Pizza crust cut into a 4 leaf clover stuffed with sausage, egg, and cheese makes a festive breakfast for St. Patrick's Day.
Dust the cutting board with flour. Unroll one tube of pizza dough onto the cutting board. Cut 4 large, 5 ½ inch hearts and one or two stems out of the dough.
Arrange the four hearts into a 4 leaf clover, so that the points of the hearts touch on a parchment paper-lined baking sheet. Add a dough stem in between two of the hearts.
Whisk together the egg white and water. Brush the egg wash over the 4-leaf clover pizza dough.
Spoon ¼ cup of sausage, ¼ of the scrambled eggs(1 egg,) and ¼ cup of shredded sharp cheddar cheese in the center of each heart, leaving about an inch border of uncovered dough. Top the stem with another dough stem.
Dust the cutting board with flour. Unroll one tube of pizza dough onto the cutting board. Cut 4 large, 5 ½ inch hearts out of the dough.
Cover each sausage, egg, and cheese-topped heart with a dough heart. Press the edges of the dough together to seal.
Brush egg wash over the entire surface of the 4-leaf clover.
Bake for 18-22 minutes until deep golden brown, and baked through.
4 Leaf Clover Breakfast Pizza https://hungryhappenings.com/st-patricks-day-4-leaf-clover-breakfast-pizza/