Shamrock Shaped Snack Crisps inspired by a Reader’s Photo

Looking for a savory appetizer to make for St. Patrick’s Day? Try these Shamrock Shaped Snack Crisps. Each crispy cracker made from pie crust is topped with Parmesan cheese and green parsley.

It is so wonderful to know that I have inspired so many of you to create fun food for holidays and special occasions.

Today, I’m going to share a St. Patrick’s Day project that was inspired by one of my young readers, Aidyn. She and her mom, Carla, shared pictures of Aidyn’s rendition of my Mozzarella Cheese Filled Hearts along with a few other recreations, and I shared them all in my Readers’ Gallery.

As I looked at the picture of her mozzarella hearts, not only was I impressed with this 9-year-old girl’s elegant plating, but I was inspired by her addition of parsley on her pastries.

I knew in that instant that with a little more parsley, I could transform this idea into a St. Patrick’s Day-themed appetizer.

My original intention was to create cheese-filled shamrocks, but instead, I kept these snacks really simple by just sprinkling the pastries with lots of Parmesan cheese and parsley. They are crispy and light and have a wonderful cheese flavor.

These green speckled shamrock-shaped crisps would be great served with spinach and artichoke dip or hummus, but make a great snack just as they are and are so easy to make.

Shamrock Shaped Snack Crisps
(makes 12)

Ingredients:

• 1 store-bought pie dough or puff pastry, thawed
• egg white or milk
• 1/3 -1/2 cup freshly grated Parmesan cheese*
• 2-3 tablespoons finely chopped fresh Italian parsley
• optional – serve with spinach/artichoke dip or hummus

* You’ll use 1/3 cup Parmesan and 2 tablespoons parsley to cover 12 shamrocks, which is what you should get out of 1 pie crust. But you can re-roll the scraps of dough to make more shamrocks. If you do, then you’ll need 1/2 cup Parmesan and an additional tablespoon of parsley.

Supplies:
shamrock-shaped cookie cutter
pastry brush
baking sheet lined with parchment paper

Instructions:

Cut and top your crackers.

• Preheat oven to 400 degrees Fahrenheit.
• Unroll pie dough or puff pastry.
• Cut 12 shamrocks using a cookie cutter.
• Brush the tops of each shamrock with egg white.
• Combine Parmesan cheese with parsley.
• Sprinkle over the shamrocks.

Bake

• Set your pie crust shamrocks on a baking sheet lined with parchment paper.
• Bake for 7-9 minutes until golden brown.

NOTE:

• You can re-roll the scraps and make more shamrocks, or just brush the scraps with egg white and the cheese and parsley and bake until crisp.

• Serve immediately with spinach/artichoke dip, hummus, or just by themselves.
• These shamrock crackers are best served the day they are made but can be kept in an airtight container for up to 4 days. I recommend reheating any crackers that are more than a day old in a 300-degree oven for 4-6 minutes just to crisp them back up before serving.

Printable Recipe

Print

St. Patrick's Day Shamrock Snacks

Prep Time

10 mins

Cook Time

8 mins

 

Shamrock-shaped pie crusts topped with Parmesan cheese and fresh Italian Parsley are baked to a golden brown and can be served with your favorite dip.

Course: Appetizer

Cuisine: American

Keyword: appetizer, cracker, St. Patrick's Day recipe

Servings: 12

Author: Beth

Ingredients

• 1 teaspoon flour
• 1 store-bought pie dough or puff pastry, thawed
• egg white or milk
• 1/3 cup freshly grated Parmesan cheese
• 2-3 tablespoons fresh Italian parsley finely chopped

Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. Lightly dust a cutting board with flour.
3. Unroll your pie dough or puff pastry.
4. Cut 12 shamrocks using a shamrock-shaped cookie cutter.
5. Brush the tops of each pie crust shamrock with egg white.
6. Combine Parmesan cheese with parsley and sprinkle over top of each shamrock.
7. Set your pie crust shamrocks on a baking sheet lined with parchment paper.
8. Bake for 7-9 minutes until golden brown.

Recipe Notes

• You can re-roll the pie dough scraps and make more shamrocks if desired.
• Serve the same day they are baked.
• They will keep for up to 4 days if stored in an airtight container but should be reheated in a warm 300-degree oven for about 6 minutes to crisp them up before serving.

This St. Patrick’s Day recipe was originally published on February 26. 2013.

Be sure to check out all of my festive and fun St. Patrick’s Day recipes. I’ve created recipes for kids and adults including:

• Silly Shamrock Shaped Rice Krispies Treat Pops
• Double Chocolate Creme de Menthe Fudge Shamrocks
• Irish Soda Bread Shamrock
• Shamrock Shakes in Candy Cups with Smiling Shamrocks
• and more!

Did you make this St. Patrick’s Day appetizer recipe or do you just think it is super cute? Let me know by leaving a comment and rating the recipe below. Give it a 5-star rating if you loved it! 

I love making fun food for parties and special occasions and sharing my creative ideas with you.

If you make this recipe and share it online be sure to link back to this post and use #hungryhappenings.

Thanks and have a sweet day! –

Beth