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4 Leaf Clover Sausage, Egg, and Cheese Breakfast Pizza

March 15, 2015 This post may contain affiliate links.

Celebrate St. Patrick’s Day by serving a 4 Leaf Clover Sausage, Egg, and Cheese Breakfast Pizza. This dish will surely impress your family, with your creativity and cooking skills!

4 leaf clover breakfast sausage pizza on a white platter with a green background

Top O’ the Mornin’ To Ya.

That’s how my Irish mother would greet us kids as we came into the kitchen for breakfast on St. Patrick’s Day.

When I was asked by Bob Evan’s to create some festive food for St. Patrick’s Day, my first thoughts went to breakfast because of my fond memories of eating Bob Evan’s sausage at our morning meal. As a kid, my favorite way to eat breakfast sausage was smothered in syrup alongside pancakes or waffles. As I grew up, I began to appreciate sausage and eggs smothered in cheese, as well.

4 Leaf Clover Sausage, Egg, and Cheese Breakfast Pizza is a fun way to start of your St. Patrick's Day Mornin'. | HungryHappenings.com

So, I created a festive 4 leaf clover shaped breakfast pizza stuffed with sausage, eggs, and cheese to celebrate St. Patrick’s Day and I shared the recipe on the Bob Evan’s website. (Update, the recipe was removed, so here it is).

4 leaf clover breakfast sausage pizza on a white platter with a green background
Print
4 Leaf Clover Breakfast Pizza
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 

Pizza crust cut into a 4 leaf clover stuffed with sausage, egg, and cheese makes a festive breakfast for St. Patrick's Day. 

Course: Breakfast
Cuisine: American
Keyword: breakfast, St. Patrick's Day recipe
Servings: 4
Calories: 414 kcal
Author: Beth
Ingredients
  • flour for dusting cutting board
  • 2 tubes refrigerated thin crust pizza dough
  • 1 egg white
  • 1 teaspoon water
  • 1 cup cooked Bob Evans Original Sausage
  • 4 large eggs scrambled
  • 1 cup shredded sharp cheddar cheese
Instructions
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Dust cutting board with flour. Unroll one tube pizza dough onto cutting board. Cut 4 large, 5 ½ inch hearts and one or two stems out of the dough.
  3. Arrange the four hearts into a 4 leaf clover, so that the points of the hearts touch on a parchment paper lined baking sheet. Add a dough stem in between two of the hearts.
  4. Whisk together the egg white and water. Brush the egg wash over the 4 leaf clover pizza dough.
  5. Spoon ¼ cup sausage, ¼ of the scrambled eggs(1 egg,) ¼ cup shredded sharp cheddar cheese in the center of each heart, leaving about an inch boarder of uncovered dough. Top the stem with another dough stem.
  6. Dust cutting board with flour. Unroll one tube pizza dough onto cutting board. Cut 4 large, 5 ½ inch hearts out of the dough.
  7. Cover each sausage, egg, cheese topped heart with a dough heart. Press the edges of the dough together to seal.
  8. Brush egg wash over the entire surface of the 4 leaf clover.
  9. Bake for 18-22 minutes until deep golden brown, and baked through.
  10. Serve hot.

If you’re looking for more St. Patrick’s Day food, use the link and check out these awesome recipes.

Fun St. Patrick's Day Recipes and Food Crafts

Thanks for sharing!

Filed Under: St. Patrick's Day Recipes Tagged With: Breakfast, cheese

Previous Post: « Shamrock Bread Bowl Filled with White Bean Chili
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Reader Interactions

Comments

  1. The Partiologist

    March 17, 2015 at 9:20 pm

    M family would love if I made a cute and delicious four leaf clover like this savory one!

    Reply
  2. Katy

    March 7, 2019 at 7:03 am

    This looks fantastic! Unfortunately, Bob Evans changed their URL, so your link is broken. Even worse, the only thing I could find on their website was the prep/cook time and nutrition/allergen information – no ingredients or recipe steps! Any chance you could fill in the missing information so I can make this beautiful shamrock for my family on St. Patrick’s Day?

    Reply
    • Beth

      March 7, 2019 at 9:46 am

      Thanks for letting me know that the recipe was removed. I have added the recipe to the blog post. Let me know if you have any questions.

      Reply

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