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    Home » Recipes » St. Patrick's Day

    Breakfast Pizza for St. Patrick's Day

    Modified: Mar 2, '23 · Published: Mar 15, '15 · By: Beth Klosterboer · Commission earned on paid or sponsored links.

    Jump to Recipe

    Celebrate St. Patrick's Day by serving a 4 Leaf Clover Sausage, Egg, and Cheese Breakfast Pizza. This dish will surely impress your family, with your creativity and cooking skills!

    4 leaf clover breakfast sausage pizza on a white platter with a green background

    Top O' the Mornin' To Ya.

    That's how my Irish mother would greet us kids as we came into the kitchen for breakfast on St. Patrick's Day.

    When I was asked by Bob Evan's to create some festive food for St. Patrick's Day, my first thoughts went to breakfast because of my fond memories of eating Bob Evan's sausage at our morning meal. As a kid, my favorite way to eat breakfast sausage was smothered in syrup alongside pancakes or waffles. As I grew up, I began to appreciate sausage and eggs smothered in cheese, as well.

    4 Leaf Clover Sausage, Egg, and Cheese Breakfast Pizza is a fun way to start of your St. Patrick's Day Mornin'. | HungryHappenings.com

    So, I created a festive 4-leaf clover-shaped breakfast pizza stuffed with sausage, eggs, and cheese to celebrate St. Patrick's Day and I shared the recipe on Bob Evan's website. (Update, the recipe was removed, so here it is).

    4 leaf clover breakfast sausage pizza on a white platter with a green background
    Print
    4 Leaf Clover Breakfast Pizza
    Prep Time
    20 mins
    Cook Time
    20 mins
    Total Time
    40 mins
     

    Pizza crust cut into a 4 leaf clover stuffed with sausage, egg, and cheese makes a festive breakfast for St. Patrick's Day. 

    Course: Breakfast
    Cuisine: American
    Keyword: breakfast, St. Patrick's Day recipe
    Servings: 4
    Calories: 414 kcal
    Author: Beth Klosterboer
    Ingredients
    • flour for dusting cutting board
    • 2 tubes refrigerated thin crust pizza dough
    • 1 egg white
    • 1 teaspoon water
    • 1 cup cooked Bob Evans Original Sausage
    • 4 large eggs scrambled
    • 1 cup shredded sharp cheddar cheese
    Instructions
    1. Preheat oven to 400 degrees Fahrenheit.
    2. Dust the cutting board with flour. Unroll one tube of pizza dough onto the cutting board. Cut 4 large, 5 ½ inch hearts and one or two stems out of the dough.

    3. Arrange the four hearts into a 4 leaf clover, so that the points of the hearts touch on a parchment paper-lined baking sheet. Add a dough stem in between two of the hearts.

    4. Whisk together the egg white and water. Brush the egg wash over the 4-leaf clover pizza dough.

    5. Spoon ¼ cup of sausage, ¼ of the scrambled eggs(1 egg,) and ¼ cup of shredded sharp cheddar cheese in the center of each heart, leaving about an inch border of uncovered dough. Top the stem with another dough stem.

    6. Dust the cutting board with flour. Unroll one tube of pizza dough onto the cutting board. Cut 4 large, 5 ½ inch hearts out of the dough.

    7. Cover each sausage, egg, and cheese-topped heart with a dough heart. Press the edges of the dough together to seal.

    8. Brush egg wash over the entire surface of the 4-leaf clover.

    9. Bake for 18-22 minutes until deep golden brown, and baked through.

    10. Serve hot.

    If you're looking for more St. Patrick's Day food, use the link and check out these awesome recipes.

    Fun St. Patrick's Day Recipes and Food Crafts

    • Author
    • Recent Posts
    Beth Klosterboer
    Beth Klosterboer
    Hi, I'm Beth Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth Klosterboer
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    More St. Patrick's Day Recipes

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    About Beth Klosterboer

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    1. Katy says

      March 07, 2019 at 7:03 am

      This looks fantastic! Unfortunately, Bob Evans changed their URL, so your link is broken. Even worse, the only thing I could find on their website was the prep/cook time and nutrition/allergen information - no ingredients or recipe steps! Any chance you could fill in the missing information so I can make this beautiful shamrock for my family on St. Patrick's Day?

      Reply
      • Beth says

        March 07, 2019 at 9:46 am

        Thanks for letting me know that the recipe was removed. I have added the recipe to the blog post. Let me know if you have any questions.

        Reply
    2. The Partiologist says

      March 17, 2015 at 9:20 pm

      M family would love if I made a cute and delicious four leaf clover like this savory one!

      Reply
    Beth Jackson Klosterboer

    Welcome to Hungry Happenings!

    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

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