thank a teacher for a job well done, these cute school and teacher's treats will score you an A+.

    • Author
    • Recent Posts
    Beth
    Beth
    Hi, I'm Beth Jackson Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth
    Latest posts by Beth (see all)
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    1. Mama Jodi

      May 07, 2012 at 6:05 am

      Wow! What a cool piece of edible art. Great job! Jodi @ www.meaningfulmama.com

      Reply
    2. Anonymous

      May 05, 2012 at 1:35 am

      My mother in law is a retired teacher... May 8 is teachers day... My cherubs are making these for her... Even after you have retired your always teaching! Thanks for the sweet treat idea!

      Reply
    3. vkmiller

      December 16, 2011 at 7:27 pm

      I'm going to make these for my children to give to their teachers and dance instructors. They make the perfect gift and are SOOO cute!! I also buy Apple Boxes from Box and Wrap. I let my kids decorate the boxes which gives it an extra special touch.
      http://www.boxandwrap.com/appleboxes.html

      Reply
    4. My Thirty Spot

      August 30, 2011 at 7:35 am

      Oh my goodness! I have never seen anything like this! So creative and I bet so delish!
      -Erin
      www.mythirtyspot.com

      Reply
    5. Adella_Demona

      August 27, 2011 at 7:44 pm

      I don't have the patience, the time, or money to make something like this, but I'd gladly buy one from you to try if you shipped! They look delicious.

      Reply
    6. Beth Jackson Klosterboer

      August 25, 2011 at 11:32 am

      Slee, glad to help. I hope you enjoy the recipe and be sure to send some pictures of your apples so I can share them with everyone. Have fun.

      Reply
    7. Slee

      August 25, 2011 at 2:22 am

      Thanks! That's really great information. I actually think we do have a Mexican grocery store in the next village over. I'll have to go look! This is a brilliant idea and I'm excited to try it, even if I didn't have it done for the first day of school. 🙂

      Reply
    8. Beth Jackson Klosterboer

      August 24, 2011 at 11:50 pm

      Hi Slee, I was just shopping at a store in Cincinnati, OH called Jungle Jims and they import products from all over the world. There had to have been 6 different brands of Dulce De Leche (which is just caramelized sweetened condensed milk.) If you have a Mexican grocery store near you, you might want to check with them, as they probably carry an assortment of brands. You could also do a search on recipes to make your own Dulce de Leche. I've seen it done where the entire can is heated until the milk caramelizes and other methods where the milk is caramelized on the stove. That way you can purchase whatever brand of sweetened condensed milk you prefer. I hope this helps.

      Beth @ Hungry Happenings

      Reply
    9. Slee

      August 24, 2011 at 10:43 pm

      i love this, but do you know of a non nestle product one could use for the carmel? we don't buy nestle products because of the company's horrific violations of the WHO Code, and other areas of corporate misconduct, but would love to try making this.

      Reply
    10. Sue

      August 21, 2011 at 9:35 pm

      Yummy I bet, and oh so DARLING!

      Reply
    11. Evin

      August 11, 2011 at 6:28 pm

      I love this!! My son LOVES food that looks like other things, but I suck at making it... he's going to be so happy I found you!

      Reply
    12. Heather @ PreschoolBuddy

      August 10, 2011 at 1:41 am

      I've never seen anything like that. They look too good to eat!

      Reply
    13. Shayla

      August 10, 2011 at 12:30 am

      That's so cool!!! I'm currently in a no sugar eating contest with my husband and this made me break!!!! I love the idea!

      Reply
    14. Justine

      June 19, 2011 at 5:55 pm

      How adorable! What a wonderful idea!
      Check out my blog!
      http://whatsjustinecooking.blogspot.com/

      Reply
    15. diane

      June 04, 2011 at 5:36 pm

      I am so glad I stumbled upon this blog, you have some great super ideas and I am so happy you are willing to share them. I cannot wait to start trying some of them, spectacular. Thanks!

      Reply
    16. diane

      June 04, 2011 at 5:33 pm

      I am so glad I stumbled upon this blog, you have some great super ideas, wonderful. Can't wait to start trying some, thanks for sharing.

      Reply
    17. Diane--Ohio

      May 29, 2011 at 5:55 pm

      These look delicious!

      Reply
    18. Erin

      May 28, 2011 at 10:41 pm

      These are so incredibly awesome I can't stand it! Amazing job!!!

      Reply
    19. Persnickety Hall

      May 26, 2011 at 7:51 am

      Love it!!!

      Reply
    20. Tiffany

      May 26, 2011 at 4:45 am

      That apple sure looks cute! I bet it tastes so good too. What a fun idea.

      Reply
    Newer Comments »

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